करेला अचार बनाने का तरीका - बिना आम या अमचूर के | Karela Pickle Recipe | Bitter Gourd pickle recipe

Karela achar ki recipe, Karela Pickle Recipe, karela achar banane ki vidhi, karela achar kaise banta hai, karela achar ki vidhi, bitter gourd pickle in vinegar,
#KarelaAchar #KarelaPickle #BitterGourdPickle
Ingredients for Karela Achaar
Bottle Gourd - करेला - 250 gms
Salt - नमक - 2 tsp
Fennel Seeds - सौंफ - 4 tbsp
Fenugreek Seeds - मेथी दाना - 1 tsp
Cumin Seeds - जीरा - 1 tsp
Carom Seeds - अजवाइन - 1 tsp
Yellow Mustard Seeds - पीली सरसो के दाने - 3 tbsp
Asafoetida - हींग - 1 pinch
Black Pepper - काली मिर्च - 15-20
Mustard Oil - सरसो का तेल - 3/4 Cup (150 ml)
Turmeric Powder - हल्दी पाउडर - 1 tsp
Kashmiri Red Chilli Powder - काश्मीरी मिर्च पिसी - 1 tbsp
Black Salt - काला नमक - 1 tsp
Balck Cumin Seeds - कलौंजी - 1/ 2 tsp
Lemon Juice - नींबू का रस - 2
Vinegar - सिरका - 2 tbsp
How to Make Karela Pickle?
1. Rinse and drain 250-grams of Karela. Cut the heads from both ends and slice the karela into 1/2 cm of width.
2. Transfer the sliced pieces of karela into a bowl and add 1 tsp salt and mix well. Cover and leave them for 1 hour.
3. After an hour, strain the karela using a strainer to drain out the released bitter water. Leave the pieces in the strainer for 5 minutes.
4. Lay a cloth over the tray and place the sliced pieces on the tray one-by-one to dry.
5. Dry the slices under the sun for 1 hr or 2 hrs under the fan. Next, prepare masala for the achaar.
6. Heat a pan, add 4 tbsp Saunf, 1 tsp methi, 1 tsp jeera, 1 tsp ajwain to the pan, and saute the spices over the low-medium flame while stirring constantly.
7. Add 3 tbsp of yellow mustard seeds, 1-pinch hing, 15-20 black pepper, and roast it slightly.
8. Take the masala out in a bowl once roasted, and allow it to cool. Put the masala in a mixture jar and coarsely crush the spices.
9. Heat 1/2 cup mustard oil in the pan. When you can see visible smoke coming out of the oil, turn off the flame and allow the oil to cool a bit.
10. Once the oil cools a bit, add 1 tsp turmeric powder, karela slices, ground masala, 1 tbsp Kashmiri red chili, 1 tsp salt, 1 tsp black salt, 1/2 tsp Kalonji, and mix everything properly.
11. When the pieces are well-coated with masala, transfer them to a bowl, add 2-lemons juice extract, 2 tbsp of vinegar, and mix well.
12. Cover the achaar and keep it in the sun for 3-days or keep it inside for 3-days.
13. After 3-days, add 1/4 cup oil in the achaar if it seems short of oil.
14. Store it in any glass container, ceramic pickle jar, or food-grade container and have it for more than a year.
15. Make sure to sterilize the jar before putting the pickle. So, prepare and enjoy Karela pickle with paratha or any side dish.
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Karele Ka achar banay ke 1 week ho gaya magar karele nahi gale aap Ka hi dekh kar banaya please kai as gal te bole

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DRishi😊😊😊❤

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[@noorchopra1108]

Looking delicious. So tasty. I will shurely tell my mother to make it. Best pickle ever.

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Lpt

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My all time favourite vegetable Thankyou ma'am

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Thank you ma'am for making this new karela recipe👍

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Madam ji namaskar bahut hi baria aacchaar banaya hai aap ji ne karele ka

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Bahut hi achha achar Bana hai thanks maim

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It is bitter in taste but is so delicious....

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Namaskaar nisha ji 👌👌👌👌👌achcha idea bathayaapne jab bazaar me kachche aam na mile toh ye achar banaye, 👌👌👌👌👍🙏

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Different type of pickle. Never tested. Healthy.

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Thanks *RENUKA SHARMA* , try it out and give us your feedback on its preparation.

[@shilendrasharma3055]

Mam mujhe karele bilkul pasand nahi the but mam is karele ka achar dekh kar to mere ye khane ka man hi gaya thanku mam😋😋🥰

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Ma'am please upload the recipe of "Imarti"

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Big like very nice aunty I love Achar thanks Sharing

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First comment 👍👍 ❤️👌

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Mam,your recipe inspire for me. Thank you.

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third comment 🤗🤗🤗

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Meri naniji banati thi ...ye aur Parwal ka achar bhi ....nostalgic ....thxx I will definitely try this ...

