Pinoy Food Origin: Bicol Express, Sisig, Caldereta, at iba pa

[@kylagracedelacruz2391]

I can listen to your discussion all day Ms. Kara, it's like a very powerful spell!!!

[@veroniicagu]

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[@kylagracedelacruz2391]

@@veroniicagu She's very powerful indeed ate!✨

[@AboutBasketball-mg9or]

I think because of her voice and the way she delivers everything she says.

[@kylagracedelacruz2391]

@@AboutBasketball-mg9or Precisely, that's why she's the 'legendary' journalist of all times! ✨

[@steffiniez]

I definitely agree!

[@hugotradio]

Isa pang kwento ng Bicol Express ay ito, sa sobrang anghang niya, mapapatakbo ka ng kasing bilis ng tren na galing Maynila.

[@luiegieygydeleon5910]

AAHAHAHAHAHAHAHAHAHA

[@rowellgambanavarro1987]

@@luiegieygydeleon5910 haha

[@gibberishboner8776]

weh?

[@veroniicagu]

✨

[@TheIntrovertKitchen]

Hahaha!

[@ShellyViajeraTravel]

Hi Ms Kara. I’m a Filipina teacher in Spain teaching Spanish and English here. Mechado might have come from the Spanish verb “mechar,” which means to lard or to flavor using pig fat. Interesting video. Thanks for sharing.

[@xtianadamchu8884]

yung quality ng vids ni Kara, walang pinag kaiba sa mga dokumentaryo niya no? siksik sa kaalaman and well researched

[@juandelacruz5293]

just finish po watching i witness, sobrang hanga po ako sayo & ang ganda mo po siguro nung kabataan mo... ☺️

[@johnedwardbello3459]

September 12, 2021 @2:34am HAPPY BIRTHDAY MAAM KARAAAAAA MORE BIRTHDAYS TO COME PARA MORE KNOWLEDGE TO COME SAMIN GALING PO SAINYOOO. SALAMAT PO AT GODBLESSS LOVE LOVE 💕

[@dhontv5233]

.pinaka humble at idol ku.Ms Kara. Sana ameet dakayu pu ulit keng Pampanga.hehe God bless pu.

[@manoybenito5466]

hello po maam matagal niyo na po aqng tagahanga lagi q po kayong pinapanuod hangang sa gusto kunang gayahin yong mga ginagawa niyo

[@eleandre6377]

Ms. Kara this is not in any way related to this video gusto ko lamang pong sabihin na i just learned about the tasadays today, thank you talaga Ms. Kara you're the best journalist ever! Ngayun tuloy iniisip ko kamusta na kaya ang mga tasaday, hoping na mabalikan nio sila :)

[@takdangkasaysayan9098]

This channel is so beautiful, i'll cry.

[@adamsontalabucon3984]

Very interesting ang channel mo Ma'am. ❤👍

[@jericbenavente4729]

Hi po Ma'am Kara David, taga-hanga nyo po ako. Lahat halos ng documentaries nyo napanoud ko na. At ang palagi ko napagtatanto pagkatapos kong manoud ng i witness, dapat pala magdasal ako, magpasalamat dahil hindi naranasan ang ganung sitwasyon at natuto ako magmalasakit sa kapwa.

[@a.ran_blvd]

Naglalaway ako habang nanonood, Ms. Kara! Hahaha more power to you and your channel.

[@tnebristv1090]

Yun!!! Inaabangan ko po itong susunod mong vlog maam. Ang ganda po bg T-shirt niyo More knowledgeable content pa po Maraming salamat po God bless you po.

[@veroniicagu]

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[@tnebristv1090]

@@veroniicagu Hi maam, try mo mga ganyang content minsan 😊👌🏿👌🏿👌🏿

[@jpepzvlog7247]

Ms.Kara Ang Ganda po ng t_shirt nyo po☺️☺️☺️ God bless po☺️

[@onlineconsult7150]

Concise, well explained and informative. Grabe, napa entertaining ng topic kahit napakasimple ng delivery. Galing talaga

[@veroniicagu]

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[@malourdescuadra4946]

sarap n ang galing pa, thank you ms kara

[@ronnyarc3966]

pag si karen ang nagkwento,di lang busog ang tyan kundi pati ang isipan!😍 new subsrber here n your my best journalist🇵🇭🇮🇹

[@ru3518]

9/12/21 Happy Birthday Mam Kara!!!!!!!🎊🎊🎉🎉🎉

[@LateNightSummerRain]

Hi ma'am Kara request naman po, gawa ka naman po ng video about sa native rice natin dito sa Philippines. Since marami pala tayong uri ng native rice dito sa PH. Need ng exposure. Try ko din mag request sa ibang Filipino vlogger 😆

[@pjechavez9470]

Grabe ms.kara, highly recommended po talaga yung yt channel mo, ang dami.namin natutunan. Malaking tulong to sa mga studyante.

