ROASTED VEGETABLES | easy oven roasted recipe

[@byungpetersen4648]

I limited so many foods due to my health and lost a lot of weight. I was afraid to eat until I found you. I tried this and it turned out so amazing. I can eat the whole thing like potato chips. It's delicious. You make things simple and easy to follow. To remind you that I am not a good cook or like to until now. Thank you so much!

[@IAmNotARobotPinkySwear]

To anyone watching: Broccoli will char/burn a lot faster than any of the other vegetables listed. The optimum way to to make this for oven roasting is to add the brocolli to the pan about 7-10 minutes after already roasting the carrots/cauliflower etc. It takes about half the time for brocolli so if you're looking for consistency I'd suggest adding brocolli to the mix at least 7 minutes after everything else has gone in.

[@debrazielke1702]

Whenever I roast vegetables I always add a chopped apple to the mix. There’s just something about that bit of sweetness in the mix.

[@favouriteeatsbyBushra]

i like your idea, gonna try it!😋 thanks

[@stephanieallen3373]

Gotta try adding the apple

[@tam1729]

Gotta try this next time

[@kihjsd]

Such a sweet idea! THANKS 😃

[@tatyanashapiro3404]

@@favouriteeatsbyBushra iphone 📲 oiîuuu

[@CleanandDeliciousDani]

Happy Friday, friends! Excited to share this kitchen staple with all of my healthy home cooks. I’m this is a great way to use up extra veggies hanging out in your fridge. Enjoy!! XO-Dani

[@Oscar_239]

Thank you!

[@elisevautour6292]

Thanks sunshine. One of my favorite ways for veggies. 🌞💚

[@pastorwynnamazinggracemini6824]

Thanks for another great recipe. Those veggies will spoil if you don’t cook up quick. That looks very tasty.

[@messaoudanekamel7277]

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[@vimakalra6032]

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[@yvettebennett6170]

I have been roasting veggies for years and I learned some great tips from you. Never can learn too many cooking tips. Thank you. 🙏

[@gloriagold9742]

Broccoli, Cauliflower, Carrots, here. Tossed each separately in EVOO, salt, pepper, garlic granules, and put m in that order on our small half-sheet lined w parchment paper. Baked at 400 for 30 minutes. Broccoli & Cauliflower were most charred, but the carrots were delicious, too. I don’t want to boil these vegetables, anymore! I heard someone on the radio 50 years ago telling of the proper way to eat most vegetables - it was roasting them. Hahh. I finally found out how! Thanks ❤Made a dressing for it w EVOO, lemon, salt, granulated garlic, black & red pepper flakes. While it was hot on my plate, I put 2 Swiss cheese slices on top and covered it to melt. That was my dinner.😋

[@elisevautour6292]

I really appreciate you taking the time to show us your cutting tips. Especially the broccoli. 🌞

[@CleanandDeliciousDani]

I'm so glad it was helpful. Thank you for watching.

[@mrswi2kbug]

I 100% agree on cutting tips😊

[@daedaetinez6406]

Broccoli cut was pretty cool. Didn’t know you can do that.

[@shaesohsoblessedandhappyplace]

I just tried this and I used Brussel sprouts, yellow squash,bell peppers and season with sea salt,pepper,garlic powder&turmeric and it's delicious. I just started doing plant based and this gave me a new way to do my veggies 😊

[@jwatamel1414]

Thank you for posting so many wonderful recipes! I love the variety and you have changed the way I cook for my family. Roasted vegetables is a favorite in my house. The favorite has become yellow squash, zucchini and carrots..all speared.

[@CleanandDeliciousDani]

Your welcome - thanks for watching! That sounds delightful, I'll have to try your suggestion!

