kanda poha recipe | maharashtrian poha recipe | कांदे पोहे | kanda pohe recipe

full recipe: hebbarskitchen...
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kanda poha recipe | maharashtrian poha recipe | kanda pohe recipe with detailed photo and video recipe. an authentic and traditional western indian breakfast recipe made with beaten rice. it is a simple and healthy meal recipe, which can be made within minutes and can be served for any occasion. it is generally served as it is but tastes better when topped with fresh coconut or even with a combination of farsan or mixture.
kanda poha recipe | maharashtrian poha recipe | kanda pohe recipe with step by step photo and video recipe. poha or pohe recipe is very common across india and is made for various reasons. however in western india, particularly in maharashtra it is made as breakfast or even as an evening snack. even in maharashtra there are myriad versions of it and one of the popular version is kanda poha made with onions and beaten rice.

[@TJ-04]

You show recipes so quick and accurately..it saves our time..while other channels takes 10-15 min for this recipe..thank you..

[@judeemmanuel3070]

Better don't watch other channels

[@harshitaupadhyay6627]

This is the same reason I watch their videos😊😊😊

[@judeemmanuel3070]

Keep going 😊

[@kokilas9227]

True

[@bubblegum49372]

Yes

[@neerkambli]

Avoid the sugar and soak the poha for 30 secs only. I tried 2 mins and it literally became upma 😂

[@raghavendrabijoor9221]

😂😂😂

[@Sunflower_that_loves_you]

Lol same here😂😂🤪

[@Ak-ol1sd]

You are right

[@91sonu]

Dont soak.. just put the poha in strainer and pour water on it. Make sure u cover the whole poha with water

[@vijayalaxminambiar8079]

That's the poha uppuma of Maharashtrains.They simply call it kantha poha.we southies call it uppuma

[@pousalimukherjee6719]

I had it for lunch today with limited ingredients- poha, salt, sugar, onion, turmeric, sesame seed, peanut, ghee last in mix...it tasted heavenly!

[@Dr_Bindhu]

Sugar too?

[@shubhodeeppaul9640]

@@Dr_Bindhu Sugar was mentioned in the video though.

[@dabsmomos]

Thank-you so much for mentioning the salt quantity. Salt is a game-changer for any dish and for someone who is new to cooking, guessing the quantity of 'salt to taste' is pretty frustrating.

[@SaloniSingh19]

Yeah exactly

[@foreversister4460]

Uh huh huh and molly y el que tu uh oh and muskaan

[@ham.burger69]

@@foreversister4460bro you good? you took a molly or sumn?

[@debashisbarik4805]

The combination of coconut and coriander is what gives the taste a lift!

[@malamuley9350]

and also Sev

[@foodquest8797]

This is my favourite thing I literally can have this in every meal.

[@rupalimusale761]

same yarr 😘😘😘😘I also love it

[@reshmakulve4766]

I am maharashtrian. We don't make just like this. Specifically no need of soaking for 2 mins. Just pour water and immediately drain it off. No need of adding sugar and salt after draining water. Later while cooking we can add salt sugar. Hing also we r not using.

[@ham.burger69]

True

[@ashuwadate5311]

Neither mustard oil

[@ZaharahFitness]

Hi it may sound funny but I followed your recipe and cook this dish Mediterranean/Turkish style (with extra-virgin olive oil and garnished with feta cheese and parsley on top), I didn’t have the curry leaves so i added Rosemary and oregano instead. All in all, it was delicious

[@hebbars.kitchen]

Glad you liked it

[@narayanmahale296]

Very nicely and in shortest possible time you explained Kanda Poha recipe. Thanks for sharing this recipe for the viewers and beginners in the cooking field.

[@vijayakumar-bd1ki]

Its Avalakki uppittu in Karnataka... though few parts of the state might change slightly in either addition or deletion of few ingredients..never the less its same😉 Thanks for sharing this receipe.

[@whagwale3949]

Avlakki uppit thay won't add Potatoes

[@yummyboys]

wow good recipe 🤤🤤❤ i love it🙆‍♂️ from korea 🇰🇷🇰🇷

[@samridhi0931]

❤

[@johnsondsouza1]

Thank you Chef, for the easy and simple recipe, I didn’t follow the first instruction and the poha was soaked in water for half hour, but still I managed to cook it as per the recipe, I enjoyed it and I am waiting for my daughters response. Thank you once again, it was very easy and a simple recipe.

[@womenspot2797]

She had said two minutes .

