Karela Pyaz Recipe By Food Fusion

A quick and simple Karela Pyaz recipe for you. You will always get it right with this recipe. #HappyCookingToYou
Written Recipe: bit.ly/2MD2g1G
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Karela Pyaz
Serves 4-5
Recipe in English:
Ingredients:
-Karela (Bitter gourd) 1 kg
-Namak (Salt) 1 & ½ tbs
-Cooking oil for frying
-Cooking oil ½ Cup
-Pyaz (Onion) sliced ½ kg
-Lehsan paste (Garlic paste) ½ tbs
-Tamatar (Tomato) cubes 3 medium
-Hari mirch (Green chillies) 5-6
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) 1 tsp
-Dhania powder (Coriander powder) 2 tsp
-Lal mirch powder (Red chilli powder) 2 tsp or to taste
-Kary (Raw mango) peeled & cubes ½ Cup
-Garam masala powder ½ tbs
-Hara dhania (Fresh coriander)
Directions:
-Peel & deseed bitter gourd then chop into small pieces with the help of the knife.
-On strainer,add bitter gourd,salt and mix well,cover and let it rest for 30 minutes then wash thoroughly 3-4 times and squeeze to remove excess water.
-In frying pan,heat cooking oil and fry bitter gourd until golden brown and crispy & set aside.
-In wok,add cooking oil,onion and fry until light golden.
-Add garlic paste and mix well.
-Add tomatoes,green chilllies and mix well.
-Add cumin seeds,salt,turmeric powder,coriander powder,red chili powder,mix well and cook for 2-3 minutes.
-Add raw mango and mix well.
-Cover and cook on low flame for 5 minutes then cook on high flame for 2-3 minutes.
-Now add fried bitter gourd and mix well.
-Add garam masala powder,cover and cook on low flame for 15-20 minutes.
-Add fresh coriander,mix & serve!
Recipe in Urdu:
Ajza:
-Karela (Bitter gourd) 1 kg
-Namak (Salt) 1 & ½ tbs
-Cooking oil for frying
-Cooking oil ½ Cup
-Pyaz (Onion) sliced ½ kg
-Lehsan paste (Garlic paste) ½ tbs
-Tamatar (Tomato) cubes 3 medium
-Hari mirch (Green chillies) 5-6
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) 1 tsp
-Dhania powder (Coriander powder) 2 tsp
-Lal mirch powder (Red chilli powder) 2 tsp or to taste
-Kary (Raw mango) peeled & cubes ½ Cup
-Garam masala powder ½ tbs
-Hara dhania (Fresh coriander)
Directions:
-Karelay ko peel ker ka deseed ker lein phir knife ki madad sa small pieces mein cut ker lein.
-Strainer mein karelay aur namak dal ker ache tarhan mix ker lein aur dhak ker 30 minutes kliya rakh dein phir pani sa ache tarhan dho lein aur ache tarhan squeeze ker lein.
-Frying pan mein cooking oil garam karein aur karelay golden brown & crispy hunay tak fry ker lein & side per rakh dein.
-Karhai mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein.
-Lehsan paste dal ker ache tarhan mix ker lein.
-Tamatar aur hari mirch dal ker ache tarhan mix karein.
-Zeera,namak,haldee powder,dhania powder aur lal mirch powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Kary dal ker ache tarhan mix ker lein.
-Dhak dein aur halki ancch per 5 minutes kliya paka lein phir tez ancch per 2-3 minutes kliya paka lein.
-Ab fried karelay dal ker ache tarhan mix ker lein.
-Garam masala powder dal ker dhak dein aur halki ancch per 15-20 minutes kliya paka lein.
-Hara dhania dal ker mix ker lein & serve karein!

[@sammerreerah9273]

Itnaaa ziada acha bnaaa hai ...ky aj mai aik maheeny mai 4 dafa bna rae hun 💖 jazak Allah ❤

[@sobiahbokhari]

Everyone interested in cooking bitter gourd must try a new way of eliminating bitterness out of it without using salt .... Cut ur karela the way u like and soak it in ice chilled water for 10 min. Drain and pop in freezer. Then add 4 TBS of yogurt at any stage while cooking. Ur karela will be as sweet as onions.

