I don't throw away the watermelon rind anymore ! I am preparing this Greek spoon sweet !

[@Greek_Cuisine]

Hello 👋 please enable the subtitle in your language 🙏 Thanks for watching 🤗

[@geridavantonder535]

In South - Africa we make watermelon preserve with ginger. Love it.

[@Greek_Cuisine]

Sounds perfect 👍 I will try it too. I love ginger

[@purplepear8505]

That sounds 😋 good. Please share recipe.

[@7DaysCook]

Great idea, can you share the recipe with us to benefit from it?

[@geridavantonder535]

Just follow the video but cook it with peeled fresh ginger instead of cinnamon. I have learn to make preserves and jams from my mother. Never used a recipe.

[@coreenjordaan6294]

Ek is mal daaroor!!!

[@Barbara-iq6yr]

My grandmother always made watermelon rind pickles! It was much the same way but just used pickling spices ! It was delicious with meats and vegetables!

[@Greek_Cuisine]

Wonderful...such a good idea ☺️

[@gdragonstan]

Wonderful recipe, I love all the Greek sweets in a jar. My favourite is baby figs.❤

[@Greek_Cuisine]

👌

[@alomaalber6514]

this is an American favorite too, especially in the American South, often made in big batched and put in glass jars for later in the year like jam!

[@Greek_Cuisine]

😊👌☺️

[@ΣτελλαΚαπανδριτη]

Αυτό είναι ελληνικό, γλυκό του κουταλιού καρπούζι, και ναι έτσι ακριβώς γίνεται.. μπράβο σου από Ελλάδα ❤

[@Greek_Cuisine]

Ευχαριστώ πολύ για τα καλά σας λόγια 💙

[@Olivianakirembe-sr4kl]

Just like that I never new this thanks very much

[@Greek_Cuisine]

You're welcome

[@patriciadolbleskin2748]

Très bonne idée de confire la peau de la pastèque ! Interdit pour moi qui suis diabétique mais je vais le faire pour mes enfants ! Ce doit être délicieux 🙋🏼‍♀️🤪🤪

[@Greek_Cuisine]

Merci beaucoup😍🙏🤗

[@NorthBelle]

Waatlemoen konfyt. I live Canada. Have not had it since childhood - over 40 years ago!!! Do you have a recipe you can share? It was something I loved as a child.

[@Greek_Cuisine]

Hello. This is the recipe I have done for waatlemoen konfyt...you should try it. It is incredible tasty kzbin.info/www/bejne/oHnPmHmaZrB_d68

[@marydutoit4777]

Add ginger... South African traditional way

[@mladykat919]

INGREDIENTS: • 1 kg peeled watermelon rind • 1 litre of water ------------------------------------ • juice from 1 lemoon • 500 ml of water For the syrup • 1 kg of sugar • 700 ml of water • juice from 1-2 lemons • 1 cinnamon stick

[@oliveramilanovic6840]

U Srbiji se ovo zove "slatko od lubenica". Očiste se kore na isti način. Kuvamo u 9 voda, kore, voda, provri, kuva se 30 sekundi, procedi i onda nova voda...pa tako 9 puta. 1kg šećera i 3 dl vode, vri 10 minuta, dodaju se kore i kuva dok se ne dobije gustina meda. 1 lumun se dobro opere i iseče na kolutove, doda se pred kraj kuvanja. Onda se nakvasi pamučna krpa, pokrije se šerpa i dobro pričvrsti. Stoji do ujutru. Skine se krpa, slatko se sipa u čiste sterilizovane staklene tegle.

[@Greek_Cuisine]

👌🤗

[@icagiucoane3243]

Multumesc ! O idee exceptionala !

[@Greek_Cuisine]

Cu mare drag 🤗🙏😍

[@chathurikasanjeewani4855]

Very nice.i like also lime and orange seed sweet .

[@Greek_Cuisine]

😍👌

[@diana_is_cooking]

My mother in law used to make this.

