"I...don't understand that....but I will accept it" is literally me with any food (because all food is yummy!)
@daniramdhanie18632 жыл бұрын
"(because all food is yummy!)" and to that I say...No.
@Napalm_Candy2 жыл бұрын
@@daniramdhanie1863 Agreed.
@TeresasSweets2 жыл бұрын
My gosh! I was just watching your mooncake video from 5 years ago, the snowy mooncake with custard filling, and your channel has grown so much! It's very much professional at this point!
@labrador97662 жыл бұрын
me too, she grow up even more prettier🥰
@slavicachang74402 жыл бұрын
Hi Jasma, Happy mid autumn festival. I’ve tried two of your snowskin mooncake recipes ( the black sesame/ walnut and the snowy mooncake with custard filling). They turned out really well. I’m Slovenian Australian and wanted to make some as a surprise for my Chinese husband for mid autumn festival. I got a big thumbs up from my hubby, he absolutely loved them! So thank you so much for sharing your recipes and invaluable tips.
@TheMagicCrafter2 жыл бұрын
These are so pretty! I love that their stone gray color is 100% natural too. Just found your channel and am LOVING how pretty the things you make are (and the way you film). Keep up the great work! 🖤
@katiecx33 жыл бұрын
Letting the full ads play and slowly getting calmed enough to fall asleep by the sound of your voice. I can watch you and listen to you make moon cakes all day lol along with explanations of Chinese traditions and customs.
@JasmaFusionCuisine3 жыл бұрын
much appreciated☺️
@DeForestRanger2 жыл бұрын
Of all of your mooncake recipes, THIS is going to be the one I try. They look so delicious! Your presentation has just gotten better and better with each video. Thank you so much for sharing your knowledge and expertise.
@ladyoftheabyss134 ай бұрын
I've always found the Autumn Festival to be very fascinating because Autumn is my favorite season. I found Mooncakes to be even more fascinating because there are so many different types of molds to make such beautiful treats.
@samuelwong15963 жыл бұрын
Nice combination! Loving the taste and smell of roasted/toasted black sesame! Traditionally melon seeds are used in the mooncakes. Other than the traditional 五仁月饼, I can hardly find a nice one with walnuts.
@slore04112 жыл бұрын
Just tried making mooncakes for the first time (matcha red bean) following your video. So good. Can’t wait to try these next.
@charalamposkiokpasoglou52042 жыл бұрын
So I just made this, there are no words to describe how awesome this recipe is, millions of textures and flavors combined into one magnificent masterpiece of a mooncake! can't thank you enough for this
@JasmaFusionCuisine2 жыл бұрын
thank YOU🥺
@MarinaKristensen2 жыл бұрын
Love that you gave those, who don't know anything about Mooncakes, a little look into the traditonal background
@jenk12532 жыл бұрын
That's a great idea, I've always make them vegan myself. I usually use coconut milk instead of milk and condensed milk, it gives them a lovely flavour too.
@MarinaKristensen2 жыл бұрын
@@jenk1253 Yes, Coconut is very delicious. I am also trying to create a raw version, which is kind of tricky. Have a lovely day.
@SMAnthonyW2 жыл бұрын
You literally need to sell your mooncakes either as a supermarket store product or fresh in your own bakery!
@hesaboneman84242 жыл бұрын
I like that you remember to be a goofy human like us sometimes, it helps us have more confidence in trying it ourselves. Unnaturally beautiful channel.
@evrenjaemdo1273 жыл бұрын
You're the queen of mooncakes, I swear. 🥮
@maely76093 жыл бұрын
WOW!!! Look at you - all grown up, so beautiful and confident!!!!! Thanks for sharing your latest recipe.