[@manelperera4337]

What is Poha? Is it stacked Rice ? In English please

[@palsgallery]

@@manelperera4337 Flattened Rice

[@chrysleralmeida942]

I have become a better cook after watching your recipes, it's amazing and morning breakfast has been healthy. Thanks Hebbars kitchen for showing such wonderful and Easy to make recipe

[@MezbitS]

This was so good! Layers of flavor and textures - instant favorite

[@2907rama]

your recipes are amazing no doubt.. but being a maharashtrian and we eat this almost everyday here's a tip. never stir the poha too much that it starts breaking.. in this video.. there was too much stiring which made it into lumps.. each and every grain of beaten rice should be visible..

[@parulmishra6536]

Its in fast forward mode

[@snehasangekar5641]

Instead of soaking poha, you can simply wash it in colander itself. And instead of mixing coriander and grated coconut, you can garnish the rrady pohe with it.

[@shraddhatayadenasane3763]

Also added sugar n salt in wet poha.actually salt n sugar added at last in Maharashtra (my state)

[@Mo-vb7hy]

Shraddha Tayade Nasane exactly! :)

[@hardikadeshpande2887]

Perfect kande pohe Our maharastrian favourite breakfast 👌👌👌👌👌👌👌👌👌

[@malipatelsanthoshi5131]

Yes

[@rupalimusale761]

me 2

[@ramyamurthy341]

Every Sunday i prepare poha for breakfast because it served hot everybody like the poha thank you hebbars kitchen for 😋 recipe

[@newvidya]

Love this receipe.... People add so many veggies in poha....but this is the ultimate one... adding other veggies changes its taste...my mother in law add Shimla mirchi, carrot, tomato onto this...its good....but Kanda poha has to be like this one only

[@madhuraa90]

Ya true...

[@tajinderkaur230]

I also made poha like this but i also put tomato just after kanda & let it soft & mushy & then add poha

[@channelkalpanapandit]

Superb !! Quick and cool 😎 thank you!

[@hebbars.kitchen]

Thanks a lot

[@Dina-M.1409]

Awesome superb taste like Maharashtrian poha

[@prasadashok1]

Perfect and same like my Aaye(Mom)

[@Mo-vb7hy]

We never add salt and sugar at such an early stage, only when it is cooking...Maharashtrian moms make the best poha! 😊

[@NurvijasCuisine]

That's true

[@jpcpchaitra8792]

aap apki cooking se pura india ko ek karte ho archana didi😘😘

[@imtiazismail8034]

I made it this morning and I followed the recipe to the T. The coconut and lemon just sealed the deal. Loved it, @hebbarskitchen. Thank you for sharing your recipes.

[@UrmiMukherjee1012]

I made this and it tasted very good. I believe this is a Marathi dish and we Bengalis are not used to cooking poha like this. So it was new to us. Thanks for sharing.

[@sangeetajain2406]

Too good🌹

[@rishantwivei3854]

I am a 14 year old boy and this reciepie helped me a lot

[@supernovashine2901]

Pretty good recipe. I followed this and it tastes good! 😊 Just make sure to adjust soaaking timing as per thickness of your poha. May require less or more than 2 mins.

[@manjitkaur4505]

I’m punjabi but poha is my favourite dish I make same way but different ingredients no sugar no coconut or sesame seeds but I want to try your way looks very delicious 😋 thanks for sharing 🥰❤️👌👍

[@hebbars.kitchen]

Most Welcome

[@gayathribharadwaj4171]

Today I tried... yummy recipe... thank you ❤️

[@kiranm6744]

I am maharashtrian..and i like kande pohe very much😋

[@shraddhatayadenasane3763]

In our Maharashtra sugar & salt add at last .

[@srisatyalakkaniki6973]

In Andhra Pradesh we call it as atukula upma.

[@user-tc1qd1wo1o]

I make this to my family here in Nigeria and there were like wow and we are Nigerian thank you so much

[@hebbars.kitchen]

Most Welcome

[@PG-jt2rw]

Don't soak poha for 2 minutes now I'm eating upma 😭

[@Aleyah]

I was drinking tea and I just splashed it all over thanks to ur comment 🥴👻

[@sometimesyouwinsometimesyo7538]

😂

[@sanjananayak8003]

😂😂😂😂😂 this comment!

