Kayihuli recipe | Majjige huli | Kene kadle melara | ಕಾಯಿಹುಳಿ | Suvarnagadde Majjige huli | melara

Kayihuli recipe | Majjige huli | Kene kadle melara | ಕಾಯಿಹುಳಿ | Suvarnagadde Majjige huli | melara
is a curry that can be prepared by using certain vegetables. This curry is done without any spices, and the main ingredients used are grated coconut and buttermilk, the particular vegetable and green chillies. The video present about one of the best combination of "Kayi huli" that is elephant foot yam and cabooli Channa.
Elephant foot yam is perfecy grown in this season and it requires a black, loose soil to grow well. Channa requires more time to cook than the yam pieces. So step by step cooking process is explained here.
Ingredients
Elephant foot Yam
Cabooli Channa
Greated coconut 2cup
Butter milk 2cup
Salt to taste
Turmeric powder 1/2sp
Tamaruind
Bird eye chilli 6 (optional)
Water
For tempering
Oil
Mustard seeds 1sp
Dry red chilli
Curry leaves.
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[@chandrikavadddadi8466]

I am from Andhra Pradesh , but yet I like the traditional food from Karnataka and the traditional way it's cooked Bhat ji. I really appreciate you. Your style of cooking remainds me of my grandmother .

[@typicalvillageside1735]

Hygiene+healthy+tastesy+simplycity=complete package

[@manimadhav3858]

It is wonderful to see the younger generation is going back into the history and bringing back the forgotten recipes and reintroducing them. That is the beauty of our culture. Million thanks to Bhat n Bhat and all younger generation.

[@deepalirao434]

This is what we call sustainable living with everything eco-friendly,fresh from the garden ! So soothing for the eyes and the mind 🙏🙏🙏❤️

[@MyDayMyChoice]

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[@shylashreeshree654]

I like your recipes

[@vikramkumarmv]

Hygiene, Healthy and made with love, Not just for the eaters but also for the viewers! Nothing can beat that Bhatre ❤

[@krupajagannath496]

I live in the USA. It's so funny I miss all this so much that during dinner I just watch his videos. ❤️ Yeshtu chanda !

[@havyaka_visheshahaadugalu7843]

ನಿಮ್ಮ ಸಾಂಪ್ರದಾಯಿಕ ಅಡುಗೆ ರೆಸಿಪಿಗಳು,ಮಾಡುವ ವಿಧಾನ,ಸರಳತೆ,ದಕ್ಷಿಣ ಕನ್ನಡದ ಭಾಷೆ ಎಲ್ಲವೂ ಬಹಳ ಇಷ್ಟವಾಯಿತು.ಶುಭವಾಗಲಿ...

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ತುಂಬಾ ಚೆನ್ನಾಗಿ ನಮ್ಮ ದೇಶದ ಆಹಾರ ಮತ್ತು ಸಂಸ್ಕೃತಿಯನ್ನು preserve ಮಾಡಿದ್ದೀರಿ.. ನಿಮ್ಮ ತೋಟ, ನಿಮ್ಮ ಹಳೆ ಮನೆ, ನಿಮಲ್ಲಿ ಇದ್ದ ಗಿಡಮರಗಳು ನೋಡಿ ತುಂಬಾ ಆನಂದ! ನೀವು ತುಂಬಾ ಭಾಗ್ಯವಾಂತರು💐

[@chandraravikumar]

One channel that leaves us feeling relaxed, content, and with a desire to emulate this young man’s living. Fresh food. Grown in our backyard. No waste. No false economics of transport. No pollution. No “Himsa”. And the sweetest of all is the final scene of the family eating together from plantain leaves. Dear Ambani, and Adani, and Gandhi Parivaar, and Gates and Bezos and Buffet, this is an open challenge - with all your money and power and fame, can you live such a life as fine as this? And Greta Thunberg, THIS is the Real Thing, unlike your mercenary drama!

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Perfectly said..

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Indians and our culture has been tainted only to divide and destroy us 🤦‍♀️🤦‍♀️

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Very very well said! So glad that people are seeing through the vanity morals of these elites and activists!

