PIZZA, LEMON CHEESE AND WINE IN THIS ALDI TASTE TEST

This taste test was almost too easy this week. We were vibing and the food was rockin'. All-in-all, this was a fun and delicious taste test. I have yet another question at the end of the video if you want to respond in the comments. I have been loving reading more about you all and connecting with you.
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[@Cosifantutte227]

You two are such a sweet couple and Benson makes three!! He sure is growing up fast. Enjoy this time as it really does fly by. My Mom's poundcake with her unique cooked frosting brings back so many memories. She made it a couple times a month and sliced it thin so it would last in the fridge. And, then there's making pierogis for Christmas every year with my aunties. My faves were the sauerkraut. Thanks for asking, Katie. Nice memories. God bless you all. 💕💕💕

[@KatieHespe]

❤️❤️❤️

[@barbnuhfer4313]

My Mom was from Germany and she made the most delicious sauerkraut- cooked for hours with onions pork apples and caraway seeds! We’d have it with mashed potatoes and hots dogs or her dumplings! Her German potatoe salad was delicious too. ❤️

[@sonjacroft3016]

Sweet corn, for sure. Growing up, my Dad planted it and we sold it at the end of our driveway. Such wonderful memories!! 😊❤

[@marthawatkins8977]

Spaetzel. My mom used to hand make spaetzel and use it in soups and stews. I love the toothiness of the noodles. It brings me right back to the kitchen table with flour spread on it, the sound of the old wooden rolling pin and the smell of the dough as we rolled it out. I remember it feeling like it took forever to cut out all the noodles, but the end result was well worth it. Sometimes my mom would cut wider noodles for stews, which were my favorite.

[@juliannahaubeck2226]

For me cinnamon toast takes me back. Just plain old white bread with butter, sugar and cinnamon under the broiler. So nostalgic 😊

[@taras.3745]

My mom made “sopa ” with cut up hot dogs. Sopa seems to be a Mexican recipe with lots of variations. They all seem to have the fried/browned raw pasta and “cooked” tomato paste in common. My mom’s sopa was browned macaroni noodles, a can of tomato paste, hot dogs, salt and water. I still make it, but without hot dogs, and I add tons of veggies like mirepoix, zucchini, corn and less water (w/better than bouillon added) to make a sauce-y pasta. Then when it is done cooking, I mix in a bunch of chopped cilantro and a pack of shredded cheddar. Pure nostalgia and comfort food ❤

[@adoptingjoseph]

Grilled cheese with tomato soup takes me straight back. My mom would make it for lunch all the time after she'd put my sister down for her nap and we'd hang out and talk. We also have a family birthday cake that's very nostalgic for me. Great question this week, Katie.

[@KatieHespe]

Such comfort food! I love grilled cheese and tomato soup.

[@kentuckywildcatfan5096]

I have 2 things that bring me straight to my childhood. Beanie weenies, baked beans with cut up hot dogs in them. You can buy them that way now, but we made ours. The other is ‘tomato steak’. My mom would buy some type of cheap flat steak and add a can of tomatoes. She would cook it in the slow cooker all day. We would have mashed potatoes and peas with it. I never really liked it, because we had it A LOT. I think I’d like it now just for the nostalgia.

[@alyssamarie2725]

My answer is probably pasta with just butter and grated parmesan! My mom would make this for me all the time, especially when I was sick or before every single dance recital I had. Its such a great comfort food still and always brings me back.

[@maureengunn7952]

Roast beef with mashed potatoes, string beans for Sunday dinner with homemade apple pie with vanilla ice cream!! Still one of my favorite meals and memory❤️!

[@julies9794]

My grandmother would make homemade chocolate chip cookies every weekend. She would let me mix the dough and have a little taste before they were baked. Those definitely take me back to my childhood. 💕

[@susansimpson5857]

Spritz Christmas cookies take me back. My mother used to make them every Christmas, and I would help her when I got old enough. Also, Pepperidge Farm rasberry turnovers make me nostalgic since my mother & I used to have those together.

[@rebeccaamissauthor]

Butterscotch pie! It's just instant butterscotch pudding mix and a store bought Oreo pie crust. It is so good! We used to have it every Thanksgiving growing up. I make it every year now and it takes me back. It's also one of my nephew's highlights of Thanksgiving. He gets so excited for it. ☺️

[@gailafanador8813]

Every time I eat Pierogies it takes me back to eating at my Grandma's house with my family and also my aunt and uncle. I can smell the brown butter cooking and see my Grandma cooking.