[@Greek_Cuisine]

👌😍

[@dawnetteclarke8223]

I will try it

[@Greek_Cuisine]

😍

[@ginabene4864]

Thank you ☺️

[@Greek_Cuisine]

🤗🙏😍

[@kikitziouvaras8635]

Πολυ ωραιω μπραβο !!!!

[@Greek_Cuisine]

Ευχαριστω πολυ

[@cookwithshabeena9427]

Wow so yamni dilshish recipe different recipe thnkas for sharing

[@Greek_Cuisine]

Thanks for your support 💙

[@cookwithshabeena9427]

@@Greek_Cuisine welcome 🤗🤗🤗

[@giotafilosofou6804]

Υπεροχο φαινεται θα το φτιαξω

[@Greek_Cuisine]

@@giotafilosofou6804 είναι τέλειο. Καλή επιτυχία 💐

[@LivadaBio]

Foarte frumos ! O zi buna !!!!! 👍👍👍

[@Greek_Cuisine]

Multumesc frumos asemenea 🤗

[@robertballuumm730]

Absolutely fantastic recipe. I hate food waste. How long will it keep once bottled and how does it need to be stored please chef? 🇬🇧

[@Greek_Cuisine]

Hello, you can keep it over than two years. When you open the jars make sure to put it in the fridge 🙂 thank you for watching and for your interest 😊

[@KevinSteyn-l1r]

Rolled it in cocunut and enjoy as sweets

[@mabboug4239]

I should try it...

[@Greek_Cuisine]

👌🤗

[@ljiljanamiletic-oj9bu]

Ekstra .Hvala vam

[@Greek_Cuisine]

💐🌞

[@clararandello7678]

Hi looks very interesting but is there any nutrition in the this recipe

[@Greek_Cuisine]

🙏😍

[@Bartem_]

There's at least a lot of sugar, but actually watermelon rind and seeds are the most nutritious parts of the watermelon.

[@polikostova3079]

Super.

[@Greek_Cuisine]

Thank you 🙏

[@barbaraschlommer5137]

Danke 🤩

[@Greek_Cuisine]

Gern geschehen💙

[@ChefMedyMer]

Arata demential si un desert de care te indragostesti de la prima vedere si pana la ultima picatura. Este o idee exceptional de delicioasa! Sunt sigura ca este foarte racoroasa si binevenita in zilele astea dogoritoare! Sper sa nu te supar dar am mai multe intrebari: 1. de ce trebuie sa tot aruncam apa, este un motiv in spatele acestui fapt, dar nu il vad. Nu se poate sa il fierbem in acest sirop de la inceput si sa il tot fierbem, punem la repaus 24 ore, apoi il fierbem din nou, repaus 48 ore, si facem reductia de sirop pana la consistenta dorita. 2. ai incercat in loc de stickul de scortisoara sa pui frunze de menta? Sunt curioasa cum ar iesi...pentru cei carora nu le place scortisoara

[@Greek_Cuisine]

Buna draga mea! Iti Multumesc pentru sustinere si apreciere! Ca sa raspund la intrebarile tale , aceasta este o reteta greceasca de dulceata sau mai degraba un desert cu lingura in care fructele ( coaja de pepene) trebuie sa fie perfect confiata si sa isi pastreze forma fara sa se inmoie, iar siropul sa aiba o culoare usor aurie. 1. De aceea este necesar sa fierbem cojile pana se inmoaie putin dupa care sa le lasam in apa cu lamaie (acest proces le va intari putin) dupa 2 ore fierbem in sirop si lasam 20-24 de ore sa isi traga zaharul iar apoi fierbem din nou, neaparat adaugam zeama de lamaie pentru ca ajuta la incetarea procesului de zaharisire! Si lasam 48 de ore dupa care depozitam in borcane! 2. Cu menta nu am incercat, dar cred ca s-ar potrivi foarte bine! Poti incerca de asemenea cu anason ( stelat)!