@maevathiebaux57173 жыл бұрын
YASSSS !!! I WAS WAITING FOR BLACK SESAME !!!!!!!! Love your videos xxx 😍
@JasmaFusionCuisine3 жыл бұрын
Thank youuu
@sierraslaven21533 жыл бұрын
I absolutely love watching your videos, they are not only educational but I actually learn a skill I didn’t have before. Thank you for sharing! I will be trying these as soon as I can find rice flour in my town 😂 (I’m from a little town in Kentucky)
@cadlene Жыл бұрын
The most aesthetic mooncakes ever!
@chictraveller78752 жыл бұрын
They look beautiful and tasty! I also ❤ black sesame and matcha anything! Thanks for sharing your love and knowledge of moon cakes. Happy mid-autumn festival! 🌚
@Lythial2 жыл бұрын
Thank you for your videos! This year I made your purple sweet potato mooncake and the custard filled traditional one. Both were big hits with my family.
I really appreciate how you explained the recipe which already tested many times, coz everytime I tried some recipes always followed throughly, then I will might made changes after tried it to my taste if needed
@person357903 жыл бұрын
For anyone wondering, wheat starch should not contain gluten. The process of separating the starch also takes out the protein, so a good quality wheat starch shouldn’t have gluten in it.
@ROClast4ever2 жыл бұрын
the details she gave in the videos, esp the ingredients packages that she used. SUBSCRIBED.
@lexis56012 жыл бұрын
OMG! I tried your recipe and my hubby said 10/10. Your recipe is so yummy!~
@pawamongjee57362 жыл бұрын
Hi Jasma, you are truely amazing. I have been following your videos for years and watching you grow online, becoming prettier, more confident and articulate in front of the camera. I love your videos which are always very structured and detailed. I wish you the best in pursuing your dream and sharing your skills on KZbin, and that you will also be an inspiration for all our youth today. 加油!
@TheIndigoworld Жыл бұрын
I made these and they turned out PERFECT, thank you so much!
@m.thompson39193 жыл бұрын
Your moon cake videos are always satisfying. 🥰 Happy moon festival!
@asojourner3534 Жыл бұрын
I've watched many of your videos. They are all enjoyable and incredibly efficient. Now, it's time to try the process. I can't wait to taste the finished product. Thank you!
@igglewiggle66495 ай бұрын
Jasma, these are sooooo delish. Now that they are all gone….I dream of them. Your video helped so much. Followed it to a “T”….Will be making a second batch this morning. ..BTW: I bought the dragon mooncake stamp …and used it to make the cakes! ..Like a work of art!!!
@bethserran2 жыл бұрын
Jasma, I always imagine you as a little girl. You're mom is so lucky to have a very talented and outstanding speaker. I wish my daughter and my baby granddaughters will watch your video some day and learned from you. Now, I am retired I spend a lot of time watching your vlog and always playing it over and over. I love coconut oil too for eating only. I hate coconut lotion or anything topical, LOL!! I always says to my co-workers, coconut is only good for me for eating.
@SatieSatie2 жыл бұрын
I love your voice and the way you talk, it's oddly calming. 😇 Also, the mooncakes are gorgeous. You're really talented and deserve more subscribers. 💎🌷
@lixingfilms20833 жыл бұрын
I absolutely love your videos, Jasma! They are so detailed, intricately edited, and extremely aesthetic to watch! Could you pls do a recipe on tangyuan?
@JasmaFusionCuisine3 жыл бұрын
Thank you! And I actually have a WHILE back so I'll definitely work on a new one:)
@historyjake54782 жыл бұрын
@@JasmaFusionCuisine Hi
@justnora122 жыл бұрын
Jasma I like so much Mooncake, here in Brunei Darussalam is Muslim country but also many Chinese, Im so friendly with this cake, especially snow mooncake with lotus mix with salted egg yolk❤❤❤
@JC0398x_o2 жыл бұрын
This year my mom made baked mooncakes with mixed nuts & dried cranberries, and snow skin moon cakes with winter melon mango filling and mung bean mango filling; the skin has multiple colors
@JC0398x_o2 жыл бұрын
I thought winter melon and mango would be a odd food combo, but it was surprisingly tasty.
