I cannot understand Japanese, but I enjoy your video so much!! Never thought of applying honey to the edge of the mold! I will try this later ^ ^ but can anyone explain what's the purpose of honey?
Would love it if you could come up with a vegan and gluten free recipe for canelé that doesn’t use any soy products! So far all the recipes I have come across contain either tofu or soymilk. It would be a real challenge to do without soy/eggs and without wheat flour :)