Kanto Fried Chicken Recipe for Business

Alamin ang sikreto kung paano magluto ng the best kanto crispy Fried Chicken for business, with costing. Watch next; Paano gumawa ng homemade GRAVY Recipe pang Negosyo in 2 Ways! 👉 • GRAVY Recipe pang Nego...
Ingredients & Costing:
4kgs Assorted Chicken Parts - 640 pesos
1 kg Chicken Neck - 120 pesos
1/4 cup Seasoning powder - 20 pesos
1/4 cup Baking powder - 4.75 pesos
1 tbsp ground pepper - 1 peso
1 tbsp Oregano powder - 5 pesos
3 pcs. eggs - 21 pesos
Breading
500g Harina - 19 pesos
1/8 cup seasoning powder - 10 pesos
1 tbsp ground pepper - 1 peso
Oil for frying - 100 pesos
Costing Disclaimer:
Ang costing ko po sa video na ito ay naka base sa presyo nang October 16, 2022. Maaring iba na ang presyo ng mga bilihin sa panahong mapanood mo ang video na ito.
Puhunan: ₱942
Bentahan;
Buo - 300
Half - 150
Pitso - 75 to 85
Hita - 75 to 80
Leeg- 12 to 15
Pakpak - 30 to 35
#FriedChicken #PritongManok #negosyorecipe
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If you want to adjust the quantity or print the recipe, go here:
(recipe blog link here soon)
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[@florenciolasap9042]

Salamat madam sa demo. Cook din po ako. Wag pansinin ang mga non sense na mga comments. Tuloy lang mga creatioons mo.❤

[@saraleetuico2308]

I like watching your show, I'm here in the United States. I don't know how to cook all Filipino food pero dito po ako natoto by watching po sa iyo.

[@rdu239]

Basically to produce a consistent fry: you have to invest on tons of oil to make your chicken swim

[@TheModeRed]

Just get it from restaurant supply store if you can. You could also invest in an industrial restaurant grade fryer the same way you would a good blender, mixer or smoker, but it isn't necessary. Outdoor open fire cooking and a large pot is honestly the best but not everyone can do a setup like that at home. Edit: or even at a restaurant.

[@moto_cooking_tv]

sis galing nyo magluto thump up

[@felixcabal819]

Galing mo madam may hugot ka pa.

[@indayelena5646]

Salamat ma'am my idea na ako masubukan

[@edsellozada3544]

yummy plus maganda ang nag luluto

[@francisramirez4978]

Nice very informative

[@covictvremix]

Wow ang galing mo maam thanks po..❤❤🎉🎉

[@jaytechpinoychannel]

thanks sa recipe lodz

[@arnelumali2114]

Nice mam..love it❤

[@Leticia-ny2xe]

Thanks very good

[@donnadeguzman2024Mar]

New subscriber here from edmonton Canada. Doing marathon on your vlog now. Madaling gawin lahat ng Luto

[@besdette09]

thank you for sharing

[@user-pb6of7nk7y]

Good evening matagal di Ako naka panood Sayo,❤ma'am bacani

[@baleleng2407]

Salamat sa pag bahagi 😇😇😇❤️❤️❤️

[@caroledisvlog5981]

Sarap fried chicken crispy

[@user-kp9ex6xo4n]

Plano ko po magbussiness ng ganyan🥰🥰

[@user-gx7sj3wc3o]

hello ms.nina 🥰 i always watching sa mga video mo. i hope may recipe ka din how to cook naman ng Fc with spicy flavor. yun lang more videos and followers to come. Godbless

[@kanjired8195]

Madali gawin 😊

[@margiesvlog3045]

Wow favorite Yan Ng kids ko printong manok.

[@bellaong5955]

i gusto ko yan

[@jungarlejo8060]

Very informative and use full video.

[@NinaBacani]

thanks!!

[@avelinadadios1454]

Sarap

[@yurikim5384]

New subscriber here ,planing to sell fried chicken staring up a small business

[@CoachMalvinLeano]

new subs sis Joey 😀

[@migsdizon2439]

Yummy 🤤 Kanto Style Fried Chicken. I love it. Thank you for sharing 👍

[@NinaBacani]

Most welcome 😊

[@DOMiECATCH]

Looks delicious

[@NinaBacani]

thanks!

