Grilled Vegetables 101 | Chef Eric Recipe

[@corderomartin7959]

This is the best video on grilling veggies I’ve seen

[@mariop.4898]

What wonderful side dishes and such great preparation. Fantastic.

[@cyabear]

I'm a recent widower and I need all the help I can get. My wife was a gourmet chef and handed me the prepared meats and vegetables and told me Temps and times. This video was very helpful.

[@Goozeeeee]

Sorry to hear, hope you’re doing well these days

[@VJsKitchen]

Healthy Fresh vegetable Grill...thanks for sharing..

[@ChefEricGephart]

Absolutely VJ. Cheers for watching 🤙🏾

[@alonsogarcia1990]

Grilled veggies have become a part of my daily if not weekly diet. I could eat all I want it doesn't get old there's so many to choose from so many seasonings and a lot of way to prepare them. Love grilled veggies

[@ChefEricGephart]

This double tap method on the grill is a great way to ensure all the food hits the table "hot" at the same time. Just wait till everything and everyone is at the table then flash sear the protein and vegetables on the grill before serving. Happy Grilling Team🔥🔥🔥 Chef E

[@andrewtindal1433]

Well done Chef Eric! You’re so happy and passionate about grilling. Definitely trying this recipe when I get my KJBJ 3.

[@tommycee1706]

Very cool video thank you it all looks great and I’m excited about that maple ginger dressing!

[@MrFagedaboudit]

Superb!

[@pamelafernett3674]

Yum. Mouth watering.

[@skyking7733]

We did this today and the sauce you have is the absolute bomb! Our guest even tried it over their pork chops (grilled) and that took it to a whole new level. I used regular olive oil as you did not specify what type. Thanks for sharing this recipe... it is simply amazing! Side note: We added mushrooms and all in all, not one leftover. Go figure!

[@leiwang1698]

Very appetising my mouth is drooling right now😊

[@jacquelinewyatt6811]

Enjoyed grilled veggies

[@BrianMiller1973]

Delicious. Thanks Chef E!

[@ChefEricGephart]

Cheers Brian, these veggies are delicious 🔥🤙🏾

[@thisbabyboomer]

Tossing the grilled veggies in a small amount of Olive Garden Italian dressing, sprinkle a bit of Italian seasoning, a pinch of salt and pepper...yum. Thank you for your video...

[@ChefEricGephart]

Nice, I bet you could recreate that Olive Garden Dressing at home🤙🏾 Thanks heaps for watching and for the comment. 🎯🤙🏾

[@mvang5028]

Looks delish! I usually stop at oil, salt and pepper on my grilled veggies but definitely will try this next time. Drooling!

[@ChefEricGephart]

Right! That ginger Maple Miso Glaze is worth it's weight in gold. Thanks heaps for watching and taking the time to comment 🔥🤙🏾 Chef E

[@kyreelewis7286]

Elevated the heck out of those vegetables! 🤙🏾

[@ChefEricGephart]

✅ Love them veggies 🔥🔥🔥

[@Poomastafatz]

I love doing fajita veggies on the cast iron but never thought to do the “char” first on the grill before finishing on cast iron! I will definitely be trying this!!

[@ChefEricGephart]

Fajita veggies off the grill ate the best!!! Great way to keep them a bit thicker for some more bite🔥🤙🏾

[@jvasq001]

This looks amazing. Gonna try it on the Weber kettle.

[@Sunnybe3vh]

The best of the best 👍👍

[@mugan88]

You had me at bourbon chef!!!!!! Will definitely be making this.

[@ChefEricGephart]

🤣 Awesome Simon. Keep me posted🤙🏾 Chef E

[@LRogers2806]

Looks amazing! I would love to see some more Wok videos, Chef Eric!

[@ChefEricGephart]

On it. Such a fun full fire style of cooking. Thanks heaps for the comment🤙🏾

[@toddg3268]

I can’t tell you how much I enjoyed this recipe! So much so that I’ll do it again this weekend when our kids come over. What is it about fire, especially when powered by alcohol, that gets us motivated?! My flambé was based on Bulleit Rye, so not quite as elevated as your cook, but delicious just the same. Keep the great recipes coming!

[@joecesavir9496]

Dang!so delicious looking!

[@RoughRikBBQ]

Great dish Sir, delicious 🔥👍🔥👍🔥👍🔥👍🔥

[@ChefEricGephart]

Cheers Mickey🤙🏾🔥

[@dannyrussell-fl2sq]

I was really amazing how u cook them just learning to cook veggies an came up on your video thank u a lot

[@Bigfish1day]

Great, think I’m going to try this.

[@roolyfe]

I am going to give this a try😊

[@Kukapoor1369]

Looks good. Want to know which oil has been used in this video

[@beverlyscott7634]

Looks delicious

[@gwendolynstratton4169]

My good it look so good.. Thanx for the vid.

[@Iserion13]

great video, love grilled vegetables!

[@ChefEricGephart]

Absolutely 🔥🤙🏾 Thanks heaps for watching and commenting 🔥

[@aaronshuster5022]

What seasoning did you use above? Thanks

[@ihikefar]

Best thing to have happened to Kamado Joe- Chef Eric! Tell us about that knife. I want one. Love all the new content. Keep it coming!

[@ChefEricGephart]

Cheers fornthe kind words. Lots more fun content and recipes coming your way (ribs next week🤙🏾) My knives are made by Shun. I love the Japanese steel. Let me know if I can be a resource to you for your next knife choice. All the best. Chef E

[@Hey_deb]

That’s AWESOME!!!

[@ChefEricGephart]

🔥🤙🏾🔥

[@davidbrothers3788]

Those vegetables look good some grilled chicken would go good with that

[@يوميقومالناسلربالعالمين]

Very good 👍

[@gieintube]

Can we freeze or put in fridge the left overs? And how long will it last?