[@vanilakshmimithipati]

Soo true🙏

[@indirarsgkrishnan3789]

You are our stress buster Mr. Bhat! GOD BLESS YOU!

[@somashekhargurujiastrologe4044]

ತುಂಬಾ ರುಚಿಕರ ಸ್ವಾದಿಷ್ಟ ಅಡಿಗೆ ಮಾಡುತ್ತಿದ್ದೀರಿ ತುಂಬಾ ಧನ್ಯವಾದಗಳು..🙏🙏 ಸೋಮಶೇಖರ್ ಗುರೂಜಿ ಜ್ಯೋತಿಷ್ಯರು

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ನಿಮ್ಮ ಸುತ್ತಲಿರುವ ಸುಂದರ ಪರಿಸರ, ಸರಳ ಹಾಗು ಆರೋಗ್ಯಕರ ಅಡುಗೆಗೆ ಒಂದು ಲೈಕ್, ನಿಮ್ಮ ಸ್ವಚ್ಚ ಕನ್ನಡಕ್ಕೆ ನೂರು ಲೈಕ್. 👌👌

[@nishabangera5317]

Kannada with Tulu influence

[@NatureFusionVlogs]

@@nishabangera5317 ಜೊತೆಗೆ ಸ್ವಲ್ಪ ಊರಿನ ಮಲಯಾಳದ influence ಕೂಡ ಇದೆ ನಮ್ಮ ಊರಿನ ಕನ್ನಡದಲ್ಲಿ 😍

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ಒಗ್ಗರಣೆ ಅನ್ನು ಒಮ್ಮೆ ಚುಇಂಕ ಮಾಡುವ.. My fav part of closing aduge and stove 😁😁

[@vinsara5722]

I too simply loved that line.👍👍😁

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True even I liked that ending...bhat is very sweet

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Even me too loved it,🥰

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Same here..i too like the way of his explanation.. especially chuyinka maduva..lively n lovely boy!!!

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👌

[@somashekarhc4888]

ಭಟ್ಟರೇ, ಹಸನ್ಮುಖಿಯಾಗಿ ನೀವು ತಿಳಿಸುವ ವಿಧಾನ ಆಕರ್ಷಕವಾಗಿರುತ್ತದೆ. ಹಾಗೆಯೇ ವಿಡಿಯೋ ಮಾಡುವವರೂ ಬಹಳ ಸುಂದರವಾಗಿ - ಅಕ್ಕಪಕ್ಕದ ಮನೋಹರ ದೃಶ್ಯಗಳನ್ನೂ ಒಳಗೊಂಡಂತೆ - ಕೈಚಳಕ ತೋರಿದ್ದಾರೆ. ಇಬ್ಬರಿಗೂ ಅಭಿನಂದನೆಗಳು👏👏

[@harikrishnavideohanuliki7144]

ನಿಮ್ಮಗೆ ಈ ತರಹದ ವಿಭಿನ್ನ ವಿಷಯದ ದೃಶ್ಯ ಮಾಡುವ ಆಲೋಚನೆ ಹೇಗೆ ಬಂತು ನಿಮ್ಮ ನಿದರ್ಶನದ ವಿಡಿಯೋದ ಮುಂದೆ ಬೇರೆ ಯಾವುದೇ ಅಡುಗೆ ಕಾರ್ಯಕ್ರಮ ಸಾಟಿ ಇರುವುದಿಲ್ಲ....ಅದ್ಭುತ ನಮಸ್ಕಾರ....

[@meenukutty2008]

I don’t understand kannada, but follow you. Love your passion, energy and recipes🙏

[@ilashankar9031]

Has anyone managed to count the number of comments on 'chuyinka' appreciating the appata sthaleeya kannada? Love his unabashed use of the local dialect! Melaarakke krk krk krk heli fresh kene koravaagale parimalavoo baaili neeroo bantu! 💕👍

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Don't skip the adds...let him earn some extra money for his excellent work thanks,.

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👍🏻

[@savitharamesh3966]

ಕಲ್ಲಿಲಿ ಕಡದರೆ ರುಚಿಯೇ ಬೇರೆ....ಹ. ಸೂಪರ್...ಬಾಯಲ್ಲಿ ನೀರು. ಮ್ಮ್ಮ್.....ರುಚಿ..

