潮州芋泥月饼 Teochew Yam Paste Mooncakes/Taro Mooncake

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Ingredients :
Water dough (水皮）:
250g high protein flour (高筋面粉）
1 tbsp caster sugar (细砂糖）
70g shortening (白油或猪油）
1 tsp lemon juice（柠檬汁）
150ml water（水）
Oil dough（油皮）：
250g plain flour（普通面粉）
170g shortening（白油或猪油）
Filling (馅料）：
1.6kg yam paste/taro paste （芋泥馅）
• 芋泥馅 (月饼馅）Taro Paste/Ya...
50 toasted melon seeds （烘香瓜子仁）
16 salted egg yolks（咸蛋黄）
Background music
Track Title: Romantic Piano.
Music by AShamaluevMusic.
Music Link: • Romantic Piano - ASham...
Background music:
Imagination Piano by Keys of Moon Music: / ima. . Attribution 3.0 Unported (CC BY 3.0) creativecommon.... Music provided by Free Vibes: goo.gl/NkGhTg

[@josephinequach1526]

Thank you for the easy direction!

[@abbycher3472]

谢谢老师！跟着老师的步骤第一次做就很成功✌️很漂亮️😍很开心！获得很多个赞😆真的比较花时间；第二次做小粒的试下用烤炉也是好吃，油炸的层次会比较明显立体好看！不过我比较喜欢烤😁我少吃油炸食品，这个食补真的很赞👍👍👍

[@yennyyeo4974]

Lo

[@vfarhimova7479]

This is Azerbaijan traditional food.. name is "Qoğal"

[@woonwoonheather8215]

👍🏻👍🏻❤️

[@MrsPufpan]

woww i never knew it was fried? i have always thought it was baked?

[@Vvchan1]

请问老师，请问可以改用烤的吗？烤的和炸的口感那个比较酥？

[@rina2012ful]

Oh my! That is a tedious process from start to the frying part. The result is amazing 😂 I salute you!

[@rosegreaney4840]

Wow..... a lot of works, but look delicious 👍👍👍👍

[@jnt6215]

nice but need patience and stand hours in kitchen doing them😅, good job👍🏻

[@sanyasayon6995]

Thanks very much for the best instructions in making moon cake !!

[@hancoco669]

因为我做三次都太多了，不能一次过吃完，所以我想请问我可以收吗？

[@chaopinglou6228]

That is art of food . So beautiful. Thank you

[@cindypham8540]

Thanks Thanks !, beautiful Techer ! ,,,,,,,,

[@yenthingo5077]

I love your channel. Your cake are so nice I will try some to make them sometimes. Thanks a lots

[@anikpurwaningsih6812]

what's is shortening. it's pork oil 🤔🤔??

[@rebeccafoo]

Thanks for showing in so detail, I made before but not from your recipe, they were great but yours looked much better as you showed us must roll the pastry and fold into half then continue and then roll it to very very long and must lift up a few times when we deep fry the Taro Mooncake. Now I know the secret to make it many many layers. I will not make it now as I have plenty of mooncakes from business frients. May be the end or next year . Thank you for the recipe and I followed many of your recipes that were so good. Thanks.

[@aikintan4017]

老师 谢谢您 我成功做好了 感恩🙏

[@christ2ce]

Thank you fo sharing this recipe 🙏 love this moon cake so much

[@_my4560]

谢谢细心教导🙏请问老师，除了用油炸，可否用Airfryer 代替了？

[@olgarakoto5728]

it's too hard !

[@shimei9993]

I dont like deep frying. Can i just bake it?

[@pris966]

Yes. You may. 180C approximately 25-30 mins.

[@yolandayuko1501]

原来潮州芋头酥饼是油炸的啊，一直以为是烤的呢，但真是好吃，而且也不觉得腻😄 谢谢分享👍

[@ringofsolomon268]

I've tried this recipe including the yam paste. The yam paste is too sweet and oily so i'll reduce the oil and sugar next time. I put two pieces in the oven as experiment and the result is the filling burst out and it took so long (170 degrees 40 minutes and still not yet turn golden brown). But the fried ones are so beautiful and yummy, crunchy at the outside and so soft inside.

[@pris966]

老师，您真是太棒了！ 给你赞赞赞！谢谢您的无私分享。

[@jonathanwahchai4350]

Just use butter other than shortening

[@karnwani7447]

Jonathan WahChai ขนขนมถถวยหัขนยขขนมอพลัวขนมปัง​

[@honmunsoo2513]

请问老师，如果做好了不马上炸，放进冰箱留着明天才炸，可以吗？外皮会不会不酥脆呢？

[@buasaimccormac7925]

Amazing! And LOOKING YUMMY!

[@sukimada7482]

Wow! That is gorgeous! Great job! Thanks for sharing otherwise I won’t realise how much efforts is spent. It takes only a few minutes to eat but takes a lot of time and attention for preparing that!

[@翁偉然-i9r]

.

[@akilajunmoon6353]

very lengthy process..