[@The_kitchen_chef]

Nice 😋😋😋👉🔔👈👌🏻👍🏻

[@jrregalde5332]

Sarap nman nyan

[@NinaBacani]

True!

[@pinay_in_canada5116]

Ano po seasoning powered po ginamit nyo po?

[@henryespiridion3316]

Nice idea Mam.

[@vangiearano4005]

Hello po pede po humingi ng recipe for 5kls tnx pp

[@ruthleenbordeos8406]

Hahaha my hugot

[@jaymarlopinac5431]

ty madam

[@jayan9950]

Double frying makes crunchier chicken

[@luzhelle7373]

request ko din po sana mag luto din po kayu ng chicken proben maam please po 🙏🙏🙏🙏subscriber nio po ako maam .. nanonood po ako ng mga videos niyo po ditu sa youtube

[@ningpretzvlog]

hi SIS new friend here

[@inah_life]

Wow sarap

[@nellypagaran674]

recipe pls ng gravy

[@tasteofliving9511]

N try q n poh mam now yn kanto friedchicken srp poh mam juicy ang loob.ngsama un kanto at joliibee srp.tnx u poh

[@NinaBacani]

Welcome po :)

[@crescenciojr.ferreras1712]

Alin po ba masarap na luto na pwd itapat sa crispy king (kanto fried chicken or yung chicken joy inspired)?

[@AlphaWebSoluitions]

Paano precook nyo dyan? Pero mas maganda sabihin 2-stage cooking kaysa reheat.. kasi hindi pa naman fully cooked..

[@scorpionpapilhapon2956]

pag sure uy

[@almaparedes6548]

Sarap 😋😋

[@NinaBacani]

😋

[@baleleng2407]

Maam san mo nabili ang planggana mo maam ang ganda

[@JohnFabular-jc4gl]

Wow 1...4 million sub....

[@JohnFabular-jc4gl]

Tapos potol

[@josephinemanucducmalubay2988]

Yummy

[@NinaBacani]

😋

[@charlesflorendo7041]

Hello maam ilang minutes po niluluto ang chicken at gaano kainit

[@exclusivepureza3220]

hi po ask ano size po wok nyo ? non stick po ? pde malaman ko ano brand ? bili po sana ako, btw gano kdami cooking ang kailangan dyan? pde pa po gamitin yun oil pg natpos?

[@eijazgabriel6170]

Ma'am, pwedi ba native na manok? Plan ko kasi mag business ng fried chicken pero native na manok, bala my idea po kayu, salamat

[@diyj1450]

mam baka po pwede makahingi ng link ng store ng malaking prituhan mo po

[@aureliasevilla8808]

Ganyan din gawa ko Kung may kunting handaan SA Amin half cook muna...

[@NinaBacani]

Correct!

[@chantellesmith4598]

Binignit naman po Sana next nyong lutuon.gusto ko din po kasing matuto pag luto ng binignit

[@NinaBacani]

sige po..

[@Ate-Inah]

May tamang oras at temperature po pagluto ng manok para crunchy sa labas juicy sa loob

[@erwingamboa6176]

Nilagyan niyo po ng oregano?... Kumusta po ang lasa

[@leonygamez2225]

Ma'am magkano Ang bentahan Ng tray n kanto fried chicken

[@EmmaCalaloBatalon-od6kd]

Ilang cup po ng baking powder at ilang itlog para sa 15 kilos na manok? Salamat po!

[@joanng7248]

Mam ilang minuto po ang pg loto niyan

[@user-vs2he6pk3i]

Pde po bang paprika kapag walang oregano?

[@nagarajsubramani8905]

What is seasoning powder

[@antoniosamaniego2956]

Ate ilang kilo na apf nilagay mo

[@ramilvillarmiavlogs4210]

Ito Yung swak na pangnegosyo

[@NinaBacani]

totoo hehe

[@erniequiroz6661]

Sana may chopping board ka sa paghiwa at paglinis mo ng manok

[@AnnADomingo28]

Bakit p naglagay Kau ng baking powder?

