Why the Beef Wellington is so hard to make

[@justanotaku7394]

This man's every video's ending is just soo good!!!

[@KameraJunior]

Thank you my friend ❤️ I work really hard on my ending lines ❤️

[@jakedoglol]

@@KameraJuniorhow does it taste?

[@yuzerrrr]

This is why leon edwards has the best phyqisue in the world

[@kopukm]

o

[@ibrahimahmed2963]

@@yuzerrrrThese Leon Edwards comments have successfully infiltrated every comment section on earth

[@rinrah7539]

It’s the hardest as if you fail to make it Gordon Ramsay will call you a donut

[@KameraJunior]

Gotta love Gordon Ramsey 😂

[@sy-2]

yeah me after being called a donut will be so depressed!

[@ThatDepressedFiyosh]

If Gordon called me a donut I'd be so happy 🥺

[@Emmalemma90989]

Or an idiot sandwich

[@Beekan789]

​@@ThatDepressedFiyosh same because then k would be an anime character like rengoku or ace

[@Biscuits03]

“And a bit of butter” Proceeds to cut 10 sticks

[@steakcrust558]

Never heard of puff pastry? Or pastries in general?

[@melonoodles]

@@steakcrust558not everyone knows how pastries are made😭

[@dr.pepperman9117]

ADD EGGS Proceeds to throw 10000k eggs at the wall

[@SudyCrumbz]

​they were making fun of what they said, regardless of how many should be in the recipe they were joking about how he said "just a bit of butter" like how Gordon put "just a touch of oil, salt, and pepper" in his burger videos 💀

[@weebdeveloper7442]

3 shots of vodka.

[@deboraholcot4630]

this wellington looks lovely. full of flavour but no blood. that browned meat was stunning.

[@Splushr]

wdym blood? theres never blood in meat like that

[@LazySillyDog]

​@Splushr yea it's just protein, a lot of people mistake it for blood but anyone who has worked with fully unprepared meats will know the difference between meat protein juices and blood

[@DD-sw1dd]

Myoglobin

[@Jeremyho439]

Tenderloin has no flavor.

[@suhaylazmin9112]

It's blood. No matter what bs you're telling yourself ​@@Splushr

[@DoomvictGaming]

Every chef's worst fear: Gordon Ramsay coming to their restaurant ordering a Beef Wellington

[@ehhhh1246]

"Sir you're in a Wendy's"

[@Milkman-007]

@@ehhhh1246😂

[@mamupreneur-li6zv]

Beef wellingtin is gordon ramsay's favorite food and if he sees beef wellington on the menu of a restaurant he WILL order it si it is a fear in the culinary world

[@Ho-Lee_Cant]

​@@mamupreneur-li6zv damn that's sexy.

[@ItsAlexander51]

@@ehhhh1246 nah this is a lego store, why u here to order food? u drunk wanker

[@ronnieronson5989]

My toxic trait is thinking that I could do this with no prior cooking experience💀

[@mrwarrior986]

U probably could, Its not difficult .just takes time

[@pikariocraftf2802]

​@@mrwarrior986it is kind of difficult too though, I would personally recommend Joshua Weissman's video on beef wellington. The crépe technique helped out a lot I think.

[@fcggames3990]

Idk man I believe I can do alot of things but this is not one of them this is too tedious and you need a lot of patience

[@wjt764]

If you buy pre-made puff pastry it’s a lot easier. You just gotta find the right size of meat or go to butchers

[@shawnhiggins1005]

I have made it, it’s not hard, and the other’s enjoyed it as well, it’s rather a simple dish….

