Kashmiri spicy Mounje Haakh | Kadam recipe

[@aleenadaya5100]

Wow my favourite monjeh haakh

[@gazalahabib8630]

Saag ko b agr thoda fry krtey paani add krney say pehlay toa maza ore aajata

[@mohdarshkarimi5362]

Nahi saaf fry karne se hard hota hai phir

[@shaistashafi2091]

Nhi acha rehta hai mei b krti hun

[@ashvihokratana2657]

❤❤❤😢😢😢😢I love it soch raha tha Kon sa si khu thanks you sister 😢😢😢

[@mohdarshkarimi5362]

My fav ❤❤❤mazzz balai

[@Jazzbaat83]

My most fav

[@kajalshashoo8933]

Mam plzzz yellow haq mounj bnao

[@buddha7599]

Pls upload video on daily basis if possible

[@Musharraf_ali02]

Please tujj recipe

[@IrfanRehman-m9j]

Kashmiri ma aisa nhi banata 😂😂😂 I am from Kashmir

[@Inayabilal-4e]

Sehi kaha... 😂

[@zahid6154]

Aasay nhi banatay hai kadam😅

[@Ayzal_Kitchen]

Delicious❤️

[@skubeats]

Good

[@AqibAhmad-t8j]

❤❤

[@cookingwithraj6]

My favourite

[@mensright5878]

Ise ganth gobhi bolte hain up bihar mein

[@kashyapdoll1078]

Yess

[@BhimAutospareparts]

Jhoonga me bana ke khana maja ayega😅

[@DeviSingh-l2c]

In odisha it is called phalakovi

[@The_Subrat]

Didi oil toh P brand ka tha V kese hua ?

[@premsharma6819]

डिलीशियस मौंज हाख ।❤❤❤

[@shahnilabukhari5303]

Which type of saag is this

[@kusumkaul1966]

Yum

[@buddha7599]

Salaam

[@sartajdar4623]

Amazing dee ❤

[@foziagrasool]

ty

[@parveenbegum9580]

Isko South India me Nukal gadda kehte hain

[@sunitadhar9839]

Asli kashmiri kadam mai heeng, namank aur thodi sa ginger powder dalna Hota hai jo ki iski specialty hai. Acche se pressure cooker mai pakana chahiye. This is wrong method.

[@foziagrasool]

@@sunitadhar9839 it’s not Pandit recipe. It’s Muslim recipe !

[@sunitadhar9839]

@@foziagrasoolwho told u brother. i am myself a kashmiri hindu from jawahar nagar srinagar. Mostly my friends were Muslims. They also loved it. One of my friends father was chief conservater who was our neighbour also. She was very much fond of this receip of monj haak. She usually take lunch with me that special day as she liked white tari (rus) without spices of this green vegetable.

[@foziagrasool]

@@sunitadhar9839 I am from Srinagar

[@ryhanahmed6242]

Ye kadam kya hota he

[@mahabukhari5266]

Wow

[@Beyond.the.Sky_NEin]

Hame to pata hi nahi yeh vegetables kya hai

[@sumreenapala4650]

I have been cooking for last so many years but it has never happend that knol khol became soft with boiling aur with 2 whistles ...😂

[@Asna455]

I swear this is so true 😂😂

[@parveenbegum9580]

Is ko south india me Nukal gadda kehte hai

[@Rk-kitchen92]

Nice

[@suhailbilal2046]

Aray yaar ya kaise banaya apny ganda

[@deepwork6538]

Pheli bar 'hakh' deakh kar mou mai pani aaraha hai.😂😂

[@yashaswinisingh6869]

Aluminium k utensils me cooking nahi krni chahiye.. cancer ho sakta hai

[@sabasajad9843]

This coper not aluminum

[@yashaswinisingh6869]

​@@sabasajad9843😂😂 kis angle se

[@hina145-d1y]

​@@yashaswinisingh6869bcz in Kashmir we use only copper vessels and not aluminium it's a copper vessel

[@divyadivi8409]

Chhattigarh me ise ganth gobhi ya fir navalgol kahte hai

[@sunitakoul410]

This must be kashmiri muslim khana.

[@sunitadhar9839]

@@sunitakoul410 bilkul dear. Kashmiri hindu preparation is different which is liked by all over India, enen locals of jammu liked this recepi very much. However now they also prepared this vegetable like locals of kashmir. This is method of preparation of making kashmiri palak

[@Syncwithnature24]

Lasan ni lasun 😂

[@SajadNaik-m6n]

Chai patela

[@anamikachhabra4472]

B praak ka mustard oil ?? 😂

[@manzoorahbhat2048]

Ya tho sab ko patha ha ky karna padhta ha. Pgal

[@raqeebakhan1552]

Not everyone knows dear

[@Mr_aaqib]

🤮🤮