Recipe: in a pan heat some oil, add 1 tso mutard seeds, 1 tsp cumin seeds and 1/4 tsp hing then add green chillies (2 roughly chopped) and mix, now add 1 onion finely chopped and cook this well meanwhile, to a motar pestle or grinder add 8-10 cloves of garlic and 2 tsp red chilli powder, pound that together to form a paste u can also use some water at this stage add this to the pan, cook the paste, add spices like 1 tsp coriander power, jeera powder, salt, garam masala and mix it well finally add chopped coriander and switch off flame now add 1-1.5 cup dahi, mix this well and serve!
@malaikabajaj3653Ай бұрын
As the dahi is not cooked with it exacerbate cough and cold?
@deepa4903Ай бұрын
Nice recipe thank you so much
@vasundra634Ай бұрын
@@malaikabajaj3653 After adding dahi , no need to cook this for more time , add dahi give it a nice mix and switch off the stove
@AKRM1017Ай бұрын
Dahi means@@vasundra634
@vasundra634Ай бұрын
@@AKRM1017 curd
@BhargaviChawan16 күн бұрын
I tried it and trust me I'm addicted with it Thank you for sharing this recipe
@MohitKumar-gj9xj6 күн бұрын
Kamal Hossain Tum Hindu Kathmulli Jo Kisi-Naa-Kisi Gaddar Muslamano K Najayez RakhaiL Hoti-Hi-Hai
@thelibrarymouse1449Ай бұрын
Your dahi recipes are absolutely yummy ❤
@diningwithdhootАй бұрын
Thank you so much ☺️
@rajyashreetripathi7472Ай бұрын
How about talking like an adult?👎
@lakshmithatk719029 күн бұрын
Dahi means
@Life_is_hopeful26 күн бұрын
Curd @@lakshmithatk7190
@Shinymoonovernight17 күн бұрын
@@lakshmithatk7190 Curd or Yogurt...!
@Smita_here28 күн бұрын
This dahi receipe is awesome ❤
@shailt31023 күн бұрын
I made it recently & its damn delicious. Didn’t expect this
@magneticme896029 күн бұрын
I totally loved that mortar pestle. I want it phaaaleeezzz❤
@ekta19993 күн бұрын
Thank you for sharing❤
@nikitasridhar28 күн бұрын
Lovely recipe.... Tried and loved it ❤❤❤❤ my husband and son enjoyed this quick and easy dish..
@kusumakumariify22 күн бұрын
I like that mortar and pestle. Nice recipe .
@neethibabu563518 күн бұрын
Please post the roti recipe on the side looks very soft and good
@magneticme896029 күн бұрын
I want to know where did you get this mortar pestel from please. I want to buy it. Could uou share the link or share details where you got it from. Grinding something in this will give me so much peace. Oddly satisfying types😂
@blessme-ng9gu12 күн бұрын
the quality of fresh rich homemade curd dahi also makes a difference 🎉
@priyankayadav-xh8ns19 күн бұрын
I made it today...was very yummy
@palakmanhas80077 күн бұрын
My mamma taught me this 😊
@user-sanah21 күн бұрын
My mom makes it😋
@milindd83099 күн бұрын
Looks good
@ranjitamahakulmahakul536611 күн бұрын
My fav dahi
@wanderlust133422 күн бұрын
I tried this n surprisingly it tastes good! Thankyou for the recipe. Please show us more such recipes!
@mebeenukarday62949 күн бұрын
It's yummy..can u plz share link of ur white cooking pot.
@thulasirao9139Ай бұрын
In south they make garlic cutney and they dont add curd. Should try this
@rajeshwarissadhashiviah413522 күн бұрын
Sooper mam
@ashwinikasetty141727 күн бұрын
In south they say bombai chetni we green chill garlic ginger paste and in curd basen also mix and it is super testy
@PoojaYadav-bk6mc26 күн бұрын
Yum super 😊
@ArvindgopilaljiJain-ol9og26 күн бұрын
My all-time favorite...😅
@radhambikabk681526 күн бұрын
Wow super mam 👍🤤🤤🤤🤤
@iam4vАй бұрын
An authentic kathiyawadi dahi tikhari only has garlic, no onions or chillies are put. However this could be your version with a twist but the authentic one only has red garlic paste :)
@ug71Ай бұрын
Red?
@vembarasikrishnamoorthy809Ай бұрын
Where to get red garlic yar😅
@amt152127 күн бұрын
Yessss this is not authentic Tikhari
@oNagariya22 күн бұрын
@@vembarasikrishnamoorthy809 they meant garlic paste of red colour, that is paste of garlic and red chilli powder.