[@tuhinroy6079]

Hey you forgot the egg wash

[@SSeryth]

That sounded way too innocent 💀

[@Jyxzi]

JJakee because it is tf you thought

[@JRL_]

@@SSeryth yeah what did you even mean by that

[@HelloKitty-wm7gr]

@@SSeryth im assuming you just meant "it sounds super cute, something so pure unlike a lot of comments. almost childlike, not in a bad way but in a good way. just a simple reminder that he forgot the egg wash." because that's how i read it as

[@Kellog888]

And the precutto

[@DinoThugg]

My best friend made this for me and a few others. He said it took him a long time to make it and that was an understatement. He is such a good friend

[@hublooshi]

art tutorials be like: seriously bro just casually just snapped that pattern into existence

[@calebashby2968]

Draw the rest of the fucking owl

[@TheDeerBird]

"Ok so draw a line, then a circle, curve the next line a little, add same triangles with fluff. Now add a bit of detail-" They pull out the most realistic owl drawing in the world I'm an artist and everything I make has been mostly self taught because of this

[@jeb6869]

​@@TheDeerBirdself teaching as a artist is honestly the best way the go, saying this as one

[@Anonimityismything]

I'm pretty sure there's a tool you can buy for that specific pattern. It looks kind of like a pizza cutter, you roll it over the dough and it punched out the little diamonds

[@brownfamily1892]

​@@jeb6869i also self taught myself how to clean and fumigated the entire ground floor of my house 💀

[@huhwha4544]

someone literally made a beef wellington in their dorm room and gordon ramsay approved☠️

[@fzjn]

because it's impressive.

[@Will_Russell]

Ik, it’s really not that hard to make. I made them my 4 years of college for our “Friendsgiving” with basically no cooking experience

[@Spammit-ye4vw]

@@Will_Russell you'll find that this is true of most things with cooking, its just about following instructions

[@idontcareaboutyouropinion8999]

@@Spammit-ye4vw it’s definitely one of those dishes that’s intimidating bc it seems difficult when in reality it’s just a lot of work if you intend to do everything from scratch.

[@Judas_Is_Carrot]

​@@idontcareaboutyouropinion8999😂 your name.. seems like you made another google account just to argue with people on the internet ( not in this video tho)😂😂

[@sternritter9788]

"If you ask any British chef out there..." *Proceeds to show an Australian born in New Zealand*

[@idunno6479]

If you think about it, the majority of Aussies and Kiwis are just Brits mixed with the Irish and other Europeans to a lesser degree.

[@coldfire39]

@@idunno6479 oh neat. In that case I’m British even though I was born in Ohio. TIL

[@idunno6479]

@@coldfire39 Nah you're probably a mix of a British, a German, A French and an Italian

[@Mark_nobody3]

Ah Yes, now I see what is going on, it runs in the family like it in your blood to make that dish

[@airymems]

Jarate master

[@lananhphamthi3970]

This man is one of the youtubers who are still so kind and good.

[@Random_frfr]

Damn your vids bring joy to me and I love to watch em!

[@KameraJunior]

I'm so glad you like them ❤️ i have many more ❤️

[@aichaamara392]

Agreed

[@DistinguishedDucko]

Correct my good man

[@mrtrollge1235]

nice

[@Sofo274]

They Look like an Interneting news report, and I love it

[@aquinatis5034]

My man can make a perfect beef wellington, yet can’t make a grilled cheese Ramsay really is a human of all time

[@azuki_O]

He put 100% of his skills in one recipe.

[@sagrawolf]

Yup and he literally burned the bread and somehow didn’t melt the cheese

[@EntelSidious_gamzeylmz]

lmao ramsay is the person who made this dish what it is, that is a level beyond mastery of said dish

[@fallenkingdom-zd8xh]

Wait, he can’t make grilled cheese?

[@Nevyn515]

Well grilled cheese is stupid hard. Why would you fry a cheese sandwich? Why?! That’s just weird. Use a toasty maker or eat a cheese sandwich, frying the whole thing would ruin both fried bread and a cheese sandwich and a toasty all at the same time. If you don’t have a toasty maker lurking at the back of a cupboard like most people, for some reason, then just use a toaster for the toast then melt some cheese, pour it on one, close it up, then enjoy the absolute worst sandwich experience you’ll ever have because what I just said would suck.

[@moosamalik5453]

“If you ask any British chef out there” **shows Australian chef Andy Hearnden**

[@franciscovera6097]

Australians are just British Texans.

[@Madhav-i1m]

?

