Chocolate Chiffon Cake 巧克力戚风蛋糕

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Ingredients for cake :
3 tbsp boiling water （热水）
2 tbsp chocolate powder or cocoa powder （巧克力粉或可可粉）
4 egg yolks （蛋黄）
1 egg （全蛋）
20g caster sugar （细砂糖）
1/8 tsp salt（盐）
65g corn oil （玉米油）
45 water（水）
100g plain flour（普通面粉）
10g corn flour （玉米粉）
4 egg whites （蛋白）
1 tsp lemon juice （柠檬汁）
80g caster sugar （细砂糖）
Music provided by Free Vibes: goo.gl/NkGhTg
Way To Dream - Inspiring Piano And Strings by Keys Of Moon Music: / way. .
Attribution 3.0 Unported (CC BY 3.0)
creativecommon....

[@abdelazizalaze]

مرحبا الوصفة هي 2 ملعقة كبيرة شكولاطة بودر 3 ملعقة ماء دافئ 20غ سكر ناعم 65غ زيت الذرة ثمن ملعقة ملح 45مل ماء 4 صفار بيض و بيضة كاملة 100غ طحين 10غ نشاء 4 بياض بيض 80غ سكر ناعم ملعقة عصير ليمون درجة الحرارة 140 والمدة 50 دقيقة شكرا لكم.

[@sihamidrissi3627]

Abdelazize Al لك جزيل الشكر على الترجمة شكرا شكرا شكراااااااا🙏🏻🙏🏻🙏🏻🙏🏻

[@قناتي-ص3و]

شكراً

[@smartgroup9183]

شكرا ع الترجمه

[@sosoahmed7652]

يسلمو

[@sumaali9169]

ممكن بالكوب المقادير

[@designdeepa]

Just made this and I’m sooooooo happy and pleased with the result. My mum loved the cakes texture n flavour as much as I did. Thank you so much for the wonderful recipe 💜💜💜

[@bathsalt79]

1:45 A flexible silicon spatula will help to push the melted cocoa powder into the oil mixture.

[@beeenglim4206]

Today I baked this cake but adjusted the recipe for 7” round cake pan. Very moist and fluffy! Thank you Katherine!

[@cindytan7877]

Good afternoon thanks for sharing your recipe yummy yummy yummy chocolates cake

[@steveburnell7625]

You’re very methodical and precise I find that extremely pleasing to my OCD. Your creations make me calm thanks Catherine!

[@ysleong4784]

That you for sharing a beautiful chocolate chiffon cake. The top of yr cake is nice n smooth. When I bake it there is always a crack. Can you advice how to avoid this?

[@amposamo3772]

Hello beautiful Baker, I love making your recipes and I made some of cake recipes it's turned so good they were delicious. Thank you for sharing them.. Could you please tell me what is the high of your cake tin, if it the one with 9 inch diameter or even with the 20 cm diameter?? Thanks again..

[@lopamudraray4571]

You don't seem to use baking powder at all. Instead you use 1 extra egg , is it ?

[@mkane398]

I want to try your recipe. However, I need clarification on the oven temperature. 140C = 284F. I’ve never heard of any cake recipe baking below 325F. Is 140C correct?

[@yeunfoongchong8335]

If I use Air fryer to bake how much of the temperature & how long should I put? Tq

[@jennkong68]

Hi Kathrine can I use cake flour instead of plain flour? What is the difference? What is the purpose of corn flour? When to use ring pan n normal pan for chiffon cake? Hope to hear from you soonest! Like to watch your video... simple and straight forward... more importantly with English sub titles on screen... good job ... keep it up!!!!! Have shared your videos with friends!

[@eramhussain3838]

Yes u can use cake flour....in fact cake flour is recommended when making soft cakes like a chiffon cake...mixing corn flour with plain flour is just a substitute for cake flour when u dont hav it in hand

[@benuthai7122]

Thank you 😘😍😘 .

[@cennyng3109]

很好吃 很细腻👍🏻👍🏻 不过为什么表面干了后比较油的呢？

[@munirahismail555]

Hello katherine! What oven method did u use for this cake? Conventional or fan-force?