[@Michael-vg5tl]

Next level vegy treatment dude 🙌

[@ChefEricGephart]

🤣 They truly are🤙🏾 This is such a fun way to play with your food and get all that nutritional value.... Plus a bit of Bourbon 🔥

[@karenwoodruff3533]

Thanks for sharing!!!

[@rogerrtewwr4723]

that sauce, very interesting, I need to try it

[@reddottbtb]

Wow, just wow! I was just talking to my Wife about the veggies I grilled and how we threw most of it away. I see that I was halfway done. Going to try this recipe on charcoal. Going to see if I can buy a large cast iron tray to finish these on. It's going to be hard, I'm not good at juggling jobs and will be making bread and gravy too. At least I can get my salsa done earlier on a smaller grill. I didn't know you can eat the skin of ginger. This is going to be a side dish on Xmas day. I will also be serving my 1 year old plum mead I made and also have a 128 oz side mini keg with the plum mead that will have a Madagascar vanilla bean added.

[@SammyEddie]

How long to grill vegies on each side?

[@preines_bbq]

looks perfect...👍😋

[@ChefEricGephart]

Love a big bold vegetable side. Thanks heaps for watching and taking the time to comment 🤙🏾 Chef E

[@jeffb.4800]

Man that looks delicious

[@patsyrios8009]

Love it , thx!

[@wesbrooks6992]

What is the season you use?

[@gloriayah689]

Wow, that looks sooooo good. I'm going to try a modified version on my smokeless indoor grill, minus the bourbon of course.

[@coffeegeek54]

Chef Eric - what would you suggest in place of Lane's Scorpion rub? I thought I had some :-( I have Q-Nami, Signature & Brisket of theirs. Another great video!

[@ChefEricGephart]

Brisket would be fantastic 👌

[@coffeegeek54]

@@ChefEricGephart I did a mix of Q-Nami & Brisket. Read the Scorpian is a mix of Q-Nami, Brisket and SPF 53. Also made a funky mix for sauce, just didn't have all the ingredients at hand. Nonetheless, the vegetables were the winner. Your charred method worked out great on Soapstone. Best vegetables I've made so far on grill.

[@ChefEricGephart]

@@coffeegeek54 fantastic 🥂🔥

[@m.berlin770]

Make sens. Will try it out. Thanks.

[@jasonsalmon3739]

Chef Eric...amazing stuff as always! Can I replicate this recipe using the KJ Soapstone, instead of the CI? Any watch outs if planning to try?

[@ChefEricGephart]

Fantastic, nope, you are good to go🔥

[@kenfox22]

Are those sweet onions?

[@marcbrewer9233]

I noticed that you grill often with the lid open. Once the fire is ready do you continue with the bottom draft vent closed/ lid open to reduce flaming out of control?

[@ronhmason]

Is it safe to do the flambe on a gas grill?

[@johnr.9852]

Just curious why you chose the cast iron griddle, instead of the vegetable grate? I dont think I have seen any of the KJ chefs use the vegetable/fish grate.

[@brandon_storar]

Thanks for making this video. Going to try this. Vegetables are my weakest area in grilling. Im pretty good at protein and starch, vegetables however.... lol

[@ChefEricGephart]

This is a fun and delicious starting point. More to come my friend 🤙🏾

[@Flippokid]

Looks delicious! Always amazed by how much people put in when they say "just a little" (in this case maple syrup). 😅

[@gerdsfargen6687]

This and a juicy revrse sear ribeye = yes please!

[@kacerhomebeerbrewing]

Yes!!!

[@ChefEricGephart]

🤙🏾🔥🤙🏾

[@bcfran3g844]

Yum

[@ChefEricGephart]

Thanks heaps for watching a d for taking the time to comment. Chef E🤙🏾

[@sir.donjennerogorrell1243]

? goúd? Awesome bruv👏🏽. Thx u 🙌🏽😤💀♎...

[@ChefEricGephart]

🔥✅

[@pammypoo3003]

Looks delicious but also dangerous! 😂

[@carolinebritten8430]

What recipes anything with it I'm impaired deaf and need captions with substitute thank

[@jeffbourgeois7554]

Showed the vegetable grill to my wife, she liked it. Where do you get the gloves? She asked.

[@2dehans1970]

I love your videos! The recipes are great and seem easy to make for a hobby bbq-master But... I also like video's where things didn't go als planed.. just to see that we all struggle. I think you did a remake of a shot.. because at 7.57min your temp is almost zero after the big flams... how come ;-)

[@nikkiblack4827]

like everything except the sweet stuff you put on the beautiful veggies. but I guess everyone has a different taste.

[@wallyj2000]

Looks pretty good but it looks like that grill cook the food pretty unevenly

[@frankarmitage776]

🍻

[@ChefEricGephart]

Cheers Frank🤙🏾🔥🤙🏾

[@bhiei]

Tried the recipe today with modification, I bought all the ingredients for the sauce, but there was tons of flavor, so I scrubbed it, I used a bit too much oil, and grilled a bit too long, also next time I’ll make these last in the cook, when the medley sits it loses crispness, wife liked it though so I’m good

[@messymarvelous1]

Who knew Derek Jeter knew how to cook

[@salvatoregiovanni8967]

Who started the trend with the black latex gloves when cooking? I don’t like it.

[@brianmorales3071]

Bare hand kinda guy

[@ruuutherford]

Health department.

[@roo4051]

@@ruuutherford😂😂

[@oscarmosca9509]

White Derek Jeter?

[@dianeibsen5994]

Not tasty?

[@ruthporath4700]

Yum

[@ChefEricGephart]

🤙🏾🔥🤙🏾