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Chef Pops delicious Tandoori Chicken Wings Recipe is baked in the oven and lightly fried to finish it off. If you like wings with a little bit of sauce or plenty of sauce we have both options for you in this recipe! Chicken wings with Indian flavour is truly addictive!
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Tandoori Chicken Wings Recipe
Ingredients:
1. 1 cup tomato puree
2. 1/2 a cup yogurt
3. 1/4 cup sour cream
4. 2 table spoons lemon juice
5. 1 tea spoon ground cumin
6. 1 tea spoon ground coriander
7. 1 tea spoon garam masala (equal parts of ground black pepper, cloves & cinnamon)
8. 1 tea spoon turmeric
9. 1 tea spoon paprika
10. 1 table spoon Kashmiri chili
11. 1/2 a cup oil (I am using corn oil, you can use any other oil)
12. 1 tea spoon dry mint
13. 1/2 a tea spoon salt
14. 10 large chicken wings
Method:
Wash chicken wings thoroughly and keep in a bowl. Then take a separate bowl and put tomato puree in it along with yogurt, sour cream, lemon juice, salt, ground cumin, ground coriander, ground garam masala, turmeric, paprika, Kashmiri chili, dry mint and about a table spoon of oil.
Blend the above mix thoroughly. Then take a large pan and apply about a table spoon of oil on it and spread evenly. Then coat all chicken wings with the prepared mix and place them on a pan. Preheat the oven at 350 degrees Fahrenheit. Place the pan with chicken wings in the oven and bake it for 45 minutes.
After 45 minutes, take out the chicken wings from the oven. Now, take a frying pan and put the remaining oil in it and heat it on high heat. Take a few wings at a time and fry them about a minute each time. After the first batch of wings reduce the temperature to medium. Then finish frying the rest of the wings. Put all the wings in a separate pan.
Now take the pan in which you baked the wings and put the left over sauce in the fry pan with oil. Keep heating the sauce on high heat. Then put the remaining tandoori mix, you prepared earlier, in the pan and blend everything thoroughly. Once you see the water from the sauce has reduced you can shut the stove when the required thickness of the sauce is achieved. You have just created a dipping sauce for the chicken wings. Put the sauce in a bowl.
Now chicken wings and the dipping sauce are ready to eat. Plate them and enjoy the wings with any kind of side dish you desire.
Enjoy
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