[@ChefMedyMer]

@@Greek_Cuisine multumesc frumos pentru raspuns atat de promt! Am inteles procesul acum si make sense! Nu stiu daca mai am timp sa fac si reteta asta, dar cu siguranta as dori da o incerc! "Imi ploua in gura" cum se spune in popor cand revad clipul tau!!! Uau, imi place mult!

[@theodore4437]

Πολύ ωραίο, μπράβο! ❤❤

[@Greek_Cuisine]

Ευχαριστώ πολύ 🙏

[@arbi1763]

This is not only a grec recepie. All the villages in Albania do this.

[@Greek_Cuisine]

👍

[@MsOSheDidIt]

Oh let me tell you! In south Georgia we pickle the rind with sugar and cinnamon red hot candies. Those round red hots make it soooo good. 😋

[@Greek_Cuisine]

👌

[@muhsineeren2581]

Mükemmel bir tarif...🎀❣️🎀❣️🙋🇹🇷

[@Greek_Cuisine]

Teşekkürler😍

[@user-jj5ye8ew8i]

Φαίνεται πολυ καλο😋

[@Greek_Cuisine]

@@user-jj5ye8ew8i ευχαριστώ πολύ. Πραγματικά είναι

[@liydmila2402]

Всем привет, в Приднестровье (Молдова) варим варенье из арбузных корок с ядром грецкого ореха, очень вкусно.

[@Greek_Cuisine]

😍😍😍

[@oliveramilanovic6840]

Napišite nam recept.

[@arlinddano2445]

Posa kila karpouzi?

[@Greek_Cuisine]

Όσα θέλετε, οι συνταγή είναι για ένα κιλό.

[@didinamuresan3926]

Mulțumim frumos 💐

[@Greek_Cuisine]

Cu drag! 😍🙏🤗

[@viovio7118]

Delicious!👍🏻👍🏻🤗🤗❤💋💋

[@Greek_Cuisine]

Thank you 🙏

[@manjolasejdaras361]

❤❤❤❤❤ ινε τελιοοοο εφκαριστυμε

[@Greek_Cuisine]

Να είστε καλά 💐

[@mjaftimehitaj2611]

Po në ujë gëlqereje e vendosni?

[@Greek_Cuisine]

po

[@lovetocook7396]

Καλημέρα μπορω να αποθηκευσω καπως την φλουδα ως που να μαζεψω αρκετη για να κανω το γλυκο? μπορει να μπει κατάψυξη ετοιμη και κομμενη?

[@Greek_Cuisine]

Καλημέρα! Καλύτερα όχι στην κατάψυξη γιατί θα μαλακώσει, και δεν το θέλουμε αυτό. Αντέχει στο ψυγείο καμιά βδομάδα. Καλή επιτυχία

[@luisrizzo2851]

Delicioso al paladar 😊

[@Greek_Cuisine]

😍

[@sonjavukasovic]

Odlično... 😊

[@Greek_Cuisine]

😊

[@Sari-bh2me]

❤❤❤האם זה בריא?❤

[@Greek_Cuisine]

אם תאכל את זה בכמות פחותה

[@giannasis8125]

Τέλειο γλυκό καρπούζι

[@Greek_Cuisine]

@@giannasis8125 ευχαριστώ πολύ

[@sofiascholi4875]

Teleio ❤

[@Greek_Cuisine]

Ευχαριστώ πολύ

[@ainonali3195]

Why do you put your hand under the running water when washing the watermelon rinds and touch the watermelon rinds after straining them?

[@Greek_Cuisine]

🤔 I do not understand what you mean

[@Sari-bh2me]

❤כמה פחמימות יש בזה בלי הסוכר?❤

[@Greek_Cuisine]

🤔

[@yivelihumekaa9523]

There'll be less food waste.🙏🤟✌️🌎🌏

[@Greek_Cuisine]

👍👌👋

[@opaliatzs]

greek??

