South Indian Thali recipe | Veg South Indian Lunch Menu Ideas | Karnataka Style Thali - Bon Appétit

✿ Megha’s Recipes: Today's special is Karnataka Style Thali which is the full meals served for many south Indian festivals, marriages and special occasions. In the menu I have shared the recipe of Bisi bele bath, south indian style drum stick sambar, Tomato Rasam, Curd rice, Kosambari, Gasagase Payasa, Uddina vade,
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♥ VIDEOS MENTIONED / RECIPE SUGGESTION ♥
SAMBAR POWDER RECIPE - • How To Make Home Made ...
BISI BELE BATH - • Bisi Bele Bath - Megha...
TOMATO RASAM - • Tomato Rasam - Megha G...
DRUMSTICK SAMBAR - • Drumstick Sambar - Meg...
UDDINA VADE - • Uddina Vade | Medu Vad...
KARA BOONDI - • Kara Boondi Recipe - M...
MEASUREMENTS FOR KOSAMBARI:
1 Medium chopped onion
2 chopped green chilis
1/4 Cup coconut
2 Small cucumber / 1 big cucumber
1/4 Cup chopped coriander leaves
1/2 Tsp mustard seeds
Few curry leaves
1 Tsp urad dal
1 Tsp asafetida
2 Tbsp oil
salt
MEASUREMENTS FOR CURD RICE:
1 Cup Curd
1 Cup cooked rice
2 Tbsp cashew nuts
1 Tbsp raisins
1 Small chopped onion
1/2 Tsp mustard seeds
Few curry leaves
1/4 Cup coriander leaves
1/4 Cup pomegranate seeds
2 Tbsp oil
Salt
MEASUREMENTS FOR GASAGASE PAYASA:
4 TBSP Gasagase/khus khus/Poppy seeds
1/2 Cup powdered jaggery
3 cardamom
½ Cup fresh/frozen coconut
3 Cups water
1 Tsp ghee
1/4 Cup cashew nuts + 2 TBSP for paste
1/4 Cup raisins
MEASUREMENTS FOR UDDINA VADE:
1/2 Cup urad dal
1/2 Tsp pepper
1/2 Tsp cumin seeds
1 Small onion
1/4 Cup coriander leaves
4 - 5 green chilis
A pinch of baking soda
Oil to fry
Salt
MEASUREMENTS FOR BISI BELE BATH:
½ Cup Toor dal
1 Cup Raw Rice
1 Big potato
4 Tbsp Bisi bele bath powder
2 Medium carrots
15 - 20 french beans
1 Medium Kohlrabi Or Chow chow
½ Cup of green peas.
1/2 Cup cashew nuts
1 Big onion.
1/2 Cup freshly grated coconut
Small lime size tamarind
1 Tsp Turmeric powder
small chunk jaggery
1 Tsp Asafetida
1/2 Tsp Mustard seeds,
Few curry leaves
2 Tbsp Ghee
1/4 Cup finely chopped coriander Leaves
1/2 Cup of karaboondi (optional)
3-4 Tbsp of oil
Salt
MEASUREMENTS FOR DRUMSTICK SAMBAR:
1 Cup Toor Dal / Pigeon Pea
6 Drumsticks (Cut into 3” long)
1 Cup diced green squash
2 Medium diced brinjal
1 Tbsp Sambar powder
5 - 6 shallots
1 Medium chopped tomatoes
Small lime size tamarind
¼ Cup freshly grated coconut
5-6 Roughly chopped garlic cloves
1 Tsp turmeric powder
1/2 Tsp mustard seeds
1 Tsp cumin seeds
2-3 Dry Red Chilis
1 Tsp Asafetida (Hing)
Few curry leaves
¼ Cup finely chopped coriander leaves
3-4 Tbsp oil
Salt
MEASUREMENTS FOR TOMATO RASAM:
Small lime size tamarind
1 Medium size tomato
Few curry leaves
1/2 Tsp mustard seeds
1 Tsp + 1 Tsp cumin seeds
1 Tsp pepper corns
8 - 10 garlic cloves
1 Tsp asafetida
1 Tsp sambar powder
1/4 Cup coriander leaves
2 Tbsp oil
Salt
MEASUREMENTS FOR WHITE RICE
1 Cup raw rice
2 Cups water
MEASUREMENTS FOR BISI BELE BATH POWDER (Can use two times)
2 Tbsp Chana Dal / Bengal Gram
2 Tbsp Urad dal / Black Gram
1/2 cup desiccated coconut
1 Tsp Mustard Seeds
1 Tsp Cumin Seeds
1 Tsp Poppy Seeds
8 - 10 dry flat skinned red chilis
8 - 10 byadgi or kashmiri red chilis
2 Inch cinnamon and 8 cloves
1 Tsp Fenugreek seeds
2 Tbsp Coriander seeds.
♥ UTENSILS / COOKING EQUIPMENT USED IN THIS VIDEO♥
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[@MeghaGovindaraj]

