Kashmiri Dum Aloo Recipe | Dum Aloo | Potato Curry Recipe - Megha's Cooking Channel - Episode 130

Kashmiri dum aloo is thick and colorful gravy recipe form the state of Kashmir. Baby potatoes are first boiled and pealed, roasted and then immersed in the delicious yogurt based gravy.
The flavors comes from various powdered spices such as fennel powder, coriander powder, chili powder, cardamom powder and garam masala powder.Kashmiri dum aloo goes well with any type of Indian flat bread.
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Please watch: "Ambur Mutton Biryani - Megha's Cooking Channel - Episode 119"
• Ambur Mutton Biryani R...
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[@kalpanaraj2785]

I am feeling hungry after watching this dum aloo. yummy recipe Megha.

[@shafqatmirza3388]

very beautiful recipe and you are very expert little lady, God Bless you

[@namitashinde5497]

Thanks for such a good and yummy recipe

[@bernardineali4107]

Truly a beautiful and well demonstrated recipe. Will try it when special guests come for a meal. Till then saving it carefully ! Tx a ton.

[@vj0509]

just yummy! is that mint plant in the last clip? how do u grow it?

[@rhythemadas8664]

what is the substitute of ginger powder?

[@rhythemadas8664]

Megha's Cooking Channel okay thats great... thank you megha for your reply!

[@sugansenthilsuganthi2417]

Yummy megha but want to add that much of oil ah.. This gravey wil suit for chapathi ah megha..

[@rajkumarchiliveri2353]

Hi Mega garu Happy sriramanavami u & ur family all of and your mega channel audience also 🙋🙏

[@rajkumarchiliveri2353]

Today iam the 1 person your receipe liked madam 👍