[@falakwaqar5709]

I cook eureka same way .

[@subhanawantv2589]

Yes yogurt add alot to karela taste

[@AliAsghar-oi2lj]

JazakAllah

[@iffatshaikh1738]

Thanks for the tip!

[@sehataurnikhar7817]

I will try

[@asmach2977]

Meri mother blkul Aaisy hi bnati hain.Aj wo ghr pr nahi aj mujy bnany pr gay bht achy bny MashaaALLAh.Thank you food fusion

[@zeeshandurrani6309]

food fusion i really appreciate ur work . plz kindly focus ur attention on vegetables dishes

[@fariaahussain7375]

shukar hai aj pehli baar food fusion ki asan trkeeb dekhnay ko mili🤣😂

[@laybatehreem6460]

😂

[@YasminsCooking]

My all time favourite

[@sabasabi4759]

Booht mzzy ki recipe h…m ny try ki or husband ko booht psnd aye…

[@sanakhan505]

I tried it today n it turned out amazing.. I didn't peel off the skin n didn't add keri... Thnx for the recipe

[@muhammadfaizan1612]

This is very easy and tasty recipe thank you for sharing

[@faryalaziz]

I'm trying it right now hope it come put good InShaAllah ☺🙂😇

[@mahrukhwaqar8363]

Meri sas and especially husband ko bht pasnd ae thank u so much

[@abbujaan5874]

Maine aaj yeh recipe try kiya.first tym .n sabko boht yummy lga.mere Dewar karela nhi khate woh v khaye aaj.jazakallah.love u food fusion.

[@muhammadmustafa715]

Tmater ka paste dal skte hain and aap ne kery b daly thy

[@abbujaan5874]

@@muhammadmustafa715 nhi maine Keri nhi daala.maine aam ka achaar use kiya.

[@satisfyingsoul4213]

Thank you Soo much 😘 for this recipe aj bana bahot acha bana MASHALLAH

[@jasona69]

I am in Taiwan and they cook bitter melon with a duck egg. Completely different method to this but this looks interesting. Food is wonderful!

[@coroni-gv9pt]

wow additional add of keri 😋😋😋😋 i love karela

[@afsheenhashmi4649]

I also make with same recipe but Mai onion golden Kr k separate Nikal leti hun or tomato ginger garlic paste and other spices saute Kr k onion and Karely mix Kr k Dm dy deti hun. Tasty bnty hn

[@naziazubair3226]

same apki tarha main bhi bnati hon but usme kalonji or sounf add kerti hon

[@muhummadmaan5573]

I tried this My husband ate it for the first time and he is amazed Thanks

[@FoodfusionPk]

Great 👍

[@nouzainahassan5623]

BISMILLAH aoawrwb i tried your recipie with the addition of pomegranate seeds alternative to carry. The taste was amazing MashaAllah

[@saniaanwerkhan2698]

Download krli hen inshallah try krugi zarur ❤

[@rehanashakeel6282]

Lovely is ma crushed hui sonf or kalonji bi add krni thi karaly ma sonf dalny sy test achaa ata hy

[@tabassum.official20]

And now finally It is really happening I just loved it I have bitter guard Will surely cook today. Thank you Food fusion

[@aqlearning6218]

My mom's recipe 😋 She cooks with the same recipe and it's delicious. One of my favorites 💓

[@ghazi2392]

I am from China, tried this recipe after purchasing some krela from India and it tasted amazing.

[@FoodfusionPk]

Glad you liked it

[@mirasif4566]

Dear my favorite sabzi karella aray wahh

[@ghousianabeel4152]

I tried this recipe and its turns out very delicious .....

