German Meal

[@Mattazimuth]

I enjoy the comments almost as much as I enjoy Kay’s Cooking.

[@Radka2D]

Wow! I can't believe it, I watched Kay cook broccoli at least twenty times, and this is the first time when it ended up green. It's incredible!

[@Jumbo58067]

Give it a few thousand years and she'll be getting the first michilin star

[@HaHaInc]

Could you please tell me - what those manipulations with broccoli leaves were about? Why did she first cut those tiny pieces into three tinier pieces each, then threw them out? Did I miss something?

[@Justme-w6y]

I can't wait for Kay to make Japanese, Greek, and Mexican. It makes my day watching these.

[@Steveharveysmustang]

Kay has got Gordon Ramsay shaking in his boots

[@zymtx3187]

😂😂😂😂😂

[@2r0phy]

German atrocities no longer limited to the insides of the oven

[@nah7386]

😂😂😂

[@kr50401]

Dark!!

[@thetubekrawler2876]

Oof.

[@gabriellerichardson4477]

🤭

[@gabriellerichardson4477]

Listen! I’m allowed to larf…. I'm Jewish 😜

[@quintessence3991]

Always the sign of a good chef when you can disguise the taste of the food.

[@ghostscooti]

This video literally made my day, thank you so much Kay! 💕

[@LemonChickenSlurp]

Im german and the only thing i feel is german-love for you and your umatched cookingskills and you camerapresence. We love you Kay!

[@ichhabpolizeihd6362]

dich melde ich merkel du kleiner

[@losteumybag5068]

Ich Kochkünste sind heftig. Egal welches essen, sie schafft es immer das es schwarz wird. Das kann halt nich jeder

[@EuroScot]

hah Bitte nicht!!

[@JosephFish3r]

I love german meal

[@timbucktu5141]

Hi Kay, thank you for this nice remembrance of my childhood, there are only some issues: my mother used to steam the Böckelkohl (broccoli), cut the Frankfurter, that they look like a starfish (cut them in half and then cut it quarters but letting the end hold them together), browning onions in butter separately afterwards in the same pan, and serving them with mash (potatoes, a bit of celeriac root and a small carrot, milk). Before this meal we has had a broccoli soup made out of the stem and the trimmings of the broccoli. Maybe I come from the eastern part of nowadays Germany, we has had always a soup before the main dish. After the dish we was allowed to drink. It was always said, don’t drink before you have eaten. As drink we mostly has had some kind of juice mixed with water. Then came the dessert: fruits from the season in spring and summer and Kompott (preserved fruits) in winter. Most fruits and vegetables came from the garden and in communist times it was always a challenge to get good seeds. The adults always spoke about to get good seeds and how to make the soil for gardening, which was more interesting at family gatherings than speaking about politics, because you can never know who is standing on which side. Keep on cooking and learning and sharing your cooking with us. My always tells us, you don’t need to overcook because we have refrigerators nowadays. Overcooking this is a cooking technique in the times as we hasn’t had refrigerators. She was so happy as we got our first refrigerators in our household and her food tasted better. She was overviewing all receipts of her foremothers to adapt it to the modern times.

[@LinxyWun]

Kay, do you know you can eat the broccoli stem? It's got loads of nutrients, I always cook mine 😋 probably the most nutrients within the broccoli 🥦!

[@HansonFTR]

We in Germany eat this all the time. You made it just Like my grandmother was used to cook this absolutely enjoyable meal for us, where i was a child.❤

[@lorrainescully]

Well no starving there keep marching

[@AzeroRed]

This was a cool meal Kay! I showed your channel to my friends and now we watch all your vidoes together! Your videos always make my day! Keep up the great videos!

[@whatwhydan9818]

Great cooking kay! me and the boys gathered to watch this, we are going to make it the same way as you, your a great aspiration! Xx

[@Ieuan_Nicholls03]

that gravy looks rather exquisite if i say so myself

[@williamperkins9125]

Kay, I watch you cook while eating lunch. You’re so uplifting. When I was little, my late mom would tell me broccoli was “little trees”. This video made me smile. Be well, and keep on cooking!