Hey everyone, Happy new year to you all! Here is my daughter's KZbin channel. She will be posting her music related videos here. Please subscribe and support. Thanks :) @AadvikaGovindaraj kzbin.info/door/t7M34cJ65SfJzNWsZV-ryw

[@shruthikankipati5735]

Curd Rice always to be seasond with cowghee&also Omit Onions wen tradition is named.

[@MohitManuja]

Oh boy thats a lot of hardwork..forget making it ..i will get tired shopping for it ...u deserve a lot of praise .Much appreciated .

[@swatigodkhindi9085]

I am so jealous of your friends who are invited to eat all that delicious food!!! Well done! Cant wait to try out all these recipes!

[@swatigodkhindi9085]

Megha's Cooking Channel yes will definitely try your rasam recipe tomorrow 👍

[@charupriyachangmai7138]

I am from Assam..& I really love South Indian food..thanks for the recipes🤩🤩

[@vloggingonyoutube6608]

I wonder why so many dislikes..... we do cook all these dishes at home but I don't know how I liked the way you cooked. and I also had to subscribe to your channel. thank you. well done

[@vaishalitayade8387]

Very nice, very organized I really really love this video and your hard work 👍👍👍👍 appreciate

[@Mmaulin12]

You know it’s Saturday when I’ve made uddina vade... it’s my fav weekend snack

[@tsephelyangkyi542]

I will try to replicate this South Indian thali recipe. Thanks for sharing such a delicious looking food. Just love it.

[@jamesbenedict6480]

It is nice to see how south Indian Thali is made with different flavor in various places in India! Thank you for posting this video!

[@nainaingleshwar6775]

Omg can you invite me over? 😊 I am a southie but raised in the US and my jaw has dropped at this layout!! Love it and thank you for sharing. It’s amazing how much versatility coconut, cashews have, you have used it in the main entrees as well as dessert.

[@chandini5004]

Karnataka andid takshana... I decided I need to make it today Love from Dubai 💐💐💐

[@priyapandurangi]

Wow Megha, the spread is so inspiring that I have decided to go with this thali as menu for my next dinner hosting! Your tireless efforts are worth a mention. Great job.

[@savitasankholia6563]

Super

[@muralidharan1890]

Cooking is an art Only gods gift they can do Very nice presentation Keep it up

[@hamzayt749]

dear mam u make such effort for the viewers thank i m Muslim n from Mumbai but i love south indian cuisine a lot i m found of it n u know mam even i make the cripy maidu wade as well😊

[@motiveworld]

First, Compliments for such well planned presentation 🙌👌 your passion for cooking is adorable!!!

[@yaminis5691]

Megha's Cooking Channel veg south Indian super

[@anooppadmanabhank]

yamini f

[@pavangowda1125]

Anoop P a

[@ushatrivedi9278]

Girish. N it hen

[@Pavankumar0106]

You are good ..whole thali at a time..😍😍

[@sugandhagaur1778]

I have never tasted anyone of them....but it seems yummmmyyyyy........I love my India also for such diverse food......and mam love you..you look beautiful so as your food

[@gbmorya1140]

Just one word...PERFECT for Recipe, Expertise & Narration...Thanks for Sharing. Keep sharing authentic Karnataka recipes.

