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I made corn dogs. I used a little trick to deep fry them into cute round shapes.
Recipe
Ingredients:
2 fish sausages
100g pancake mix
80g milk
20g mayonnaise
How to make
1.Cut the fish sausage into 10 equal pieces. Prepare 2 pieces.
2.Insert a toothpick into the sausage.
3.Mix 100g pancake mix, 80g milk, and 20g mayonnaise.
4.Deep fry the fish sausage in vegetable oil heated to 160℃ while dipping it in (3).Hold the toothpick in your hand and place the filling vertically in the oil and wait a while. Frying in this way will result in perfectly round fries. Fry for about 5 minutes.
5.Done. Serve with ketchup and mustard.