[@onurdaglar1726]

Well without the british australians wouldnt be white sooooo 😂

[@Happythings354]

He worked in london for a longg time tho

[@tayhlordalton9596]

Kiwi*

[@SoulBoyDoesArt]

Nah replace the ending with this: “The Beef Wellington, It might take a year to make it, but despite the hardwork, Gordon will still call you a donut.”

[@thechestman7351]

"if you ask any british chef out there" * shows australian chef *

[@danitho]

Yeah, I caught that too 😂

[@AZNboi135]

Glad someone noticed this too

[@HelaPainYo]

I was looking for this. I watch Andy Cooks and saw this short and face slapped myself when he said British chefs but showed an Australian 🤦‍♂️

[@samhirst2830]

I thought he was a Kiwi?

[@HueghMungus]

​@@samhirst2830Same shit man, Brits exported their people into Australia, New Zealand, America, Canada. They are same shit man 😂

[@nicolaecalin4217]

Any food: exists This guy: the hardest to make in the entire world

[@RedHeadKevin]

It's not that hard to make. It's just a lot of steps, a lot of prep, and a lot of time. The beef part isn't complicated. Using pre-made puff pastry makes that much easier. The duxelle is easy to make. This video also left out the crepes, mustard coating, and prosciutto that go between the beef and pastry. It also really helps to wrap and chill each layer as it's added, so it takes a while to make it.

[@rin0847]

thats why it's Hard Difficult tho

[@ether3896]

@@rin0847 I mean something being tedious or slow doesn't make it annoying, and if it does baklava definitely deserves a higher spot than beef Wellington tbh

[@kennydlite]

​@@rin0847 I've made one as a low skill chef. It's not hard. Just takes forever. And i made the puff pastry from scratch because it has to be gluten free for my fiancé Just took a long time. Not hard though

[@Ripa-Moramee]

​@@ether3896something being tedious and slow is quite literally what makes something annoying what the fuck is it opposite day for you or something lmao?

[@yeemawheaver1387]

​@@ether3896that person never said it was annoying and if you can agree it's tedious why argue with them?

[@FlammyVR]

"But why….💅" always gets me😂

[@metalhead678]

basically its a beef Croissant

[@KameraJunior]

😂 I never saw it that way

[@williamknox6648]

Ayo pin this

[@SiPakRubah]

Idk man, I just hope it doesn't pissed the French I rather called it, huge, fancy empanadas

[@SimplyTooCool]

Nah, more like a beef kolache.

[@힐만94]

Well basically it's just beef pastry 😅

[@dinachristine]

it’s more time consuming than difficult. but worth every minute especially if you’re making the pastry from scratch 🤤

[@bajablast8216]

Puff pastry from scratch makes no difference except for a waste of time. Believe me when I say this, buying it from the store is way more convenient and sometimes better quality.

[@mikaeljensen4399]

@@bajablast8216 The only exception would be if you can't find puff pastry made with actual butter.

[@mothhuuny]

@@bajablast8216always make sure you get the good puff from a dealer, got it.

[@linksauce_1]

@@bajablast8216 this is the way

[@diarmuidkuhle8181]

​@@bajablast8216Store-bought is a convenient stand-by, but only if you can find a butter-based pastry. Usually it'll be margarine or vegetable oil. And when I take the time I find making it from scratch invariably results in a lighter more layered pastry. PS what confuses me is he doesn't mention the biggest problem with this dish, which is meat juices soaking into the bottom of the pastry during cooking, making it soggy and disgusting. Either you only encase the top and sides, OR you have to do something complicated involving pricking the bottom layer and elevating the whole thing on a grid above the baking sheet.

[@fe2icity]

The fact that someone made this in their dorm room on the bed and Gordon Ramsay himself approved of it 😂

[@FFFDATC]

As someone who’s cooked many beef wellingtons. The thing that’s most hardest about making the Wellington is that it has so many different steps that it can be overwhelming for some. Also when u bake the Wellington in the oven with the puff pastry, it’s a whole different timing method than what most people are use to. My advice is to stick with it and it’ll get easier

[@Kangaroojack1986]

How do you stop the dough from getting soggy from the meat juices

[@FFFDATC]