[@MyDayMyChoice]

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Wow, Bhatre, enchina marayre, chuenka maltara/oggrane) 🙏👌😂

[@daiwik4u626]

Awesome Bhatre...u r roll model for youth's... simple living..organic traditional food.. village life ..satisfying soul ...else what need in life...God bless ❤️🔥

[@user-sq8gh7tq4s]

ವಾವ್ ಸೂಪರ್. ನಿಮ್ಮ ಸ್ವಚ್ಛವಾದ ಕನ್ನಡ ಅದ್ಭುತ.🙏🙏🙏🙏

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ನಿಮ್ಮ ಕನ್ನಡ ಮಾತಾಡುವ ಶೈಲಿಯೇ ನ ನಗೆ ಇಷ್ಟ ಅದಕ್ಕಾಗಿಯೇ ನಾನು ನೋಡೋದು

[@NatureFusionVlogs]

Hi

[@bhavanidesai5953]

Haudu, onthara khushi aagatte, naanu adakkaagiye nododu :D

[@Zara-vd8bx]

Nanu hage😁

[@vardamanasa4]

Houdu nanu adekagi nododu....

[@ShivShakthiPreena05]

You are healthy and happy due to all these fresh fruit and vegetables u consume. It shows in the happy faces of you and your family. Stay forever young👨‍👩‍👦

[@shivaraml5692]

Remember the days of my childhood when we used to do the same garden to kitchen cooking. This is heaven.

[@ashabhat75]

U r 100 percent correct

[@rajeshwarisriram5744]

Me too😭 I miss those days

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[@samshetty9023]

I know right !?? To me too Nostalgic

[@luckybel830]

You just brought back memories of my childhood. Those stone grinder, garden are just memories now. Thank you

[@ravishr5007]

ಒಂದು ಸುಂದರ ರೈತ ಕುಟುಂಬ ನೋಡಿದ ಹಾಗಾಯತು,,, santhosha bhatre

[@MyDayMyChoice]

Different recipe Cabbage baji kzbin.info/www/bejne/m2anaJh3f6mseaM kzbin.info/www/bejne/m2anaJh3f6mseaM

[@Sneha-ee1op]

Feel so happy and blessed to see the village style cooking ❤️we bangloreans are unlucky ....

[@ronicachengappa]

I am addicted watching your videos....very interesting...so good very genuine 🙏

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💕

[@Anione111]

So satisfying for us city folks to see garden fresh vegetables being harvested and cooked right away 🙂. A luxury that eludes us 😔 My compliments to your brother behind the camera as well. Tell him he is not forgotten, his work is also admired 👌🏼

[@prasannampbhat9186]

Yes correct!!

[@pabbajayashree467]

The way of your explanation is very nice and easy way of making the dishes feels good to see your recipes

[@neethuneelakandan5169]

Namaskaram... Iam from kerala brahmin family. I like your cooking videos n my mother in law also trying your cooking style... Its very good.. Thank you 🙏

[@rathnaputtur4287]

Kai huli. Bhatre tumba jabrdast. Suvarna gedde arogyake olledu.

[@jagadishc.v.3792]

Hi I really like the humbleness and dedication to ur cooking like the way u give guidance ur language style of delivery and ur social being super feeling giving visit to ur place u cook all tasty food hat's off to ur passion

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Your are really blessed and leaving in the good and pleasent atmosphere 🎉🎉

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Living* maraya adu

[@vinsara5722]

My father loved to cook. He loved grinding in the stone. He would always say that grinding in the stone is an art. It's like music. I simply love your kannada. Naanu sa mangloorinavalu. Idhe reethi kannada maathaadudhu. What simplicity. And your editing is first class👍👍 keep up the great work. I too love 'kaayi huli''.

[@rangamurali7667]

His Kannada is as lovable, sweet and pure as his native dish with ingredients plucked off nature’s garden in his beautiful backyard. Culture and the same yam dish ‘koottu’ with coconut ground in that famous old fashioned grinding stone my grandma always used back in Tanjore district, all reflect my childhood experiences as I grew up in my village. We still make the dish wherever we are.

