Shrimp Scampi & Cheesy Garlic Bread

Chef Tom shares his recipe for garlicky, buttery, lemony, delicious Shrimp Scampi with cheesy garlic bread, all cooked on Le Griddle.
Full recipe: www.atbbq.com/thesauce/shrimp...

[@JDxdger]

Just doing my due diligence and attending my favorite Tuesday class.

[@anton48103]

*Chef Tom is ALWAYS on point, so I actually 👍 the video before it even starts*

[@JVitoux89]

Same here!

[@ItsRyanTurley]

‘These bubbles are bubbling up’ love it Tom! 😆

[@TheKbuck69]

Dude that looks amazing!!! There has not been one recipe that I have watched you make that I didn't love.

[@Dontmakemereregister]

I kept laughing at shrimpies, reminds me of the Swedish chef from the muppets doing popcorn shrimp 😂

[@carriejohnson7704]

Made this tonight... loved it!!! My husband licked the plate clean 😋. Thanks Chef Tom! Another awesome recipe

[@saltycrow]

Looks so good. The layers of flavor are perfect. Great recipe & video. Thank You Chef Tom :^)

[@joeymurray563]

That looks absolutely delish. Shrimp are right up my alley. I would try to eat all of that. Great job crew

[@paulahenderson695]

Thank you so much. This is my favorite Italian dish. and i promise i can not wait to make this one. ASAP...AGIAN THANK YOU....

[@Garth2011]

Looks right about perfect on the ingredients ! The bread spread looks amazing too. Bon Appetit x 2.

[@ivse9696]

What a nice and wonderful recipe. The presentation is great, too 👍👍👍

[@sullivanspapa1505]

made this for dinner Sunday and it was a big hit, certainly going into our regular rotation. The only thing I changed was the amount of Jacobsens black garlic salt, which I ordered on line from allthinbsbbq, I cut it back by half. Thank you Chefs’ Tom and Brit and team for your excellent videos!

[@MrGmoney48]

That looks fantastic

[@billygarfield5520]

Awesome recipe!

[@arguy2021]

I really prefer the style of this content. I'm down for your style of humor and the presentation. Good stuff. Learning a lot!

[@cherylfarrell1638]

That looks so good

[@richardzaccone]

Fascinating.... I will make this and Thanks to ATB, I ordered Jacobsen Black Garlic some time ago!

[@nickkuetemann4685]

Chef Tom been killin it lately!

[@blakekueffer6366]

Man. That looks really good.

[@jaimehyatt7977]

Love the Shrimpies!!!💜🦐💜

[@CharlieSmithv2]

Wow. Scampi is one of the very first "dishes" I learned to make. It was so spicy! The recipe called for Red Pepper Flakes and I didn't realize how much the pepper would carry through the light garlic sauce.

[@jamesgreer8938]

“Double the carbs” Lol!

[@ronfontenot4534]

Awesome!! I can smell the garlic now.

[@donniediggs]

Chef Tom is the man! and makes me look like master chef at home! Does the lemon juice acidity cook the shrimpies?

[@richardkashfi6251]

Very nice !

[@mafkrimnra8084]

This made me hungry 😋

[@marynakato7210]

Amazeballs just!!!!!

[@benhicks7388]

Awesome

[@bobbyrob2008]

Awesome my man!!! 👍👊🇺🇸

[@44signman]

I'm using that garlic spread on all my bread from now on!

[@austinwalker7795]

Tom could you do a Scallop recipe? Something with a bit of spice. I love it when you do the seafood recipes. That would be awesome. Thanks for all the awesome vids dude!

[@austinwalker7795]

To add to that. A garlic butter herb sauce with the scallops would be amazing! Whatever you do I know it’ll be awesome.

[@markr.1584]

Wow, you are making me hungry

[@tramekn]

Delicious 😋

[@kymee98]

Looks awesome, might try that this weekend. Got anything for beef liver?

[@TheGriddleGuys]

Great video! What brand of griddle is that? I have been looking for anoutdoor stainless cooking surface.

[@richpaulsen3074]

The way you say double the carbs! I was cracking up!

[@1ronhall]

Dang Chef Tom ....... you just blew the roof clean off of my house!!! This video rocks ......

[@MirAusafAli]

Exquisite.

[@zakelwe]

That is a great meal for a Satrurday afternoon / evening with some white wine .

[@inos3697]

It does belong there...yum

[@jaytreschl256]

As they say here those scrimps look awesome

[@TMac0925]

Wow

[@rolandogamez]

My wife loved "SHRIMPIES"!!! I did too!

[@Stlmgnolia]

heard the crunch on that garlic bread...YEAH!! BTW all the Italian folks out there were screaming at you when you added cheese to seafood lol

[@ChicagoGriller]

If only you published this video yesterday! My gf and I just made our own shrimp scampi last night and while delicious - probably doesn't compete with your version! Got any leftovers you can send up our way in Chi Town? ;-)

[@nickcutler3802]

First of all awesome video. Second there's a place in my area in Upstate New York specifically in the city of Elmira called Lib's Supper Club, BEST SHRIMP SCAMPI EVER. It's probably the best individual thing I've ever eaten. Question could you use pasta water for this?

[@texas2far]

Dude! That looks sooo good. Only problem I have with this video is I am dieting so that was brutal to watch. Well done. I know what my cheat meal will be

[@drivin69]

amazing... i would love two see you do octopus or calamari .... great recipe

[@sacpike]

Can you’ do a video on Hollandaise? I have been making it non stop for the past month and I feel like I am close, but it just isn’t perfect. Every video I I have seen on KZbin just doesn’t seem to get it right. You guys always nail it when it comes to your recipes and I am super curious to see your take on a hollandaise!