@ Excellent question. There’s a few things u can do to prevent that from happening. One being to make sure that u seared the beef properly. Another being to make sure u have wrapped ur beef properly in mushroom duxelles and prosciutto which absorbs a lot of the moisture from the beef. Also putting egg wash on the puff pastry also helps as well. I find these to be the most effective methods. I also cook the wellingtons on wired racks so that they’re not sitting in juices when they cook if a bit of juice were to slip out but if u properly wrap and vent ur puff pastry that shouldn’t be a problem

[@roberthan5109]

​@@FFFDATC If you bake it on a wire rack does the puff pastry not bake into the rack? Like I seen people try and bake cookies on a wire rack (first time bakers) and the cookie dough sunk into the rack. Does it not do the same?

[@FFFDATC]

@ another good question. What I do is I use nonstick cooking oil spray to prevent it from sticking. You could also use parchment paper as well for extra precaution. Another thing u can do is after you have built the Wellington, u could put it in the fridge for a little bit to firm it up

[@lawinganjo5783]

“ITS RAWWWWW, YOU DOUGHNUT”

[@cirkit-one]

Donut?

[@lawinganjo5783]

@@cirkit-one ?

[@noone-c1r]

You can spell it both ways

[@cirkit-one]

@@noone-c1r fr?

[@βΛΔΗΟΛΣ]

​@@cirkit-one bro never heard of british

[@Kryten00110]

Gordon Ramsay breathing intensifies

[@CorpusGreed]

The beef is fucking- *"slaps your head against the table"* RAAAW!!

[@the_manchovie1795]

“Bit of butter” chops up the whole stick

[@draxx1017]

Was looking for this comment😂

[@connorrussell3330]

But thats how much butter you need to make puff pastry

[@lamename8030]

​@@connorrussell3330 but he says "bit of butter" thats like saying a bit of oil but you dumped all the oil the earth has to offer

[@Salmagros]

@@lamename8030 Pierre White moment.

[@jimmy-jessdurocher2867]

Puff pastry is basically half butter

[@fanernilist_k5]

The taste of british food and the beauty of british women made them the best sailors in the world

[@biozesuck]

For the same reasons germans prefer cannons and war.

[@samusfan2334]

i once watched a tiktok video of a bunch of frat boys cooking a beef wellington and somehow it came out literally perfect, it's the only thing i've seen that i've never been able to explain.

[@nicolehuff8455]

😂

[@RobotDCLXVI]

Were they White?

[@jckulewsky]

Beef Wellington is not difficult to make. It's a little labor-intensive but the difficulty just isn't there. This is especially true since you can buy puff pastry at the store and it will taste just as good as homemade.

[@nibas4920]

Thank you

[@Chesirecat111]

Yup, the toughest part is not overcooking it.

[@pizzlerot2730]

Not so much hard as just technically demanding. It requires pulling together a lot of different skills in the kitchen, along with having your timing on point for an extended period. There's a reason that Ramsey uses it so much with students and contestants on his shows, it's a great sort of "measuring stick" dish. So I guess the "hard" description is only true if you struggle with those skills, but then practice does make perfect 👍

[@nibas4920]

@@Chesirecat111 thermometer

[@Dallasxy]

There are so many steps that there are so many ways it can go wrong is the problem, I’ve had to prep thousands of them and cook thousands and I’ve seen it go wrong in over 10 different ways because of one step was done wrong, a lot of the problems having to do with humidity and temperature throughout the process

[@Gojofinnagivebackshots]

POV: random guy in his room making a perfect beef wellington💀💀

[@Vanny-Iatemybirds]

I think Gordon ramsay approved too😂

[@ninethetwotailedfox]

ok. cool. awesome.

[@cirkit-one]

@@ninethetwotailedfox ????

[@gamingtabby3112]

​@@cirkit-oneok. cool. awesome.

[@Waltinospizzarolls]

Do you know what POV means ?