[@hllymchll]

how long and what temp do you roast them at? Everytime I've done squash and zucchini, they turn to mush even tho I do them like she does in the video 😔

[@jwatamel1414]

@@hllymchll i make them into skinny spears almost like a crinkle cut fries or a steak fry toss them in olive oil, season, and then cook them at 450° until they start to brown. Depending on my batch size usually 15 min. Hope that helps. I have on occasion thrown under broiler too to give my veggies a crisp. Have to watch not to burn

[@kingpin1118]

Today your video got me through my first ever roasted veggie session. I did carrots, Brussel sprouts, pine nuts, broccoli on one pan. And assorted small potatoes on another afterwards. Thank you for the timing advice. Everything turned out FANTASTIC

[@donnamccullough1375]

Oh my gosh how ridiculously simple! Love red onions and what a perfect tip for cutting the broccoli and red onion. I do love roasted veggies

[@CleanandDeliciousDani]

So glad it was helpful, Donna! Enjoy 😉

[@andromedastar1]

Fantastic recipe thank you I bake mine on a metal baking sheet covered with parchment paper. They still get nice and brown and I dust them with paprika when I have them spread out on the parchment paper so delicious.

[@GR-bo5zt]

Dani, try this with large wedges of cabbage! Yum… I roast any and all veggies, same technique! LOVED by hubby and “well-tolerated” by the kiddos! 😜

[@CleanandDeliciousDani]

I love roasted cabbage! Yum. You now have me wanting to make some tonight 😍

[@lisab9776]

I haven't been able to successfully make roasted veggies in the oven to come out exactly as I like them to, but after watching this, I did it! I always roasted them at 350 and they didn't ever seem to come out as "roasted", more like just "cooked", but these are perfect! I also added red and green sweet peppers. I just subscribed to Dani's Clean & Delicious KZbin videos and will be trying her crispy roasted potatoes next!

[@78rawbanana]

You added bell peppers into this same mix (broc/cauli/carrot) mix?

[@lisawoodhouse6167]

@@78rawbanana, yes! I don't like cauliflower, but I used everything else and added red and green bell peppers.

[@mia_2524]

Love it ! Is it ok to line pan with parchment paper or foil ?

[@venturarivas4474]

Looks delicious and love how thoroughly you are explain everything from the extra tips on slicing the veggies to roasting one tray at a time. 👍😊

[@sfbayareagirl]

Thanks for the great tips and thorough tutorial! Can't wait to try some out this week. Cheers!

[@CMARIE247]

Just made this recipe and my daughter and i loved it! I used broccoli, cauliflower, carrots, and asparagus. Taste great, thank u!

[@robinmann5445]

Your skin is glowing!! Please share your skin care routine. Thank you for all the delicious recipes Dani.🙂

[@CleanandDeliciousDani]

Perhaps I'll have to do a skin care video one of these days!

[@dalenielsen8805]

Hi, tried this recipe yesterday and my son, who doesn’t like cooked vegetables, loved this! Score!

[@Prosilica]

Best roast veg recipe I came across on you tube

[@catinagervasi4765]

A perfect recipe for directions were outstanding the caramelization was amazing and so easy to prepare I’m gonna be following you forever

[@CzarSmitty1963]

Thank you so much! This is great - have you staged your roasting for different types? say more starchy on the outside of the pan, then after 10 min, add the less starchy so they will all "finish" at the same time?

[@wolverinegnr]

Thanks for the recipe. What's the best way to reheat them? Thanks

[@royhaye6847]

Followed this recipe today, so simple and absolutely spot on, delicious and so easy, thanks so much for such a great channel 🥰x

[@Ultimatepiston]

Great Video! For meal prep purposes do you re heat them in an oven or microwave?

[@anitadunphy7837]

I always roast vegetables, my favorite way to each them. Never did try radishes, I'll have to give them a try.

[@CleanandDeliciousDani]

I get it, roasted veggies are the best! I hope you enjoy the radishes!

[@JakeRoselli]

I do brussels sprouts and asparagus together. When I do sweet potatoes, I add some cinnamon for great flavor.. Thanks for the video Dani!

[@CleanandDeliciousDani]

Love the idea of adding cinnamon to the sweet potatoes, yum!

[@lizetterivera166]

love the tip about roasting one pan at a time - i always notice an issue when roasting veggies or sweet potatoes especially! great tip!

[@ArlethiaNF]

This was perfect and exactly what I was looking for as a guide! Thanku so much for sharing!

[@AFairytaleFlavor]

Looks absolutely delicious. I love recipes like this, quick and easy. Thanks for sharing! 😊

[@CleanandDeliciousDani]

Thank you! This is definitely quick and easy!!