[@vinsara5722]

@@rangamurali7667 Absolutely true. 👍👍

[@hemas7322]

Chyuink maaduva.😀😀😋👌👌

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I also liked that 😉

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😅👍

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😋😋

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😋😀😀😀

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😂😂😂

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Loved the way he did that "chuiiinnnkkaaaa"😍😋

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🤣🤣🤣

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Haha

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ಕೇನೆ ಕಡ್ಲೆ ಮೇಲಾರ ಭಾರಿ ರುಚಿ 😋 functions ಲ್ಲಿ ಈ ಮೇಲಾರ ಮಾಡಿರೆ ತುಂಬಾ ಲಾಯಿಕ #naturefusionvlogs

[@subbulakshmichandrasekaran6947]

Thummba ruchiyadha majjihea huli. Very tasty cooking Bhat n Bhat

[@balaramanr5311]

It's pure Brahmins Culture..... Remembered my childhood village days....My Grandmother used to do like this. Now my mother is doing. Excellent.....May God bless you

[@balaramanr5311]

@@BhatnBhat Please share receipe for Uduppi Style Saambar Power

[@preethividya4653]

Rubbuva kallu tumba Chanda untu ....Nice vlog 👌👌

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Different recipe Cabbage baji kzbin.info/www/bejne/m2anaJh3f6mseaM kzbin.info/www/bejne/m2anaJh3f6mseaM

[@SharingShree]

ಕೇನೆ ಕಡ್ಲೆ ಕಾಯಿ ಹುಳಿ (My favorite) #1.😍 ಕೊನೆಯ ಚುಯಿಂಕ ಉಂಟಾಲ್ಲ ಭಟ್ಟರೇ👌🏻😄 ಭೋಜನ ಕಾಲೇ ನಮಃ ಪರ್ವತೀಪತೆ ಹರ ಹರಾ.....😆

[@rekhabhat4265]

Maadevaaa😅

[@Naughty_boys_playing]

Mullu sowthe kadubu Madi please nimma Ella recipes super thank you so much

[@pramithasshetty1114]

Super agide recipe 👌👌👌👌

[@prateekshaparanjape4923]

Oggarane chuyinkka super😁😁

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Super😂😂

[@sridevinayak6057]

😊😊

[@vijayasheelachakrapani6784]

CLASS I am a TAMILIAN but I SPEAK good kannada. NIMMA COOKING THUMBA CHANNAGIDE .CONTINUE.ALL THE BEST

[@shiva3558]

Nimma Kannadabhimanakke Dhanyavadagalu Vijayasheelan...!!!

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Mikka magizhchi ma 🙏

[@umashastry3414]

ಕೇನೆ, ಕಾಯಿ, ಮೆಣಸು..ಎಲ್ಲ ನಿಮ್ಮ ತೋಟದ್ದೇ👌👌😀 ನಿಮ್ಮ ಜೀವನಶೈಲಿ ನೋಡಿ, ಹಳೆಯ ದಿನಗಳು ನೆನಪಾಗಿ ತುಂಬಾ ಸಂತೋಷವಾಯಿತು

[@mamtadevadiga3680]

Bhatts of Karnataka are good cooks. Even in Mumbai we kannadigas hire their services for performing pooja and catering. Their food is simply awesome and very healthy and light on the stomach.

[@divyanandan3239]

Your lifestyle is a dream for most of us

[@erer782]

Every one has written about recipe and ambience. That is really good. Also your natural talking and language is like meditation and prayer for me. Really blessed to watch. Keep up this innocence and truthful ness with Nature ( i.e. God)🙏🏻🙏🏻

[@savithries516]

Fresh gedde thegaduthorisiddu citili. eppavakke parichaya madiddu olledathu.ನಿನ್ನ ಅಡಿ ಗೆ ಯಾವಾಗಲೂ Superooo super

[@ravishr5007]

ಅದು ಕರಿಬೇವಿನ ಸೊಪ್ಪುಲ,,, ಬರೆ ಬೆವು ಸೊಪ್ಪು,,, ಭಟ್ಟರೆ we love your lang.