[@benitonatividad8787]

Hello Mam Kara, na dali nyo my wife is from bicol pero sa araw araw na luto nila na may gata at sili hindi ko na malaman kung bicol express pa yun but masarap at yung pancit bato na ginagawa ng biyenan ko. Anyway im glad may bagong video kyu kelan po uli kyu gagawa ng documentary sa GMA . May Abba Father blessed you and your family . 🙏🙏🙏

[@carolborough5241]

Very informative. I wonder ano kaya ang reason ng 3 nag-dislike ng video na 2

[@atinrose1650]

Ang pagkaalala ko Ang mamarathon ako ng I witness documentary ni miss Kara pero nakarating ako Dito😭 I Love you miss Kara🤗

[@emasebmucho4690]

Very interesting❤️❤️❤️❤️❤️

[@slchua1709]

ang galing ng pagkakasulat ng extro! first time ko mapanood ang food-related video ni kara at iniisip ko along the way paano nya ikoclose ang vlog nya.

[@kingstonsotelo6161]

not miss kara finally debunking the difference between caldereta, menudo, mechado, and afritada

[@hughbryant898]

Sana po ma-feature ho someday ang iba inang pagkain based sa main na sangkap like coconut based, bagoong based, tomato sauce based. Other uniquely pinoy if I'm not mistaken are Batchoy, Pares-pares, Kare-kare, Sinampalokang Manok at iba-ibang klase ng pansit at longganisa! :)

[@noell.capangpangan7645]

Thanks for sharing mam Kara❤👍🇵🇭

[@emasebmucho4690]

Happy new year Gorgeous kara I miss ur vlog pls do more vlog pls🙏❤️🙏❤️🙏❤️🙏❤️

[@jhuncarlosolivario8557]

Saludo talaga ako sayo Idol. Marami akong nalalaman sa mga blog mo Ms. Kara.😇😇😇

[@jhaybeltran7482]

Dami kong natutuhan dito Ma'am kara more foods content pa po nagutom ako hahaha

[@marrieldeinla5108]

Salamat po sa mga documentary marami po akong natutunan sa iyo...

[@higiniosanpedroiii728]

Ginugutom niyo po ako.🤤

[@arcenaljosumjaym.6284]

Di ko talaga iniskip ads as my special thanks kay Maam Kara hehe.

[@six24m76]

The best ka po mam. Ms Kara plays bass guitar sobrang galing niya share ko lang 😍

[@jesrielterneda8132]

Ang soothing sa tenga ng modulation ni Ms. Kara David.

[@kenlayug4837]

Hi mam kara tiga hanga nio po aq ang srap niong pnoorin

[@lambertdeguzman1531]

this is the type of content all filipinos need!!!!!!

[@batangnegros21]

Ito dapat soportahan marami kang ma22nan kara David lang malakas

[@rixx_0110]

Dami kong takeaways, Ms Kara. Haha

[@polbalaoro4082]

Grabe. Bicolano ako pero this is the first time I heard the history of bicol express! Thanks Ms Kara!

[@markjohn854]

Happy Happy Birthday Ms. Kara 🎁🎂🎉

[@minagaupo4413]

na kaka gutom naman ang pag kaing pinoy😘😘

[@ruelcaparros8886]

Paborito ko po ang bicol express 😘

[@sirlukelimbo2044]

Siopao, siomai, suman naman next.. 😂

[@jpepzvlog7247]

Im listen Ms.kara Idol kopo kayo😍😍😍

[@jonjonpapa6168]

Dami ko pong natutunan ang husay nyo po talagang mag paliwanag at ang ganda nyo pa po ingat po kyo

[@SnapIcon1026]

Can’t help but comment about the shirt. I’m learning baybayin now and practicing myself how to read it. I love PinasSarap and your vlog as an extension of the show from time to time.

[@veroniicagu]

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[@njacenas7163]

Why am I watching this at 10:30PM??? 🤤🤤🤤

[@marjoriemabatan808]

Haystt ang tanong kilan kaya Kita makikita ng personal hehe super idol talaga kita 😍

[@ihatemodules3502]

Thankyou po sa video na to marami po akong natutunan ang dami po talagang kaalaman ang video niyo dito sa channel niyo ❤

[@victorioryanjohnj.4597]

Fantastic knowledge. Matagal na ako sumusubaybay sayu Ma'am Kara sa lahat ng programa mo sa telibisyon at ngayon I'm happy na meron na po kayu vlogg and i hope madami ako matutunan at matutuklasan sa bansang puno ng kasaysayan.

[@aaronyebron5474]

ang ganda ni maam kara dto. 😊

[@zirahaddatu1877]

Wahh Yung baybayin shirt

[@delaniebaile788]

Good to know, I never had those growing up. Now that I am old, can’t eat them😂👌thank you Ms Kara.

[@veroniicagu]

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[@mr.villapando]

I just wanna show appreciation by showcasing Baybayin shirt.. ♥️

[@rm689]

KNOWLEDGE IS POWER

[@arielacaso4219]

My new favorite channel ❤️❤️❤️

[@tataybikeyanitv1439]

We proud of you Ma'am Kara...God bless.

[@denvercaberte2262]

tnx for the info ms.kara

[@iamchichaygalor]

First! Yeeees, waiting for this vlog Ms. Kara!