[@deborahlullo2394]

Hostess Cupcakes with the squiggly line on top because when I came home from school my Mom would serve me one with a big glass of icy cold milk

[@sharonhurst831]

Me too! My mom would work for hours making homemade pierogi’s with dried cottage cheese and onions and butter. We made dough men with the left over dough, boiling them and adding butter to them.

[@pattysteffy8083]

Roast beef, mashed potatoes and corn. Mom made it quite often for Sunday dinner. Chocolate cake with peanut butter icing for dessert.

[@livd5358]

Fideo! My grandma made it when I was little. It’s a Latin dish, a tomato/brothy soup with short spaghetti like pasta. She made hers so good and I can’t quite replicate her recipe. It’s a simple dish but I’d rather have it than any other meal on earth. She’s very elderly now and can no longer stand at the stove but I have my memories. I hope one day I can make mine as good as hers.

[@Novemberbaby333]

Whenever I eat vanilla pudding with cut up bananas in it I think of my loving Grandma. I am 71 & still have the greatest memories of her. By the way, our Target sells 19 Crimes wine for $13.99. Aldi is a steal! Great videos.

[@angelabreakfield7253]

The one thing that takes me back to my childhood is the 2 layer yellow cake with chocolate frosting. My Big Mama almost always had a yellow cake with chocolate frosting underneath her cake plate! It was also the main type of cake we'd eat at church dinners. This little trip down memory lane is probably gonna have me in the kitchen making one today! Great question! Thanks Katie!

[@KatieHespe]

Awe I love this! The cake sounds amazing. Happy baking!

[@cindynau8068]

Angel food cake is my flashback to my grandma's farmhouse, where I spent my summers. She and I would bake an angel food cake and my job was to separate the whites from the yolks. That was AFTER I went out and gathered the eggs from the chickens. Then I would get to beat the egg whites with the hand-crank egg beater. After the cake was done, we would add fresh strawberries, from her garden, and homemade whipped cream, from her cows of course! I've never bought or made an angel food cake since then that could live up to the taste of the cake grandma and I made together. 🍓🥚 💕

[@markhakala8544]

You guys are so much fun, I look forward to your video every Saturday! You are both so natural and genuine, we’re all so lucky to have your channel! ❤ My childhood food memory - Sloppy Joe’s and potato chips!

[@KatieHespe]

Yes!! Sloppy joes is one of mine too!

[@colleenwhalen-pg7un]

I remember awhile ago when you QUIT doing the TJ's you tube videos and announced you QUIT your TJ job. Glad to see you back in action and I love love love your cute Tshirt - reminds me of the Grateful Dead logo. BTW Benson is such a little sparkler - he is a real cutie and such a charming little boy - sometimes a "little minx" in the same manner as little Prince Louis of the royal family - lots of rambunctious charming energy with those two little kiddies!

[@trixiegirlism]

My mother was a very bland cook but I did like her signature dish which she called Glop. It's simply browned hamburger with a can of tomato soup and add cooked rigatoni pasta. She used no seasoning, but as kids we loved it. If I was to make it now, I would spice it up.

[@KatieHespe]

Love that!

[@aimeeparrott9204]

Great video! I was cracking up at Benson bouncing up and down in the background. My food memory is something my mom used to call Cowboy Cookies. They were oatmeal cookies with chocolate chips, nuts, and a bunch of other stuff. I haven't had them in a long time, but if I had them now I'm sure they bring me right back to being a kid.

[@sherriw7673]

X-mas time consisted of Mom's soft sugar cookie cut out w/ buttercream (we would have an afternoon decorating them - fun) and always Nanaimo Bars. We also had those 'cut-up hot dogs in Kraft Dinner😆.

[@amybreth2776]

My grammas salmon patties fried potatoes and fresh from papa's garden corn on the cob. And homemade coleslaw. I'm so making it soon. She boiled her corn in salt water which made it so good. I miss her so much. It was my favorite dinner. Greatest question to have.❤

[@blanchep216]

My favorite meal growing up was my Dad's pasta sauce and homemade meatballs. There was always a pot of sauce on the back of the stove and I have amazing memories of standing on the step stool by the stove and watching my Dad cook!

[@KatieHespe]

Awe that is such a special memory!

[@barbarachmura2695]

Stuffed cabbage rolls was one of my mom's best dishes.

[@twberndt]

The chocolate Crunch covered vanilla ice cream pop brings me back to sleeping over my gradmas 25 years ago😊

[@amybirkenstock1022]

My mom's potato salad or my dad's potato soup are 2 things that take me back to my childhood.