@aiyarachan26 күн бұрын
Yum Yum❤❤❤❤❤
@nirajmaru_noneАй бұрын
Just small correction: its काठियावाड़ी। ❤ From kathiyavad😁
@diningwithdhoot26 күн бұрын
@@nirajmaru_none oh okay thank you for correcting ☺️
@bhartijaiswal935012 күн бұрын
Tamsik bhojan
@modypaintingАй бұрын
Thank you. Meanwhile how to make that buttery chapati?
@ronymenezes4387Ай бұрын
Lovely thanks
@bhoinavamshee5681Ай бұрын
❤😅
@blessme-ng9gu12 күн бұрын
Someone at Long Last has shown de world ' Kathiawari home dish ' west Indians Gujarati homemade luxurious shahi dish far healthier & better any day compared to de moghals complex Over rich shahi Currys. Do show us more of your home food culture more Kindly.❤
@gurjeetkaur667729 күн бұрын
After getting the masala ready , switch off the flame , let it come to room temperature , than add curd and enjoy......curd is neither heated or cooked , now enjoy if coriander us available in season can decorate.
@thomascromwell68406 күн бұрын
How do you make the bread you're eating it with?
@_Enthusiastic_25 күн бұрын
Who all remembered Gangubai Kathiawadi???😮🎉🎉
@ComResKi29 күн бұрын
What brand of cookware u r using please
@AbishasHomeStyleАй бұрын
Yum super 👌
@ridhi.0114 күн бұрын
Add 1 more minute to heat the oil and then put mustard seeds. Most of cooking influencers these days just do tadka in cold oil.
@sweetyforever19828 күн бұрын
What is the alternative to garlic, if we don't eat ?
@pavan927 күн бұрын
What did you add to make the garlic chilli paste ?
@diningwithdhoot26 күн бұрын
@@pavan9 garlic & chilli powder :) full recipe in the comments
@homelyguys15 сағат бұрын
Water
@blessme-ng9gu12 күн бұрын
Let de Crackle Sound 4 better aroma for crackling basic whole spice & leaf infusion in hot oil . . is crucial, Important with de Tarka sound seasonings in hot oil like China 🎉
@ruhir111911 күн бұрын
Can u please tell from where did you get the stone
@shiwanisinghyoutube10 күн бұрын
Your mortar pestle just increased the interest of audience in watching your videos 😊
@creativmess.Ай бұрын
That it? That’s the meal? 😮
@Armys_Adda26 күн бұрын
Ab sare log dahi k peeche pad gye hain😅
@anjumishra282324 күн бұрын
Aaj kal jisko dekho yahi bata rha
@aniqasaleemi7117Ай бұрын
I want this sill batta
@preethimathew6541Ай бұрын
Wow
@WordsUnkownАй бұрын
For Tamilian if your not wait until to crackle the mustard and putting other ingredients means you know nothing about Food recipe and its importants
@himuhimaja5402Ай бұрын
It's the same for every South Indian
@moreinformation285Ай бұрын
Exactly
@reshmasharma788929 күн бұрын
It’s same in MH too
@GayatriiiiM28 күн бұрын
Ama anna
@senju200316 күн бұрын
Modern wives can't cook
@greenhairshanksАй бұрын
Looks tasty but I am highly allergic to chilly 😢
@PanduPandu-ve9zcАй бұрын
Add pepper powder
@lilywasalittlegirl387529 күн бұрын
🎉 what kind of allergy?
@rumi_das_biswas17 күн бұрын
It will be too sour no ?
@sssood2625 күн бұрын
Everything is addictive these days!!!
@arundhatinawarangeАй бұрын
Rai ko tadakne toh do one after one u ppl put things
@athiraraj410126 күн бұрын
എനിക്ക് oru doubt ഉണ്ട് ഇവർ bungalow തിരിച്ചു കൊടുക്കുമ്പോൾ പൈസ തോമസ് കുട്ടിക്ക് അല്ലെ കിട്ടണ്ടേ Pinne എങ്ങനെയാ ഡോരോത്തി യെ പറ്റിച്ചേ പൈസ ഉള്ള box ൽ books ഒക്കെ വെച്ചിട്ട് 🤔
@aakankshaverma8443 күн бұрын
Ye ise hm log pyaj ka rayta kehte hain😂
@mylordtyrion170429 күн бұрын
Peeling garlic is the bummer in this recipe
@kakaliroy3256Ай бұрын
I tried it and it's quite bad
@amt152127 күн бұрын
Skip onion,Kadi patta and mustard.. just Heat oil and put garlic chatney or pest (Garlic+chili powder+sault) and add dahi.. you would like it with bhakhri.. try this simple thing for Tikhari
@hamidankhan80966 күн бұрын
Sounds good but those whole seeds are a problem. I think it would be better to use powdered spices. The children keep taking out rhe seeds from their mouths - irritated- and they don't want to eat it again. Be considerate of our children.