[@vinitamascarenhas1421]

All the receipes are very good.i love south Indian food.I can eat this anytime of the year.And you r explaining it so well.very sweet.Thank you.

[@ms143channel5]

Very yammy dinner and your family very lucky persons because they're very enjoying with your recipes.

[@Satyanarayanvalkundakar]

U should be masterchef......the way ur cooking is just awesome...

[@amrahaayrasultana872]

I love indian dishes bcoz they hv many vareities of veg lentils rice rajma chickpeas

[@thecricketworld9417]

Hello, I don't know the taste of UR items,but the Explanation is really highly APPRECIABLE. Although I have watched many videos but UR S Hats of!.

[@vimalam163]

Organized cooking👍. The thing I liked the most apart from your cooking is your echo friendly cookware. No nonstick utensils and plasticware.🙌

[@kamu2602]

Very good menu. Cooked in an organised manner. Only suggestion is that rice and Dhall be cooked with 3 times water so that they are really soft

[@coastalcoconut1049]

Thanks Meghna so much being in blore always craved for Kannada foods now Ian going to cook all these for my husband

[@alkabhagat6198]

Easy and quick way of cooking.Explained well

[@shubhaprabhusatam]

I love karnatak veg food great

[@prashantihare1608]

great gesture mam,thank you so much for sharing your culture,it was a great treat for eyes to watch this pleasurable video .

[@ravisadasivan3711]

I hereby declare this as Karnataka state official menu.Great show .keep it coming

[@bindushree8077]

Wow our Karnataka sytle recipes💙

[@vijukurahatti6640]

Thankq madam for your hardwork preparation of food. This is realy easy to learn.

[@pvnamjoshi]

this tastes same like maharashtrian Thalia. nice prepparation

[@maniiyer1376]

superb cooking... you r really god gifted.. in our tamil weddings there is sambar, rice rasam, avial, plus a dry vegetable like cabbage or beans or mix of both.followed by a sweet dish which is payasam and curds. side dishes are papad fry(a must) pickles and curd raita...yummy

[@madhaviravoori6466]

Thanks Mega for your bisibele bath recipe; I made with cracked wheat( instead of rice) and carrots,green squash,cauliflower, brussel sprouts and peas. It was very tasty. Thanks again. My mom makes khus khus payasam and soaks small purees in it....so good.

[@sahanamuralidhar]

Well, I think bisibelebath and sambar in a same meal clash with each other. We can pair the both with other dishes so that it gives a variety to our meal. We may go for majjige huli/vangibath in combination with the other. I really liked the way you cooked the dishes and I've been watching your videos and have liked them very much.

[@anmolsharma7469]

Megha it is realy execellent aunique thali for we the north indian people from MP i must say allthings are very nutritive delecious tasty and your explaination of receipe is paar execellent it makes our mouth watery 😘🤩😀😊🔔🎺🔔🎺🔔🎺🏡🏡🏡🏡🏡🏡🏡

[@rosemarry8321]

very nice South indian thali mam.my children love it....

[@sujatad9033]

Excellent Presentation ! I love your effieciency and discipline , your planning and the work-simplification ! The Gasgase Payasam is a new one for me. Everything is good.

[@lalithasudha697]

The knife looks really convenient. Can you share where you bought it, what make etc?

[@ubed1339]

Missing my karnataka food 🍲

[@Mr.MKBone]

That's a lot of hard work Your friends are lucky

[@kendiramanush6250]

Indian dishes, clean, grand, hearty and gorgeous ! So YuMm..Thank you

[@robpeterson4742]

Holy macaroni this look good that's a lot of food I guess I'm not the lucky one to eat it. Fantastico.

[@aussienik]

Hello from Sydney... felt like catching a flight and coming to your house for a treat. Wonderful, wholesome meal. I love Southern Indian style of cooking. Thank you for sharing this video. For your passion of cooking, you have won a subscriber!!