[@TexasGirl1633]

So excited to try the pizza…love thin crust! Will be trying some of the other things as well. Great haul❤️

[@traceywoodward2444]

Apple dumplings! My mother made these every year for the church picnic. I remember helping her make these from the time I used a step stool to reach the counter, lol! It was like an assembly line… I filled the apples with the butter, cinnamon and sugar and she made the crust and the syrupy topping. Back then I just liked the crust and syrupy topping and then grew to love the whole thing 😋

[@marleneroberts2257]

Favorite meal growing up is my moms spaghetti with meat sauce and her garlic bread. She also made a great pot roast with carrots and potatoes,and onions.

[@dawnwebb2231]

Everytime I eat old fashioned donuts it reminds me of visiting my grandparents as a kid. I always got to pick one thing from the bakery at the Piggly Wiggly and I always picked a Sour Cream Donut. The old fashion reminds me of it. ❤

[@conniemunroe3600]

My grandmother made a hamburger soup with all kinds of vegetables with a tomato base.

[@billsmarysam1238]

I have to say mom's Sunday sauce with any pasta! I just love her meatballs! I am so happy I can make them! I loved when my dad wouldput in pork chops, chicken and the rest of the meat we had during the week. It always was a surprise for me!

[@klimtkahlo]

May I just comment on how perfectly coordinated in your outfits you always are! I love it! ❤

[@KatieHespe]

Oh thank you!

[@mariafrias2500]

Dulce de leche. My mom is from Argentina and it’s a staple there. Great on ice cream or to dip fruit in. When I wouldn’t take my medicine as a young child, my mom would sometimes hide it in a spoonful of dulce de leche so I could get it down. Haagen dazs , Breyers and many other brands carry a dulce de leche flavored ice cream, but, on another level is the haagen dazs churro plus dulce de leche flavor. So rich!

[@KatieHespe]

Thanks for the tip! I will look for that. Dulce de ledge is so good!!

[@julieanderson814]

Spagettio's with meatballs! There was always an odd number of meatballs so my brother and I would always fight over who got the extra one!

[@hannahkayee831]

The sour cream and onion Ritz are so good!

[@lisatowan4536]

Homemade ravioli bring me back to my childhood. My nonno would make them for holidays. We'd have a ton of appetizers, a full plate of ravioli, and then me, my cousin's and my brother would be allowed to get up from the table (normally forbidden) and would walk the mile loop around my Grandpa's block to see the mansion behind him and to digest our food. Then, when we returned, we'd have salad, a variety of vegetables, two to three types of meat, etc, followed by dessert. We "kids" still talk about those meals fondly.

[@KatieHespe]

What a fond and lovely memory. Thank you for sharing.

[@zaydamartinez1284]

My go to food item beginning when I first had it at age 5 is a slice of pepperoni pizza 😊

[@alexanderschwarm7755]

It is so addicting to watch your videos 💞 so so funny and uplifting 🤍

[@KatieHespe]

Thank you!! I so appreciate this comment and your generous donation 🥰

[@DeAnn_Davies_1227]

Our quick go to was buttered noodles with salt.

[@mystyrain2000]

Perogies with onions and butter on them both pan fried and out of pasta water into butter and onions either way. Also Haluski which trying to make a vegetarian version of late. So many foods to even think of that take me back there. Deserts though that take me back there was my moms Chocolate Extravaganza for desert. Which she was in the newspaper here for and we made it always when entertaining due to it makes so much. Had to go vegetarian due to food allergies so am now trying to change over family recipies that weren't vegetarian.

[@cathyspencer3001]

Pot roast, mashed potatoes and gravy. My mom would make it every Sunday. Mine never tastes as good as hers.

[@kayclark4406]

Apple pan dowdy with apples picked off the tree served warm out of the oven 😊

[@tammyt6193]

My mom's chili is simply the best - takes me back! 😊

[@kathylundy3380]

Couple of things. Old fashioned hard candy that you can usually find around Christmas. It reminds me of my dad who passed in 2020 😢. And the other thing is chicken noodle soup and bologna sandwiches.

[@paulat7659]

Love you guys!!!

[@thomassanfrancisco5850]

Benson's cameo completed a wonderful video. A favorite dish from my childhood was Belgium waffles with butter and maple syrup. The smell of them cooking made Sunday mornings special with my dad who only had one day off from his cafe each week

[@d.joannbrenes5977]

Home-made chicken and noodles with mashed potatoes and cucumbers in vinger with onions.