[@laurag988]

My son is 23 now and he used to call broccoli "little trees". Thanks for bringing that sweet memory back to mind! It made me smile. 💓

[@jwsuicides8095]

When I was very little we used to grow broccoli and we only ate the leaves...everything else was thrown away...no, I can't explain the craziness.

[@ComeonAndi]

I am German and you nailed that one :) Where I live we'd properly leave the sausages whole and have it with Ketchup instead of gravy, but that changes from region to region 😊

[@michelleruss9877]

??? 🧐

[@jarrenm4760]

I’m German and I can say you definitely hit that one on the nose but in my region we wrap it in a lightly sweetened bread with a tomato ketchup. A popular side to have with it is a carbonated drink sweetened with corn syrup, herbs and spices.

[@jeebtheweeb]

So you eat hotdogs with broccoli

[@ComeonAndi]

@@jeebtheweeb not quite, our sausages are far better than Holdings xD

[@SHKEVE]

i recently went to germany and had currywurst. fantastic

[@bonthornton2]

That German meal looked just like the meals I had during the time I was sent to Germany. I actually went to to Tesco today and bought a new frying pan, Just like what you have and fried up some skate. Skate is a great fish but it make your house smell like urine. Fumbs up.

[@UnKnown-xn1ec]

Kay could you show us how to make a Croatian meal next? 😊

[@elizabethblack3863]

I Kay starts cooking food from around the world it would end in disaster, and could trigger a world war.... the entire world trying to kill us British! Be careful what you ask for I beg you!

[@elizabethblack3863]

But could you stand the insult?

[@goodboi6540]

Bulgarian meal would also be pretty neat

[@wehvgirlpwr]

I love Kay, she seems to be sweetest person, she puts a smile on my face! Thanks Kay! Hope you are doing well!

[@HaHaInc]

Why is it GERMAN? Only because of the name on the sausages package? If the sauerkraut had been used instead of broccoli, there would have been a little more of German in it 😂

[@EmbieMemish]

I love when Kay cooks food 😀

[@Erectmygreenhouse]

Sweet Kay. Feeds people. Good work!

[@LindaSmithLovesFood]

❤😂🎉😢😮😅😊😅😮😢🎉😂❤😂🎉😢😮😅😊😅😮😢🎉😂❤😂🎉😢😮😅😊😅😮😢🎉😂❤😂🎉😢😮😅😊😅😮😢🎉😂❤😂🎉😢😮😅😊😅😮😢🎉😂❤😂🎉😢

[@GrayLyle]

Im still praying for the day she will make a poutine. Then this Canadian can die happy.

[@franzrossa5206]

As a German I can 100% confirm that this is what I eat everyday

[@jasonhall7491]

You really need to make Iron Maiden/Metal style Kay’s Cooking swag

[@JessicaPhillips-sj9uw]

She did used to wear a t-shirt with kays good cooking written on it iron maiden style with flames on it too, check out her older vids from 6 odd years ago 😊

[@FreshMuffins]

I might give this recipe to my mate Katt to try! Thanks for sharing!

[@skusami2548]

Kay has declared war on most of the world’s nations at this point

[@KaysCooking]

Ok

[@skusami2548]

@@KaysCooking It was meant with only the deepest affection Kay, long time fan 💕

[@KaysCooking]

Ok

[@skusami2548]

Please make a Nigerian meal next 🙏

[@BenRandall]

@@skusami2548 JOLLOFF

[@sapientesgladio4646]

Welch eine Augenschmaus dieses Video doch war.

[@shiroulul]

Absolut.