[@Foxtopolis]

Guys I think I heard a moo coming from the beef

[@RealAussh]

Damn the way he said "spend more time in the oven , more than your family" 😭😭😭

[@bajablast8216]

Nah it was actually super simple when I made it. The hardest part is probably butchering the meat to get the perfect cut. Puff pastry is best store bought so that’s out of the question. The mustard can be made homemade but I still bought it and simmering the mushrooms was not that bad. The oven is literally just the waiting game. Do make sure you check on it though. I honestly did not like it but it was fun

[@williams428]

But you only go in the oven for 30-40 mins

[@artgreen6915]

Really? a) that's not what he said, he said 'with the oven'. But you don't need to watch paint dry b) three crying emojis funny??? Definitely not. Are you his friend or a paid shill to promote this channel? I'm off to hit the 'do not recommended channel button' as it has now been recommended too many times: imo it's not very good. Seems to me like it's sponging off other people's content to tell me stuff I already know or don't need to know. I prefer my content original thanks.

[@donovins360]

Ok get in the oven

[@Shef3341]

The actual reason it's so hard to make, if you fail to do it perfectly, Gordon Ramsay will call you a donut

[@amityohcramity1104]

Word for bar

[@kevinroark5815]

I worked in a five star when I was younger. The head chef there used to make this dish like it was just another Tuesday. Perfect every time

[@BRUH0EDonceagain]

oh wow

[@ZhongliWife-ou7ju]

Zamn

[@tatskamaster]

That's cool and all, but 3 stars is the maximum. A "5 star restaurant" doesn't really mean anything.

[@kevinroark5815]

@@tatskamaster Ok Bro

[@Strukovski]

Thats cos he made it every tuesday

[@sodium_editzz]

The ladt part got me rolling😂😂😂

[@Agagag_semka]

“ITS F*CKING RAW” Gordon Ramsay

[@Anonymous_lover1]

Yah💀

[@RavenDravenek]

It’s funny, because this one is cooked more than the one in Gordon’s video

[@JojosupremeIQ195]

I know that puffery pastry is not doing it for me too. 😂

[@anthonyJones-ll4ei]

for real, as soon as I saw that cut, I said “it’s raw as hell”.

[@joshauhdiai1958]

@@anthonyJones-ll4eiit’s a perfect med-rare

[@John.Doe42069]

You also have to keep everything as dry as possible in order for the dough to not be soggy at the bottom. So the mushroom paste has to be cooked until almost all the moisture is out of it which bears the risk of it burning. I've tried it myself once but used pork tender loins instead (I'm not a rich man). It tasted amazing but the moisture made the dough not so pleasant. 😅

[@haveyouheardofthehighelves]

Andy would be more offended being called an Australian than a brit lol

[@luminousfaedust]

Yeh isn't he from NZ? Like, he's cooked in Sydney, and London, but I'm like 90% sure he's a Kiwi.

[@briansutak6621]

​@@luminousfaedust Yeah, he's a kiwi.

[@GarryB619]

Shit I just called him Australian😂

[@cletomesana9544]

Hi The News With Kamera Jr. I just wanna say with your documentary inspired me to do Journaling,My friends had Different Categories,I am Photojournal with my Bestfriend,and Twins to Do News Writing my Best feiend as well with her friend does Column Writting,And the ship Couples goes to have Science Writing and Feature Writing and Etc. And Because of that We have a Whole Journaling Team Hope you inspire more people with ur news reports. -Love From Inspired Fan ❤❤❤

[@jamearos]

"a bit of butter"💀💀

[@Omega______]

"The beef wellington is the hardest dish to make in the world" Pufferfish: 🗿

[@Notnoob1028]

One of toughest dishes to make"

[@susu8446]

Of course it's hard because you still need to convince the customer that's it's not raw

[@yungbyflw5639]

How can I know it's not moooooing and is calling our for 911😑-

[@Meowthix]

Do you not eat rare steak or something?

[@josephkeen7224]

@@Meowthixthere seems to be a large amount of people (or at least a vocal minority) that hates a steak rarer then well done for some reason, at least on KZbin.

