ROASTED VEGETABLES | easy oven roasted recipe

[@byungpetersen4648]

I limited so many foods due to my health and lost a lot of weight. I was afraid to eat until I found you. I tried this and it turned out so amazing. I can eat the whole thing like potato chips. It's delicious. You make things simple and easy to follow. To remind you that I am not a good cook or like to until now. Thank you so much!

[@CleanandDeliciousDani]

Happy Friday, friends! Excited to share this kitchen staple with all of my healthy home cooks. I’m this is a great way to use up extra veggies hanging out in your fridge. Enjoy!! XO-Dani

[@Oscar_239]

Thank you!

[@elisevautour6292]

Thanks sunshine. One of my favorite ways for veggies. 🌞💚

[@pastorwynnamazinggracemini6824]

Thanks for another great recipe. Those veggies will spoil if you don’t cook up quick. That looks very tasty.

[@messaoudanekamel7277]

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[@vimakalra6032]

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[@yvettebennett6170]

I have been roasting veggies for years and I learned some great tips from you. Never can learn too many cooking tips. Thank you. 🙏

[@IAmNotARobotPinkySwear]

To anyone watching: Broccoli will char/burn a lot faster than any of the other vegetables listed. The optimum way to to make this for oven roasting is to add the brocolli to the pan about 7-10 minutes after already roasting the carrots/cauliflower etc. It takes about half the time for brocolli so if you're looking for consistency I'd suggest adding brocolli to the mix at least 7 minutes after everything else has gone in.

[@debrazielke1702]

Whenever I roast vegetables I always add a chopped apple to the mix. There’s just something about that bit of sweetness in the mix.

[@favouriteeatsbyBushra]

i like your idea, gonna try it!😋 thanks

[@stephanieallen3373]

Gotta try adding the apple

[@tam1729]

Gotta try this next time

[@kihjsd]

Such a sweet idea! THANKS 😃

[@tatyanashapiro3404]

@@favouriteeatsbyBushra iphone 📲 oiîuuu

[@elisevautour6292]

I really appreciate you taking the time to show us your cutting tips. Especially the broccoli. 🌞

[@CleanandDeliciousDani]

I'm so glad it was helpful. Thank you for watching.

[@mrswi2kbug]

I 100% agree on cutting tips😊

[@daedaetinez6406]

Broccoli cut was pretty cool. Didn’t know you can do that.

[@kingpin1118]

Today your video got me through my first ever roasted veggie session. I did carrots, Brussel sprouts, pine nuts, broccoli on one pan. And assorted small potatoes on another afterwards. Thank you for the timing advice. Everything turned out FANTASTIC

[@donnamccullough1375]

Oh my gosh how ridiculously simple! Love red onions and what a perfect tip for cutting the broccoli and red onion. I do love roasted veggies

[@CleanandDeliciousDani]

So glad it was helpful, Donna! Enjoy 😉

[@shaesohsoblessedandhappyplace]

I just tried this and I used Brussel sprouts, yellow squash,bell peppers and season with sea salt,pepper,garlic powder&turmeric and it's delicious. I just started doing plant based and this gave me a new way to do my veggies 😊

[@lisab9776]

I haven't been able to successfully make roasted veggies in the oven to come out exactly as I like them to, but after watching this, I did it! I always roasted them at 350 and they didn't ever seem to come out as "roasted", more like just "cooked", but these are perfect! I also added red and green sweet peppers. I just subscribed to Dani's Clean & Delicious KZbin videos and will be trying her crispy roasted potatoes next!

[@78rawbanana]

You added bell peppers into this same mix (broc/cauli/carrot) mix?

[@lisawoodhouse6167]

@@78rawbanana, yes! I don't like cauliflower, but I used everything else and added red and green bell peppers.

[@jwatamel1414]

Thank you for posting so many wonderful recipes! I love the variety and you have changed the way I cook for my family. Roasted vegetables is a favorite in my house. The favorite has become yellow squash, zucchini and carrots..all speared.

[@CleanandDeliciousDani]

Your welcome - thanks for watching! That sounds delightful, I'll have to try your suggestion!