[@fathik.6441]

Mam no words to praise u So much of clear on yourrecipe

[@rethaitha7368]

Delicious and soft I will try to make it

[@sunera22]

Hello Katherine! Thank you för tour recipe! The taste and texture resulted really good but my cake sank just after oppening the oven. I did exactly as the recipe, any recommendations?

[@samsunggalaxy-mc4en]

thank you soo much 😘

[@davidangelo3025]

Jaså är du svensk

[@tony1961chl]

Que hermoso resultado, gracias.

[@giftyotema8937]

Thanks for making us to know more about cooking. Is good leaning too

[@shashag4930]

请问方子里用的是巧克力粉还是可可粉？用ghirardelli牌的巧克力粉可以吗？包装上写着”mix with hot milk “ 是冲巧克力饮料喝的 名字叫做premium hot cocoa double chocolate 用这个可以吗？

[@Fzubairk]

As always 💖Simply Amazing💖👏🏻👏🏻👏🏻Thanks a lot You are my inspiration !🌹🌹🌹

[@ALINZANENTERPRISEKangkarPulai]

Farah Zubair put

[@sarashewn3998]

Was a bit confused when the instructions said to bake it cuz I normally use water bath for these. Anyway I baked according to instructions and rested in the oven for 15mins before taking it out. Still deflated hahaha. Taste and texture ok but it didn't come out as chiffon cake for me

[@salinlameeraluek5279]

Made this today and it's collapsed after taken out of the oven, any idea why? but it tastes good and very soft too. Thank you for the recipe 😊

[@jherzzicaleong6592]

I learn from other videos & comments, sponge cakes cannot be taken out straight after bake/steam time is up. It must be left in the oven/steaming pot for at least another 5 mins to let it "get use" of the low temperature. Try that if is useful for you

[@mellowmakes]

The egg whites should be of soft peaks in chiffon cakes. I tried with stiff peaks and my cake shrank

[@gunnikakerdto5033]

Look very good and thank you for sharing this recipe.

[@maychen8668]

老师，今天用妳的食普我做了巧克力8寸的蛋糕但烤到30分钟时裂开了，出烤箱时本想不倒扣的看到要塌陷了马上将倒扣是救回来了但变成戚风做法了，老师我的错点在那？请指导谢谢🙏

[@Beatriz-nk2pz]

Super. Like always. One question Katherine: when you write in the recipe corn flour, is It really corn flour or cornstarch?. Because the texture of this seems to me cornstarch. Best wishes from Spain

[@ndangohsolanche8710]

I think is corn starch

[@robertasuberati5417]

It's corn starch because it is white while the corn flour is a little yellow..

[@wendyteo1299]

Please make a vanilla and matcha version 🙆‍♀️🙆‍♀️

[@lyhuang7358]

Hi Kathrine, the top part of my cake breaks and cake is moist, how can i improve? (I reduce the sugar, will this affect my cake). Tq

[@龍猫熊]

请问不需要倒扣吗？出炉之后，放到冷却才脱模是吗？

[@yinyan8078]

是哦，为什么这个戚风蛋糕不需要倒扣的？

[@fatimawasi8320]

egg white pehle tou creamy sa horha rha Lkn lemon or sugar dalne ke baad se wo pani pani sa hogya plzzz anyone tell me what i do

[@nekochansuu]

*Hi, just want to ask how did the chiffon cake came out perfectly when it is not hot water baked?*

[@sylviaacuvera7430]

What is the size of the pan miss Katherine

[@wasilakhan9411]

I've a small simple electric oven, with uper and lower elements. with max 230 C of temp. When you say, to use lower elements for baking, my cake burns from below and remains white on the top. While your cake is white at the base and red at the top. Do you have any combination of uper and lower at different timing, or what? Do tell me, plz.

[@mamunmahmud2759]

is it 1 pound cake recipe ?

[@lilibethquintana6274]

Hello po...ask ko lng po ano po ang proper na gagawin kung maluto na ang cake ...kc po ung akin nag shrink po cya...salamat..

