Kathiyawadi Dahi Tikhari - a 10 minute recipe that’s easy & delicious! Recipe in comments

[@diningwithdhoot]

Recipe: in a pan heat some oil, add 1 tso mutard seeds, 1 tsp cumin seeds and 1/4 tsp hing then add green chillies (2 roughly chopped) and mix, now add 1 onion finely chopped and cook this well meanwhile, to a motar pestle or grinder add 8-10 cloves of garlic and 2 tsp red chilli powder, pound that together to form a paste u can also use some water at this stage add this to the pan, cook the paste, add spices like 1 tsp coriander power, jeera powder, salt, garam masala and mix it well finally add chopped coriander and switch off flame now add 1-1.5 cup dahi, mix this well and serve!

[@malaikabajaj3653]

As the dahi is not cooked with it exacerbate cough and cold?

[@deepa4903]

Nice recipe thank you so much

[@vasundra634]

​@@malaikabajaj3653 After adding dahi , no need to cook this for more time , add dahi give it a nice mix and switch off the stove

[@AKRM1017]

Dahi means​@@vasundra634

[@vasundra634]

@@AKRM1017 curd

[@BhargaviChawan]

I tried it and trust me I'm addicted with it Thank you for sharing this recipe

[@MohitKumar-gj9xj]

Kamal Hossain Tum Hindu Kathmulli Jo Kisi-Naa-Kisi Gaddar Muslamano K Najayez RakhaiL Hoti-Hi-Hai

[@thelibrarymouse1449]

Your dahi recipes are absolutely yummy ❤

[@diningwithdhoot]

Thank you so much ☺️

[@rajyashreetripathi7472]

How about talking like an adult?👎

[@lakshmithatk7190]

Dahi means

[@Life_is_hopeful]

Curd ​@@lakshmithatk7190

[@Shinymoonovernight]

​@@lakshmithatk7190 Curd or Yogurt...!

[@Smita_here]

This dahi receipe is awesome ❤

[@shailt310]

I made it recently & its damn delicious. Didn’t expect this

[@magneticme8960]

I totally loved that mortar pestle. I want it phaaaleeezzz❤

[@ekta1999]

Thank you for sharing❤

[@nikitasridhar]

Lovely recipe.... Tried and loved it ❤❤❤❤ my husband and son enjoyed this quick and easy dish..

[@kusumakumariify]

I like that mortar and pestle. Nice recipe .

[@neethibabu5635]

Please post the roti recipe on the side looks very soft and good

[@magneticme8960]

I want to know where did you get this mortar pestel from please. I want to buy it. Could uou share the link or share details where you got it from. Grinding something in this will give me so much peace. Oddly satisfying types😂

[@blessme-ng9gu]

the quality of fresh rich homemade curd dahi also makes a difference 🎉

[@priyankayadav-xh8ns]

I made it today...was very yummy

[@palakmanhas8007]

My mamma taught me this 😊

[@user-sanah]

My mom makes it😋

[@milindd8309]

Looks good

[@ranjitamahakulmahakul5366]

My fav dahi

[@wanderlust1334]

I tried this n surprisingly it tastes good! Thankyou for the recipe. Please show us more such recipes!

[@mebeenukarday6294]

It's yummy..can u plz share link of ur white cooking pot.

[@thulasirao9139]

In south they make garlic cutney and they dont add curd. Should try this

[@rajeshwarissadhashiviah4135]

Sooper mam

[@ashwinikasetty1417]

In south they say bombai chetni we green chill garlic ginger paste and in curd basen also mix and it is super testy

[@PoojaYadav-bk6mc]

Yum super 😊

[@ArvindgopilaljiJain-ol9og]

My all-time favorite...😅

[@radhambikabk6815]

Wow super mam 👍🤤🤤🤤🤤

[@iam4v]

An authentic kathiyawadi dahi tikhari only has garlic, no onions or chillies are put. However this could be your version with a twist but the authentic one only has red garlic paste :)

[@ug71]

Red?

[@vembarasikrishnamoorthy809]

Where to get red garlic yar😅

[@amt1521]

Yessss this is not authentic Tikhari

[@oNagariya]

​@@vembarasikrishnamoorthy809 they meant garlic paste of red colour, that is paste of garlic and red chilli powder.

