Kashmiri Palak Rista || Wazwan || Rista || ZoonDaeb

[@ZoonDaeb]

This video has been captured in the month of June 2019, internet is still not working in Kashmir. Video has been uploaded outside Kashmir.

[@syedmustafaalishahnawazqua8468]

Inn sha Allah will be resume soon hope so..

[@tanyarigzin]

Lovely, appreciate your efforts from arranging a waza, getting him to make the dish, to shooting and editing and uploading. Kudos to your spirit and positivity. Keep uploading and keep shining.

[@syedmustafaalishahnawazqua8468]

Mashallah I have eaten rista goshtab awesome taste

[@baazilzubair]

Wow such great dishes you make. So great to see you reflecting your culture. I am a kashmiri girl too. I cant wait try out this recipe.

[@SaraKhan-in7ss]

Share the recipe off Kashmiri hak and how we can make it with different varieties of hak as it not available everywhere any alternative oh hak???

[@shafiajaan7550]

Nice

[@ritushukla9284]

Amazing 👍

[@vampire7231]

I love your voice and recipes Too

[@ZoonDaeb]

ejaz reshi Thank you 😊

[@vampire7231]

@@ZoonDaeb ua WelCom

[@rukhsanatabasum1348]

Very nice

[@altafbhat5808]

I want to try and eat everything but yeah we r locked down... Goie daak corona

[@Dhruvsehgal10000]

Shot in June? ✌️

[@ZoonDaeb]

Dhruv Sehgal Yes!

[@jammukashmir7161]

😍😍😍

[@kashmirengineeringvision]

seen your video after a long time

[@ZoonDaeb]

Adil khan Thank you for watching, yes i had taken a break after 5th August, resumed back recently.

[@kashmirengineeringvision]

welcome back sister

[@shahovais007]

U dont show detailed version..for example.preparation and washing of palak..duration..when to add mutton stock..duration etc.. this appears to be a crash course ,rather than detailed information on cooking..sorry but disappointing ..not enough details

[@shafiajaan7550]

Nice