[@hllymchll]

how long and what temp do you roast them at? Everytime I've done squash and zucchini, they turn to mush even tho I do them like she does in the video 😔

[@jwatamel1414]

@@hllymchll i make them into skinny spears almost like a crinkle cut fries or a steak fry toss them in olive oil, season, and then cook them at 450° until they start to brown. Depending on my batch size usually 15 min. Hope that helps. I have on occasion thrown under broiler too to give my veggies a crisp. Have to watch not to burn

[@gloriagold9742]

Broccoli, Cauliflower, Carrots, here. Tossed each separately in EVOO, salt, pepper, garlic granules, and put m in that order on our small half-sheet lined w parchment paper. Baked at 400 for 30 minutes. Broccoli & Cauliflower were most charred, but the carrots were delicious, too. I don’t want to boil these vegetables, anymore! I heard someone on the radio 50 years ago telling of the proper way to eat most vegetables - it was roasting them. Hahh. I finally found out how! Thanks ❤Made a dressing for it w EVOO, lemon, salt, granulated garlic, black & red pepper flakes. While it was hot on my plate, I put 2 Swiss cheese slices on top and covered it to melt. That was my dinner.😋

[@venturarivas4474]

Looks delicious and love how thoroughly you are explain everything from the extra tips on slicing the veggies to roasting one tray at a time. 👍😊

[@GR-bo5zt]

Dani, try this with large wedges of cabbage! Yum… I roast any and all veggies, same technique! LOVED by hubby and “well-tolerated” by the kiddos! 😜

[@CleanandDeliciousDani]

I love roasted cabbage! Yum. You now have me wanting to make some tonight 😍

[@andromedastar1]

Fantastic recipe thank you I bake mine on a metal baking sheet covered with parchment paper. They still get nice and brown and I dust them with paprika when I have them spread out on the parchment paper so delicious.

[@CMARIE247]

Just made this recipe and my daughter and i loved it! I used broccoli, cauliflower, carrots, and asparagus. Taste great, thank u!

[@dalenielsen8805]

Hi, tried this recipe yesterday and my son, who doesn’t like cooked vegetables, loved this! Score!

[@AFairytaleFlavor]

Looks absolutely delicious. I love recipes like this, quick and easy. Thanks for sharing! 😊

[@CleanandDeliciousDani]

Thank you! This is definitely quick and easy!!

[@lizetterivera166]

love the tip about roasting one pan at a time - i always notice an issue when roasting veggies or sweet potatoes especially! great tip!

[@MonaKej]

Thank you, Dani! I'm looking for ways to add oomph to my veggies. I loved your FYI tips on baking the veggies & best ways to cut floret veggies. Hope your November has been off to a beautiful start! *massive hugs*

[@CleanandDeliciousDani]

Thank you, Mona! Sending hugs back your way.

[@robinmann5445]

Your skin is glowing!! Please share your skin care routine. Thank you for all the delicious recipes Dani.🙂

[@CleanandDeliciousDani]

Perhaps I'll have to do a skin care video one of these days!

[@wolverinegnr]

Thanks for the recipe. What's the best way to reheat them? Thanks

[@mia_2524]

Love it ! Is it ok to line pan with parchment paper or foil ?

[@Prosilica]

Best roast veg recipe I came across on you tube

[@anitadunphy7837]

I always roast vegetables, my favorite way to each them. Never did try radishes, I'll have to give them a try.

[@CleanandDeliciousDani]

I get it, roasted veggies are the best! I hope you enjoy the radishes!

[@lisamoseley4577]

How long did you say to cook them?

[@anueerola9242]

I use this method regularly for different vegetables and roots and it always becomes delicious! Today was the last time I made oven-roasted potatoes seasoned with thyme, salt, black pepper and garlic powder.

[@CleanandDeliciousDani]

Agreed, so many veggies work this way! Your potatoes sound great.

[@sfbayareagirl]

Thanks for the great tips and thorough tutorial! Can't wait to try some out this week. Cheers!

[@royhaye6847]

Followed this recipe today, so simple and absolutely spot on, delicious and so easy, thanks so much for such a great channel 🥰x

[@weeshockhwa156]

The recipe is easy to follow and the end results are fantastic, thank you. I added one red bell pepper and it tastes amazing.

[@Trudloops]

I used broccoli, onion, carrots, squash, cauliflower and zucchini. I also lined the pan with foil, because I hate too much cleaning. I still got the char on both sides, without turning the veggies midway. Thanks for the video, it was really helpful.

[@gabriella8275]

how long did you leave them in to roast for?? that sounds delicious!

[@Trudloops]

@@gabriella8275 For 1 hour. Mostly because I started with an oven temp that was too low (350F) and then had to increase (to 415F) to get the char.

[@NikkiGRocks4Ever]

My favorite vegetable combination is carrots, broccoli, cauliflower, Brussels sprouts, and mushrooms. I add Italian seasoning to mix besides salt, pepper, and garlic. I do like to turn over the vegetables in half way mark in the cooking time. They come out with a great flavor.

[@merideleon2787]

How much Italian seasoning did you add?

[@NikkiGRocks4Ever]

@@merideleon2787 I don’t measure. I sprinkle it over the vegetables.

[@MaryLoudoun]

Love the tips. I sprinkle on Hungarian Paprika which puts the veggies over the top.