[@ChocolateCake-g9l]

Bhot he Maza Dar in sha Allah I will try today in lunch thanks for this recipe my favourite food fusion ever

[@FoodfusionPk]

Thanks for liking

[@fatimasgallery]

I exactly made this same recipe I love karela but without garam masla and ginger garlic paste

[@Spoter786]

Mashallah nice recipe❤❤

[@shumailaasif7945]

Really perfect recipe

[@rubinanaz8843]

i love ur recipes

[@SpongeBob_pro.]

I love how you have taught every single step ❣️

[@FoodfusionPk]

Thanks

[@cooknicely9963]

My All time favourite vegetable

[@Islampeace637]

Very delicious recipe, meri Bhabhi bhi asy hi bnati h, or hum pehly oil men karely fry krky usi men hi piyaz dalty hen,

[@Ismango7]

Tried this recipe today , everyone loved it ❤️❤️ thanks food fusion

[@superfoodbyzainab]

Dear aap salt k ilawa try kren. Bitterness hatam ho gi is se. kzbin.info/www/bejne/epXUoKSPjb2tgqs

[@shadowknight8736]

thao blochiye

[@tajwarnf]

Meri ama ki recipe ko koi compet NHI kr skta sari karela recipe try ki but no one❤

[@robinamalik-cp8mw]

Today I made this I love it thank you

[@samreentaj4657]

A Big Like.... JazakAllahu Qair... Very Nice, Presentation...

[@naimatahir3491]

Tried it and was very happy with the result 👍

[@wajeehaali3322]

Jazakallah..

[@lifewithmahii7611]

love the way how you deseed karaila.💞

[@any489]

Isme oil garam hone k baad saunf dale uske baad pyaz.... Aur bhi badhiya test hoga..

[@quratulainabidi4230]

Very simple recipe trying today

[@shahnilasiddiqui6430]

Main abhi karely hi kat rahi hon..apki recipe try karon gi..insha Allah

[@anamanwer4659]

Please upload the recipe of kachnar ghost, karala ghost, ghiya ghost. Thanku

[@mavimalik9194]

Made it today and it tasted amazing

[@nashrahkashif4082]

Food fusion.. I love your work.. your all dishes are delicious...I'm also trying at home all dishy

[@UrfaHr]

Awesome Your recipes are super easy to understand the way you edit is great 👍 keep it up and please upload recipe of hummas and flafel arabic dishes

[@saminatamoor1370]

Arey wah 👍💋

[@aminaqureshi6245]

Thank you for this amazing recipe. Also the video was edited really well. Learnt it quick.

[@FoodfusionPk]

Glad you liked it

[@easyrecipessoflavour]

My favourite

[@dilshadkhan-lf8yz]

Mummy ayse hi banate hai. Miss u mom🇨🇦🥺

[@BellsChannel]

I think i need to try this peeling the bitter gourd i never experience but now i had seen this vedio i have to try this

[@usamamalik9919]

I love karela and food fusion 🎉

[@sabanadeem7454]

Yummy karele mje bohat pasnd Hain 😋😋😋😋

[@FoodfusionPk]

hamain bhe bohat pasand hai

[@sabanadeem7454]

@@FoodfusionPk 😋😋😋😋♥️

[@xxxx5064]

Making this today

[@hifzashamsi9918]

Muja jaab be kuch sekhna hota ha apka chanel ko follow krty ho bara kuch asan budget main khana pakana ko milta ha

[@kejokiduniya130]

ASLAMALIKUM EID KA 3DIN MUABARAK HU DUAO MAIN YAD RAKHIGA ALLAHPAK APKO BHT KAMYABI DI AMEEN APTO HMRI EIDI H

[@abdulrafay5712]

easy,supeebb and quick..