[@kavithakamath3488]

This recipe is different ..I will surely try this.. namaste 🙏from mysuru.

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[@santhusanthosh2935]

Video end lli ondhu advertise Bantu adhu tumba ista aayitu

[@SRBang0409]

It feels so amazing watching your videos...reminds me when the world was a better, simpler place to live. Love your recipe..will definitely try it out. 😊

[@Anione111]

🤣 I guess we all do it. He has now officially named it 😁

[@VijayaLakshmi-ms6cs]

Yalla things nim sutta mutta ne ediyallappa....wow...super....bale yele uta wowwww.........

[@vimalabn5156]

Good to see fresh vegetables I will try 😋

[@snehamurali2675]

It’s so satisfying jus to see u cook 👍👏🏻👏🏻

[@mahabaleshwarapunchathody9680]

Suuper aidu bhava melara...

[@headmasteruppoor2768]

ನಿಮ್ಮ ಸಾಂಪ್ರದಾಯಕಶೈಲಿ ತುಂಬಾ ಉತ್ತಮ

[@BhatnBhat]

Thank you

[@vedhikanitakavoor878]

Kene is one of favourite vegetable....yummy bhatre👌😋

[@kaushrajan9742]

From the garden/ farm to the table concept is well depicted👏🏽👏🏽It’s educating to see the journey from source and the end use👌🏾Thank you for the tip you share on the itchiness from handling yam. Keep up this awesome work 👍🏽👍🏽

[@sunithaganesh5852]

you are hardworking person, brother I like the way you talk shows yourinnocence, god bless you.

[@vaniv4563]

You are lucky to stay in the nature 👌👌👏👏👏👍

[@shilpasworld6546]

Woooooooow.... village 🌱🌿🌿🍃☘️🌻🏵️🌸🌺🌷🥀😊

[@kesarisjoy1051]

You are doing very good job continuing the traditional and protection the nature too. Loved it.

[@MyDayMyChoice]

Different recipe Cabbage baji kzbin.info/www/bejne/m2anaJh3f6mseaM kzbin.info/www/bejne/m2anaJh3f6mseaM

[@rekhavc1]

Such a lovely environment, such a lovely language. It's a feast to eyes and ears. I will definitely try it! Way to go Bhatre👍 By the way, your 'chuynka maduva' is what I love to do too!😅

[@Sudeepa26]

Super yummy recipe......love the way it's made traditionally.

[@jamunagr6937]

ರುಚಿಯಾದ ಅಡುಗೆ ಸಹಜವಾದ ಮಾತು ಧನ್ಯವಾದಗಳು

[@sumanaachar9031]

! You are definitely influencing people to grow their own vegetables in their backyard whenever possible. Best Wishes

[@prasannabhat1030]

Chuinkka Ondu oggarane 👌👌👌

[@MyDayMyChoice]

Different recipe Cabbage baji kzbin.info/www/bejne/m2anaJh3f6mseaM kzbin.info/www/bejne/m2anaJh3f6mseaM

[@swarnakannan4024]

New recipe Looks yummy I will try this

[@neenaprahallad6934]

Superb recipe...from pot to Pan....Bhattrey Nimma Gundu kallu Beautiful...and Nimma Eeligey maney...super sharp...love your maney...that simplicity and the beautiful red oxide flooring...food with family...You are an epitome of simplicity, Authenticity and Tradition🙏🙏

[@gulmohar6709]

Super Authentic food bro. Love ur living style. All natural n organic.❤️

[@Savna06]

Ur lifestyle always reminds me of my grandma's house.

[@abhishekahershinge5244]

Khoop sunder

[@mirrasuriya9346]

Nice, nice. Mouth watering dish. I will try it.Thank you.

[@nandinimanjunatha7728]

super brother majjige hulli

[@tranquillityEnthusiast]

I wish I was born 50 years back....this generation has lost its life's direction..