[@MaryLoudoun]

Love the tips. I sprinkle on Hungarian Paprika which puts the veggies over the top.

[@Trudloops]

I used broccoli, onion, carrots, squash, cauliflower and zucchini. I also lined the pan with foil, because I hate too much cleaning. I still got the char on both sides, without turning the veggies midway. Thanks for the video, it was really helpful.

[@gabriella8275]

how long did you leave them in to roast for?? that sounds delicious!

[@Trudloops]

@@gabriella8275 For 1 hour. Mostly because I started with an oven temp that was too low (350F) and then had to increase (to 415F) to get the char.

[@timl9cas5696]

Great tips, do you have a table of roasting times for different types of veggies?

[@MonaKej]

Thank you, Dani! I'm looking for ways to add oomph to my veggies. I loved your FYI tips on baking the veggies & best ways to cut floret veggies. Hope your November has been off to a beautiful start! *massive hugs*

[@CleanandDeliciousDani]

Thank you, Mona! Sending hugs back your way.

[@lisamoseley4577]

How long did you say to cook them?

[@NikkiGRocks4Ever]

My favorite vegetable combination is carrots, broccoli, cauliflower, Brussels sprouts, and mushrooms. I add Italian seasoning to mix besides salt, pepper, and garlic. I do like to turn over the vegetables in half way mark in the cooking time. They come out with a great flavor.

[@merideleon2787]

How much Italian seasoning did you add?

[@NikkiGRocks4Ever]

@@merideleon2787 I don’t measure. I sprinkle it over the vegetables.

[@christianjaysosoban8677]

Thank you for your roasting advice

[@AALAMOUMASMAE]

Cette recette delicious ❤😊🫶👍👍👍👍👍👏

[@anueerola9242]

I use this method regularly for different vegetables and roots and it always becomes delicious! Today was the last time I made oven-roasted potatoes seasoned with thyme, salt, black pepper and garlic powder.

[@CleanandDeliciousDani]

Agreed, so many veggies work this way! Your potatoes sound great.

[@weeshockhwa156]

The recipe is easy to follow and the end results are fantastic, thank you. I added one red bell pepper and it tastes amazing.

[@akscool1038]

Thank you for this. My mum just had it. She said "Mmm love it".

[@johneipe]

Thank you!!! It would be great if you could provide different combos of vegetables that can be used.

[@LaToyaBogarty333]

Quick helpful with limited supplies needed. Thank you . Other people are using red vinegar wine I don’t even know where to buy that 😂 yet! But I have olive oil

[@peggybarrientos4878]

I love your video I’m preparing my Veges now! I can’t wait to use your technique ❤ thank you!

[@tanja9275]

Delicious 😋....Roasted Veggies Good morning 🌞 Dani Breakfast~ Lunch~ Dinner ~ Snack for myself... You made my Friday.. Have a wonderful day..Most fabulous weekend

[@CleanandDeliciousDani]

Thanks, Tanja! Enjoy :)

[@tanja9275]

@@CleanandDeliciousDani Your welcome... I'm doing so now 😋

[@lottewied1937]

I like your practical and intelligent advice. Also the heat of oven in Farenheit and Celsius in big letters. This recipe I will make soon.How will you warm this meal when you eat the rest later? Perhaps as a salad with a dressing.

[@frala2398]

I love the way you communicate, love the recipes! …and love that gas stove😉

[@gilliandidierserre4190]

I used rutabaga, golden beets, kohlrabi carrots, red onion, cauliflower they were excellent..happy thanksgiving from Gillian in Toronto Canada

[@CleanandDeliciousDani]

That sounds delicious. What a yummy combo!

[@jamieandrei]

Yum.. roast veggies are so good.. all day everyday yummos!

[@TalaashEZaykatalaashezayka]

Can you tell me exactly which settings you used while roasting the Vegetables

[@angshumaanmukerjee1710]

Very well explained. I really can’t wait to try out this method. Thanks a lot.