[@hanseisenschwanz1039]

Hello Kay, I can admit that you cooked a typical German meal. Thank you for sharing this great video. Greetings 🇩🇪👌

[@Joulyn222]

Toller Name

[@roxyc5345]

You are great, Kay! I have asked for some of your merch for my birthday from my fam! I think you are awesome! Stay happy and cheery😇🤩

[@KaysCooking]

Thsnks so much tell your family not to buy any merch with my face on its fake offical ones are on my channel please

[@kaylee7933]

Mmmm so yummy kay’s cooking! I love me a german meal!❤️💋🙂

[@Mimi-ey4qe]

I lived in Germany and I have never seen anything like this before 😂

[@tracee7119]

Looks delicious 😋 I'm so hungry now for German food!!!!❤❤❤

[@KaysCooking]

Hope you enjoy

[@arsyfoox]

Bellissimo. Germans meal, feels like a night in Berlin.

[@shiroulul]

Diese Kommentarsektion ist nun annektiert von der Bundesrepublik Deutschland! Sehr gutes und leckeres Reindeutsches Essen.

[@EuroScot]

Ok Kay as a Brit/German please dont claim this to be a german meal. First no german would ever add broccoli to Bockwurst or Frankfurters, second we dont add Gravy to anything resembling this. Frankfurters are for heating on hot water, bratwurst is for frying in a pan and we dont add onion. Good job though cooking Broccoli pretty well.

[@Burritoneez]

I love german food this is very authentic german food thank you kay your the best xx 💋

[@TooTRUEtoBeG00D]

Kay, you can peel a broccoli stem and eat it or use it in your recipe. Try steaming your broccoli instead of boiling it. Smash steamed broccoli and add one egg, bread crumbs, spices, salt and mix until you can make balls . Put more oil in the pan for onion and sausages to cook properly until they are brown. It is called Maillard reaction. Then strain that oil and use it in your next recipe. Use it to fry broccoli balls. Enjoy

[@alaefarmestatesllc]

I think I’ll trust Kay’s method first b4 I ever trust some random comment on a KZbin video. I mean, what if your way is really the wrong way? 😂😂

[@TooTRUEtoBeG00D]

@@alaefarmestatesllc Try both and let me know which method did you like better. Then make your own method that we can try. thanks There is another sausage recipe for you: Put chopped onions, sausages, potatoes, carrot and garlic into deep baking pan. Mix with your favorite spices, salt and little bit of oil or even better butter. Pour a cup of water on the bottom. Cover with a lid or aluminum foil. Bake at 220 Celsius for 30 minutes. Uncover, mix and let it cook for 30-60 minutes stirring it every 10 minutes. Pull it out when you cant wait no more. :D Enjoy

[@alaefarmestatesllc]

@@TooTRUEtoBeG00D no offense here but I’m gonna have to go with Kay’s. What if everything we were taught was a lie? What if we’re the one doing things wrong or subpar?

[@TooTRUEtoBeG00D]

@@alaefarmestatesllc What if doesnt exist. Do or dont do. There is no try.

[@LifeofJoeJordan]

I am excited for this one Kay! What a title 🎉😂

[@profstrangefinger4234]

Crumbled up potato chips add a nice CRUNCH to any dish! Just so you know.💖💯🤤

[@MaximumDiver]

Kay, could you please do a French Canadian Poutine oh pretty please? :) With cheese curds if you can find any. Thanks!

[@Louisebelll]

Another great video Kay, enjoy!

[@Catsie_]

Hey Kay! Love the content so much :3 I'm currently working on some fan art of you, where can I share it? Lots of love from Canada Catsie

[@FuchsiaDumpling]

Kay, you are amazing as always!❤ Thank you for blessing us with your video’s!!! ❤❤❤❤❤❤

[@JRead0691]

I can't wait to finally go to Germany and eat this delicious authentic German meal!

[@bwalsh1725]

with food this authentic, who needs to travel?

[@losteumybag5068]

As a German I can never tell if people in the comment section here are joking or not but I sincerely hope you are

[@Re_Mecs]

You know Kay is an absolute G when she says she's going to put the brocoli leaves in with the brocoli because she understands the good in everything....less waste...more taste .. Great video as always Kay

[@KaysCooking]

I changed my mind I said so on video

[@elizabethblack3863]

.... and yet she threw the broccoli stalk in the bin!