[@noamikhalid5860]

I cook it exactly the same way minus the raw mango and the peel which you scrap from the ketalas ,i also put salt on it and wash and after staining ,i fry them and then when eating sprinkle on the individual plates its really very crispy and tasty

[@nazrizvi8284]

fatima abdul qadeer lemon juice also does wonder to decrease its bitterness, add it while frying ur krelay, for half kg add two to three table spoon lemon juice

[@junaidaslam6708]

I have tried your recipe it was amazing thank you food fusion ❤❤👍👍

[@FoodfusionPk]

you're welcome, we're happy that you liked it :)

[@angelkhan7329]

Karwahat khatam hojaiti hy??

[@fariha2147]

Same yhi question Myra kya karwat chli jati ha is trhn mujhy karwat ki wjah se nhi psnd ?

[@faizahanif7889]

Sooo yummy .😋😋

[@ayeshakamran1260]

Very easy & excellent recipe 👌

[@muhammadmustafa715]

May ne aaj bnai bhht achy bny thank u

[@madihakamran4895]

Maine try kiye thy it was yummiest

[@zaheerbrohi1963]

Same isi tarah hm banate hn

[@callofdutymobile2611]

Thank you food fusions i love karela

[@bajubaji313]

are they still nutritious after frying till it shrinks?

[@sayedumer7863]

Arey Waah🌷💖🌹

[@hinaafaf6964]

Very nice 👍 agar aap kisi kapray main rakh k karelay nichorain tou zayada achay bunain gae,yae tip bhi use kar k daekhain,

[@uzmamunawar7115]

Main ab ap ko follow Kar ky banao ge thanks for sharing 🤤💓👍👏💐💯🤗🥰

[@afifaaziz9610]

I cook this dish exactly the same way but never tried with Adrak Lehsan paste and keri

[@riffatnaz7704]

Keri is what???

[@afifaaziz9610]

@@riffatnaz7704 raw mango

[@rakhshandajabeen3517]

@@riffatnaz7704 raw mango

[@nuancedrenditions]

Good tips with the scraping and marinating in salt.. does that take away the bitterness? I'll try this next time for my friends who don't like karela at all.

[@tuaehna6627]

I love kareily and I love them bitter ❤❤❤ bhai kareila thora to karwa hona chye na.. warna kareila khanay ka faida ? Koi aur sabzi khaa lo😅

[@toppakistanlover5469]

Hahha m B yahe Soch reha ta😅

[@swtfds6059]

I cook like this for My father😄

[@mon2waqas]

Wah G Wah ❤️ 😳 😍

[@nayabkhan3516]

My favorite channel

[@sarmadabbas4874]

Going to try

[@encyclopediahistoryninform3987]

To get rid of bitterness ....simple way is to wash it and leave to dry then cut it as u want and just fry it......they taste so good

[@suwaidajalal]

Exactly. Better if you dry in the sun.

[@hayaabeer2021]

My mom Also cook with the Same recipe 💫

[@humcreation6825]

Wow

[@deya5619]

Areyyyyy wah 👍

[@digitalartstore9062]

awesome guys......

[@nisamukhtar1234]

Today i made it and it taste too good.

[@iqraasif5830]

Best 👍

[@marihaahmed6475]

I want this right now 😋🥰

[@abdulrafay5712]

ary wah..

[@desifoodwithsamskitchenvlo774]

Good recipe

[@zakiausa]

So yummy sister I like your channel 😃👍👍👍👍

[@sadiaghafoor6826]

Starling recipie

[@honeybuney4585]

kiya kitchen hai yaar....

[@talatobaid9816]

Waqi bht acha kitchen h.... a dream kitchen

[@taniAli7281]

Great work 👍

[@faixairfan1100]

Thank you. Much needed recepie

[@FoodfusionPk]

you're welcome :)

[@naseerali4755]

I make it it's really good 👍

[@jampadolker6996]

Great recipe 👍

[@ishratyasmeen2953]

Well done recipe I love it

[@mohammedaliyaan7384]

Yummy

[@mynewfeeds9697]

Thanks for this video❤️

[@Meena-Azhar]

Love the recipe ❤

[@sufinomansufinoman7172]

Plz Alu fry with karely recipe

[@TechTemptationBySana]

yummy yum