[@akshaydawara]

Sir try your way of Making Tandoori chicken will love see that.

[@Kaydiddlay]

Chef Tom be on one

[@rachelsweets]

❤❤❤

[@randolaoun3090]

0:35 ahahhahaha pure happiness

[@noahmathna5974]

Would you be able to blend the sauce together and still get all the flavors?

[@woodbut1]

Just needed to know where you were going.........Shrimp cooked in butter sauce....YUMMY! :O)

[@anthonyhunt2380]

That's the Bomb!! Love Your Shrimp Recipes *Chef Tom*..Can You please make *Shrimp Spedine* with a Lemon Butter Sauce..

[@anthonyhunt2380]

Spiedini was what I meant..

[@madenchristian]

Yup, he's trying make us hungry

[@8andsk835]

I cooked this tonite it’s was pretty good I 4got to add the lemon juice though.

[@beststockstotrade9254]

Butter Sauce = o cheesy garlic bread = o. yummmm

[@Furree_68]

One word... DANG!

[@emmgeevideo]

I made this 100% as shown (although I substituted another brand of kosher salt - sorry Tom). Outstanding!

[@allthingsbbq]

Glad to hear that! Thanks for watching!

[@jasonmickley4835]

*Korg's voice* Oh my god, you're going to pull the shrimp off???

[@stevejohnson8139]

Chef Tom what’s your #tags would love to promote your stuff, don’t think I have missed a video.

[@helocoastie8274]

Double the carbs......LOL, so much for that diet huh Chef Tom. Just added to my saved favorites AWESOME SAUCE

[@jernigan007]

i was all in when i saw your garlic bread 5:45

[@MrVenat0r]

Buying a Microplane was the best idea. Everyone should have one.

[@ItsRyanTurley]

Agreed. I love mine!

[@BluePiggy97]

Where are the capers Tom??? Come on man, you know the thing!!!

[@duaneedrington]

I like how your name rhymes with the show...lol.

[@3DPrintingPiper]

DOUBLE THE CARBS! 😂

[@internetshaquille]

SHRIMPIES

[@CajunSmack]

Dude could cook anything and I'd watch it.

[@bradbrown9483]

You ever use a garlic press? Same thing way easier.

[@ChefBeyk]

wow ,Dear friend, I really can't believe that you saw and liked my cooking videos. Thank you very much.

[@poogan1239]

"Shrimpies"..HAHA, that made me laugh, that's what I call them.

[@3DPrintingPiper]

Lol! I'm dead!

[@garethstruivigdegroot4837]

Olive oil on Pasta is a big nono, it makes them more slippery and makes it harder for sauce to attach. You know the difference between expensive and cheap pasta? It's how it's extruded. The expensive stuff is extruded through bronze which is slow, but it makes a rough texture that allows sauce to stick more easily. Covering it like that probably made it real soft too.

[@TailEndCustoms]

🤘🏽🤘🏽🤘🏽🤘🏽

[@backyardgrillmaster2910]

Homerun!!

[@MattyMothaFuckinIce]

Hells to the mothafuckin yeah

[@kevinfryman7143]

If the cheese on the garlic bread was allowed to come to a golden brown under a salamander or on that griddle it would have been perfection.

[@fizisautoart2774]

Just to let you know Im avaialbe for dinner anytime :)

[@stevereavis7422]

Wait - you own measuring utensils? I had no idea! This must be one special butter sauce to drive you to measure...

[@pilotlang1]

Dude you are making me HUNGRY!!!!!

[@NikkiPotnick80]

Is Chef Brit coming back???

[@pflick13]

we could all use some double carbs these days!!

[@iwalas]

scrimps!

[@mycarpultunnel]

Acids and cast Iron?

[@ryeguy01]

shrimpy

[@mauriceclemens3286]

It’s 945 at night and now I’m HUNGRY!😘

[@rednew8222]

I wonder how sun dried tomatoes would do in place of the cherry tomatoes🧐

[@John-tv5fh]

Looked till tomatoes! Hahaha

[@mojoeshaw]

Ummmm, I thought this was all things barbecue...

[@scolley0616]

I would leave out the tomatoes, otherwise all is looking good!

[@desertdave5491]

Where has Chef Brit been?

[@ItsRyanTurley]

They announced she was stepping back to be with her family more. No more chef Britt 😩

[@desertdave5491]

It's Ryan Turley Thanks...too bad

[@ItsRyanTurley]

David Dwight I agree. She was great!

[@jaimehyatt7977]

That is a real disappointment to hear. Chef Tom is great, but really enjoyed Brit’s work.

[@ItsRyanTurley]

Jaime Hyatt I agree, she was great! ❤️✌🏼

[@ZenMoon143]

That shrimp needs to be de-veined!!!! Let’s think about how we pollute the water that they grow in. What do you think is in that shrimp now. I was shocked when you did not mention de-veining the shrimp. Oh my!!!!

[@duaneedrington]

Looks scrum.....

[@CC-gb8di]

I spend 8 years in Italy. To be honest the most boring food I ever had. Spanish, Portugies, Brazilian and French has a beter taste. But maybe this is only for me and my taste, I just hate pasta and sea food with combination with tomatos and italian taste. I love sea food but on BBQ without Italian touch. Any way Love all your dishes man, take care dude :) and stay safe

[@thejacobhill]

That was alot of half cups of butter

[@teckles13]

For sure burnt the onion and garlic I’m sure recipe is solid though

[@christodedelofficiel4474]

C'est quoi ça

[@thomasyoest6557]

Cheese and shrimp?...Do you hear the forehead smack of 100,000 Nana's?

[@olesilverbastard9830]

This was not a good video to watch while high and hungry. On the upside, guess I know what im making for dinner tonight.