[@hassanwaleed859]

والله الج خلگ 👏👏👏👏👏👏👏👏

[@VvBb-m4o]

老师水皮出油的话加粉是吗

[@มิดานิมิตร]

แปลเป็นไทย

[@karenkuakaylin4234]

Beautiful taro mooncakes...u r indeed super baker yaaa...by the way can l brush the taro mooncake with oil the ways just like brushing egg wash on mooncakes for three rounds n baked 3 rounds too... please guide to advise me..tq

[@PAIKGAIKTEH]

这是相当不错👍的芋泥月饼，给老师一个赞，只是用白油來制作比較不健康，我想试试換成牛油，看看效果如何？

[@suvimollewis1645]

Oooh..wow..good works, genius thank you, soooooo much...for sharing.

[@angieteh3817]

老师你好！如果改用烘烤烤温和时间是多少？紫色素是添加在水皮或油皮添加多少？

[@KathrineKwa]

ANGIE TEH 紫色素是添加在油皮，添加两、三滴就行了。烤的温度通常是以180°C，烤25-30分钟左右。

[@angieteh3817]

谢谢老师回复

[@ekafathulfathul1759]

Wow looks delicious ,thx alot for sharing recipe

[@julianating2445]

请问您这个月饼可以放在烤箱里烤吗

[@yaofangzhu8798]

理论上没问题，但是想要酥皮这么漂亮要控制好温度。找到一个视频可以参考一下烤箱温度 kzbin.info/www/bejne/rmWbkGCql6ysbrs

[@yvettekam9937]

我媽每次要吃的時候再進一次烤箱稍微加熱， 外皮酥脆，內餡溫熱。👍👍👍

[@izzatimohdzaki6679]

Hi, can we subtitute the wine with something that are not alcohol? Any suggestion?? 🥺

[@Lorrainekeow]

is high protein flour bread flour or plain flour?

[@joeyoung1854]

High protein flour = Bread flour

[@kwwong86]

做好的月饼可以冰着 要吃才炸呢？

[@KathrineKwa]

kwwong86 当然可以

[@shcheok9658]

Can they be baked instead of fried?

[@gracebock2900]

Thank you, Katherine for the English instructions,wouldn't hv totally understood otherwise

[@chanthychanthy5426]

😁😂😂😂😂👎👎👎🙏🙏👎👎nononono

[@falanke1]

why do we need to put in and out of the oil? is small medium fire = 160C?

[@florentinefrias9739]

Excellent mooncake. I will definitely try it out. Thanks.

[@puresoul3385]

Hi dear, firstly thank you for sharing this recipe. Secondly, can we use same dough for making spiral curry puffs?

[@KathrineKwa]

Puremsoul M kzbin.info/www/bejne/l4Xdkqacn7KpfcU

[@connielee8700]

Puremsoul M pĺnkfong

[@gohyonghongluke3443]

I preferred without the salted yolk and used baked instead of fry.

[@rimzarimza6744]

Wow superb

[@LOCK-SCREW]

老師?

[@TheMomay2010]

Wow so nice

[@lovebaking2503]

nice and delicious!

[@yuechunlam713]

Love baking i9

[@himanshuchalpe140]

Love baking in

[@falanke1]

can i use AP flour for water dough and cake flour for oil dough?

[@naimanaima8518]

Bravo quel bon travail la pâte feuilletée elle est vraiment bien travaillé merci beaucoup

[@08Teatree]

Naima Zordane 6&

[@legoayam1778]

Hi sis why use high protein flour? ..thx

[@มาลัยแซ่เล้า]

สวยงามมาก น่าทานมากด้วย สุดยอดขอบคุณมากค่ะ

[@annaerobics7556]

Can i replace all the shortening by unsalted butter?

[@amberdiong3702]

Yummy yum yum

[@shirleyyap3331]

Hi , just plain steamed d yam still soft without added any oil or seasoning? Thanks

[@ordin2702]

Is it healthier to bake instead of deep frying?

[@meiharlow9425]

感谢老师的食谱分享。 请问老师 柠檬汁可以换成白醋吗？ 分量是一样吗？ 谢谢老师

[@KathrineKwa]

mei Har Low 可以换成白醋或酸柑汁，分量是一样的。

[@applez187]

@@KathrineKwa 可以换去 cream of tar tar 吗？ 谢谢

[@jojohsieh0806]

看起來很讚,第一次看月餅用炸的,學起來

[@hancoco669]

这个可以放在冰箱里吗？（求回）

[@順安不藏私]

現炸最好吃 像一般作物 冷了就比較不好吃了 但是没吃完的從冰箱取出後 可回烤箱烤到酥脆 或取出回溫後再烤酥

[@sitikarmiasih9848]

pake teks indonesia yg jelas ya biar ngerti

[@jessiepang9016]

老师请问皮若一次做不完，可否收在冰箱；隔天在继续完成，成品的皮会不会裂？

[@dummafumma9827]

ขอสว่นผสมเป็นภาษาไทยค่ะ

[@limahku6211]

Tq

[@zmd8125]

What's lemon juice for ?

