Karpuz Kabuğu Şekerlemeler👌 Sweet watermelon rind 🤤

I tried this for the first time at my neighbor's house and I was very surprised when she said that it was actually watermelon rind 😯
It is very interesting to snack on and is very easy to make.
It takes a little more time, but believe me, it's worth every minute.
It can be dried and nibbled like sticks, used as a decoration for sweet dishes, consumed as a sweet and stored in jars.
All you need is
- watermelon rind (about 400g)
- 1/2 teaspoon of baking soda
- enough water to cover the entire crust
Leave it in the fridge for at least 5 hours and then rinse the peel well, boil it for 3 minutes in clean water and strain it.
Add to one pot
- 3 cups of sugar (about 350g)
- 3 cups of water (600 ml)
- cloves and cinnamon as desired
put on the fire to dissolve the sugar and add the cooled watermelon rind.
Cook everything over low heat until the crust becomes transparent (about 40-45 min.), stirring occasionally.
Then add the juice of 1 lemon and some grated zest. Cook for 2 minutes and let it cool down a bit.
Serve warm or cold, or store in glass jars.
The method of preparation can be found in the video ;)
Thank you for watching this video and if you liked this recipe, click on "Subscribe" and the bell to support me in my further work and to be informed about new recipes 😊❤️
-------------------------------------------------- ----------------
Copyright © Cooking is fun | All rights reserved in 2022
#kuhanjejezabavno #recepti #rezepte #recipes #inesrecepti #kuhanje_je_zabavno #domaće #homemade #selbstgemacht #howtomake
#Facebook
/ kuhanjejezabavno
#TikTok
vm.tiktok.com/ZMRBC8vSE/
#Instagram
/ kuhanje_je_zabavno
#Blogger
kuhanjejezabavno.blogspot.com/
Music||Musik||Music:
www.bensound.com/royalty-free...
www.storyblocks.com/
Individual License ✅
Channel Partner||Channel-Partner:
/ rezbarije

[@fatadedic8223]

Masallah recept je meni pravo fin. Hvala na receptu i kako si ovde objasnila sve lijepo

[@Kuhanjejezabavno]

Nema na čemu 🥰 hvala vama na komentaru i podršci ❤️❤️

[@fatadedic8223]

@@Kuhanjejezabavno Svaka čast, puno pozdrava iz Americe, ma da ne znam gdje ti živiš, możda si i ti ovde negde

[@Kuhanjejezabavno]

@fatadedic8223 hvala vam puno. I vama pozdrav iz Njemačke 😁❤️🌹

[@miminkutak1192]

Like#6👍

[@Kuhanjejezabavno]

Hvala ❤️❤️❤️

[@jednostavnakuhinja]

Fantastičan recept 👏👏👏👍👍👍💛

[@Kuhanjejezabavno]

Hvala puno 🥰🥰🥰🥰🥰🌹

[@kuhajmozajedno]

Odlično 👌 baš tako je i moja mama pravila za nas djecu. Hit video u trendingu 👍👌

[@Kuhanjejezabavno]

Hvala puno 🥰 ovo je baš jedan od starijih recepata koji su nam došli na naše prostore sa Osmanlijama, ali se brzo i zaboravljaju. Zato smo mi tu da ih održimo "u životu" 😁 veliki pozdrav 🍀

[@Emir_u_Kuhinji]

U ovo ozgleda fenomenalno

[@Kuhanjejezabavno]

Hvala puno 🥰🥰🥰🥰

[@sweetworld9052]

Super ,puno pozdrava!

[@Kuhanjejezabavno]

Hvala puno ❤️. Pozdrav i za vas 🍀🍀🍀

[@ljiljinakuhinja]

Predivno izgleda. Pozdrav veliki.

[@Kuhanjejezabavno]

Hvala vam mnogo ❤️❤️❤️ pozdrav i za vas 🥰🥰

[@evaggeliatzouvara9013]

Καλημέρα💅💅💅💅💅🇬🇷

[@Kuhanjejezabavno]

🥰🥰🥰🥰🥰🥰🍀🍀🍀🍀

[@amelaa1084]

Aaaaa,ovo nisam jela cijelu vječnost.Moja rahmetli nena je pravila ovo slatko❤️

[@Kuhanjejezabavno]

Evo prilike 😁😁 da naši stari su česti pravili ovo slatko u sezoni lubenice ❤️❤️

[@fatadedic8223]

@@Kuhanjejezabavno Jesu. Ja još pravim mnoge stvari ono naše, sad sve nešta i ova hrana mjenja i dodaje ,prviti treba orginalno

[@fatadedic8223]

@@Kuhanjejezabavno Pravim ja i od sljiva ,jabuka, isto od bundeve pravim slatko

[@kristinastimac1389]

imam pitanje.. kada postanu prozirni izbacis vodu u kojoj se kuhalo pa dodas limunov sok ili se moze u vodu dodati limunov sok, ukoliko vode ostane

[@Kuhanjejezabavno]

U vodu se dodaje limunov sok i korica. Ja sam ih pravila da ma je vode jer smo ih odmah smazali. Što više vode to su mekše i sličnije

[@sejadapalos6308]

👏👏👏👏👏

[@Kuhanjejezabavno]

🥰🥰🥰🥰🥰🥰🥰🌹