[@31oannamphong66]

@@josephkeen7224well, most old or middle age people from developing country don’t have the cleanest meat so they often cook the meat to well done, that habit got inside them even on youtube Atleast now more young people regconise rare meat

[@GigaChadicusMaximus]

@@Meowthix naw im gud, There are those who say the heat will kill them all but even if u think about it sanitizer only kills 99% what makes u think heat will kill em all, I have a Mindset if its pink u don't eat if it don't look pink eat. I even once though of eating it rare and searched up if you are even supposed to eat it like that, the results were simple, More Iron for oxygen and Phosphorus for the bones but u essentially double ur chances to fucking Die of E-Coli. This all changes if its a fresh cut straight from the butcher though. In any case to summarize everything we are not even supposed to eat it rare, its something some stupid guy created to make it look and sound fancier so you pay even more for it, because if u think about it what's so gud and fancy of something being undercooked? Just search up "Undercooked meat" and look at the pictures then tell me why they resemble Medium-Rare, Medium and Rare.

[@wastelandwarrior9738]

This is the second video of yours i have watched and i can't get enough. Please keep it up. I cant wait to watch them all. I feel like im on the adventure with you! Btw the wagon is bad ass!

[@NavyGuy2OO7]

If you're doing it at home, just use a store bought puff pastry, it will work just fine and save you a ton of time and heartache. I've done wellington several times at home and it came out amazing, its really not that hard to do.

[@realtriipie]

omg bruh

[@RawringReagan]

My favorite food is pizza or steak or just anything pink and beefy. I made this and couldn’t stand it. I had to of done something wrong. I hope I can make it again and love it. I used a puff pastry too. It just got a little soggy at the bottom and I didn’t like the textures together. I need to try it atleast one more time and be sure I don’t like it. It could have been the cut of meat too

[@hyukleberry5567]

And it costs like 100 pounds if you buy it from gordon ramsey's restaurants...

[@NavyGuy2OO7]

@@hyukleberry5567 It's funny you mention Ramsay, in one of his wellington videos he actually says to just use a store bought pastry if you're cooking at home.

[@TheLifeLaVita]

@@RawringReagannah you didn't do much wrong it's just not that good of a recipe. There are thousands of bettertasting meat recipes that aren't so time consuming. Keep cooking 👍

[@DynamicalisBlue]

The existence of the Beef Wellington feels like Britain just wanted to a prove a point to France and then never tried again.

[@robertjackson9195]

😂 I like that

[@PLANDerLinde99]

"If you ask any British chef out there" Proceeds to show Andy, An Australian chef

[@user-1billlon]

fr 😐😐😐

[@tehRaguel]

New Zealand

[@tarialyt1043]

my toxic trait thinking I can make it without any cooking experience 😭

[@abc262]

“A bit of butter”😂

[@TF2_Fan83]

As someone with no family, I can see this as an absolute win

[@eurekatechnologiespteltd4557]

“ the beef wellington the one dish that makes u spend more time with the oven than ur own family” Had me rolling on the floor😂

[@KameraJunior]

So happy you liked the joke 😂

[@LaraCaks]

I find this so hard and it sounds complicated but my mom is like "that's so easy and Quick to prepare" Aparrently she is natural talent

[@Sauteedtoast]

Why is instant noodles so hard to make? If you ask any Japanese chef out there they will say instant noodles are impossible dish to make.

[@Kittyhappy3]

lol

[@godzillaridergamer]

bro really said “a bit of butter” as it showed him adding an insane amount of butter 💀

[@Furkanishere]

At this point, im convinced that every dish in the world is hardest to make🗿

[@inedenimadam]

Especially cup o' noodles

[@NanobanaKinako]

95% Cooking 5% Eating with family

[@theronishow6294]

Indian,Middle Eastern and Chinese dishes and the toughest dishes to make

[@mrunankBathe]

Yup I'm Chinese and I've seen dishes infinitely harder to make, especially those which we make on special occasions, they contain confidential ingredients and theyre too complex. My mom doesn't even tell me those ingredients, says she'll only tell to my future wife

[@-LucidDreamer-]

​@@mrunankBathe that's dumb AF. Keeping recipes to cultures is as close minded and stupid as you can get.

[@GarlicThe2nd]

You forgot the mustard coat on the beef before wrapping in mushroom and ham.