[@LadyDi205]

This is an easy receipe and it’s quick to put together. I added Roma tomatoes and they were delicious. Always love to cook your meals. 😀Thanks and Hope you and your family have a wonderful Thanksgiving.

[@Ultimatepiston]

Great Video! For meal prep purposes do you re heat them in an oven or microwave?

[@akscool1038]

Thank you for this. My mum just had it. She said "Mmm love it".

[@catinagervasi4765]

A perfect recipe for directions were outstanding the caramelization was amazing and so easy to prepare I’m gonna be following you forever

[@Teedaydosumu]

Really love the Bloopers at the end

[@jaysky2000]

Me too! 😄

[@CzarSmitty1963]

Thank you so much! This is great - have you staged your roasting for different types? say more starchy on the outside of the pan, then after 10 min, add the less starchy so they will all "finish" at the same time?

[@christianjaysosoban8677]

Thank you for your roasting advice

[@TalaashEZaykatalaashezayka]

Can you tell me exactly which settings you used while roasting the Vegetables

[@frala2398]

I love the way you communicate, love the recipes! …and love that gas stove😉

[@tam1729]

My veggie combination was : cauliflower. collard greens chopped, green bell pepper, red onion, carrots . It was so delicious.

[@gilliandidierserre4190]

I used rutabaga, golden beets, kohlrabi carrots, red onion, cauliflower they were excellent..happy thanksgiving from Gillian in Toronto Canada

[@CleanandDeliciousDani]

That sounds delicious. What a yummy combo!

[@cziegle3794]

Yay second like and first comment. Love cooking videos. Good work.

[@CleanandDeliciousDani]

Thank you! I hope you get to try this one!

[@teddylion8779]

Looks fantastic! I'm going to make these for TG with your green beans almondine!! Thanks Dani

[@CleanandDeliciousDani]

That's so awesome! Enjoy, Teddy!

[@gracechong7528]

I really loved your recipes so far. It really helps me to eat healthy. Just wanted to say thank you, Dani! I love tofu so I would be so thrilled to see some tofu recipes. Enjoy your weekend! Cheers from Canada

[@isabellelaval7294]

WONDERFUL IDEA! I panick when my daughter and her partner

[@emmarosaquimzon814]

Thank you Dani I am excited to do it for my Bosses

[@candacedawn357]

I made this recipe with the exact same vegetables and it came out great! 👍

[@jamieandrei]

Yum.. roast veggies are so good.. all day everyday yummos!

[@timl9cas5696]

Great tips, do you have a table of roasting times for different types of veggies?

[@anabutler2237]

Hello, what’s the cooking time. Thanks!

[@user-yt2px3ze3j]

Sebzelerin üzerine sarımsaklı yoğurt çok nefis olur 👍🏻👍🏻👍🏻🇹🇷

[@peggybarrientos4878]

I love your video I’m preparing my Veges now! I can’t wait to use your technique ❤ thank you!

[@kelleybishop6275]

I've never really liked hummus, so I roast up veggies like this, cool, add white beans, blend and use as a dip or spread.

[@ArlethiaNF]

This was perfect and exactly what I was looking for as a guide! Thanku so much for sharing!

[@marysawyer4041]

Love Love and can’t stop learning -- cutting up an apple in them as well. Awesome.

[@JakeRoselli]

I do brussels sprouts and asparagus together. When I do sweet potatoes, I add some cinnamon for great flavor.. Thanks for the video Dani!

[@CleanandDeliciousDani]

Love the idea of adding cinnamon to the sweet potatoes, yum!

[@glennk.7348]

What is the best way to reheat the extras later?

[@AALAMOUMASMAE]

Cette recette delicious ❤😊🫶👍👍👍👍👍👏

[@tanja9275]

Delicious 😋....Roasted Veggies Good morning 🌞 Dani Breakfast~ Lunch~ Dinner ~ Snack for myself... You made my Friday.. Have a wonderful day..Most fabulous weekend

[@CleanandDeliciousDani]

Thanks, Tanja! Enjoy :)

[@tanja9275]

@@CleanandDeliciousDani Your welcome... I'm doing so now 😋

[@sarab3749]

Made this today...absolutely delicious!

[@socalsal627]

If I want potatoes I'll put them in for 10 minutes, then take out the pan and add my veggies and maybe also pork loins, salmon fillets -the food always turns out perfect and with one pan! Plus I skip the bowl by mixing in the oil and seasonings in with my hands right on the pan.

[@annemariekahigu8949]

Tried it. It was just awesome. Thank you!!!!

[@amydelabruere5320]

What a great video! Thank you so much for all the great tips and showing us each step of the process.

