Kathirikkai Malli Masala | dhania flavoured brinjal gravy for phulka chapathi | Chef Venkatesh Bhat

[@Arya_307_officl]

Justice for manimegale 😢

[@chandhinimoorthy5357]

I made this today for lunch, it was soooo rich n tasty 😊 thank you for the recipe, Sir!!!

[@sargunanayagi6811]

One of the favorite vegetables chief this dishes I will try, your recipes all time favorite🍲 😊

[@LakshmiNarayananVLN-r3n]

All receipe should be tried. All awesome

[@noornisha9652]

🎉🎉my favourite dish and I also like ur way of speaking.

[@a.tamilselvan8645]

Bhatt kutty🥰😍Plz Start TCDC-2 as soon as possible ❤️❤️❤️❤️❤️❤️❤️❤️

[@shanmugasundari-zm3rq]

Vera level fantastic thank you bro 🙏 🙏 ❤ ❤

[@user-kn9kb4ll8r]

Bhat sir stylish speech vera level eg avan evan mandamelakonda enga thalaivarukkku vallvarsellaipol vaikavendum

[@inbarasi09]

Valaithandu soup and millets kara paniyaram inippu paniyaram recipe unga style pannunga sir

[@gazzadazza8341]

Thank you for sharing this fantastic recipe chef. Regards from Australia. Gary.

[@slchannel3103]

We want Manimegali ❤

[@_.vijai._]

Adha en inga vandhu solringa

[@metildadavid2113]

Super brother I bhi try seidutu paka porea super dishes chapathi

[@RamasamyMerendarani]

Super fantastic well done

[@muralidharanen7887]

Unga recipe 6 masathukku oru vaatti than saappida mudiyum.

[@sarusartkitchen5527]

Super.

[@sajidababus1822]

Super sir ❤❤❤❤ thank u ❤❤❤

[@rhamalakshmi19]

Excellent sir✌

[@LakshmiNarayananVLN-r3n]

Good morning sir.

[@jayanthigraj7757]

Super 👌

[@swethabharat]

Chef, can you please show us the "Corn on Toast" recipe. I had it in Haven Sampoorna Restaurant at Velachery. I want to try the recipe at home.

[@MRdhirahane]

Served with Jowar bhakri, Bajra bhakri

[@Karthik_24]

Brinjal instead of chicken meat Awesome 😋

[@VenkateshArunachalam]

Chef, can you have a Durga Lunch Home food festival and cook all the specialties from that restaurant for a week? We live in Sydney and I am positive my wife and I will come all the way to Chennai to enjoy those dishes.

[@favouritevideos1517]

SUPERB DISH BHAT SIR I LIKE AND LOVE ANY BRINJAL GRAVY COMMENTS BY LEO LAXMI BALAJI IYER

[@balakrishnans2605]

It looks like a variant of Hyderabad Bagaara Bhaigan

[@iamvhegde]

That is different

[@pallavi3]

There no tamarind here only tomatoes

[@rakeshkulkarni1238]

Show Udupi style Tomato omlet recipe

[@prasannarajasekar3384]

Chef please do mirchi ka salan

[@chitravk5800]

Super sis

[@aparnaaries5774]

❤ Yum

[@porumaiya_vaipom]

Bhat sir, mahalaya patchathuku variety suggest pannuga pls

[@shrinidhivenkat9404]

Only one change: Jowar - It's cholam.. not kambu (Bajra)

[@kanmaniarts113]

👌👌👌👌

[@achandra8663]

Where can i get that stove sir

[@KishoreKishore-f8f]

Love u batt kutty ❤❤❤❤❤❤❤❤

[@amalatha4973]

❤

[@AnnamalaiMalathi-vx1kx]

சூப்பர்❤❤

[@pushpalathamuthusamy538]

🌹

[@abdulabu7296]

Chef pls non veg recipe podunga ❤

[@homecookradha7006]

👌👌👌👌❤

[@LivitYogamani]

Chef jowar is different and bajra is kambu

[@vagisshwarisivaguru778]

❤

[@jothikannan953]

🙏🙏🙏🔥🔥🔥🔥🙏🙏🔥🔥🔥🔥🙏🔥🔥👍

[@devakumarc53093]

😁😁😁😁😁

[@ramstech5424]

Garlic potadh kaaga video gets a dislike

[@narenselva4538]

Malli masala ,kuli masala neh Pakistani language pesura 😂 ! Chutney, masala etc all Pakistani language 😂😂😂

[@iamvhegde]

Kasuri methi is unnecessary