@leannepetersohn6885 Жыл бұрын
We made these today and they are so good! I love black sesame desserts, and so I really enjoyed these. Thanks for sharing this recipe.
@kaisign14052 жыл бұрын
Thank you Jasma’s, your expend of the whole process of tasty moon cark recipes is very well done
@lely35262 жыл бұрын
lovely Jasma, thank you for your showing how to doing it. happy moon festival
@eleonorakartlin12977 ай бұрын
i just finally made them. they look great and taste good
@eleonorakartlin12977 ай бұрын
My only concern was when I was bringing them to my friends party, the skin broke, like a crack. Maybe because they were not refrigerated?
@earth2becky2 жыл бұрын
This looks delicious! I can’t wait to try it. Thank you! ❤️
@gsunsetave2 жыл бұрын
These look beautiful! Thank you for another great recipe. I loved your PSA about the substitutions and understand your sentiments exactly.
@wolfparker19702 жыл бұрын
Mmmmm my wife would love the color of the mooncake skin with a chocolate filling
@Julialuli10002 жыл бұрын
Such a great recipe!! This was my first year making mooncakes. Thanks for the awesome tutorial.🥮🥮🥮
@itsyue2 жыл бұрын
Much respect and appreciation for your great videos - clear, concise and amazing production value. I know you have plans for school but you definitely have a gift doing this. We spent most of the weekend making mooncakes and the two recipes we followed worked so well, this one was my favourite - the skin was easy to work and the filling was perfect! Do you know where your steamer is from or can you find out for me? I've gone through about 4 different steamers that never seem to work well or comfortably hold what I'm steaming - thanks!
@meiheidymokalu74742 жыл бұрын
I try already your recipe n everyone enjoy n tell me so delicious, thanks alot for the recipe 🙏🙏🙏.
@catgill95362 жыл бұрын
Happy moon festival, thank you for the recipe, wish I’d discovered your channel earlier. However you’d earned an extra subscriber, look forward to view more of your other videos 🤟
@kchengliew2 жыл бұрын
Thank you for sharing. This is the first time I made my own mooncakes for Mid-Autumn Festival, and your recipe was very easy to follow.
@Natalie-uf4lb3 жыл бұрын
Thanks so much for the recipe! I'll definitely try it out. The quality of your video is awesome too. 💖😊
@rudyliong29072 жыл бұрын
the moon cakes are so beautiful. and your clothes color suit them too, very well done. I have learnt much from your video.Thank you so much for the hard work.
@axellouisy-joseph27713 жыл бұрын
I usually prefer the baked mooncakes, but these look so appetising, I think I'll try them out
@lucypoon18832 жыл бұрын
Hi Jasma, your 15 minutes took me 7 hours to make!! But it did turn out really delicious! I wish I can share the final product with you. I substitute the milk with almond milk and forgot to add the condense milk in the skin part and purposely did not add the honey in the filling as I found it to be sweet enough already. I found that the sesame to turn to running shape part was quite hard, it took me on and off with the Vitamix quite a number of times in order to achieve sort of a running form shape. Overall, your instruction is clear. Thank You!
@justineseow52033 жыл бұрын
It's so therapeutic to watch your videos! can't wait to try this out!
@roux33902 жыл бұрын
You've earned a new subscriber! Beautifully and professionally presented.
@FK_-_GraceAkwila3 жыл бұрын
i really looovee your recipes and the way you explain them is super detail!! im on my way trying out this recipe!!
@JasmaFusionCuisine3 жыл бұрын
Hope you like em!
@SkyblueHippie Жыл бұрын
These black snowy mooncakes are so cool. Thanks a lot for the recipe, Jasma. Happy mid-autumn festival! 🥮🌜💜
@mariakalpakidou68203 жыл бұрын
You are sooo talented!!! These look amazing 😍❤️
@carolmoonlover21612 жыл бұрын
this looks delicious! I'll try them as soon as I have some time. Thanks for sharing. they look beautiful and elegant.