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Thanks *shreya singh* , try it out and give us your feedback on its preparation.

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Bhut tasty achar he

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Thank you mam for best Karela Achar recipe Thank you

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Thanks n welcome *Shashwat Tyagi VINES*

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Itna badhiya banaya, dil khush ho gaya. Hamare poore parivaar ki favourite hain aap🙏

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Very nice achar b ore apky bolny ka andaz b

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Thank you so much, *@RashidaSamreen*

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आपने जैसा बताया वैसा करेलेका अचार बनाया और बहुत अच्छा बना है

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Very tasty

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Delicious yummy tasty........ word

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First commentater

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पसंद आया अच्छा तरीका बताया आपने।

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Ye karela bhi aapke hath se sweet ho jayega😄😄

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Thank you *Gondaliya's Kitchen* lol

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Very nice recipe thanks for sharing vedio 🌹🌹

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New type of pickle & good for health. I like it 👍👍 Jai Mata Di 🙏🙏

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Good sharing mam I will try

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Nice recipe Nisha ma'am😋😊Thnku

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Radhe Radhee di🙏🙏🙏. ..yummy pickles.m jarur try krugi bcz it's very beneficial for diabetics patients 👍

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Karela Achar to achcha banaya he Apne Shubhkamnay

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1st comment

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yummy recipe nisha madhulika ji😋☺️

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Hme bhi aapki hr vdo bhut pasnd h or bnati bhi hu me mene aawla kendi bnayi thi bhut achhi bni mem

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*@madhusen7516* , it is my pleasure.

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Thank you *Sami Nathan*

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Bohut badiya achaar bnaya Didi ji

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Thanks n welcome *CHEF ANUJ PRASAD PAINULY*

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Wooow karele ka achar

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Thank you *Taste Ka Pitara*

[@RajendraNegi-pl9eh]

Thank you mam I make different type of pickles at home and we pack and sale it most of the pickle we make as per your receipe and people love it and buy from us thank you so much mam

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Nice, wonderful recipe

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bohot badhiya madamji! aap bohot asaan tareeke se sab recepies batate hai.bohot acchi banti hai sab cheeze.

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Thank you very much, *devdutt bedekar*

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Wow mamm delicious I love achar Mam you are the best

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Thank you very much, *CUTE AARYA*

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@@nishamadhulika most welcome mamm

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Nice recipe Nishaji ♥️

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Thank you *Dr. Bruno Recipes*

[@alkaverma1328]

Bahut he swadisht aur easy method hai achar bnane ka 👌🏻

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Bahut hi testi bnta he me bhi bnati hu❤🙏🙏

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Bahut bahut dhanyawad *@ramasingh5196*🙏🏻

[@utkarshgawai5069]

Vety tasty bitter gourd pickle 😋🤤 & karela is my all time favorite ❤😋

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Thank you very much, *Utkarsh Gawai*

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Bahut hi testi lag raha hai Ham jarur try karenge thank you so much

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Thanks *Sandhya Singh* , aapki dish kaisi bani, hume jarur bataiyega.

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You are great ma'am, dadi ki hat ki khane yead aati hain.

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Thank you very much, *Niketon Vastu science academy*

[@leoneabbachio59]

One of my Favourite vegetables pickle.Thank you mam😊I am so happy ☺for this recipe.

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Most welcome 😊 *Leone abbachio*

[@parvatidevi8005]

Very nice and healthy kerla achaar mam super idea mam I will try this mam 👌👍👍💖💖

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Thank you very much, *Parvati Devi*

[@TubasKitchen]

Wow..A must try recipe. Thank you Ma'am for sharing 🙂

[@nishamadhulika]

Thanks n welcome *Tuba's Kitchen*

[@meenakshibahuguna133]

Nisha ji main aapki recipes hi dekh ke kuch naya banane ki koshish karti hu❤️😘😘

[@nishamadhulika]

Thank you so much, *Meenakshi Bahuguna*

[@cookwithrachna]

Very nice and Perfect Karele Ka Achar Recipe Thanks for Sharing

[@nishamadhulika]

Thanks n welcome *Cook With Rachna*

[@sudhagupta6737]

Must और सरल recipe

[@nishamadhulika]

बहुत बहुत धन्यवाद *@sudhagupta6737*

[@ranipalkaur4549]

thank you mam same ehda hi bna rhi a mein vi ..jdo ready ho gya ta review Jrur Deugi mein❤❤❤❤

[@nishamadhulika]

Thanks n welcome *Ranipal kaur*🙏🏻

[@deepaliagrawal9377]

Maine bhi banaya tha aap ke jaise hi n sabhi ko bahut pasand aaya ... thank u so much Mam 🙏🙏🌹🌹

[@nishamadhulika]

Thanks n welcome *Deepali Agrawal*