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The Taro Cerebration Day is held on Kapingamarangi Atoll and Pohnrakied, its colony in Pohnpei, Micronesia on March 15 to commemorate communal efforts to expand taro patches on the island. Kapingamarangi is one of two Polynesian Islands with Nukuoro Atoll in Micronesia. This project, which began around 1944 during WWII, was very hard work during the hardship in wartime, only relying on manpower with simple tools such as shovels made from a drum. Their success was begun to be cerebrated from 1947. Two kinds of food, sea eels and giant swamp taro, are the main dishes in the communal feast. The eels were caught in traps and were roasted on fire fueled by firewood of hard mangrove wood for several hours. This video was film by Pasifika Renaissance Executive Director Takuya Nagaoka. Please subscribe, share, and "like" the video!