[@pritipattani5709]

Megha's Cooking Channel e

[@adityasolapure4413]

aussienik the 11w22112q1olo9

[@premalatagobbi3866]

So nice madam l will try these recipes at my home

[@vaishalitayade8387]

wooooow ur cooking passion make u effortless but at a same time it's really appreciate u to make so many dish at same time it's looking awesome and water come out from of everyone whoever watching and watched thanks you so much for this effort and love to share this wonderful recipe with us thanks you dear god bless you

[@kiransahota3556]

I also like the way you made sambar. you make it look so easy. thanks for uploading your video

[@anjanasubramanya9827]

Hi Megha, Thanks for sharing , yet another wonderful platter.You did so many dishes with such ease . Please do an updated kitchen tour ..love to see how u arrange your spices.

[@wasik8881]

Hats off to your cooking skills. Amazing presentation. Your husband should be lucky. Your family is bled with your cooking skills. Best wishes for your videos 👍👍👍

[@veletisaandrasreekaree]

I watched about 100 times...loved your cooking..👏👏🤗🤗

[@janardhanmr5159]

Madam it is really awesome and mouth watering. I am very fund of Karnataka style food like this. Really liked it.

[@Simrankhan-hl6tn]

😋😋

[@malinigopal757]

Hello mega yur ingredients and measurements r so amazing and also the correct amount of time cooking great ,thanks yaar

[@sandhyaschethana8336]

megha avre nimma aduge thumba chanda ide nange thumba thumba ishta aythu nanu saha e adugena madlikke try madthini thank u

[@simim111]

Megha I really appreciate the presentation and the detailed recipes in the description. I am a first time viewer and just subscribed to your channel. Wish you lots of success!

[@aartipurohit1152]

It's very yummy 😋 I Love south indian food, recipe 👍

[@swatishivasharan7914]

Hi Megha😘!! Selection of menu n ur presentation is mind blowing...Hats off to ur dedication for cooking...👏👏👏.... Where can I get these steel cooking pots? I must say all cooking utensils are superb...

[@albinasandomirsky8406]

One small suggestion: to make separate videos for each dish and then a video in which everything is collected on one thali and served on the table. :)

[@manindersidhu3989]

I m punjabi but I love south India food too😋

[@bhavanis3867]

What a perfect and clear explanation. Hats off 👍

[@meghnarastogi2491]

I just luv Ur recipe Megha g ..pls provide some other full meals recipes like this. thank u so much ...keep it up mam

[@neerajkumar-ye6xr]

Very nice mam I love Karnataka food thanks

[@geetaskitchen9142]

Super like 👍 Beautiful upload 😍👌👍

[@jyothimcminn474]

Thanks for sharing the recipes that are detailed..pleasure to watch your recipes...thanks.

[@pranasg]

thank u so much for ur video Megha.. ur cooking style really impressed n inspired me so much..u cook so easily n it was also looks so simple..

[@panimeda245]

I felt myself going back to Bangalore to eat traditional Karnataka banquet

[@priyanka44441]

Wow Megha..there were so many varieties but you made look so simple..thank you so much for sharing this

[@padmavathy2462]

VERY NICE PRESENTATION LIKE A MASTER CHEF. SUPER AND YUMMY AND RICH AND TASTY RECIPES. WELL DONE SISSY(AKKA)

[@sapnaraj5500]

Phew!!! that were some great recipes and kudos to you for creating them effortlessly

[@abijas2452]

+Megha's Cooking Channel realy superb. i like ur way of cooking. . .

[@sushma7738]

hi megha

[@jayalakshmiv8515]

sapna raj y no

[@veerachennaiah599]

Hi, mam this is chennaiah@ i love your way of cooking & am interested in cooking and i love cooking... i believe in that cooking is one of the important & lovable thing in man's life...

[@rajvinderkaur6365]

Wow mam,,,,,you are a super woman. I like your cooking style very much. A very big thanx to you for sharing these delicious & mouth watering dishes with us..!!!