@kismet13812 күн бұрын
You know that's her version?So if you want to make it, maybe you keep the seeds out? It's not her responsibility for how you cook for your children
@niketasharma2149Ай бұрын
I don't know why .....bt every time my curd get clubbed.....so tell me how to prevent this
@Shenazz_maxАй бұрын
Its because u add the curd when the pan is hot… let it cool completely and then add the curd
@honeyhoney6961Ай бұрын
Add some.salt and masala to dahi then put ot on pan and mix well
@diningwithdhootАй бұрын
Yesss wait for it to cool completely & then add your dahi!
@ashamenon5252Ай бұрын
nice
@BadnaamBande12 күн бұрын
Dahi fatt jata h kdhai me😢
@shrur3527Ай бұрын
❤️
@blessme-ng9gu12 күн бұрын
Garlic chillys make it a Highly rajasic, tamasic meal 🎉😮
@twinklesadia0127 күн бұрын
Tadke ko dahi me daalna hota hai naa ki dahi ko tadke me. Aise to dahi phat jaata hai jis se real taste nhi aata
@sushmasingh446114 күн бұрын
Vo sb to thik h bt kadahi me khana nhi khaya jata😂😂😂
@Bella_chow-p4z20 күн бұрын
काठियावाड़ी ✅ काठियावादी ❌
@blessme-ng9gu12 күн бұрын
Coriander fresh chopped Herbs also went in , unmentioned. . . 😮
@shahmitali33234 күн бұрын
M gujju😂😂 aur ye hum roj hi khate he aisa bolu to chalega 😂😂😂
@vaibhav7777Ай бұрын
We call it raita
@vaibhavdwivedi985429 күн бұрын
It will take 10 mins just to peel off Garlic
@amt152127 күн бұрын
Garlic ke 4 pieces le jijiye unhe pehle pest bna kr hi flame on karke tel garam kariyega.
@keepmewherethelightis103629 күн бұрын
Peeling garlic takes 30 mins 😂
@nir5276Ай бұрын
I only know gangubhai kathiawadi
@SamiraMir-b3k29 күн бұрын
I don't like addictions so gonna skip 😅
@abrahamscharia3134Ай бұрын
Nice
@SRattan-u5h9 күн бұрын
Naver heart.katha sunane ke liye paise lera hai. Jane ki bina paise koi kuch nahi karta
@vandanajannapally99367 күн бұрын
No clarity
@chintanoza816117 күн бұрын
This is not the *TIKHARI*. 1st you need to learn and then post.
@nikhildaysАй бұрын
Barely any nutritional value, and all the yogurt nutrients are also gone because it has been cooked... What's the point of this??
@KH-lm8rpАй бұрын
Wrong. First yoghurt isn't cooked and the cooked onion and spices mixture is first cooled so the gut friendly bacteria is still alive. 2nd even if the Yogurt is cooked the protien, and carb etc is still there.
@nikhildaysАй бұрын
@@KH-lm8rp please go and research a bit before spouting nonsense. Proteins in yogurt get denatured when the slightest of heat is applied - unless you have completely cooled the masala in a fridge and then added yogurt, you are going to lose the proteins. The reason yogurt is added to indian cuisines is to give it a flavor profile of sourness / tanginess - it is never used as a substitute for nutrition because other dishes already contain the nutrients from other vegetables / meats. Your dish is devoid of any nutritional value and eating with rice only provides carbs.
@srishtiv42411 күн бұрын
Gi
@englishtime4allАй бұрын
Acid overload
@sudiptoc506Ай бұрын
Fltu recipe😂
@milas61510 күн бұрын
Ye to puri duniya hi yese hi bnati hai isme khatiyawadi kya hai😂😂😂😂😂😂
@vrindamakharia8388Күн бұрын
This does not take 10 mins.. stop lying
@arunshukla6535Ай бұрын
A india balo k liya shorts nhi hai madam ko Hindi aati hi nahi ..bay bay tata gya😂😂😂aap ka reel mai to nhi dekhunga
@waseemahmedabbasi7027Ай бұрын
Thora Urdu ya hindi main bhi bakwas kr lya krain social media Sirf angrez hi nahi dekhte sub dekhte Hain