[@Re_Mecs]

@@elizabethblack3863 I know I jumped the gun with my comment haha

[@jefftrotter8886]

Amazing knife skills. The authentic German frankfurters were cut to perfection. I'm surprised you didn't cut them like that in your famous fish stick pie. Your awesome

[@thelawbringer4125]

stop being mean to kay, she brings light to everybody's day :(

[@Field_Marshal_Emu]

Ancestors experiencing mixed emotions.

[@realcyphox5919]

no german ever eats his/her sausage like this

[@SallyMangos]

Next week, an Italian meal... Ingredients:- A slice of plain white bread with a layer of ketchup, topped with a slice of plastic cheese and bacon grill.

[@milly4556]

We don’t use plastic cheese here in England, we use proper cheese

[@SallyMangos]

@@matthewhopkins666 Ikr! ..All joking aside, I actually might try that. It really does sound delicious lol

[@sharonboot478]

Kay dont throw the stalk of the broccoli away i always trim it and either roast it or stir fry it depending on what meal i'm cooking it is delicious

[@KaysCooking]

I have always thrown it away I will start keeping some of it thanks

[@marygrace9902]

Just like my German grandmother made for me as a child, amazing you know this recipe

[@elizabethblack3863]

...no wonder the Germans always look so pissed off...!

[@okdigital151]

what a treat - hold tight my Kay

[@COVID_Is_Not_Over_Yet]

Looks good Kay’s cooking

[@napoleonicgeese5223]

Hello from New Zealand. I like checking up on this channel every once in a while, its all so wholesome and the cooking always looks nice

[@bontyuncle3420]

This is a great video!!! You’re amazing!!

[@sproutsrevil6508]

Glad you have hunnyons! Xx

[@user-mg3ow6jb6t]

Reminds me of Hamburg in 1999, well done Kay, keep up the good work x

[@karolina6692]

Thank you Kay! Will definitely try this meal but with veggie frankfurter instead :)

[@karastair6487]

Looks good Kay! Always love your videos 🙂

[@LatioDrake]

i am sorry to say but THIS is not an german meal ... ähm ... if you want an propper german meal, please google for "Sauerbraten" "Käsespätzle" or "Kaiserschmarrn" but kay please dont call this an german meal ... greetings from austria (the german speaking country below germany)

[@willisouthside]

Did you really throw out the broccoli stalk? You literally threw out half of your broccoli!😮

[@KaysCooking]

Yes I did

[@NeilJDaniels]

Kay, I love watching your videos! Can you show me how to make a Lemon Posset please?

[@plasmagenpro]

Kay please dont listen to people who laughing at you just keep doing what you are loving

[@KaysCooking]

I don't listen to them

[@plasmagenpro]

@@KaysCooking good keep going!

[@lilzav1e]

first time actually seeing her on my recommended and i was not disappointed.

[@Suppystar]

I think you would love Poutine or Fries with the works, Kay!

[@kathleenz.7740]

Looks just delicious! Great job Kay ❤👍

[@RaymanFUN]

I was feeling so hard for the little onion pieces hiding on the stove behind the edge of the pan being like "quiet guys and she won't see us ._. "

[@cinnamonchild]

my favorite recipe is a slice of bread with peanut butter dipped in choclate milk

[@KaysCooking]

Erh no thanks

[@gracie1312]

Lee caan 'ave milk

[@amoses2134]

Kay!! Thank you for the video. I'm hungry now, this had all my favorite things ( except the broccoli 😂) Anyway, my favorite part is always your company! Love you!

[@darthdunesarrakis2105]

Kay i feel as if i have been to germany for a quick lunch thank you ! love you kayy

[@am_liam_]

I have German friends I sent this video to, they confirmed it was very authentic. Thankyou for the video Kay😋

[@angelikaborrelli8392]

Really? What part of Germany?