[@aiyarachan]

Yum Yum❤❤❤❤❤

[@nirajmaru_none]

Just small correction: its काठियावाड़ी। ❤ From kathiyavad😁

[@diningwithdhoot]

@@nirajmaru_none oh okay thank you for correcting ☺️

[@bhartijaiswal9350]

Tamsik bhojan

[@modypainting]

Thank you. Meanwhile how to make that buttery chapati?

[@ronymenezes4387]

Lovely thanks

[@bhoinavamshee5681]

❤😅

[@blessme-ng9gu]

Someone at Long Last has shown de world ' Kathiawari home dish ' west Indians Gujarati homemade luxurious shahi dish far healthier & better any day compared to de moghals complex Over rich shahi Currys. Do show us more of your home food culture more Kindly.❤

[@gurjeetkaur6677]

After getting the masala ready , switch off the flame , let it come to room temperature , than add curd and enjoy......curd is neither heated or cooked , now enjoy if coriander us available in season can decorate.

[@thomascromwell6840]

How do you make the bread you're eating it with?

[@_Enthusiastic_]

Who all remembered Gangubai Kathiawadi???😮🎉🎉

[@ComResKi]

What brand of cookware u r using please

[@AbishasHomeStyle]

Yum super 👌

[@ridhi.01]

Add 1 more minute to heat the oil and then put mustard seeds. Most of cooking influencers these days just do tadka in cold oil.

[@sweetyforever198]

What is the alternative to garlic, if we don't eat ?

[@pavan9]

What did you add to make the garlic chilli paste ?

[@diningwithdhoot]

@@pavan9 garlic & chilli powder :) full recipe in the comments

[@homelyguys]

Water

[@blessme-ng9gu]

Let de Crackle Sound 4 better aroma for crackling basic whole spice & leaf infusion in hot oil . . is crucial, Important with de Tarka sound seasonings in hot oil like China 🎉

[@ruhir1119]

Can u please tell from where did you get the stone

[@shiwanisinghyoutube]

Your mortar pestle just increased the interest of audience in watching your videos 😊

[@creativmess.]

That it? That’s the meal? 😮

[@Armys_Adda]

Ab sare log dahi k peeche pad gye hain😅

[@anjumishra2823]

Aaj kal jisko dekho yahi bata rha

[@aniqasaleemi7117]

I want this sill batta

[@preethimathew6541]

Wow

[@WordsUnkown]

For Tamilian if your not wait until to crackle the mustard and putting other ingredients means you know nothing about Food recipe and its importants

[@himuhimaja5402]

It's the same for every South Indian

[@moreinformation285]

Exactly

[@reshmasharma7889]

It’s same in MH too

[@GayatriiiiM]

Ama anna

[@senju2003]

Modern wives can't cook

[@greenhairshanks]

Looks tasty but I am highly allergic to chilly 😢

[@PanduPandu-ve9zc]

Add pepper powder

[@lilywasalittlegirl3875]

🎉 what kind of allergy?

[@rumi_das_biswas]

It will be too sour no ?

[@sssood26]

Everything is addictive these days!!!

[@arundhatinawarange]

Rai ko tadakne toh do one after one u ppl put things

[@athiraraj4101]

എനിക്ക് oru doubt ഉണ്ട്‌ ഇവർ bungalow തിരിച്ചു കൊടുക്കുമ്പോൾ പൈസ തോമസ് കുട്ടിക്ക് അല്ലെ കിട്ടണ്ടേ Pinne എങ്ങനെയാ ഡോരോത്തി യെ പറ്റിച്ചേ പൈസ ഉള്ള box ൽ books ഒക്കെ വെച്ചിട്ട് 🤔

[@aakankshaverma844]

Ye ise hm log pyaj ka rayta kehte hain😂

[@mylordtyrion1704]

Peeling garlic is the bummer in this recipe

[@kakaliroy3256]

I tried it and it's quite bad

[@amt1521]

Skip onion,Kadi patta and mustard.. just Heat oil and put garlic chatney or pest (Garlic+chili powder+sault) and add dahi.. you would like it with bhakhri.. try this simple thing for Tikhari

[@hamidankhan8096]

Sounds good but those whole seeds are a problem. I think it would be better to use powdered spices. The children keep taking out rhe seeds from their mouths - irritated- and they don't want to eat it again. Be considerate of our children.

