Karoo & Kalahari Cuisine 5 - Hunter's Sausage (English - with subtitles)

Hunter's sausage, also known as venison sausage is part of Karoo and Kalahari food culture and part of our heritage. Hunter's sausage, if made well and as demonstrated in this video, tastes virtually exactly the same as a good quality boerewors. What also make it special is that it tastes great when braaied, BBQ'ed, fried in the pan or even when dried to become 'droëwors', a dried sausage snack we all LOVE in South Africa. This food is super healthy and is free range, hormone free and organic, the way nature intended for food to be 1000's of years ago. This type of sausage is also super quick to cook and in my opinion almost the same as an instant meal. Join me in this video, where I will show you how we make this sausage on the farm after a hunt, air-dry it on a the back of a lorry, before we pack it. In this video we also taste the result directly after it was made by braaing (bbq)it on a hilltop, straight after it has been made.
#sausage #venison #hunt

[@j.reichert2027]

Great experience! Fantastic views! Awesome food and wine! And African sun... You got it all there! Awesome production!

[@jakesvdyk]

Water my mond nou. 🤤🤤🤤. You making me miss the Northern Cape even more

[@best7best711]

Fantastic...loved my visit to SA

[@kosmeesterkortes]

So happy to hear. SA is a great place, here you can still live life to the full.

[@roylyle8222]

I really want to get into making sausage this year, it always looks so lekker to mix in all that spice.

[@kosmeesterkortes]

It's so good! Thanks for your valuable feedback.

[@cornejoseph545]

Hi ou swaar jislaaik dit lyk darrem FN lekker , jy weet ek kry sommer trane in my oe as ek jou video´s kyk man keep going. Ja my famielie kom van Namibia en die Noord kaap meestal Upington en prieska se wereld ek man woon al 10 jaar in Duitsland dis veilig skoon en alles is in orde maar ou mens ek mis daai hardekool en rooikrans hout se geus 1000 x triljoen. hou aan wat jy doen ek laaik dit kwaai my china soos on alty se.

[@moosa9850]

Do you have a breakdown of your spice mix, just for us who can't get their hands on the crown spices.