LOBSTER POUTINE FLAMBÉ of DELICIOUSNESS 🥘 Cook & Review

[@jdnrotterdam2150]

So special that Paul stays like really positive guy. Always looks happy and making fun. And doing fun and nice things to keep life fun. Even after all the bad and heavy things he’e experienced. The crash with his motorcycle… the lockdowns with his restaurant.. got sick…. It’s easy to get depressed. But not easy to stay motivated and positive

[@bigalbbq4597]

Great post, JDN! They are both really great people.

[@uknownutin3528]

so happy to see Paul doing well. What a stand up guy, so full of joy. Keep on keepin on Paul!!

[@smashingbrandon]

Another fantastic episode guys ! I cant get enough of these!

[@xnonsuchx]

While he explained why he didn’t want a thick sauce, I definitely would’ve preferred quite a bit thicker.

[@natsfan100]

That wasn't even a sauce, he just heated cream.

[@DitchDr101]

Never had lobster poutine but wouldn’t the thickness come from the melted curds?

[@teresabrown4788]

I have recently found your channels and have been watching several of them a day. I love them all. Your C&R program is wonderful. You and Paul are wonderful together and make cooking look easy and fun. The idea of a cookbook that was mentioned in this episode is very interesting and i am sure everyone would enjoy that. I do know that takes a great deal to get together. Here is a thought for you and Paul. You could offer the recipe here in the description. This would put it out there of your fans.

[@sheilatoscano8606]

I love the Cook and Review segments! This was a great one!

[@shellymccarville4324]

Miss these videos, love your content and friendship. I wish you and your families a very happy and healthy holiday season.

[@KBDProductionsTV]

We are shooting a brand new one soon. Stay tuned and thanks for you support ❤️

[@MdeGreat]

Much Love from Germany Paul. You deserve your own cooking Channel💯

[@RyanAnthony1987]

Paul’s positive energy is contagious. Love vids with Paul.

[@mreppen1]

As a Canadian, this my friends is real Canadian brothership.

[@JDoe92]

Really love cook and review man been having a really down day mentally feels like I’m around family and helping keep my mind off being sad thank u

[@jamesstack965]

BEAUTIFUL BEAUTIFUL

[@mmu6840]

Everybody needs a great friend and Paul is so considerate and always gets ken his favourites. They go great together 👍🏼👍🏼

[@clarisselovesblackpink]

Paul is so knowledgeable and a great cook I love his energy and the food always looks great! Loved the video!

[@MarioGarcia-vt3tt]

Great video fellas! Keep them coming!! Paul very happy to see you on the mend, Ken thank you for being an amazing friend and support system!! Many blessings fellas!!

[@rolyat8465]

I can’t wait until I can one day go to canada and try poutine, literally a dream of mine 😂

[@alwaysprairie]

Note to Self, Do not lay in bed, watching Paul cook. Can’t sleep, stomach is growling.

[@SpookyApparition]

Bourbon County Stout is a classic, it's what got me into craft beer! Some of the limited versions they put out cost like $50 a bottle, it's crazy

[@almondwilcox5393]

I love Paul’s Positive energy

[@domgalvin6085]

Where's Carol. Out of the last 12 videos she's appeared 2 times. I thought this had become a Ken and Carol Channel well based on your updated Channel description it is

[@dwainthejockronson27]

Carol and ken are taking a break

[@billthomas6296]

Fantastico I am going to try this one guys. Again thank you so much.

[@chefdre]

Cream shouldn’t be cooked that long! For a proper cream sauce, start off by making a roux and adding the cream to desired thickness. Sorry, I just got the shivers seeing the cream boiling over. Much appreciate the content, just want to see you cook it right!

[@momothewitch]

Ken's husband is a chef at a restaurant or something so he should know how to cook but I agree that looked all kinds of wrong if you ask me. The sauce also ended up too runny

[@javanajohnson2997]

You’re not eating it so why do you care how he cooked it, he also explained why he left it so runny 😅 have a great day!

[@chefdre]

@@javanajohnson2997 I’m just passing my knowledge on, not trying to be negative in anyway.

[@rocksteady31]

@@chefdre I mean, by you saying “you want to see it cooked right,” that adds negativity.

[@RB-lw8zu]

Yeah Kens husband knows what he’s doing hater!

[@rickramer14]

Love that you guys drank Bourbon County Stout, that stuff is definitely meant to be sipped low and slow! And ideally a bit closer to room temp. It also ages well in the bottle for 3-5 years. Delicious stuff cheers

[@neiswestnij8544]

Cool video. Thx Paul

[@darcyshikingdiaries]

Love this video! Need to make this!