[@kismet1381]

You know that's her version?So if you want to make it, maybe you keep the seeds out? It's not her responsibility for how you cook for your children

[@niketasharma2149]

I don't know why .....bt every time my curd get clubbed.....so tell me how to prevent this

[@Shenazz_max]

Its because u add the curd when the pan is hot… let it cool completely and then add the curd

[@honeyhoney6961]

Add some.salt and masala to dahi then put ot on pan and mix well

[@diningwithdhoot]

Yesss wait for it to cool completely & then add your dahi!

[@ashamenon5252]

nice

[@BadnaamBande]

Dahi fatt jata h kdhai me😢

[@shrur3527]

❤️

[@blessme-ng9gu]

Garlic chillys make it a Highly rajasic, tamasic meal 🎉😮

[@twinklesadia01]

Tadke ko dahi me daalna hota hai naa ki dahi ko tadke me. Aise to dahi phat jaata hai jis se real taste nhi aata

[@sushmasingh4461]

Vo sb to thik h bt kadahi me khana nhi khaya jata😂😂😂

[@Bella_chow-p4z]

काठियावाड़ी ✅ काठियावादी ❌

[@blessme-ng9gu]

Coriander fresh chopped Herbs also went in , unmentioned. . . 😮

[@shahmitali3323]

M gujju😂😂 aur ye hum roj hi khate he aisa bolu to chalega 😂😂😂

[@vaibhav7777]

We call it raita

[@vaibhavdwivedi9854]

It will take 10 mins just to peel off Garlic

[@amt1521]

Garlic ke 4 pieces le jijiye unhe pehle pest bna kr hi flame on karke tel garam kariyega.

[@keepmewherethelightis1036]

Peeling garlic takes 30 mins 😂

[@nir5276]

I only know gangubhai kathiawadi

[@SamiraMir-b3k]

I don't like addictions so gonna skip 😅

[@abrahamscharia3134]

Nice

[@SRattan-u5h]

Naver heart.katha sunane ke liye paise lera hai. Jane ki bina paise koi kuch nahi karta

[@vandanajannapally9936]

No clarity

[@chintanoza8161]

This is not the *TIKHARI*. 1st you need to learn and then post.

[@nikhildays]

Barely any nutritional value, and all the yogurt nutrients are also gone because it has been cooked... What's the point of this??

[@KH-lm8rp]

Wrong. First yoghurt isn't cooked and the cooked onion and spices mixture is first cooled so the gut friendly bacteria is still alive. 2nd even if the Yogurt is cooked the protien, and carb etc is still there.

[@nikhildays]

@@KH-lm8rp please go and research a bit before spouting nonsense. Proteins in yogurt get denatured when the slightest of heat is applied - unless you have completely cooled the masala in a fridge and then added yogurt, you are going to lose the proteins. The reason yogurt is added to indian cuisines is to give it a flavor profile of sourness / tanginess - it is never used as a substitute for nutrition because other dishes already contain the nutrients from other vegetables / meats. Your dish is devoid of any nutritional value and eating with rice only provides carbs.

[@srishtiv424]

Gi

[@englishtime4all]

Acid overload

[@sudiptoc506]

Fltu recipe😂

[@milas615]

Ye to puri duniya hi yese hi bnati hai isme khatiyawadi kya hai😂😂😂😂😂😂

[@vrindamakharia8388]

This does not take 10 mins.. stop lying

[@arunshukla6535]

A india balo k liya shorts nhi hai madam ko Hindi aati hi nahi ..bay bay tata gya😂😂😂aap ka reel mai to nhi dekhunga

[@waseemahmedabbasi7027]

Thora Urdu ya hindi main bhi bakwas kr lya krain social media Sirf angrez hi nahi dekhte sub dekhte Hain

[@komal_jhunjhunwala]

Tm log ko hindi ni aata h kya.....

[@monusahu4692]

Phir dahi k sth badmashi 😂😂

[@MrAtul66666]

Looks like 🤮