[@MuskanSharma-ny2ph]

I made it yesterday and came out to be super tasty . Thank you

[@SDNK79]

Thanks. You made it very simple. Cooking after 16 years of gap. First attempt and it was good. Kids didn’t complain 😂

[@hebbars.kitchen]

@@SDNK79 ❤

[@hebbars.kitchen]

@@SDNK79 ❤

[@rashikumar2776]

One of the best channels to teach Indian cuisine... the fake stirring in the end of every shot gets me everytime 🤣 but, the content is so good. Diverse! Love the no nonsense approach to demonstrate a recipe. Brilliant angle as well!

[@Himalayan_Stallion]

I am so in love with ur recipes love from himachal.❤️❤️❤️

[@colourfullifewithdivya]

Poha taste yummy nd good to eat 😋😍😘Indian street foods r tasty

[@chaithrasuvarna6838]

Tried today. Turned out delicious ❤

[@hebbars.kitchen]

Glad you liked it

[@saishyamlirao4519]

Looks tasty.. If you add boiled mashed potatoes with ginger garlic paste.. It will become famous aloo poha😃

[@manjulah7220]

Well tomato will make it more tasty 😋

[@KaladharGalatta]

Thank you so much for this recipe:-) I tried out and came out well :-)

[@saranyasakthivelu3447]

My never fall recipe.

[@lissyvincent8542]

Beautiful. Tried it today for breakfast.🙏

[@pruray]

My classmate Hina was Maharashtrian Jain and she brought this poha in her tiffin every other day. 😊

[@cledwynmonteiro4202]

I usually make it the same way but add diced potatoes in it. The twist was adding grated coconut which turned out awesome n yummy 😋 😊

[@hebbars.kitchen]

Keep watching

[@royalrey2022]

This is very famous breakfast in our north Karnataka...

[@prathibhajain1832]

Thanks for sharing...I prepared in the same way... It's so tasty 😋

[@hebbars.kitchen]

Most Welcome

[@anuanujas]

You are the best ever 😘 you make my life so easy 🥰 ..love from.🇨🇦

[@arunimadutta0807]

Maine aaj ye b banaya or bahut hi testy bana

[@hebbars.kitchen]

Glad you liked it

[@shree19911]

Your videos r a blessing for people who want to learn to cook. Keep doin the good wrk.

[@hebbars.kitchen]

Thanks a lot

[@snehalkolge6720]

All ur recipes are easy ♥️♥️ i learnt bcz of u.

[@hebbars.kitchen]

Thanks a lot

[@trustworthy5014]

Soak only 30 second

[@pradipkedari1619]

I tried it... delicious ♥️😋

[@aninditaghar8206]

Today I made this and it’s really tastes good. Thank you very much

[@swapnadd9904]

Dear hebber, we maharashtrian add some sugar in poha. But we don't add jeera. But ur receipe is also good.

[@AniketPawar096]

we maharashtrian add jeera but not add sugar.. b=who likes to eat sweet poha.. ?? insted of sugar we love to add more green chilly..

[@swapnadd9904]

@@AniketPawar096 we add very little sugar. Just for taste to balance lemon flavor.

[@AniketPawar096]

@@swapnadd9904 spicy and lemony poha is better than sweet poha..

[@swapnadd9904]

@@AniketPawar096 it's optional... to add sugar. Not compulsory. U can see many you tube receipes of poha where sugar is added. I m not forcing u to add sugar.

[@suchetashivale669]

In Maharashtra there is also some places where people don’t use jeera in many recipes. But this doesn’t mean that’s not good for health or bad thing. In some places in India they add curry leaves for Sabudana Khichadi for fast; that doesn’t mean they are totally wrong. It’s only depends on our perception.

[@rajiarikeri8651]

Your receipes soo quickly & very nice . Tq

[@hebbars.kitchen]

Most Welcome

[@vijayanand5583]

I should try this. Looks tasty.

[@suhash4599]

Too simple to prepare luckily on my first try poha turned out be perfectly prepared!

[@hebbars.kitchen]

@Suhas H 👍

[@leandrobayonito]

Vegetarian options. Delicious.

[@hebbars.kitchen]

Thanks a lot

[@lekshmykothandaraman9937]

Is this not aval upma which is made in tamil nadu too?

[@abhijitchavrekar35]

Ye maharashtrian recipe hai

[@lekshmykothandaraman9937]

I got it. But in TN same dish is prepared

[@rasikasom]

@@lekshmykothandaraman9937 yes it is , only different is use of spices, in TN, Ginger, urad dal & Channa dal added instead of jeera, and no coconut used.

[@lekshmykothandaraman9937]

@@rasikasom yes....