@garytung59362 жыл бұрын
好正,見到都想食
@JasmaFusionCuisine2 жыл бұрын
自己试试吧!很好吃!
@garytung59362 жыл бұрын
@@JasmaFusionCuisine 😋
@gypsyholic2 жыл бұрын
So detailed! I really like your explainations. Thank you so much for sharing! Can't wait to try it out myself.
@anna17602 жыл бұрын
Jasma, you are so creative and talented! I love black sesame and walnuts but never thought you can mixed them up to make a great tasting mooncake 🥮! Thank you for sharing your cooking products🧑🍳! You are a Master Chef! 預祝您和家人中秋節快樂!
@nuitarik3 жыл бұрын
Black sesame is an amazing feeling!
@jemmashome Жыл бұрын
Absolutely love the moon cake!! The shape is so consistent 😆 thanks for sharing, much love from Singapore 💕
@lilleong57412 жыл бұрын
Thanks . I just watched one of your teenage baking video. Talented.
@alicelee36442 жыл бұрын
I just finished making the Purple Sweet Potato Snowy Mooncakes-what a hit!!!
@kirsteenc6113 жыл бұрын
A new way to create this black sesame paste. I will give it a try soon 😉. Thanks 🙏
@user-yo4ux5vk6d2 жыл бұрын
I love all your vids!!,i mean they are SO enjoyable!,me and my dad love watching your videos and we want o to Cooke like you one day,you inspire us! Greetings from Colombia!
@aivinnlo39363 жыл бұрын
Omg I was waiting for black sesame mooncake from you! Really love your mooncake video so so so much! It is so details especially for beginner like me. Thank you. Can't wait for your coming video 🥰🥰🥰
@JasmaFusionCuisine3 жыл бұрын
Aww so glad to hear that!
@mira.r3 жыл бұрын
All hail Jasma, the Queen of Mooncakia
@starry-p10 ай бұрын
Thank you so much for putting the alternatives for your recipes. My brother is allergic to both gluten / wheat and Coconut. Like it’s a bad 😬,,, but I’ve been able to recreate stuff that he can eat :3c
@TracyD27 ай бұрын
Look for certified gluten free wheat starch. The gluten should be separated completely out. See if he’s not allergic to Babassu oil. It has very similar properties such as texture melting point etc… as coconut oil. It’s very good in hair and skin as a added bonus 😬
@aimeecollins76442 жыл бұрын
Just got my molds in the mail and so excited to try these!! They look so yummy!!
@christinelee20802 жыл бұрын
Just I already try, really delicious! Very like it. And no too sweet, all is OK!
@philomena45212 жыл бұрын
I had try this recepi and it was so delicous. Tq Jasma for this delicious recepi
@tonyip64992 жыл бұрын
Very happy to see you again ! Good on you.
@phoebedzradosi78672 жыл бұрын
I'm so glad your channel has grown this much because I remember being sad that you had less followers that I believed you deserved
@JasmaFusionCuisine2 жыл бұрын
much appreciated🥰
@shireenlim54972 жыл бұрын
Lovely mooncake. Can't wait to try this recipe. Thank you for the recipe 😍
@Nonebad2 жыл бұрын
It looks so special and I’ll definitely try this recipe this year!
@kathynguyen39562 жыл бұрын
Thank you for sharing, something different to try.
@lilian85832 жыл бұрын
I just made it made it 😁 it looks amazing. Thank you for sharing, you are a talented young lady!
