Kerala Egg Curry With Coconut Milk | Recipe For Simple Egg Curry | Easy 30 Minute Weekday Dinners

For a detailed recipe - click below
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www.kannammacooks.com/egg-cur...
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Recipe
Main Ingredients for the Egg Curry
2 tablespoon coconut oil
1 small piece cinnamon
2 cardamom
3 cloves
1/2 teaspoon fennel seeds
1 sprig curry leaves
1/2 inch ginger, julienne
2 dried red chillies
3 green chillies
4 cloves garlic, sliced
1/2 cup onion, sliced
2 tomatoes, sliced
1 teaspoon salt
1/4 teaspoon turmeric powder
1/2 teaspoon red chilli powder
1/2 teaspoon Kashmiri red chilli powder
1/2 teaspoon black pepper powder
1/4 teaspoon garam masala powder
1 tablespoon coriander powder
1 cup water
1/2 teaspoon sugar
4 hard boiled eggs
250 ml canned coconut milk
1/2 tomato, deseeded and sliced
For Tempering the Egg Curry
1 tablespoon coconut oil
2 tablespoon Indian shallots, sliced
1 sprig curry leaves
1/2 teaspoon black pepper powder
Method
Add coconut oil to a kadai. Let it heat up. Add in a small piece of cinnamon. Add a couple of cardamom pieces. Add the cloves. Add some fennel seeds. Add a sprig of fresh curry leaves. Add in some finely julienned ginger. Add a couple of dried red chillies. Saute for a few seconds. Add in the green chillies, sliced garlic and sliced onions. Saute the onions for a few minutes till they are soft. Add in a couple of tomatoes that have been sliced. Add some salt at this stage so the tomatoes cook faster. Mix everything well to combine. Cover the pan with a lid and cook on a low flame till the tomatoes are mushy.
Once the tomatoes are mushy, add in the turmeric powder, red chilli powder, Kashmiri red chilli powder - (Kashmiri red chilli powder is mainly for the color and is not spicy), black pepper powder, garam masala powder and coriander powder. Saute for a few seconds. Add a cup of water to the pan. Add a little sugar for balance and mix everything well to combine. Cover the pan with a lid and cook on a low flame for about five minutes.
In the meantime, get the hard boiled eggs ready. Make some gashes on the eggs for the flavours of the curry to penetrate into the eggs.
Add the prepared eggs to the pan. Mix well to combine. Add about 250 ml of coconut milk to the pan. Canned coconut milk works perfectly fine for this recipe. Mix well. Do not cook for long after adding the coconut milk. At this stage add some tomato slices that have been deseeded and sliced. Let the curry come to a mere simmer.
In the meantime, let's prepare a tempering.
Heat coconut oil in a small tempering kadai. Add in the sliced Indian shallots and the curry leaves. Saute for a few minutes till the shallots are roasted golden. Once the shallots are golden, switch off the flame and add in the black pepper powder. Mix well. Add the tempering to the egg curry.
Our delicious egg curry is now ready. Enjoy with appam, idiyappam, dosai and this curry goes well with rice too.
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[@Navomi]

i loved the way she twisted her hand after pouring the coconut milk.

[@user-xb1nv9of7v]

I've tried n it came out well..thanks ❤

[@WaterLilliezz]

Excellent... Demonstration

[@jalbu8330]

Thanks for the recipe, can't wait to make it. It looks so delicious 😍

[@yesodharanpuncheppady6931]

Demonstration is excellent ❤

[@johnkennedy8042]

Tried the recipe . Very good

[@pearlpeter2350]

Great recipe , will try today

[@dotpestana2491]

Look forward to the next recipe. Egg curry looks delicious. I'm going to try it.

[@amolhd]

Very delicious recepie. 😊

[@merlynmichaelk2081]

Thank you so much Madam. Curry Super😊👍

[@josephmasih7828]

Today will try it

[@Krantikaari05]

im from UP but i love this curry

[@siddileep]

The curry was tasty

[@abdush-shakoorabrahams4829]

Going to make❤

[@vaanavilofficel6776]

Very nice

[@fasnaansari3233]

I’m making this today for dinner with puttu. I hope it goes well with puttu

[@rohitv2532]

Thank you. I tried this today and was fantastic

[@thekannammacooks]

Thank you ☺️

[@mareenbenjamin87]

Tasty 😋

[@tharadevi9566]

Thankyou🎉thara

[@mitalinarurkar490]

I made this......turned out super.....thanks!

[@thekannammacooks]

Great 👍

[@tabassum2775]

It look delicious And tasty curry I try it today dinner for my husband

[@thekannammacooks]

Thank you ☺️

[@RoMayDrako]

I just learned today that there are curry leaves... ...

[@clearsky1744]

There are bay leaves and curry leaves

[@jul28071978]

Please put potato 🥔