Nyonya Chang | Nyonya Rice Dumplings | 娘惹粽

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Ingredients （材料）：
1 kg glutinous rice , soaked for 4-6 hours （1公斤糯米，浸4-6小时）
3 tbsp shallot oil （葱头油）
3 tsp salt （盐）
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30 butterfly pea flowers （蝶豆花/蓝花）
200ml boiling water （滚水）
A little bit of vinegar （少许白醋）
Filling （馅料）：
600g pork belly, diced （花肉，切丁）
50g / 8 Mushrooms , soaked and diced （香菇，浸软，切丁）
100g candied melon, dried （糖冬瓜，切丁）
3 tbsp oil （油）
1 tbsp chopped garlic （蒜茸）
1 tbsp chopped shallots （葱头仔碎）
Seasoning （调料料）：
1 tbsp Bean paste （豆瓣酱）
1 tbsp dark soy sauce （黑酱油）
2 tsp salt （盐）
2 tsp light soy sauce（生抽）
1 tbsp pepper （胡椒粉）
3 1/2 tbsp coriander powder （ 芫荽粉）

[@gailchan1327]

I’m so happy you made this and had candied winter melon in the mix! Your recipe is so helpful to me living abroad. Thank you!

[@digeratidigerati6560]

Thank you for sharing this which IMHO is arguably the most authentic of all nyonya dumplings. 👍

[@feastfortwo]

Love that you fried your coriander seeds ❤👍🏻

[@eleefoo]

Ms Kwa..Tks u for sharing your recipes.. I made the Nonya chang with your recipe this morning and it tasted good! My very first attempt to make rice dumpling in my life and it turned up so successful! The texture of the rice and the taste were good! I followed closely the way u wrapped and tied the rice dumplings.. and none of my dumpling burst opened during boiling process. Thank you once again.

[@bolingyang527]

老师，过五月节我也会裹娘惹粽，婆家是土生华人。😍😍

[@privateeye7559]

謝謝老師 分享 感恩

[@lberry1391]

哇 这是太好吃了 我的最爱 请问接单吗 ❤

[@KenWongKK]

老師真的有雙巧手！

[@ngliaong]

How many dumpling you made in all?

[@cheryllim9287]

Which type of bean paste should I use? Which brand? Brown or black type? Kindly advise

[@ceciliatee3276]

Does your bean paste have chilli a I can’t find any without chilli😊

[@annielaiu2276]

老师，今天尝试做，味道很好，只是发不起来，蛋糕是扎实的，就像糕点的texture. 上面一层cheese 碎我扑蛮厚一下，是这个原因蛋糕发不起来吗?

[@evelynlee4103]

Ms Kua, my pulut rice stick to the leaves even though I use the leaves face up side. Leaves boil and wash. Can u let me know what's went wrong.

[@phuongdiec1142]

好吃

[@viniciusalmeida1442]

It looks very good..

[@miko9768]

Teacher, may i know nyonya chang need to boil how long for normal pot?

[@KathrineKwa]

About 2-3 hours, you need to adjust the dumplings up and down during cooking

[@miko9768]

@@KathrineKwa thank you

[@lilyphua1139]

Wow, super delicious 😋

[@user-bw3jc7if9y]

午安你好呀,我是香港的一个婆婆,刚睇完你的影片,我好想学包这种糯米粽,不过我可不可以不加入芫茜粉和那些蓝色的液体呀？因为我吾認識这两种材料.婆婆祝福你和家人健康平安,开心快乐！

[@KathrineKwa]

您好，蓝色液体可以不加，至于芫荽粉是娘惹粽子的主要调味料。其实内馅你是可以跟随自己喜欢的味道添加或减少

[@laychoonlim]

放vinegar 的作用是什么?

[@pccheng-lim9985]

老师，请问那蓝花水是怎么准备的？

[@geethapillai1706]

Looks so Good...Can I make this without meat....

[@EllenEngie]

For vegetarian, I would replace meat with mock meat， monkey head mushrooms or oyster mushrooms.....

[@winywiny1816]

Dear Kathrine, can we use ready made coriander powder instead of using coriander seeds and going thru frying & grinding process ourselves.

[@KathrineKwa]

Yes you can

[@mmuhd]

Don't forget to dry fry the powder first as it will enhance the aroma of the coriander powder.

[@leehenghiong1218]

Can you please tell me where to buy the puple pee flower.Thsnk you fot your sharing

[@jloh4359]

谢谢老师的分享。请问老师花肉就是指三层肉是吗？那上面那层猪皮要放进去一起炒吗？

[@KathrineKwa]

猪皮去除

[@yongdexin867]

我的最爱。

[@nald8588]

hi, could you please let me know if i could use any other meat thanks

[@KathrineKwa]

Chicken meat

[@pinkmusictutor4541]

没有葱头油， 可用什么取代？

[@EllenEngie]

有小红葱头就可以自己做。用蒜头油也很香。

[@jomarini5602]

Mau beli bacang alamatnya dimana dan saya harus hubungi no hp berapa. Makasih mau membalasnya

[@EvelynGKGoh]

I I jam S$5 sa biji

[@nyamtzenann]

请问可以把糯米换取小米吗？

[@KathrineKwa]

可以

[@Hy-vw3nt]

老师，可不可以教我们不用糯米做的粽子？老人家消化不好，不能吃糯米。

[@EllenEngie]

可以加一些大米中和糯米的黏性。也可以試用有少許黏性的大米。也有人用五穀米，糙米，燕麦，黑米，西米代替糯米。网上都可以找到食谱。

[@xuanyobazi]

First

[@pccheng-lim9985]

老师，请问那蓝花水是怎么准备的？

[@KathrineKwa]

用25-30朵蓝花冲入200毫升沸水浸泡