[@beckyirvin4935]

De-lish! So easy to make!! Thanks for your tips!!

[@madelinehall8944]

I serve the roasted vegetables with crotons with my pureed vegetable soups. Everybody has their favorites.

[@moritz4310]

One tip for the Brokkoli: peal the sides of the stem with a tool as you would peal a potatoe. And then cut it in slices. That part is delicious and doesn't have to be wasted

[@angshumaanmukerjee1710]

Very well explained. I really can’t wait to try out this method. Thanks a lot.

[@kathyweiland4732]

How long in the oven?

[@dancemaya1]

Thank you. How long to roast at 425

[@DadsDishes]

I would not use olive oil because it denatures right around 400f. Avocado or coconut oil hold up at 425 without denaturing. Great overall tips!

[@CleanandDeliciousDani]

I have read so much contradicting info on this - but I hear you! I often use avocado oil when roasting and love coconut oil as well!

[@johnnyb2008007]

great tips! the chopped apple comment is interesting to me....

[@GrandTime-17]

I know!! Have you tried it yet??

[@johnwu11758]

this is the best roasted veg dish I got out ！thanks for sharing

[@cdog26hh]

What are you tips on roasting cabbage? Btw I roasted some cabbage, cauliflower and white onions

[@dianeway3955]

Lovely lady very informative and speaks so clearly thankyou

[@ginafriend1690]

Hi & Thanks Dani! As always, great, invaluable info! You are the 👑 in the kitchen! Thanks sweetie and I am on your mailing list 😊🤗

[@lovevideo1965]

How long and what temperature does it take to roasted those vegetables? You mention preheat oven at 425F though

[@Lady_Que]

She said it depends on what veggies you are cooking. Lower starch veggies 15-20 mins. More starchy veggies 25-30 mins

[@johneipe]

Thank you!!! It would be great if you could provide different combos of vegetables that can be used.

[@noonatonga225]

Can i use the same heat in a fan forced oven?

[@hikarugo1520]

Do you use the top broiler of the oven?

[@LaToyaBogarty333]

Quick helpful with limited supplies needed. Thank you . Other people are using red vinegar wine I don’t even know where to buy that 😂 yet! But I have olive oil

[@lottewied1937]

I like your practical and intelligent advice. Also the heat of oven in Farenheit and Celsius in big letters. This recipe I will make soon.How will you warm this meal when you eat the rest later? Perhaps as a salad with a dressing.

[@sowjanyagvs7780]

How much time in the oven

[@cococgb5389]

Thank you for the tip on what pan to use I did not know that !! ❤️🕊🎄❤️

[@marygrott8095]

Roasted vegetables are delicious!!

[@CleanandDeliciousDani]

I agree! Simple pleasure.

[@lisawalters5561]

Made this today ….. absolutely delicious and thank you soooo much for sharing this healthy recipe . You rock 👍

[@aliciadavis3638]

Good details and information 😊❤️!! Thank you, definitely trying this soon.

[@shakim3765]

Very Very nice, thanks for sharing.

[@priyankasahu8780]

Thanks, due to less quantity in my house ,I used ait fryer to save electricity bill, it came out well.

[@reneeedmundson6225]

Thank you so very much for sharing this recipes. I just made it and was absolutely delicious! This will be a staple in our house. Happy New Year. Look forward to seeing more of your recipes.

[@vicsovain3831]

WOW GREAT STUFF ‼️‼️ I'LL FOLLOW YOUR LEAD LOL YOU KNOW YOUR STUFF & THIS IS COMING FROM A BRONX ITALIAN 🇮🇹 DUDE LOL I SUBSCRIBED SALUTO 🍷 CIAO,

[@pgkrish1]

Thanks for the nice explanation but the time required was not mentioned.😊

[@immzbossyingrid5365]

I am watching…ThankU for sharing this recipe..especially the rate different veggies roast ❤️

[@CleanandDeliciousDani]

It's my pleasure! Thanks for watching.

[@NSDaishi]

I love that you posted 450° for 30 mins (or 25 mins preheated). I keep coming back cause I forget.

[@thrshwll1526]

I roast veggies all the time. Love them

[@nerisaguballa5842]

How i wish i found you earlier ...i learned a lot ..thanks for sharing ...which i really enjoy almost every item you shared ..more power😘

[@charlesborrall3790]

Good. Smart advice.!! Thank you.

[@himanipatwardhan7161]

I have tried this recipe yesterday with the same veggies and it came out perfect. Everyone loved it.

[@booyah7415]

This is the best roasted veggies I've ever made and it looks pretty too

[@MagicianNoriginal]

Thanks Dani 💜🌸

[@CleanandDeliciousDani]

It's my pleasure! Enjoy.