[@MyDayMyChoice]

Different recipe Cabbage baji kzbin.info/www/bejne/m2anaJh3f6mseaM kzbin.info/www/bejne/m2anaJh3f6mseaM

[@KarthiSony7676]

ಲೈವ್ ಸೇಶನ್ ಮಾಡಿ ಭಟ್ಟರೇ, ಒಂದು ದಿನ ಲೈವ್ ಗೆ ಬನ್ನಿ, ಹಲವು ಪ್ರಶ್ನೆಗಳು ಇವೆ ನಿಮ್ಮಲ್ಲಿ ಕೇಳಲು 😁

[@hemasworld-kannadaincalifo8045]

Beautiful surrounding. Very nice recipe. 👌👌👌

[@nireekshahosmarcreations5415]

ತುಂಬಾ ಚಂದ explain ಮಾಡುತ್ತೀರಿ...👌ಸುಲಭ ಅಂತ ಅನ್ನಿಸುತ್ತದೆ 👍ನಾವು ಸ ಒಮ್ಮೆ ಮಾಡಿ ನೋಡತೇವೆ..

[@sanjaysurya6840]

Till now 781 comments.. Nice to know that people of our state - Karnataka are active n supporting good programs.. Thanks a ton folks 👍

[@shreeleisurebeat9441]

I'm from tamilnadu watching all the vedios. 👌

[@sanjaysurya6840]

@@shreeleisurebeat9441 Mikka Magilchi 🙏

[@hemamalini9411]

The soil is like gold and the plate u r using is eco friendly I hope if we get it

[@krvnaick2022]

Not only SOIL looks gold. The YAM has the name SUVARNA GADDE or Golden Yam, though called SOORAN by many, without realizing that it is abbreviated from SUVARNA.( or SWARNA)

[@hemamalini9411]

@@krvnaick2022 u r very lucky to live in native place and enjoy the native life 👍 I feel like visiting your native 🙏🙏🙏

[@krvnaick2022]

@@hemamalini9411 To enjoy nature, you need not live your entire life in a particular place.Nature is everywhere, and people should have the willingness to see, identify learn and enjoy. Should not restrict our.mind only to that OLD... NATIVE...MOTHER LAND CONCEPT which developed when people never had much opportunity to see even "Nature" some 100 Kilo meters away from Native! About Ecofriendly.plates etc, now they are available everywhere in the world.plus one can order on line.Do not expect.same price levels everywhere. They are all produced near to source of rawmaterials to avoid transportation of bulky rawmaterials to any other place for conversion. Plates made from Betal nut tree fronds, banana leaves and many other leaves are produced in other countries also.

[@hemamalini9411]

@@krvnaick2022 But still in cities u have certain restrictions like burning wood or growing tree's anyways I wish u enjoy the native life 👍🙏🙏

[@ilashankar9031]

@@krvnaick2022 Very well observed! Nature is everywhere! We only need to recognise, respect and preserve it. ☺

[@sindhura1341]

Nimma thota, nimma bhashe , nimma jeevana krama , nimma kutumba nodode habba namage bhatre 😊🙏

[@sowjanyah7820]

Yummmmmmmmmmmmyyy 😍😋😋... Tqqq for showing my favourite majjige huli 😋

[@vasudevshanbhag2720]

Bhattre you are awesome!! You know the recipes of all especially southern Indian varieties of dishes. You don't use the modern appliances like mixer, grinder oven, gas stove, pressure cooker., which today's housewives are not at all used to. In your videos you also insist the viewers to make use of traditional cookware instead of modern unhealthy means. One suggestion and that is for curry leaves you use the word Bevu, I think some people may get confused with neem leaves for the word Bevu. Instead of bevu you can use the word karibevu or curry leaves. Regards. 🙏🙏

[@keshavamurthyt127]

1st Like Bro

[@MyDayMyChoice]

kzbin.info/www/bejne/m2anaJh3f6mseaM kzbin.info/www/bejne/m2anaJh3f6mseaM

[@nimmiram1185]

@@BhatnBhat Hello Mr.Bhat, your videos are very relaxing . Please keep teaching us many more karnataka vegetarian recipes. Hope you reach 1 mi,lion subscribers soon. Thanks.