[@gladyko9217]

请问以这些材料做发可用气炸窝吗？

[@filizcelikgursoy1583]

Pastaları kalıptan çıkarırken kalıbı çizmeye bir ürün kullanmanız çok hoşuma gidiyor takip ettiğim hiçbir kanal buna dikkat etmiyor sadece sizde gördüm bravo Türkiye den sevgiler 😘👍👏💖

[@sallytan4209]

Dear Katherine I tried most of your recipes but very strange the top of the cake always tear off when I turn over after removing the mould but other than that everything was perfect Thank you Sally

[@Starxy99]

Hello i have a question, did you use upper/ lower heat to bake the cake?

[@Fzubairk]

A request : Please upload frostings and fillings seperately or together respectively ... Stay Blessed ❤️

[@KathrineKwa]

kzbin.info/www/bejne/qZLcf6SNj9Wlhc0

[@KathrineKwa]

kzbin.info/www/bejne/fGjTi6usZtiqeq8 Farah Zubair

[@doraschunck9872]

Adorei

[@user-H07L20]

請問老師:原味可以如何調整?非常感謝!!

[@leelaynes2558]

How many minutes before it remove from the pan?

[@raimamujtaba1174]

Fantastic recipe

[@vmusicseries113]

Hello Mam can we use olive oil instead of corn oil

[@heyitsme3925]

Can i substitute corn oil with vegetable oil?

[@nekochansuu]

hello can i ask a question? when you bake a cake that requires a water bath, does it always have to be bottom rack only at the oven?

[@gyun8126]

老师，请问这食谱需要倒扣放凉吗？ 还有，蛋黄糊加了一粒全蛋，这是相思蛋糕的食谱吗？

[@wuuyeantay3747]

老师，请问这个食谱可以改用小纸杯烘吗？我的烤箱是迷你版的，不能烘大蛋糕。

[@susisz9268]

老师我想要问为什么我会烤到上面会爆爆呢？

[@sanshritaangre2412]

Very easy recipe

[@valerieli3696]

Hi. How do I adjust ingredients for a 15cm cake tin ?

[@elmacapote2766]

Pede rin po ba yan sa steamer lng?

[@smitahawalepatil3699]

Can you make a eggless version of this amazing cake

[@evonyen6853]

If use self raising flour need to how much of flour?

[@bahargoshayesh6162]

Hi is it suitable for tiered cake?

[@kangsoofen3045]

蛋糕是放在最底层还是中层烤？ 为何蛋糕烤好后，底部会有一层厚厚的面糊？

[@sandikitchen9679]

No baking powder sis?

[@leexuan6488]

Can i replac chocolate powder with cocoa powder?

[@agnesiskandar1947]

My cake is sinking after come out fm oven, why?

[@msamala9045]

Same problem when I did this cake

[@zainabemad2814]

انا بقت هوايه عندي اتفرج ع فيديوهات بخصوص الكيك

[@nourhaneguermache1119]

مثلي 😄 و قليل ما اطبق الوصفات

[@mayloh7980]

What size of the egg? A, B or C?

[@yennylaurensia5973]

What is the diferrences between castela cake and chiffon ?

[@maureenlo4243]

Can I replace chocolate powder with melted chocolate?

[@KathrineKwa]

Maureen Lo sure

[@lscgrace1939]

这款无需倒扣吗？

[@gloriakuang4515]

Is corn flour same as corn starch?

[@yasinsaad5871]

مرحبا كاثرين (please) كم يبلغ وزن البيضه الواحده؟ شكرا

[@ngoileng5731]

老师，我可以换用Pandan juice 吗？不用巧克力？

[@kirtikasaxena3097]

When to use vanilla essence and when to use vanilla extract?

[@dannyvogel9660]

use pure vanilla extract!

[@shaukatrizvi4226]

Do we use cocoa powder or chocolate powder ?

[@baby13tina]

Thanks for sharing.Do we have to grease the pan?

[@KathrineKwa]

No need

[@pobrengpanadero8701]

Very nice what is the ratio of 65 ml to a cup of oil

[@KathrineKwa]

1/4 cup

[@farhatshahab23]

Is it necessary to add water in the mixture?

