My Favorite Grilled Vegetables

[@ChickenFriedBBQ]

I love grilled vegetables!!

[@CookingWithRy]

Me too :)

[@DeanRendar]

I agree with your appreciation for the veg despite having all the options for meat at your disposal, it truly takes someone with access to all of it to still call out for the simplest elements when done right to stand out as truly excellent.

[@dewayneandrews642]

I love grilled vegetables too...Grilled asparagus , small red r gold potatoes, corn,zucchini...I normally use kosher salt, fresh cracked black pepper, & fresh rosemary r WEBER VEGETABLE GRILLIN SEASONING

[@skippythealien9627]

grilled vegetables are awesome. trust me, i love a good seared steak, ribs, burgers or brats...but grilled vegetables are outstanding

[@Wrest2165]

Hey thanks Ry! I love the meats, but i also LOVE the veggies! gotta have some of everything, to stay healthy. Plus those veggies you showed are great! THey turned out faaaaantastic! Thanks again!

[@jlathem56]

Made a meal many times off of grilled veggies and a large glass of sweet tea! Sometimes I just feel the need for a no meat meal, not often, but sometimes. I think it sort of a meal reset so I can appreciate a good piece of meat again! Lol

[@CookingWithRy]

We're on the same page :)

[@slowtaknow]

Just made some last night, same as yours plus cherry tomatoes, yellow squash marinated in lawry's garlic herb marinade. Cut mine different too, and used a round stailess grill pan from nexgrill. Works good for cooking, note to self, don't leave on grill after to "cook off" what's left, makes cleaning a nightmare.

[@dwaynewladyka577]

Those vegetables look great and full of good flavour.

[@CookingWithRy]

So true!

[@michaelgreen142]

Grandkids were eating fresh carrots just pulled from garden..like candy...I'm going to grill many kinds of fresh grown vegetables now.

[@imwearingcons1137]

Glad I waited past the 30 seconds of MEAT intro. Haha. I eat meat as well, but found it funny to have that intro when I am searching for vegetable recipes.

[@timmarsh2724]

Great choices for grilled veggies. I have to admit we have grilled asparagus with smoked salt the most often.

[@CookingWithRy]

That sounds really good :)

[@stephenwgreen78]

Pretty much what I grill too. I've got a cheap grill pan with holes in the bottom & chop everything into 2" cubes...dissappear before burgers most of the time

[@CookingWithRy]

I call it veggie candy when it goes that fast :)

[@kentallen4473]

my favorite is smoked corn on cob YUM

[@zbeebs]

I spent most of my life thinking I hated brussel sprouts, until one day I had them grilled. Not just "acceptable", but they were genuinely delicious. I've grilled and oven roasted them many times since, just some olive oil, salt and pepper, and some balsamic vinegar, then cook them long enough the outer "leaves" are crispy. They're one of my favorite side dishes now.

[@cookingforfools8691]

I really enjoyed this video. Whoever is editing your videos is doing an awesome job. This is coming from someone who used to work in the film industry. Very good videos.

[@moshahir5574]

Its so good.

[@randypoe560]

I FOUND IT!! THANK YOU FOR MAKING THIS

[@samsparks7239]

I used to get turned off from seeing the black char, then I said screw it and ate it one day. Never again will I take something so divine for granted.

[@dansong.tolman2793]

These look just great! Can't beat great veggies. That you so much. Great video

[@CookingWithRy]

Thank you :)

[@danielmotion641]

Thank you sir! Ill try this today

[@janefrench1731]

We've a birthday bbq coming and I'm going to do these veggies, thank you!

[@prdiner4662]

Mmmm mmmm yes those are my favorite veggies too ! I don't like stuff too soft either. Yes great meal just like that...or with the steak would kick it up a notch. And leftover are mighty tasty too ! Thanks 👌👍😀

[@CookingWithRy]

Right on!

[@smokinwithskruggs]

I hate vegetables. Dont eat them, dont like them, dont serve them. That was until I recently watched a Chef named Lennox Hastie on Chefs Table BBQ. I was blown away by this guy. We usually go to a Japanese Grill for my sons birthday but because of the Covid Crap tonight I will be grilling vegetables for the first time with grilled tofu. Who would have thought. He has turned Vegan to each his own but I am looking forward to expanding my Vegetable Grilling Horizons. Thanks for the video.

[@lonlaehr3732]

looks great. i have a problem with rubs that i can't find. how bout your home mix ?

[@stuartcandis1874]

GREAT VIDEO thank u very much love it!!!!!!!!!

[@doloopPi]

Nice job. I used your recipe...amazing flavor. Do you think the flavor would be the same on a Propane grill?