[@hamzayt749]

it was really fantastic n mouth watering cuisine u made mam u r so much technically perfect

[@poojachinivar1788]

Luv the way u presented....u hav very nice cooking pots....pls can i know the brand ....

[@deeparawat3233]

wow I love south Indian food

[@sridharkadhisheshaiah9147]

Planning Execution and Output, Simply Wow Mam 👏👏👍 !! Wish I was one among those guests who was invited for this awesome meal! Neevu Bangaluru nalli iddu classes madtira anta helidre nanu adaralli kandita bartini ! Bisibele Bath Making Maatra superb ri 👏👏

[@user-op2vi4bk4z]

спасибо большое! очень доступно и понятно! разнообразие и вкусный аромат! полезно и питательно! красота!

[@sarachoudhary8460]

great job dear....it was worth watching....i love south indian food....thank you for sharing ur yummy reciepis☺☺☺☺☺

[@swetapadmamajhi6600]

Well planned preparation and video presentation! Thank you so much for your dedication in sharing recipe of even masalas and fryums ! Best wishes for your future endeavors! Subscribed after watching your first video!☺

[@krysanthakale210]

very good work.. I loved your style of cooking.. can you please share some vegetarian curry's and recipes more.

[@krysanthakale210]

Megha's Cooking Channel OK sure sure. thank you megha.

[@ninashah3613]

impress such a perfaction so easy way for so many items very nice

[@aditishah9455]

Lovely video.. I loved d way u explained.. The thali look delicious😋😋😊😊

[@nirmalanarayanan2990]

l like your all items very nice lunch I will try

[@gargeeap2688]

Most amazing Indian cooking vid I've ever seen

[@mrleelavathi7456]

Make in kannada as well so it will be helpful for newly married and one who doesn't know english well you are an awesome cook and time manager👍💐👌

[@sanjayshelar8460]

arranged well and finished good

[@nirmalanarayanan2990]

you are nicely telling I love it thanks lots

[@thamvada]

very quick and neatly done. ...

[@sushma7738]

really well planned well executed thali. will definitely try

[@nishajoshi6057]

Wow mem Thank you so much Mem your recipes is very tasteful n easy way i liked to much .i likes southindian taste I'm gujarati 😜 👍 Awesome

[@protubershrish6765]

U remind of my mom s food - this is want they used to cook for any function - yummy

[@mayukhiiboutiq2358]

Hi sista.... Yummy thali and very well explained in detail. Thank u so much for taking such an effort to teach us. Can u please tell me how many litre cooker ur using and what are the dabbAs kept inside the cooker. Where can we get it. Thanks sista.

[@kiransahota3556]

I really like the visi bille bhat

[@RadhaKrishna-fi1zu]

well explained and prepared. thank u

[@sheetaldoshi9268]

Yela nan favorite

[@indianmominadelaide]

Seems very authentic and delicious at the same time good luck 👍

[@ID-vu4ts]

Super presentation! #osm foods! Love from Karnataka 💕💜!

[@tripurarijha6335]

Very well planned, very well explained, very well presented, can feel the aroma just by looking at the dishes, very hygienic kitchen, wonderful, you would make a great professor in Hotel Management College! Thanks for sharing this wonderful video!

[@dr.arpitakar436]

sweet n simple way of explaining ☺ you reminds me of my college days in Bangalore ☺ n my alltime favorite kosambari

[@dr.arpitakar436]

Megha's Cooking Channel i have a friend from bangalore (shivayogesh) every year we hostelites were invited to his house in ugadi☺ n kosambari was my favorite.. i used to wait for this .. in sankranti ellubella😃 can you please tell me how to make ellubella?

[@francoaustralien]

Thank you for sharing your cooking with us! YUM

[@mahendrakumarbc3121]

I am Mrs mahendrakumar soooooper your recipes thanks for your videos I like it and I love it

[@BestIndianCooking]

Nice presentation You did it so well...