[@Greek_Cuisine]

💐👌

[@telekatfatiha6655]

Il y a trop de sucre .Et si on en mettait moins puis on conserverez ça au congelateur

[@Greek_Cuisine]

C'est la recette traditionnelle, si vous avez de la place vous pouvez la préparer avec moins de sucre et la conserver au congélateur

[@ljiljanaristic7693]

To je stari Srpski recept " slatko od lubenice".

[@Greek_Cuisine]

😊

[@SvetaMkrtichian]

Идеальный рецепт ,супер,лучше не бывает,только форму нареза можно изменить,а в остальном отлично❤😊

[@Greek_Cuisine]

Спасибо

[@ТамараКотлярова-ж1ж]

Да мы на Донбассе ещё в 90-тые годы готовили и цукаты и варенье из арбузных корочек. И даже жарили с чесноком на сковородке с куриной приправой!

[@Greek_Cuisine]

супер👍🌞

[@pwp8737]

Is the other language Romanian?

[@Greek_Cuisine]

yes👍

[@johan5660]

Remember..1kg of sugar is in there

[@Greek_Cuisine]

😊

[@hilaireannonay1871]

You do not show if you take out the peel!!!

[@Greek_Cuisine]

🤔

[@mjaftimehitaj2611]

Në Shqipëri përdorim barbarozë ,ose ndryshe indrisha.

[@Greek_Cuisine]

👍

[@slavicabujagic9814]

Ja sam pravila ali sam kuvala u devet voda ♥️

[@Greek_Cuisine]

🍉

[@georgiagkoyri3872]

Στα ελληνικά παρακαλώ

[@Greek_Cuisine]

Μπορείτε να ενεργοποιησετε τους υπότιτλους και στα ελληνικά. Πατάτε από το κινητό πάνω στο βίντεο και δεξιά δίπλα στο cc έχει ένα κουμπί που θα πατήσετε και θα έχει επιλογή υπότιτλους...πατάτε πάνω και επιλέγετε ελληνική γλώσσα. Ευχαριστώ πολύ 🙏 καλό βράδυ

[@zokakamber]

👍👍👍👍

[@Greek_Cuisine]

💐

[@slavicabujagic9814]

Samo u jednoj vodi kuvate koru od lubenice

[@Greek_Cuisine]

👍

[@mariaciobanu2849]

Не стоит мучатся.

[@Greek_Cuisine]

🤔

[@marianaschrock1526]

😋😋😋💯❤️👍🌺

[@Greek_Cuisine]

😍🙏🤗

[@colleengreenthompson6095]

We done this not from tdy but for donkey's years

[@Greek_Cuisine]

😍👌

[@vioricatudor2274]

Sunt atâtea fructe, din care sa faci dulceață.asa ceva, nu as face.

[@Greek_Cuisine]

Sigur ca sunt....dar sunt convinsa ca daca ati incerca v-ati schimba parerea...😊

[@rinijs]

Questa si chiama liko e lo fanno in Albania e non in Grecia

[@Greek_Cuisine]

🤔👌

[@Chris-op7yt]

looks ok but, ends up essentially a sugar jelly.

[@musictemo]

🇬🇷🇬🇷🇬🇷

[@Greek_Cuisine]

😍🤗

[@mikemahin]

Sugar is not healthy.

[@Greek_Cuisine]

👍

[@margheritamarghe2573]

Buongiorno,questo non è un dolce Greco ma una marmellata Albanese e si prepara in mille modi,grazie.

[@LiliFani-dg4hl]

Non è esiste dolce greco mai mai 50 anni abbiamo fatto noi in Albania

[@Greek_Cuisine]

🤩

[@rubylippett6999]

English

[@Greek_Cuisine]

👍

[@kyriacoudemetriou5036]

Καμία σχέση Κυπρικο είναι η Μάνα μου η συγχωρεμένη το έφτιαχνε όταν ειμουνα μικρή και τώρα είμαι 69 όχι μόνο αυτό και πολλά πολλά αλλά γλυκά 🇨🇾🇬🇷✝️

[@Greek_Cuisine]

😍🙏🇬🇷