[@Carla-hv3xw]

Roast beef with white rice and gravy! I as a kid would put the rice on a slice of roast beef and roll it up like sushi! Haha

[@laurierood5224]

I love mama cozzi pizzas. They have so many unusual kinds. Hey Tim the breakfast pizza is even better adding a few extra ingredients. I beat two eggs and poured it on top of the pizza and also added some more bacon, cooked it and it was delicious.

[@malloryhooker4986]

Every time that I eat boxed mac & cheese or have the pickles/relish that my dad makes homemade - all of those just bring me back and really hit home every time I have them

[@connie6410]

Tim's face when he tried the pizza said it all! 😍Thank you for trying the honey lavender coffee, that sounded so interesting to me. For your question: when I go visit my mom we always order takeout pizza from the same place. I've been eating that pizza since I was in grade school and I still love it! Amazing the place has stayed in business all these years

[@KatieHespe]

I love that! Sounds like a place worth keeping in business.

[@RSang26]

I’ve been missing cuz of work! But I’m back and love this new question series! My mom would always make this South Indian spinach dahl dish. And anytime I have that, it brings me right back to my childhood. And another dish that will always be a part of my childhood memories is the vegetarian Mexican pizza from taco bell 😅😂🙋🏽‍♀️ super bomb. Happy birthday Tim! Hope you 3 have so much fun celebrating! 🥳

[@barbaraspeicher8949]

Grilled Cheese and tomato soup and Hungarian goulash takes me back. The goulash was my grandmothers recipe and my mom would make it a lot and grilled cheese and tomato soup we loved to have on the weekends.

[@jenniferwillis2611]

Anything my Italian Grandma made. Her recipes and legacy lives on through us girls. I miss her so much

[@enyab.6939]

Chicken verde enchiladas, chocolate cake, scones, Sally Lunn bread, British tea, chicken tenders with bbq sauce, and more 🌺

[@kaylagray7935]

Great video, as always! I'm like you, Katie, I'm a vegetarian so I don't eat any of the comfort foods that remind me of my childhood, but it would be my mom's fried chicken and mashed potatoes (classic, I'm from the south!). But what I do enjoy now that always takes me back is when I have a whiskey sour - my dad would make one many nights when he'd get home from work, standing at the kitchen counter, talking over his day with my mom. I'd watch him make it and he'd always let me have a little sip. I could never have known at the time what a lovely memory that would be someday.

[@KatieHespe]

Awe love reading this. My dad did the same but with vodka and lime.

[@yvettewhite828]

My food that brings me back to my childhood is Grilled Bratwurst with onions and green peppers and homemade potato salad . A dessert that brings me back to childhood is a Christmas cookie called magic cookie bars .

[@cflores9275]

First, y’all are such a fun, sweet couple and it shines through every week. ❤️ I love the taste tests, your honest reactions and the fact that you include Benson. I was not planning an Aldi trip this week (it’s so far away!) but the coffee taste test sold me! ☕️ Thank you! There are two foods that take me straight back to my childhood: Oreos with milk and a sandwich with our homegrown beefsteak tomatoes on white bread. The best of summer in the ‘70s! ☀️

[@KatieHespe]

Love those tomatoes with white bread! My mom would make those for me as well growing up. I forgot about it until I read your memory.

[@cflores9275]

@@KatieHespe Right? Just the best! Thank you for all you do to bring us hauls & taste tests. It’s much appreciated!

[@karenmar1529]

Great video, I was eyeing that pizza cone of Tim's. Looks so good. We were very lucky growing up, my mom cooked so many delicious meals. I would say her lemon roasted chicken. She would pair it with different sides, always a rice or potato and vegies. Delicious.

[@irener1111]

Potato salad and Christmas cookies (not together) All the woman would sit around the table making them and I still make the same recipes to this day!

[@KatieHespe]

I love having a recipe that is passed down. That’s how we keep our family memories alive generation to generation.

[@catmama54]

You guys are such a perfect family and Benson is looking so grown up

[@traceefitzpatrick1093]

Homemade Chex Mix! My grandfather made it every year..and now I do the same ☺️

[@pennybrawner2102]

A blue cheese salad that was shared at at a horse riding club pot luck (equestrian trails incorporated), to this day we call it ETI salad. Fried okra, chicken and dumplings, fried apple hand pies and cherry vanilla ice cream.

[@bethany9008]

My mom's homemade baked beans, homemade brown bread steamed in a can and her homemade blueberry pie. The 60's.