[@ongadeline9939]

Thank you for sharing the recipe. Can use baking instead of oil fried?

[@mayyinlam3741]

If don't use shortening can use butter?

[@sallyteo968]

老师 请问可以把这配方油炸的改为火共烘烤的吗? 谢谢

[@sharonsoon4866]

Thank you Katherine for the great recipe. I have always enjoyed watching your channel.

[@xiaoyu4098]

Hi,, may I ask,, ? shortening is the same with plain butter ?

[@chefInazir]

Yes

[@DMichigan]

They can usually be used interchangeably, but shortening is vegetable in origin, whereas butter is from cow milk. Shortening is 100% oil but butter has oil and water.

[@arandompersonfromearth5768]

No

[@michaelshaw7652]

是美食。可是热量炸弹。估计一个得有1000大卡。美味的面食就是糖和油。如何做倒不是最关键的

[@kenttang4024]

请问，白油我可以换酥皮油吗？

[@leeyoona2104]

What is salted Egg yolks?

[@beautyconnection8040]

you can get it in china town, ask around i'm sure shown't be any problem, even without egg york is durable.. i personally like it without egg york

[@leesuicheng]

The egg yolk of a salted egg.the salted egg is usually it is made from duck egg coated with a layer of special salt

[@sinyeewong7580]

老师您好！请问如果我把芋泥馅换成莲蓉可以吗？谢谢老师回复哟！感恩👍🏻

[@KathrineKwa]

可以

[@sinyeewong7580]

@@KathrineKwa 谢谢老师回复，感恩👍🏻

[@sinyeewong7580]

请问老师，如果我想➕点竹炭粉，或者紫薯粉那大概可以加多少克呢？谢谢老师回复哟！

[@sandylee2979]

通常潮州月餅普遍有克豆沙，綠豆沙，竽泥，我見到冇蛋黃和瓜仁。不遇瓜仁代表抓銀，旦王代表興旺，你自己考量。

[@游若箐]

第一次看到這種配方.好喜歡.找時間試作謝謝你!

[@jennychung2168]

看到了！很漂亮👍但是很多工^O^ 买来吃好了😃😂

[@101life9]

Will buy from you. No time in making. 😦Thank you for sharing 😃👍

[@arunees3097]

101 Life I’m agree with you. Cos this is a mooncakes

[@yannislok4872]

请问刚开始小火是筷子开始冒泡就可以放下去炸了吗？是需要一边炸一边拿起来吗？😊

[@starfruit520]

Can I bake instead of deep fried?

[@pohyeelim5039]

老师，请问是什么原因导致到我在擀面时皮会裂开呢？

[@poonamy6521]

请问做好的芋泥馅料，耐放多久不坏？怎么保存起来？

[@Blue-zr2zq]

好油喔！用烤的可以嗎？要炸好久喔！

[@sinyeewong7580]

我今天做来吃了，超👍🏻超好吃😋虽然蛮多工的，但是值得，因为真的好吃😋谢谢老师。

[@beautyworld810]

老师，可以用中筋面粉做水油皮吗，低筋面粉做油皮吗？

[@lenakim4830]

谢谢你的视频 保留那么美好的美食文化

[@mayyinlam3741]

The high protein flour can it be mix with cake flour or just high protein flour? And for oil dough, no need to use cake flour?

[@ringofsolomon268]

The high protein flour cant be mixed with other flour coz it need highest gluten flour for it to be elastic. You can use cake flour for oil dough.

[@tubetubepleasure]

it is a beautiful tutorial.

[@มิดานิมิตร]

แปลเป็นไทย

[@shirleylim2695]

Hi, 我的油皮以你的比例250gm plain flour : 170gm shortening 但我的油皮很粘，不会变成一团。是不是粉不够？

[@KathrineKwa]

Shirley Lim 油皮只能按压成团，不能按太久或搓的方式，只会越搓越黏，如果是很黏，先收藏在冰箱后再使用

[@shirleylim2695]

@@KathrineKwa ：谢谢。我试试看冷了是不是好些。 那在请问，我有看你领一个Video （rainbow mooncake). 你的颜色是放在水粉团，但我也看到您在这里有留言说颜色是放在油团的。颜色在水团或油团会有不一样的效果吗？

[@elynchin8374]

请问这个芋泥一粒大概要戳多少克呢

[@sinyeewong7580]

老师那🈶写100g哦

[@ylchuen7126]

谢谢你老师，你的敎法很清楚明白谢谢。

[@李炎祥-w8q]

可以烤箱烤吗

[@LeeLee-rr6uf]

可以

[@ycwatt9800]

潮洲月饼顶呱呱，美味芋泥月饼好漂亮，金黄皮靚酥又脆，谢谢kathrinekwa 分享。

[@foedspaghetti3290]

Fabulous!!! And, thank you.

[@endang2047]

MALAYSIA ENDANG

[@sap7576]

Amazing!!!

[@DarrenAZX]

老师你好，请问可以放烤箱烤吗？