[@srithaschannel6613]

@@rasikasom exactly

[@gamingguru4343]

I tried this recipe I loved it

[@vinitaarya4127]

OSM

[@saatwikmhetre3955]

Big fan

[@saatwikmhetre3955]

Of food😂😂

[@bahasgame1049]

I came here because my indian boss told me to learn some indian cuisine like upma , poha ,sambhar , idli , etc , because he told me in the breakfast they dont eat indian curry, indian curry like dall masala , or tofu curry or baingan curry its for lunch or dinner wkwkwk i hope i can learn very well

[@hebbars.kitchen]

@BahasGame 💖

[@rekham5151]

They don't add hing for the poha

[@manishamanisha4633]

I tried it today and loved it😍

[@hebbars.kitchen]

Thanks a lot

[@vaidehis4304]

Same as I'm make Kanda poha superb

[@shsp618]

You don't put hing in poha. Sugar yes I have seen people adding

[@kushagrasaxena8831]

Just made it! Turned out great 🥺 (I usually mess up even the simplest of recipes lol)

[@hebbars.kitchen]

Keep watching

[@sansohampawar]

Welcome to Maharashtra

[@Nishi-kg4nq]

Thanks for sharing this yummy kanda poha recipe. I use true elements kanda poha which is made of oats and tastes exactly like the traditional kanda poha! Do try them once!

[@abhavarma]

Made it today. Great recipe. Thank you.

[@krishnavaidya9100]

Went nice.. added tomato 🍅 for little tangyness..

[@hebbars.kitchen]

Keep watching

[@nishakhan4286]

Can we make the same recipe with brown Aval ?

[@purecooking]

Quick and tasty recipe 👍👍👍👌😃

[@ravijumani778]

Awesome recipe. Always Hebbars

[@bangladeshivloggerandcooki605]

Very tasty

[@akankshamaurya6500]

You're the best cook in the whole world 😋😋

[@siddhirajput5110]

What can I use instead of Sugar? Will palm sugar/jaggery powder work?

[@womenspot2797]

It is not at all spicy with just one table spoon of chilli whereas 90% maharastrians love spicy ... 😀btw love your recipes 😊 I have even tried just love themm....😋

[@deepaksalunke6511]

Authentic way to prepare..!

[@hebbars.kitchen]

@@deepaksalunke6511 😊

[@hebbars.kitchen]

@@deepaksalunke6511 😊

[@shwetanath8156]

Look no further for a Kanda Poha recipe! This is exactly how it should be. As for the soaking time, it would depend on the type of poha being used and this is mentioned in the video. I don’t use turmeric powder for Kanda poha because that’s the way my husband likes it but I do use it when making Batata Poha.

[@dorisdias6008]

Thank you for recipe..it turned out great..

[@shraddhapawar9274]

I am Maharashtrian in Maharashtrian people's are not add cumin seed in kande Poha.

[@Sheikh_Baby_Rudra]

Even I never used to, but I used cumin today and it tastes super awesome. Do try it sometime 😊

[@indeedsussy7838]

I always ruin my poha either by soaking it less or more some says 2 min and some say not more than 30 sec Don't how how much time I exactly need to soak it

[@yuvakshiixb3416]

Yess

[@priyankakashyap9626]

In Karnataka we had cumin its gives a good flavor try it once u also like

[@narayanmahale296]

Cumin seeds adds to the taste of Kanda Poha. We GSBs add cumin seeds.

[@harishkhatri6541]

Ye mustard seeds hai ya rai hai plz answer

[@CookingandBakingbySoniya]

So tasty kanda poha recipe 😍😍😍😍😍

[@monikasapra9721]

Man Apnay Konsa coconut use kiya h dry or fresh.

[@Roohutinzykids]

Mind blowing taste.. really yummy n delicious

[@nehachor4566]

Very nice recipe

[@hebbars.kitchen]

Glad you liked it

[@sonamhoneysingh6126]

Woooo Di kitna testy hai

[@sheshachalasrirampura120]

Thank you for the recipe. Will try it out

[@nidhireddy8680]

We also add potatoes in it , to taste well

[@experiencewonder]

came out great!

[@hebbars.kitchen]

Glad you liked it

[@taranagaraj8675]

Nice. Even I prepare poha the same way

[@pratikshakatkar4554]

My favorite breakfast 😋😋

[@SimplyCookByKaran]

Yummy kanda poha recipe

[@trustworthy5014]

Aree waaaaaahhhh