@nh53143 жыл бұрын
Thanks, I have tried your sweet yam snowy moon cake, and they were great. Can't wait to try this one out
@riamachiaisme3 жыл бұрын
1 - I love your videos. We haven't invested in a mooncake press yet, but I think my kids are old enough that that's something we're going to do, and I really appreciate how carefully you explain all your steps! 2 - Could you show us a peach or floral variety, or even a "plain" one that could be easily adapted? I love using lavender and think a lemon/lavender would be amazing.
@JasmaFusionCuisine3 жыл бұрын
ooh that sounds fun!
@toshiyukisuzuki76102 жыл бұрын
Been wanting to try making my own mooncakes and manju. Fell in love with them in Singapore. You are a very articulate and considerate teacher. And you are very pretty!
@HueTran-mo5su Жыл бұрын
Great job !❤❤❤
@resepOKtiens Жыл бұрын
Thankyou my dear❤❤❤❤❤
@christenejay85703 жыл бұрын
OMGG YESSS IVE BEEN WAITING FOR A MOONCAKE VIDEOO!!
@DingusMcGillicutty007 Жыл бұрын
They all look and sound incredible. I can’t wait to start one of these.
@jrmint2 Жыл бұрын
Wheat starch does not have gluten. The gluten is separated and used for other purposes. When making seitan for example, the white water that is washed away from the “gluten dough” is the starch. So unless you have celiac disease, and you want to avoid all the there’s no reason to avoid wheat starch, as there is no gluten.
@ChadGardenSinLA Жыл бұрын
I made these last night and with good results! The flavors and the wrappers were great. The filling was the tricky part - it came out super dry. I used the brand Shirakiku Roasted Black Sesame. They may have already been roasted as they were pale and already had the white pieces. I still roasted anyway and when blending, they never liquified. Even with an extra tablespoon of coconut oil and honey, it still was so dry. The dryness affected my ability to mold-press them as they didn't give much and the mochi dissipated, allowing the filling to pierce the skins. The finished product was still super tasty, just misshapen. The day after, the flavors had a chance to blend nicely and the filling was not as chalky, but it's still dry and flaky. Next time, I'll either use RAW black sesame seeds and roast them or I won't roast the [already] "roasted black sesame". ALSO, I covered and microwaved the snow skin batter in 30 second increments and mixed in between (for doneness) for a total of 2 minutes with great results. I only needed to cool it down in the fridge for 15 minutes before I was able to wrap the fillings. (The filling I made first, rolled it out, and cooled/solidified it in the fridge while making the mochi-wrapper). Thanks for this SUPER TASTY recipe! I will be making this all winter long for all the holiday parties!!
@tanmaeqing17453 жыл бұрын
So gorgeous ! Gonna make a few flavours from your recipes n give it away ! Blessed mid autumn festival to you need ur fam
@JasmaFusionCuisine3 жыл бұрын
You as well!
@qiqialicia68083 жыл бұрын
I really love your videos! They're simple and easy to understand!
@varshahuynh68892 жыл бұрын
Thank you Jasmas . I like sesames!
@Flutterbyby2 жыл бұрын
Mmmm love black sesame 🥰
@sherryz222 жыл бұрын
I like your new idea and creativity.
@willthedwagon45512 жыл бұрын
Well that was certainly an unexpected moon cake flavor combo
@imericc2 жыл бұрын
these look delicious :)
@lilyflower55762 жыл бұрын
I'm so excited to make this and give them to my friends next mid autumn festival!! 💖
@MRBCA500 Жыл бұрын
Thanks for this. ABC here and never ever liked moon cakes but this one I would totally try. I'll even try to make it. Thanks for making it so doable.
@konstantin11233 жыл бұрын
here is what i wanna do spring- mochi summer- idk fall- mooncakes winter -oden also is glutinous rice flour and gluten free rice flour the same cuz i can only find gluten free rice flour also which link is the one with the stamp that u used in this vid
@j17schis823 жыл бұрын
im so impressed
@user-dq3qt6ji6p6 ай бұрын
Спасибо большое за подробный разбор ингредиентов и рецепт🙏🙏🙏