[@KatieHespe]

Sounds amazing and so nostalgic. ❤️

[@VanessaDuFoe]

I’m not a huge wine person but that wine is so good! It’s the only one I really enjoy haha

[@stargazer5073]

queso dip would be great!

[@colleenwhalen-pg7un]

The lemon ricotta cheese looked droolworthy but then I did a Google search and read the ingredients and it has a TON of artificial stuff with a massive amount of sugar. Something called GLUCOSE SYRUP. Probably like corn syrup? Probably OK to have ONE BITE but the last time I bought this many years ago I ate THE WHOLE ENTIRE DANG PACKAGE in less than 6 minutes. Seriously. My fave childhood memory of what my grandma used to make all the time for me and my siblings was "Pie Pie". She would make pie dough from scratch and put it onto a cookie sheet - really thin - then smear an entire stick of butter over the entire cookie sheet of pie dough, then sprinkle lots of cinnamon powder and white cane sugar all over it - very thick topping Bake it about 10 minutes. It would give the entire kitchen and dining room a heavenly scent from the baking cinnamon spice in the air. It was very buttery and sweet and the cinnamon spice just ICED IT FOR ME. I could eat an ENTIRE cookie sheet of Pie-Pie but my little brother and sister would gobble it up with me in a New York Minute.............my grandma also used to put cake batter on the cookie sheet, spread thin - then bake it. Then put a LOT of frosting on the cake - she knew us kiddies really liked CAKE FROSTING much more than the actual cake. When I was around 5 I could happily eat an entire cup of cake frosting BUT my parents never allowed it. Probably a miracle we did not all get childhood diabetes from these baked goods - but in the early 1960s what did we know? Nobody wore sunburn protection lotion, nobody wore car seats, nothing was "child proofed" We used to drink buckets of Tab soda pop with cyclamates that was taken off the market cos it cause cancer. We ate massive amounts of junk food, fast food, tons of red meat and what did we know? Somehow we SURVIVED all that crap............go figure! One mishap I had as a kiddie was eating that pink flossy stuff made from sugar spun into fluff - forgot what it was called - in England it is called "Fairy Floss" - it is the gunk they sell at the state fair - Candy Floss? I forgot the name but it is pink fluffy stuff made from sugar cooked at high heat and spun into a airy web of fluff. IT MADE ME BARF UP EVERYTHING within just five minutes of eating it. I think the intense amount of sugar was what made me vomit. Only ONE time I ate that stuff, never again - just the smell of it at the state fair makes me feel nauseous.

[@KatieHespe]

I’m the US we call it cotton candy 😆

[@helencarroll9684]

Pork roast, boiled potatoes and sauerkraut. Love it.

[@hannahkayee831]

Can't think of anything more I'd love then a jalapeno pepper pizza well besides by daughter of course lol

[@ChaiMeiLan]

Molasses Cookies take me back to childhood. My mom always kept the cookie jar filled with home baked cookies. Once we were burgled, and they ate our cookies and drank our milk! So funny!

[@KatieHespe]

Omg, that is crazy and funny all in one!

[@sr9802]

A tuna sandwich , pizza bagels and peanut butter and banana sandwiches ( I took pb and banana sandwiches everyday to school) . Thx for the haul and taste test! I hope you all are having a good summer!

[@mrshomer3218]

Homemade lasagna with ricotta and tons of mozzarella with a side of garlic bread. My aunt could make one like nothing I can recreate. Love your videos. Beautiful family

[@patriciafernandez3429]

I don’t really eat these anymore but as a kid my mom would buy us a chili dog and a crunchy taco at Pup n Taco

[@elisha_jane]

Oooh! I love this question. I have three answers for this one. First: similar yet different to you Katie, my parents used to make what they called "hamburger pie" - we'd use turkey though in those days because we didn't really do beef, and my mom and I became vegetarians together when I turned 13/14-ish. But it was that, mixed with spices and cream of mushroom soup my mom would make, and many veggies. That went on the bottom. On top, my mom would either do puff pastry & Bisquick (remember Bisquick?? Do they still make that??) And then a good cheddar cheese on top. Baked to goodness. I've remade it vegetarian with crumbles and it's so good. Second: those olive & cream cheese enchiladas, you already know!!! Last but not least: my dad would make me grilled cheese on bagels. Weirdly, blueberry bagels with cheddar was my favorite. 🤍

[@KatieHespe]

Yes!! Those enchiladas are so good! I think bisquick is still around 😀

[@NancySanchezYT]

I usually drink cabs, but I love the Snoop Dogg wine!! its SOOO GOOD! I didn’t realize it was only $8.99 there!! After I watched your video, i went to Aldi and got the wine and the jalapeño pizza!!! Can’t wait to try the pizza! 🤤

[@KatieHespe]

Oh yay! You’re in for a treat.