[@KaraDavidChannel]

salamat

[@dennisbalmediano2428]

Napaka husay talaga ni Ms. Kara David

[@alfrednimo940]

Dito sa Albay ang kaldereta ay pork ung bones na may kau to pang mga laman. Tapos ni lalagyan ng patatas, bell pepper, carrots at ang pampalasa ay peanut butter

[@marygracedacunes5764]

Ate how about the beef pares.. Ang dami ko ng nakikita bawat kanto na nagtitinda. Request lang po. Salamat.

[@yawayayaya4519]

Happy birthday lods

[@Pinoy8D]

Yes!

[@nonoijulie3963]

Ang sarap nyan lahat 🤤🤤🤤

[@shaironpalma3015]

Thank you ma'am Kara.. I will also discuss this to my students. 😊

[@markd7120]

Very interesting topic. ♥️👍 Good job team

[@CypProjectVerses]

Ganda Ng T-shirt mo ma'am Kara!❤️🇵🇭baybayin talaga. Talagang malumay yung boses mo ma'am Kara, nakaka in love pakinggan hehehe.

[@veroniicagu]

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[@wilhelmesguerra7095]

Diba?? 😂 so nice pakinggan

[@CypProjectVerses]

@@wilhelmesguerra7095 sobra, pa support nmn dyan!

[@juanmarco61]

ms Kara. kapampangan native food naman po.

[@marygracedacunes5764]

Another fooodie history. Apaka galing mo Ate Kara. Sana buong docu na itong mga food history natin. Lupeet mo talaga ate. Salamat po for another informative content. Stay safe po. God bless.

[@warlockmachine9313]

tumangkad ako dahil sa inio mam kara

[@gieanemabana]

maraming salamat ms. Kara sa patuloy na pagbbgay ng impormasyon patungkol sa ating kulinarya😋😘 sobrang nagutom po ako habang nanonood ... God bless po

[@marvs5408]

More of these videos. Stay safe 🙏

[@shaqsolitary6205]

salamat po ma'am Kara., pa-request naman next time yung origin ng "pakbet"/pinakbet "papaitan"/pinapaitan or "dingding"/diningding. pls... salamat po.

[@EL-dd8bo]

Ma'am @Kara David Makikibalita lang po. Ano.na po update dun sa batang si anthony dati. Salamat po. Nakaka inspire po yung documentary nyo sa kanya. 4 years ago po.ba yun?

[@joebelregnim6778]

Idol po kita. ❤️❤️❤️❤️❤️

[@EnriqueAlcazar-b5y]

Galing tlaga Ng idol ko beauty and brain

[@RemremGo]

Hello Ms kara i c u before in la Trinidad Benguet hope to c u again make picture God bless ❤ Ms kara

[@kristine_chzarhinemadlen]

Bago namang impormasyon ang aking na tutunan👏🥰 Thank you so much Ms. Kara 🥰

[@BaklangTour360]

natakam tuloy ako, makapagluto nga ng menudo :D

[@gigia.gutierrez6082]

Very informative po.

[@fushii3994]

Thank you for this Ms. Kara! I hope you analyze Taylor's song again.

[@ansagreymart]

my question has been answered. nalilito din ako teacher kara everytime bicol express ang ulam sa bahay. HAHAHA

[@davztv4418]

Idol ko to

[@musicisguitar6656]

Wow 😳 new learnings

[@reymarcortez3108]

Thank you for this info. More informative video to come Ms. Kara David.

[@indigoeyes3227]

Busog po, Ms. Kara! 🧠

[@Jayjay-tv2es]

I am a fan of your show, Pinasarap so I know already some of the origins of the dishes you've presented. :-)

[@ginoongneil]

Napakarami kong natutuhan sa inyo madam Kara! Im a fan po dati pa! Ingat po kayo palagi!

[@aljonvillegas1318]

Baybayin!

[@UnclePong]

‘Love your content ma’am Kara

[@igasmen6]

Ang husay ng presentasyon at content, ma’am Kara! Salamat po for sharing this! May tanong lang po tungkol sa sisig: ginagamit po ba ang salitang ‘maskara’ sa halip na pisngi/mukha ng baboy? Just wondering…

[@janncorpuz9370]

Ang galing mo talaga Ms. Kara David!

[@lenardfernandez9367]

Wow ma'am I like your t-shirt Our original writing ”baybayin"

[@chitofernandez4016]

Please talk about the good thing of the galleon trade

[@emeraldaquino8754]

Sisig fav ko😍

[@alexkyun1365]

If one closely observes, the Spanish dictionary provides a definition for the historical term "sisig," which refers to a method of preparation and a type of salad dish that happens to have a connection to its counterpart from the mainland: the Papaya salad of Thailand. Nowadays, Kapampangans have made modifications to the ingredients by incorporating more meat and fewer fruits and vegetables. Interestingly, there are two variations of sisig. Sisig matua (literally translated as old sisig) employs the same ingredients but does not require cooking in margarine. It bears resemblance to kilawin in terms of taste and preparation. On the other hand, as previously discussed by Kara David, the contemporary sisig, or more appropriately known as 'sisig Kapampangan,' has become the mainstream and internationally recognized dish that we all love and are familiar with.