[@wijiler5834]

He also forgot the crêpe wrap

[@GarlicThe2nd]

@@wijiler5834 still probably delicious tbh

[@wijiler5834]

@@GarlicThe2nd yeah but it’s harder to make without the crepe wrap

[@ConclusiveLion663]

Gordon Ramsay getting angry at that beef Wellington.

[@jamesAGarfield608]

Gordon Ramsay is mid lil bro get over it

[@Fyodor_Plush]

“Now comes the tricky part” ain’t no way

[@joshuawittenborn9233]

It’s not the hardest to make, it’s just if you make it bad Gordon calls you a donut

[@Zoogore6777]

Honestly I enjoy making this dish when I can. My struggle is the puff pastry and sometimes it had to be gluten free so it’s even more of a hassle.🤤

[@harrytheseal6566]

Despite it being known for as a restaurant item, I would say its one of those kinds of meals you make on Christmas day for the whole family to enjoy

[@VikingReacts]

Literally made that today… it was awesome

[@Jrbeeast]

I can't learn how to make a proper wellington with that godly techno singing in the bottom

[@RamshacklePrefect]

The British are truly patient people

[@TRIGUARD]

And good at stealing things.

[@tarasto6772]

​@@TRIGUARDCope and seethe

[@moanadaniels6630]

​@@TRIGUARDthats kind of america

[@mizaru84]

Well, every now and then, their trains and transport workers go on strike. So nothing they can do, that's y they have so much time to make all these

[@phoenixrose1192]

@@TRIGUARD Fighting more like.

[@rudolphransom]

I just buy prepared puff pastry, I don't have the nerve to do it myself 😂

[@Chadius_Thundercock]

It’s not worth it to make it yourself either, homemade and store bought taste the exact same way

[@ColdWasHere]

"until it is browned" got me falling of my bed

[@Whip001]

Also you typically use crepes to keep it from getting soggy. Also you use egg wash to get a better golden brown color :)

[@KameraJunior]

Thank you for the tips ❤️

[@deusexaethera]

Definitely not the only dish that makes you spend more time in the kitchen than with your family. 😅

[@YapFlixx]

ITS BLOOODY RAW!

[@SprinklePlayzRoblox]

LOL TRUE

[@f-sann0765]

Beef Wellington is my fav food ! It looks pretty and taste well, i also love how chefs cook it with love :)

[@devilix7132]

As a Brit beef wellington isn’t that bad to make it’s really hard to make well but it’s not hard to make XD

[@RobVanHars2001]

Maybe what you mean is it's not difficult just annoyingly tedious 😂

[@signity5540]

@@RobVanHars2001 I think he’s saying it’s not hard to make what can he considered a beef wellington, what is hard is making one that is actually of quality

[@W4LKThrough1]

Top chefs don’t even make puff pastry anymore because store bought is just as good

[@OOFUS4103]

Tell Gordon Ramsey that store bought is just as good and he’ll call you a donkey

[@JoshApocalyptical]

@@OOFUS4103 Ramsey literally tells you in his own Wellington video to just buy the puff pastry as the difference is small.

[@pizzlerot2730]

It's true. Machines really can turn out some things better than humans, and when often overlooked details like consistency, temperature, and amount of work in the dough make such a massive difference in the product, a machine is probably going to nail it a lot more often than a human.

[@squiddies6896]

source: trust me bro

[@pizzlerot2730]

@@squiddies6896 that actually doesn't apply here...

[@janpapai9205]

The british chef you showed is australian 😂😂😂

[@theroomates5668]

*kiwi

[@revertedrf978]

Kiwi*

[@theroomates5668]

@@revertedrf978 * KIWI *

[@SkydBlix]

" one of the hardest dish " My 14 yrs old ass doing it all alone with no struggle at all 💀

[@colmconneely3994]

Hi i love ur content

[@KameraJunior]

Thank you my friend 😊 appreciate you!!

[@colmconneely3994]

@@KameraJunior ur very welcome

[@jaudyparcon8591]

Congrats on first 🥇

[@JustACat9730]

That one kid named Wellington:

[@Kaguyagmd]

So hard to make and still raw asf💀😭

[@leviwaters1023]

You probably like your steak well done

[@calliopeshif7581]

​@@leviwaters1023I get that it's annoying when people call rare steak "raw" without understanding the cooking process, or the fact that the red juice left in it is not actually blood. But there's also no need to then shit on people who prefer their steak more thoroughly cooked. It would be more productive to try to explain that it's not raw, and wouldn't involve you putting other people down for their preferences.