[@Teedaydosumu]

Really love the Bloopers at the end

[@jaysky2000]

Me too! 😄

[@teddylion8779]

Looks fantastic! I'm going to make these for TG with your green beans almondine!! Thanks Dani

[@CleanandDeliciousDani]

That's so awesome! Enjoy, Teddy!

[@johnwu11758]

this is the best roasted veg dish I got out ！thanks for sharing

[@LadyDi205]

This is an easy receipe and it’s quick to put together. I added Roma tomatoes and they were delicious. Always love to cook your meals. 😀Thanks and Hope you and your family have a wonderful Thanksgiving.

[@deeanncross7674]

I love roasted cauliflower florettes with smoked paprika...so yummy! Great tip about cutting cauliflower and broccoli florettes. I have suffered from the "crumbles" in the past.

[@CleanandDeliciousDani]

I LOVE cauliflower and paprika too! SO good.

[@favouriteeatsbyBushra]

I love smoked paprika! Gonna add that too 😋😋

[@cziegle3794]

Yay second like and first comment. Love cooking videos. Good work.

[@CleanandDeliciousDani]

Thank you! I hope you get to try this one!

[@user-yt2px3ze3j]

Sebzelerin üzerine sarımsaklı yoğurt çok nefis olur 👍🏻👍🏻👍🏻🇹🇷

[@bambibrazzle8006]

Love roasted veggies, thanks for your tips! I would not have thought of roasting radishes but definitely think I'll try them. 😋

[@CleanandDeliciousDani]

Roasted radishes are delish! Excited for you to give them a try.

[@jrock-xs9vp]

Definitely I would have never thought radishes

[@marysawyer4041]

Love Love and can’t stop learning -- cutting up an apple in them as well. Awesome.

[@annemariekahigu8949]

Tried it. It was just awesome. Thank you!!!!

[@tam1729]

My veggie combination was : cauliflower. collard greens chopped, green bell pepper, red onion, carrots . It was so delicious.

[@kelleybishop6275]

I've never really liked hummus, so I roast up veggies like this, cool, add white beans, blend and use as a dip or spread.

[@immzbossyingrid5365]

I am watching…ThankU for sharing this recipe..especially the rate different veggies roast ❤️

[@CleanandDeliciousDani]

It's my pleasure! Thanks for watching.

[@anabutler2237]

Hello, what’s the cooking time. Thanks!

[@beckyirvin4935]

De-lish! So easy to make!! Thanks for your tips!!

[@cdog26hh]

What are you tips on roasting cabbage? Btw I roasted some cabbage, cauliflower and white onions

[@candacedawn357]

I made this recipe with the exact same vegetables and it came out great! 👍

[@cococgb5389]

Thank you for the tip on what pan to use I did not know that !! ❤️🕊🎄❤️

[@DadsDishes]

I would not use olive oil because it denatures right around 400f. Avocado or coconut oil hold up at 425 without denaturing. Great overall tips!

[@CleanandDeliciousDani]

I have read so much contradicting info on this - but I hear you! I often use avocado oil when roasting and love coconut oil as well!

[@johnnyb2008007]

great tips! the chopped apple comment is interesting to me....

[@GrandTime-17]

I know!! Have you tried it yet??

[@gracechong7528]

I really loved your recipes so far. It really helps me to eat healthy. Just wanted to say thank you, Dani! I love tofu so I would be so thrilled to see some tofu recipes. Enjoy your weekend! Cheers from Canada

[@isabellelaval7294]

WONDERFUL IDEA! I panick when my daughter and her partner

[@emmarosaquimzon814]

Thank you Dani I am excited to do it for my Bosses

[@amydelabruere5320]

What a great video! Thank you so much for all the great tips and showing us each step of the process.

[@dianeway3955]

Lovely lady very informative and speaks so clearly thankyou

[@christineborgatti3760]

Perfect timing. I'll do this tonight. How about using a cast iron skillet?

[@CleanandDeliciousDani]

I’ve never tried that but I love my cast iron skillet so I may have to!

[@frala2398]

Preheat the skillet in the oven.

[@loribach534]

Your veggie tips and tricks and selection are extremely important in light of soaring food prices! Do you find vegetable steaming occurring when using a convection oven?

[@frala2398]

Yes, good question.