[@am_liam_]

@@angelikaborrelli8392 The German part, Angelika

[@prod.hollwhouse]

Thanks for all the entertaiment kay hope your doing well

[@nosferadu]

Can't tell if she's taking the piss or not. This is brilliant.

[@fichtelwurscht3846]

Das ist ein Deutsches Mahl, Wahrlich!

[@shiroulul]

Wahrlich!

[@AndyR072]

Das Essen sieht großartig aus, Kay, fantastisch

[@michelleruss9877]

❤

[@TooTRUEtoBeG00D]

Kay, i have another sausage recipe for you: Put chopped onions, sausages, potatoes, carrot and garlic into deep baking pan. Mix with your favorite spices, salt and little bit of oil or even better butter. Pour a cup of water on the bottom. Cover with a lid or aluminum foil. Bake at 220 Celsius for 30 minutes. Uncover, mix and let it cook for 30-60 minutes stirring it every 10 minutes. Pull it out when you cant wait no more. :D Enjoy

[@grace-wz3yp]

please notice me kay im your number one fan

[@pastafarians]

That looks delicious!

[@Ursdemars]

I was in Berlin for one week, It was awesome, I’ve ate sausages and spätzel (pasta in german) . Have a nice week !!

[@glok1989]

As a 100% genuine person born and raised in Germany, I can confirm weiners are our favourite thing to swallow.

[@xk2194]

HAHAHAHHH LMAOO

[@sarahholdcroft5053]

hi Kay :) I watch from South Australia and wonder if you can make a pavlova. Egg whites, sugar, vanilla, cornflour and vinegar. That's all the ingredients. I would love to see it thanks for your videos xo

[@avianbird5611]

Hi Kay, Love the look at this, will try it for fathers day! Can I request that you make toad in the whole I really struggle with the Yorkies!

[@graemenicol6377]

That looks absolutely delicious I wouldn't mind trying sh it.

[@alaefarmestatesllc]

Gorgeous!!! Bravo bravo!

[@carinhall4508]

Mmm, a little squirt of a good mustard would be my personal touch. Looks yummy, Kay! Can you try Russian meal sometime?

[@JacksonMack3742]

I would also like to see a good Russian meal.

[@bluebellaza4028]

I join in the request!

[@liammansour706]

I don’t really know all about German meals but I love her cooking The cooking is really good everything it went well in the video

[@stevenmintandrews4859]

Cheers Kay , Looks fantastic. I can’t wait until I go to Germany if the foods is that good ❤Danke ❤

[@jireh011]

As a german person I really admired that you made such a diverse meal to your taste. It really reminds me of home. Thank you, Kay.

[@petesgarage4670]

I am from Germany and tomorrow I will try to recreate this great meal❤❤❤❤❤❤❤❤

[@EhsanTabbouch]

Personally i admire your simplicity Kay ❤ i will try this with thicker gravy 👍

[@HondaCivic-pv7kq]

This meal looked germazing!!! Great work as always Kay.

[@jabinked]

Oh honey please let me design you better merch, you deserve so much better.

[@rockthagangsta1064]

We love you kay!

[@keithphilbin3054]

Liking that gravy 😚

[@seasmacfarlane6418]

This did look very yummy Kay..... is there a traditional recipe from your home, you know, like pasties from Cornwall, or Scouse from Liverpool? If there is, would you cook it for us? Thank you.... love and best wishes to you ❤❤❤

[@KaysCooking]

Not that I know of

[@seasmacfarlane6418]

​@@KaysCookingOh, that's a shame. Still, watching your videos makes me happy, so never mind. 😊❤

[@gracie1312]

@@KaysCooking shame

[@anioro]

are you okay?:( you seem sad! Love your videos, they calm me, especially when I can’t sleep

[@heinzschweins3584]

I'm from Germany and I DECLARE WAR!!