[@tatskamaster]

That's perfectly cooked and you're uneducated.

[@KrewMunro]

"If you ask any British chef out there" *proceeds to show Australian chef*

[@carrot7653]

Bro that Wellington's still mooing 💀

[@stormytrooper52]

The real reason is because they have an angry middle aged man yelling at the top if his lungs behind you, judging every move.

[@Heinz_Yellow_Mustard]

ngl just follow howtobasic's recipe

[@BlueRodentprankster]

I dont know if he has a beef Wellington recipe so imma go check Update: it was amazing! Thanks to him,my beef wellington tasted amazing!

[@zeenoash.8805]

​@@BlueRodentprankster Not enough eggs.

[@Devulini]

Add eggs.

[@bgamer251]

British chef: Andy 🗿🗿

[@TerraWolf_Teratio]

There’s a reason no one cooks this on master chef

[@KameraJunior]

Oh they know 😂 too risky

[@TheLifeLaVita]

because it's not that good and requires lots of time. You can do much better in much less time

[@thenumber24]

THIS BEEF WELLINGTON MIGHT ASWELL WALK ITSELF ON MY PLATE

[@KameraJunior]

😂😂 oh come on it’s medium rare ❤️

[@life.is.rainbow_usa]

@@KameraJuniornuh uh, its raw

[@AmericanMetalhead100]

All that prep work and process, and still not an OUNCE of seasoning.

[@CookieMonte]

So true, yet so sad

[@avakintv7977]

@@CookieMonte Seasoning is too spicy even pepper would be too much.

[@padhwee]

Aren't the garlic, onion, and mushrooms the seasonings? I mean atleast it should have some flavour

[@ariefrahmatramadhan7016]

Its delicious though

[@CookieMonte]

@@avakintv7977 and yet they took over 25% if the works for spices 💀

[@Gooooooomba]

Why the beef Wellington is SOO hard to make ❌ How to make a beef Wellington ✅

[@Zentai21]

"But why" (Dual eyebrow raise) Legendary intro

[@KameraJunior]

It came out naturally 😂

[@JayVP9]

@@KameraJuniorsmelly shelly

[@calco9577]

So this is why gordan Ramsey likes it so much

[@KameraJunior]

😁😁

[@calco9577]

@@KameraJunior*he wants the chefs to suffer just for his own satisfaction of his childhood meal*

[@vultur3_edits206]

The reason why it's so hard to make is beacuse gordon ramsey is watching you while u make it. And if you mess up...

[@KameraJunior]

😂 one small mistake and…

[@VOlDNOVA]

@@KameraJunior you become donut!

[@science1004]

Dang time is perfection

[@vallikescrackers-28]

"Now comes the tricky part" The part where it may break if rolled too thin looks very tricky

[@Starbrew]

"One of the hardest to make in the world" preparing raw pufferfish 👁 👁 👄

[@pp-wc6dv]

"But why?" Never gets old ❤❤

[@chrisjericho1779]

i can hear Gordon's "Hey blue team, come here!!" "Look at that, It's fucking raw" "Just touch that" "That's not cold, that's ICE FUCKING COLD" "Get the fuck outta here!"

[@grahamkerr9143]

“Ask any British Chef out there” Proceeds to show a Kiwi chef

[@johanescandra]

That's the first thing I noticed

[@KingofFray]

Isnt that wellington comes with parma ham or bacon? Like from outside layer to inside is puff pastry, parma ham/bacon, duxelle mushroom and finally the beef itself?

[@LOGIC_YTT]

I thought the same

[@KameraJunior]

You can add as many ingredients as you like ❤️

[@ProGamer-sd1qi]

The ending made him sound like a news reporter

[@d4kerz]

I dunno, HowToBasic said that it was pretty easy.

[@KameraJunior]

I think it’s pretty tough ❤️