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Chef Maleah is back in her outdoor kitchen showing us how to bake her classic Kang Kong & Feta Quiche, in the hand-built Chilean Barrel Oven at her family’s permaculture farm, Wa Samaki Ecosystems. 🇹🇹
Here is the full list of ingredients used in the recipe video:
1 recipe Quiche Crust
30 Kang Kong Leaves
3 cloves garlic
⅔ cup feta cheese
½ cup grated cheddar cheese
4/5 eggs
1/2 cup cooking cream
Salt & Pepper to taste
Connect with Wa Samaki Ecosystems:
Web: www.wasamakipe...
IG: / wasamakipermaculture
FB: / permaculture-trinidad-...
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#Wasamaki #OutdoorCooking #FarmtoTable #Quiche #TriniStyle #TrinidadandTobago #Permaculture #Baking