[@socalsal627]

If I want potatoes I'll put them in for 10 minutes, then take out the pan and add my veggies and maybe also pork loins, salmon fillets -the food always turns out perfect and with one pan! Plus I skip the bowl by mixing in the oil and seasonings in with my hands right on the pan.

[@nerisaguballa5842]

How i wish i found you earlier ...i learned a lot ..thanks for sharing ...which i really enjoy almost every item you shared ..more power😘

[@sarab3749]

Made this today...absolutely delicious!

[@brendacapestany2518]

I already baked my broccoli like that but I use Webster’s garlic and herb or garlic and Parmesan it’s amazing. I

[@ellenjb9997]

Hi Dani, I love your channel and appreciate how much I've learned. I was wondering if it would be okay to line the baking sheet with aluminum foil. Many thanks

[@laurajaye9]

Use parchment paper not foil

[@aliciadavis3638]

Good details and information 😊❤️!! Thank you, definitely trying this soon.

[@madelinehall8944]

I serve the roasted vegetables with crotons with my pureed vegetable soups. Everybody has their favorites.

[@lisawalters5561]

Made this today ….. absolutely delicious and thank you soooo much for sharing this healthy recipe . You rock 👍

[@LatashaTrueHeart]

Learned this from the Tone It Up (TIU) Meal Plan Recipes! Works every time and tastes soooooo good! Such a quick & easy go-to dinner and they can be customized a variety of ways! Try adding freshly squeezed lemon to that and oooooooh you'll have some scrum-diddly-umptious vittles!

[@CleanandDeliciousDani]

Yum! Love the idea of adding lemon... thanks for sharing, Latasha.

[@LatashaTrueHeart]

@@CleanandDeliciousDani Forgive me for gushing! Please! I love you so much! You are the QUEEN OF CLEAN! Before I subscribed to any meal plans, you were my #1 source of clean eating! The Kitchen Sink Salad was by far my favorite go-to lunch! I learn so much from you about the foods I'm curious about and love, love, love succeeding when I follow your recipes!!! My first overnight oats recipe came from you! You're SO AWESOME! Thanks for being so awesome! I'm sorry if I overshared! You're just THE BEST!

[@ginafriend1690]

Hi & Thanks Dani! As always, great, invaluable info! You are the 👑 in the kitchen! Thanks sweetie and I am on your mailing list 😊🤗

[@lovevideo1965]

How long and what temperature does it take to roasted those vegetables? You mention preheat oven at 425F though

[@Lady_Que]

She said it depends on what veggies you are cooking. Lower starch veggies 15-20 mins. More starchy veggies 25-30 mins

[@booyah7415]

This is the best roasted veggies I've ever made and it looks pretty too

[@priyankasahu8780]

Thanks, due to less quantity in my house ,I used ait fryer to save electricity bill, it came out well.

[@himanipatwardhan7161]

I have tried this recipe yesterday with the same veggies and it came out perfect. Everyone loved it.

[@shakim3765]

Very Very nice, thanks for sharing.

[@NSDaishi]

I love that you posted 450° for 30 mins (or 25 mins preheated). I keep coming back cause I forget.

[@MinhNguyen-pr2ct]

Thank you for your video! But I’m wondering to set up the oven 425F for Baking or Roasting? And should I use parchment paper instead of oil spraying?

[@reneeedmundson6225]

Thank you so very much for sharing this recipes. I just made it and was absolutely delicious! This will be a staple in our house. Happy New Year. Look forward to seeing more of your recipes.

[@OhxSnapples]

as a new home cook i always learn so much from you! thank you for sharing your tips and tricks

[@CleanandDeliciousDani]

It's my pleasure! I'm so glad the tips and videos are helpful. Enjoy!

[@moritz4310]

One tip for the Brokkoli: peal the sides of the stem with a tool as you would peal a potatoe. And then cut it in slices. That part is delicious and doesn't have to be wasted

[@violetsinspring5863]

Thank you so much!! 🍂🌻💕

[@CleanandDeliciousDani]

My pleasure, enjoy!

[@aprilh9033]

You have helped me so much. Thank you.

[@sowjanyagvs7780]

How much time in the oven