Garlic Chadon Beni Naan Recipe by Chef Shaun 🇹🇹 Foodie Nation

Yield - 8 Naans
Ingredients:
Garlic - 1 tbsp + 2 tbsp + 2 tbsp (finely chopped)
Chadon Beni - 1 tbsp + 2 tbsp + 2 tbsp (finely chopped)
Warm Water - ½ cup
Brown Sugar - 1 tsp
Instant Yeast - 2 ¼ tsp
Roti + Doubles Flour - 2 ¼ cups (sifted)
Salt - ½ tsp
Plain Yogurt - ½ cup
Soya Bean Oil - 1 tbsp
Salted Butter - 4 oz
Method:
1. In a small bowl, add 1 tbsp garlic, 1 tbsp chadon beni, warm water, sugar, and yeast.
2. Stir to combine, cover, and let sit for 10 minutes to allow the yeast to activate.
3. In a bowl, mix flour and salt.
4. Add 2 tbsp garlic, 2 tbsp chadon beni, yogurt, oil and ¾ of your water mixture.
5. Knead the dough until the surface becomes smooth and shiny, about 10 minutes.
6. Cover the dough with a damp cloth or clingwrap and let it rise in a warm place for about 1 hour or until doubled in size.
7. Using a small saucepan, heat butter over medium heat.
8. Once melted, switch off heat and add remaining garlic and chadon beni.
9. Cover and allow garlic and chadon beni to steep and infuse its flavours into the butter.
10. Divide the dough into 8 equal portions.
11. Cover with a damp cloth or clingwrap and allow to rest for 10 minutes.
12. Heat up your tawa or cast-iron skillet/griddle over high heat.
13. Roll each ball into a 8” disk using a rolling spin.
14. Once tawa is smoking hot, place your naan in the middle and allow to cook on either side (about 2 minutes each).
15. Once cooked, lightly brush with infused butter, and enjoy!
------
Help us to continue making these videos by shopping our:
Amazon Storefront: www.amazon.com/shop/foodienat...
Merchandise Store: foodie-nation-merch.creator-s...
------
Subscribe to Foodie Nation: goo.gl/wg373X
Connect with Foodie Nation on:
TikTok: / foodienationtt
Instagram: / foodienationtt
Pinterest: / foodienationtt
Twitter: / foodienationtt
Facebook: / foodienationtt
Website: www.foodienationtt.com/
#Naan #Garlic #ChadonBeni #Trinidad #Tobago #TriniStyle #Roti #Bread #TriniRecipe

[@blueflames5790]

Trinidadians are the most inventive cooks in the Caribbean 💯 💯💯💯💯💥💥💥💥

[@commess1]

You are absolutely CORRECT!

[@brendadasilva8761]

Yes we are ❤️ 🇹🇹 ❤

[@pat8497]

Everyone knows that. Let's just thank GOD for that. Anytime I think of Trinidad FOOD reigns! Can't wait to land! TEMPTATION!!!!

[@FoodieNation]

Feel free to DM us if you have any recipe related questions!

[@lipglossgirlja]

What can I use as a substitute for the yeast?

[@SharonS25]

This looks so delicious , it’s a must try with this recipe, thanks for sharing , love your recipes! Love always 💕Toronto Sharon ! Blessings

[@deomaharaj404]

Dude yuh doh make NAN on TAWA......YUH EVR HEER BOUT TANDOOR, DAH IS WAT DEY DOES MAKE NAN IN.✌

[@vidyamaharaj6887]

Listen foodie nation hire some ppl eh ……I only follow them cause of old foodies that’s there….If my grand parents only see this,they will be screaming in there grave ….these ppl call them self chef 😂

[@tenishastairpraisegod7648]

Wow!😮

[@sunitafisher4758]

🌸 tip there is a potent red garlic and mild white one he used in video If you got the reddish one, the outer skin will have that magenta colour, don’t use too much of that one

[@graveurgraveur2691]

No oil on the tawa?