[@sivahamysivagnanam320]

It's a great pleasure to see you gathering all ingredients fresh from your farm and cooking .You are truly blessed to live in such lush greenery and mother earth providing all that you need.🙏

[@bhogarajusubramanyam]

Chennagi kashta maadi thorustha iddevi swami thanks n God bless you

[@tulunaduvoice3073]

Super 👌

[@MyDayMyChoice]

kzbin.info/www/bejne/m2anaJh3f6mseaM kzbin.info/www/bejne/m2anaJh3f6mseaM

[@odaadu-4463]

@@MyDayMyChoice ಅದೇನದು ?

[@snehashashidhar4516]

ಆಹಾ! ಕಾಯಿ ತುರಿಯುವ ಶಬ್ದ, ಒಗ್ಗರಣೆಯ ಚುಯ್ ಎಲ್ಲವೂ ಸೂಪರ್. ನನಗೆ ನನ್ನ ಹಳ್ಳಿ ಮನೆಯ ನೆನಪು ಬಂತು. ಇಲ್ಲಿ ಪಟ್ಟಣದಲ್ಲಿ ನಾವು ಎಷ್ಟೇ ಸರಿಯಾಗಿ ಮಾಡಿದ್ರು ಹಳ್ಳಿ ಅಡಿಗೆಯ ಆನಂದ ಬರುವುದಿಲ್ಲ. ಇಷ್ಟು ಒಳ್ಳೆಯ ಪರಿಸರದಲ್ಲಿ ಅಡಿಗೆ ಮಾಡಿ ತೋರಿಸುತ್ತಿರುವುದಕ್ಕೆ ನಿಮಗೆ ಧನ್ಯವಾದಗಳು.

[@malamala7682]

Yes

[@sudhindrajorapur4135]

ತುಂಬಾ ಸುಂದರವಾದ ಪ್ರಕೃತಿ ಸೌಂದರ್ಯ, ಸುಂದರ ಭಾಷೆ, ಮನೆಯ ವಾತಾವರಣ ಮತ್ತು ನಿಮ್ಮ ನೀರೂಪಣೆ, ಯಾವದೇ ಅಡುಗೆಯನ್ನ ಈಗಲೇ ಮಾಡಬೇಕು ಅನಿಸುತ್ತೆ. ಭಟ್ಟರೇ, ತುಂಬಾ ಧನ್ಯವಾದಗಳು.

[@DV-1972]

Many would be seeing all this for the first time . . Am glad you are making videos on all aspects of cooking, farming, cultivation etc. God bless all

[@RebelShiva23]

Nimma kannada kellike chenda untu...

[@MyDayMyChoice]

kzbin.info/www/bejne/m2anaJh3f6mseaM kzbin.info/www/bejne/m2anaJh3f6mseaM

[@samshetty9023]

Namna Kannada

[@navyasprasad]

The combination of this Melara is really good, So nice to see typical Havyaka recipe. 😊😊 Thank you.

[@pranikaworld6673]

Ninga havyakava

[@navyasprasad]

@@pranikaworld6673 Appu

[@pranikaworld6673]

@@navyasprasad me too

[@priyakamath1062]

Tumba chennagettu batre thank you so much 🙏🙏

[@nagashreechakrapani5613]

You are amazing... authentic cooking Takes me back to my childhood... thank you

[@ArjunSarthi]

I am a software engineer who is earning 3.5 lakhs per month and living in foreign country and I am jealous of your life . I pray to god that one day I live my life like you :)

[@sampatgowda]

ನಿಮ್ಮ ವಿಡಿಯೋದಲ್ಲಿ ನಿಮ್ಮ ಮಗು ತುಂಬಾ ಮುದ್ದಾಗಿದ್ದಾನೆ ಅವನು ಕಡ್ಲೆ ಮಾತ್ರ ಹುಡುಕಿ ತಿನ್ನುತ್ತಿದ್ದಾನೆ ಭಟ್ಟರೇ ನಿಮ್ಮ ಪ್ರಕೃತಿಕ ಅಡುಗೆಗಳು ನಮಗೆ ಇಷ್ಟವಾಗಿವೆ

[@jayalakshmimalkood4195]

Super, nim dish galu chennagide ನಮಸ್ಕಾರ 👌👌👌👍🙏🙏

[@KKK-rs3ox]

Aduge super ide, nimma patre kuda super ☺☺☺☺👍👍👍👍👍