[@alexdeleon732]

Great story telling Chef 😊

[@RaspberryRockOffGridCabin]

Peppers are my favourite grilled, either red or yellow

[@CookingWithRy]

Yeah such great flavor with that char :)

[@EddyGurge]

I also like squash, pineapple, asparagus, onions, corn, and a lot more!

[@CookingWithRy]

Those aren't bad at all :)

[@sjeditor]

i love me some "green ribs" lol. asparagus and brussel sprouts are my favorite. but love love love bell pepper/onion and some zucchinis

[@THEREALSHOWBBQ]

I have a confession to make I go for the steak first. Lol! Grilled peppers would be my favorite those. Also grilled asparagus is one of my favorites.

[@CookingWithRy]

Love grilled asparagus :)

[@joecesavir9496]

Awesome!

[@dxrkkygaming]

This helped a lot whit my veggies ty

[@johnkaneiii9167]

I also love them

[@oscarqr1]

Those fan thingies are called gills, Ry! :) Nice vid, btw! Love your use of the basket! I’ve never thought of that :o

[@stephenwgreen78]

An idea for thanksgiving / superbowl man candy. Bacon wrapped little smokies sprinkled with brown sugar. Will shorten your life...but quality of life will be amazing for 5 minutes:)

[@CookingWithRy]

I could die that way :)

[@LassesFoodAndBarbecue]

Love it. The peppers - very nice. But the mushrooms - my lifetime fave!! I did a version of your pastrami burger today. It was outstanding Ry!!

[@CookingWithRy]

Really! Cool! I haven't watched any videos today. Been busy filming, editing, and waiting for the power to come back on :)

[@DeanRendar]

ideal technique for taste, how can I do this on the nightly basis inside my own kitchen now?

[@kellyhay79]

Awesome!!

[@WW-wn4ef]

New to grilling. Does it make sense to use wood to flavor veggies on a grill? Thanks!

[@CookingWithRy]

I think it depends on the wood. Intense wood flavors, like mesquite or hickory, can work. I've used wood many times and it works well.

[@WW-wn4ef]

@@CookingWithRy Thank you for taking the time! :)

[@skatingcanuck9837]

Grilled veggies are far more beautiful than any piece of meat. I agree that salt, pepper, and oil is enough. I like to allow the veggies to shine.

[@oscargaleana7841]

Yummy! Hey, where can I get that "bowl" you use to hold the briquetes? Looks great to keep direct / indirect zones perfectly separated

[@CookingWithRy]

That's the Vortex. It's listed in the video description :)

[@michaelmccullough1726]

So I gotta do a diet. Have you tried grilling vegetables with no oil or sauce? Am trying keep calories close to zero. Cause plan on eating vegetables and some fruits like Apple ect. In between meals to keep from being hungry.

[@CookingWithRy]

I love grilled veggies with nothing on them. If you do want some flavor you can hit them with a good BBQ rub. Also searing fruit in a pan or on a griddle is awesome.

[@alanmorris7669]

Here's an idea... it's something I've been doing for years. Slice some long pieces of pork fat and lay them on your grill. Now lay your vegetables on the top of the pork fat. The juices from the pork fat will drip down on the charcoals and give your vegetables a wonderful flavor. You can even use bacon.

[@RickAngell]

Would an olive oil spray work too?

[@CookingWithRy]

I've used a spray before and it worked for me :)

[@Doug6714]

I have some zuchini I want to grill, will it work on a pellet grill on 400 degrees?

[@CookingWithRy]

It should, especially if you have a direct grill feature like many pellet grills do now.

[@ChickenFriedBBQ]

Those are some big shrooms !!

[@senormofeta6726]

Ry, your kitchen is amazing! Looks like cherry wood cabinets, but what is the countertop made of?

[@CookingWithRy]

It's Corian.

[@senormofeta6726]

@@CookingWithRy hey Ry it looks amazing. Love your channel bro. Thanks.

[@t0ej0b]

Try squash too!

[@CookingWithRy]

I love squash. Good idea!

[@t0ej0b]

Probably my favorite vegetable to grill, it chars well and takes in all the smoke. It’s nice and soft when you’re finished too.

[@CookingWithRy]

@@t0ej0b Totally agree. That good char makes all the difference :)

[@SeaDawgOST]

Break the stems of the mushroom grind em down with garlic oliveoil and herbs and you got yourself a mushroom"pesto"

[@johnkaneiii9167]

Hey RY did you lose power for a while ?

[@CookingWithRy]

Yep. A transformer caught fire nearby.

[@johnkaneiii9167]

@@CookingWithRy ok at least they fixed it pretty quick

[@brescalofrio1]

YUm

[@rogergundy3601]

this is scary you are my look alike I live in Orlando florida. I love to grill om My Weber. Would like to communicate directly with you. Roger G