[@rabiaali6822]

can i replace corn oil with vegetable oil pls answer

[@EdolasMystogan]

Corn oil is a cheap type of vegetable oil, so yes, its basically the same thing

[@melisasanders9327]

Ohh mam this is the most amazing recipe I've ever watched how perfect u r...... I wish I could be that perfect and could bake such cakes for me whenever I wish..... But I'm not that perfect....。。😥😥😥😥😥 So saddddddd...."

[@Salerno2533]

Bravissima! la torta è molto soffice e bella))

[@kannelouw]

Guys is there any substitution for chocolate powder, I only have cocoa powder and I see she never replies to the comment though...请问必须用巧克力粉吗 我只有可可粉

[@KathrineKwa]

Yes you can use cocoa powder instead of chocolate powder

[@kannelouw]

@@KathrineKwa GREAT! Really appreciate ur reply! Will try it tmr morning~

[@wendyliongsooyun4780]

请问蛋糕需要倒扣脱模吗？谢谢你

[@lesteandmark.channel]

Nice tnx the tips

[@lesteandmark.channel]

The oven up and down madam

[@rubaiyetrawnak5840]

pan size?

[@abidakhterazad7068]

Can i use simple oil instead of corn oil

[@jialingong9347]

老师 如果我要用上面的配方去做斑斓口味的 是不是可以把水的分量换去斑斓液就可以了 ？ 如果也用椰奶或牛奶，可以如何调整呢？ 希望得到你的回复。谢谢

[@kangsoofen3045]

请问鸡蛋是用冰箱的还是室温的？

[@kalsk7143]

Can I replace the chocolate powder to instant coffee powder?

[@fatpanda7556]

No but you can mix

[@sitarajabeen9559]

Boil water warm homs chaea?

[@vivianwong2237]

请问需要倒扣吗

[@salliesmotion6767]

helo i love the texture po ur cake, do i have to have a mixer to have a texture like that? tumbs up to ur channel. new here,hope u notice.👍♥️full watched

[@dariaabdul7797]

I think not. But you gonna have to whisk it up very well with your hands. Gordon Ramsay style 😅

[@salliesmotion6767]

Daria Abdulova i'd try few days ago and its really risky 😅♥️thank u for the reply

[@salliesmotion6767]

Daria Abdulova i'd try few days ago and its really risky 😅♥️thank u for the reply

[@shreesoni5607]

Can you plz mention the ingredients in cups and tsp

[@pinkcrown5050]

Whats with the lemon juice for?

[@samuel70315]

So it won't smell fresh darling

[@pinkcrown5050]

Aw thank you!😘

[@samuel70315]

@@pinkcrown5050 np, you're beautiful btw 😊

[@pinkcrown5050]

Thank you honey😉😘

[@samanthachan663]

请问为什么不需要倒扣呢？

[@charitodinoy8662]

Pls show the ingredients of chocolate chiffon cake i cant catch up well

[@salwasayhi6779]

You will find ever thing in the description box . Right under the video title .

[@yunwong3379]

Thank you for your recipe

[@kamlongwong2264]

为什么做出来会硬呢

[@kapu87chan72]

可以用chiffon pan 嗎？

[@vhiamirahdominguez9706]

Lovely

[@dhsadubai1969]

,dont have baking powder or baking soda?

[@elfekihnajoua9256]

Without bakings

[@lowevelyn5561]

This is what inch mould?

[@sriharyani2344]

20 cm

[@yenninieves4059]

Hola corazón podrías poner los ingredientes en español gracias

[@malinda.s]

do you have paper at the bottom of cake pan? thanks

[@aldamaria1897]

Yuumi só beatiful

[@haifaashakir522]

كم هي درجة حرارة الفرة؟ وهل نحمية مسبقا؟ سكرا عل الرد

[@darkrose8062]

haifaa Shakir هي قالت انه ١٤٠ لمدة ٥٠ دقيقه وبعدها ترفعين درجة الحرارة ل١٦٠ لمدة ١٠ دقايق ..بالنسبة للتسخين الفرن هو لازم اَي كيكه تسويه لازم يكون الفرن حامي ولا تهبط الكيكه

[@sumaali9169]

ياريت لو من يعرف المقادير بالكوب المعياري