கம்மஞ்சோறு குக்கர்ல ஈசியா செய்யலாம் | kambu sadam in pressure cooker |pearl millet| kamba soru tamil

In this video , I'm going to share kambu sadham in pressure cooker... This very healthy and traditional recipe Normally my mom cook this recipe in open pot ,But
I share this recipe in simplified way......

[@dr.prabakarthikeyan648]

Super sister. Tempting. Clear explanation. Thanks sisy

[@premanathanv8568]

மிகவும் அருமைங்க சூப்பரா இருக்கு

[@aradhya_vlogs_and_tips]

Very healthy recipe sis 🤝👌🏻👌🏻

[@jo-js2tc]

Thank you for the wonderful recipe! 💐💐💐God bless! 🙏🙏🙏

[@sivagamisundarisivagamisun3465]

ஹலோ சிஸ்டர் கம்மஞ்சோறு உருட்டி வைத்தது அடுத்த நாள் காலையில் யூஸ் பண்ணலாமா அந்த உருண்டையை வெளியில் வைக்கணுமா இல்லை பிரிட்ஜில் வைக்கலாமா

[@nithukongusamayal]

First day veliya vechukonga next day fridge la vechukonga..

[@jessykarthik7268]

Thanni oothi vecha 4 nal vechu sapdlam

[@KowsalyaC-lm6rl]

Yethana naal indha urundaiya store pani vatchu use panalam....nu solunga sissy..

[@jayabalakalaiselvan8728]

Arumai... Keep sharing... Keep connect sister 👌👌👌

[@nithukongusamayal]

Sure 👍

[@ranis7021]

Ama 2 tumbler nu solama oru tambler ku 4 tambler thanni nu solringa alavu sariya solunga

[@padmapriyapriya6037]

Super

[@lathadurairaj4633]

நன்றி அம்மா🙏🏻

[@gayathrinatarajan9922]

Semma sister

[@nithukongusamayal]

Thank you so much

[@CookwithEmanandVlogs29122010]

Nice♥️♥️♥️

[@keerthanas8285]

Cooker la vecha uh adila pidikathanga??

[@nithukongusamayal]

Low flame la vicha adila pidikathu nga..

[@thanveer1601]

Yevlo naal kettu pohama erukum

[@anicharansandeep2847]

4days varaikum irukum...but water daily matthanum...nan appadithan seyven....👍👍👍👍

[@krishnadhaasi4241]

2 tampler nu solreenga 4 tumblernu solreenga theliva solunga

[@santhiramamurthy4862]

Tq sister

[@Nalinkumar-fo4lx]

Keep going அக்கா with our tradional natural foods🌿💚🌏💯💪

[@nithukongusamayal]

Thank you 😊

[@anbarasianbu237]

Super💞💞

[@lifewithtamilan]

உடைச்ச கம்புனா எப்புடி செய்யரது?

[@If.aatif_music]

Nice👍 Stay blessed

[@nithukongusamayal]

Thank you so much 💓

[@johnson-gk9ht]

Y r u keeping this kambu rice in water

[@jo-js2tc]

That's how it is stored for 4 days by changing the water everyday so that it doesn't get spoiled!

[@bhuvanadhinesh7209]

Thank you sis for showing healthy recipe

[@nithukongusamayal]

Thank you sis

[@g.ddayal4257]

நன்றி madam 🙏

[@sarumathiyogalingam4780]

Over night ooralama

[@nithukongusamayal]

Venanga just 3hrs ooravecha poothum..

[@vparunachalam5069]

🙏🏻

[@T.G.SARANYA]

4மாதம் சாப்பிட்டேன்

[@palanivelupalanivelu5965]

Antha urundaya ean thannila podringa

[@nithukongusamayal]

ketu povama erukurathukum, ourandai aa erukurathukum

[@sreejithnarayanan5230]

2 glassku 4 glass sonninga.. But alavu crta varala.. Adila karikitichi.. Crt alavu sollunga.. Enga ipti

[@nithukongusamayal]

Very sry...Ovoru kambum oru mathiri erukum..neenga oru glass water sethu konga last 5 minutes Gass low flame la vechukonga appo crt ah erukum..

[@rajalakshmigokulnath9547]

Sister kambu smell saapda pudikamatudhu

[@nithukongusamayal]

Buttermilk kalanthu sappedunga nallarukum

[@athilakshmi8129]

Yen kambu sooru thanila vaikuringa

[@nithukongusamayal]

ketu povama erukurathukum, ourandai aa erukurathukum

[@malasinniah37]

Hi. Why put that ball inside water?

[@jo-js2tc]

So that it doesn't get spoiled. You can store it for 4 days in this way by changing the water everyday.

[@malasinniah37]

@@jo-js2tc thk you

[@jo-js2tc]

@@malasinniah37 but she said that you have to store it in the fridge, changing the water everyday. Note that point plz but better to prepare fresh & eat.

[@malasinniah37]

@@jo-js2tc thk you

[@emmanbotytbot8300]

Sugarkaranga sapdalama madam

[@nithukongusamayal]

No we should not eat but u can eat ragi

[@LakshmiLakshmi-uu4ly]

செய்முறை எல்லா ஈசியா இருக்கு கம்பஞ்சோறு உருண்டை பிடித்து எதுக்காக தண்ணியில போட்டிங்க

[@nithukongusamayal]

ketu povama erukurathukum, ourandai aa erukurathukum

[@prasanna3602]

Super

[@pavithrageorge7798]

Super