[@janetklein9697]

Wines change year to year. If I find one I like I’ll buy several of that year.

[@KatieHespe]

Yes, for sure!

[@stargazer5073]

Grandmother's Sunday dinner (our entire lives-the menu never changed and we loved it): Homemade roast, mashed potatoes, gravy, green beans, apple pie and vanilla ice cream.

[@KatieHespe]

Yum!

[@marielussier6347]

My mom was a good cook. She had many dishes she made her own from family recipes. Her tortiere (meat pie) was great! Funny thing about her was that she couldn't do small batches as well as when she did big batches. When she'd cook these pies she'd make 24 at a time. Family and friends benefited on her cooking days. She'd even send frozen pies by courier.

[@KatieHespe]

Oh wow that sounds amazing!

[@holsinger78]

Homemade ginger snap cookies or molasses cookies or homemade roast and potatoes I always got the extra potatoes that my grandma made.

[@theresasalyer3914]

Fresh veggies out of the garden

[@donnahotelling4062]

Unfortunately my momma wasn’t much of a cook due to her illness. However, she was a heck of a baker and her tune noodle casserole was bomb. Everything was made with the best that she could and with the best that she had.

[@LuvMyLilLadies]

An Italian cheesecake is made from ricotta. It’s my favorite

[@aimeeyork6319]

I've never had Shepard's Pie and I'm Irish! (And Swedish 🇸🇪) Is the TJ's frozen version good? One night my Mumsy couldn't decide what to feed all 7 of us so she invented Pizza Casserole, which is out of this world😋🤤 It's basically a cheesy pizza (with beef) noodle casserole and of course it tastes like pizza🍕 The other memory I have is when we'd come home from school and she put warm jam tarts by the fire (homemade Pop Tarts❤️💜💙)

[@lindaflynn375]

My grandmother's Ground beef and potatoe taco. She would cook the meat with the potatoes. Then she would stuff the tacos, use toothpicks to close and fry in vegetable oil. Top off with cheese, lettuce, chopped tomatoes.The best ever taco's🌮🌮🌮

[@KatieHespe]

Sounds great!

[@ChaiMeiLan]

Wow! I wish there were an ALDI nearer than 1000 miles from me. Those pizzas have me drooling. When are they coming to Seattle?

[@KatieHespe]

No idea, but hopefully soon!

[@bonnielemmon8493]

😢 I want to get the pizza. Too bad you can’t start a mail service and ship them out. They sound fantastic. Grilled cheese or stuffed hotdogs with mustard sauce( wouldn’t eat hotdogs now) bring back so many memories. Isn’t it funny the things that make us smile. Have a wonderful week.😊

[@theowlscage705]

Ambrosia, with marshmellows.

[@vivianalopez9126]

My mom's enchilada casserole 😋

[@geminigirl4975]

Great episode!! Definitely getting both 🍕’s!!!! Question do you chill your red wines?😊😊

[@KatieHespe]

We do chill our reds but just slightly.

[@geminigirl4975]

@@KatieHespe ok same! TY 😊

[@pamelaparsons9046]

Everyone called this something different but we called it Hamburger Noodle Casserole. It was made stovetop and not baked so why casserole I have no idea. It’s like hamburger helper but made with ground beef, onions, green pepper, garlic, elbow noodles and last but not least tomato soup. Some people called it American Goulash. I’m from the Midwest so who knows.

[@joneyer1662]

My moms Swiss steak, mash potatoes and gravy. Had it every birthday. My dad didn’t really cook, but could make fudge without measuring anything. He learned it from watching his mom. I still think fudge is a food group !😆

[@KatieHespe]

Fudge is a food group….who’s judging?!? lol!

[@CRG_]

Cute shirt then this week

[@kirahastings9900]

Baloney sandwiches on Wonder Bread, Granny Goose potato chips, Delaware punch and fresh apricots.

[@KatieHespe]

Ooo what’s Delaware punch?

[@kirahastings9900]

@@KatieHespe It was a fruity soft drink popular in the 1950's. A little like Hawaiian Punch.

[@KatieJoMikell]

Awww let doggie out ♥️

[@yulesg]

love the skeleton tshirt

[@TheJennie1202]

Tried the "lemon dheese "...so good!