[@mylenelabio1339]

First po🥰

[@NinaBacani]

😍

[@shangrilapilpil4209]

Anu size ng kawali mo maam?ang Ganda

[@NinaBacani]

18 inch po yata..

[@lucianorosso3375]

Malutog malasa mura puro arina

[@jason9595]

Hindi yan pang kanto kc tipid lng engrients ng luto sa kanto..walang oregano at itlog.. pang handaan na yan.

[@jobellesocapco2597]

If ipifreecook gano katagal

[@jinkyamantillo9214]

Which is preferable kawali o deep fryer?

[@NinaBacani]

Mas okay parin po sa deep fryer.. ☺️

[@babyenriquez6985]

👍👍👍❤️❤️❤️

[@NinaBacani]

😋

[@monnaheartabogado918]

05like.

[@melissamartinez5545]

ang ganda mo i love you

[@pinaylostinlove]

Hindi po ba nakaka pait ang baking powder madam?

[@handyman7016]

mhirap yung technic mo sa paghiwa ng manok matagal

[@3zmoneyto15]

Na try ko to pero pag na eh cook na sa oil.natatagal.yung harina

[@aaacheloaaa]

Paano po paghindi nabenta. Ano po gawin para hindi matigas pagbenta kinabukasan?

[@queencymazing9979]

Kasama po sa puhunan yon kami sa fast food 3hours lang ang chicken pag di na benta disposed

[@milalomeda8911]

Recipe please madam

[@NinaBacani]

nasa description po

[@gxmakopanlilio2635]

Ate dpat nkatali po ung hair neo😅😅😅pra dpo kau pailing iling 😂😂😂

[@kimjanozo2246]

Di nmn nya Yan ititinda boss..

[@mokafrancisco1907]

Sila lang nman kakain nyan sos

[@batangsiargao2799]

Kasama sa kontent yan lods🤣🤣

[@naynconcepcion501]

Kaw tali mo ulo mo..

[@top10plays43]

arte mo di naman nya binebenta yan

[@mommyshome6185]

Masarap sana to kaso mas gusto ng anak ko adobo 🤣🤣 kahit jollibee at Mcdo ayaw nya ng fried chicken mas masarap parin daw adobo 🐔😂

[@NinaBacani]

hahah pambansang ulam for the win!

[@gxmakopanlilio2635]

😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎✌✌✌✌

[@jolynsalgado6981]

Baking powder makes the breading bitter.

[@ronniedelrosario9760]

Huh..bitter(mapait)???🤣😂

[@maribelaldana3062]

Dapat lakihan mo ung pag hahaluan mo hindi ung ganyan.

[@rodelsantos7668]

Tanong ko lang po anong seasoning po ginamit niyo?

[@ocingaming104]

Magic sarap

[@NinaBacani]

magic po

[@ianculs]

Bakit po may vaking powder pang ano po yun 😅

[@shyflores7556]

Oo nga Po mpait Po pg na over sa baking

[@joanapinado8858]

Pampaalsa or pampakapal po ng breading dapat sakto lang

[@rgchanneltv4487]

Hindi sya flucky

[@madiskartengtatay7429]

Leeg Ang Mura

[@NinaBacani]

Yes po

[@FRANLIZA-lw1ec]

Ang daming baking powder

[@mike5636]

Ayun nag lasang sunog dahil sa bawang.

[@NinaBacani]

di naman.. sarap nga eh..

[@menggayryan2750]

San po nyunabili kawali mam😊

[@NinaBacani]

sm po..

[@elizabethtenorio6492]

Dapat talaga my taklod buhok ninyo

[@user-hl7ut8hu7c]

Crush me? Sarapan mo? Luto mh?

[@pawealdrin3840]

oregano is not kanto style. too pricey

[@jaimejrquilicol5839]

parang tinapay,aalsa sa baking powder😅

[@NinaBacani]

breading chicken flavor hahhah

[@JohnFabular-jc4gl]

Potol yong video...?????

[@kyliejoaquindelacerna4510]

ew 😒👎

[@kusinanililet]

Sarap po nyan

[@NinaBacani]

true!

[@marcosvlog8766]

Sarap

[@NinaBacani]

thanks!