[@KBDProductionsTV]

It's so good!

[@TJD405]

I like how the sirens are poppin off the minute they enjoy a good beverage.

[@jadie6992]

Anytime 24/7 is great to see Paul in video! Cooking is added bonus! 😊

[@kristenhill5524]

That looks amazing. Again, love when you and Paul do videos together. Paul , you’re looking better and healthier every time you’re on . 🥰 a cook book is a phenomenal idea . I’d buy one for sure

[@yeroun1974]

Good to see Paul is recovering

[@kathydallas5085]

Love that cook and reviews are back!

[@bigwinboard]

This Paul guy is a legend.

[@childeharold3550]

Glad to see you two together. Very thankful that Paul is healthy. Have a great meal and a great summer. 🙂

[@CorySpears1978]

Oh yeahhh!!! Cooking with Ken and Paul!!!!!

[@sweetierunthis]

I love the videos with Paul, my favorite

[@rustysmittyful]

Lobster poutine and ribs! What a tough life! Very glad the C&R's are back. You and Paul are fun together. Haha.

[@MWABCA]

Did you guys split the cost on all this food In these 65 cook and review videos?

[@carlpaladino427]

Paul is a good friend to have.

[@sharkied8293]

that looks amazing Paul has some amazing cooking skills cheers 🍻 to you both another great video as always Ken

[@andrewfrantz5293]

We demand a tour of Paul's outdoor cooking setup.

[@EmmaOohLaLa]

Paul just looks better and better every time we see him! So glad he is doing well!!! Ken, I finally got to try Tim Hortons today it was sooo awesome!!!

[@Billionaire1998]

Paul’s cook book of deliciousness

[@jasonholloway998]

Nice to see you ouwt and abouwt Paul and Ken making content! Shout out to you both from Minnesota USA. Love you guys!

[@dagenhamdave2611]

hi ken and paul another classy review .i really enjoy your c&r vlogs and so pleased you both are doing these again . 10 /10 for me

[@roberthamilton1301]

Nice one thanks for the video 👍

[@sptrace]

Goose Island Beer Co is in Chicago, IL. This food looks amazing!

[@markfleser]

Refrigerated cheese curds do squeak, but the fresh before refrigeration curds squeak on a whole different level!

[@nik2957]

I need lobster poutine in my life!

[@kinjiru731]

Paul is such an awesome dude.

[@mathewss091]

Love these vlogs. Definitely a change of pace, but a good one. :) Love it. -Cheers from South Carolina. Do think he could make millions on a cookbook, always making good food. Paul, glad to see you here with Ken. Hope I can be like you all one day and be as successful :)

[@latoyabailey576]

So good to see Paul and you together drinking and cooking again 💜💜😁👍👍😂

[@maxdavis6877]

you guys should make a ruben sandwich next

[@teddmorrison6763]

Great video! You guys rock!!

[@countroshculla]

Awesome looking poutine. Great work Paul & Ken once again. Poor Ace didn't get any!

[@jdnrotterdam2150]

The c&r is back. But is the traveling roadtrips also coming back with paul?

[@miquerto]

Love seeing Paul. Thanks for sharing. All the food looked delicious.

[@LUISREYES-ys9mb]

Please go back to Stealth camping recent content is horrible

[@pegasus6206]

Loving C&R's return!! Thank you Paul and Ken!!! Looks delicious!!

[@billyland7145]

I am coming up a year after cancer treatment throat cancer so I to drink a lot of water with my food to

[@dougneveu]

That Lobster 🦞 Poutine looked amazing 😋. Just ordered a yellow rock’n the poutine shirt 👕 aswell can’t wait to receive it 🔥

[@samtheman4958]

The poutine looks delicious

[@clint7521]

Enjoy the bowl of soup 🤣

[@darccole]

its great to see you 2 back at it again keep up the great videos

[@davidsummers6700]

This video made me want poutine so bad. Unfortunately I live in the States and for some reason Smoke's Poutinerie failed here and McDonald's USA has no want to ever introduce poutine here (even when they have promotional international menu items). So I make it myself. I go to Target and buy cheddar cheese curds (only grocer I can find them at in my area (FL)), then I go to KFC and order a large gravy in the drive-thru, finally I go to McDonald's and order a Large Fry. I then race home from McDonald's before the fries get cold, microwave the gravy for a minute to get it piping hot, pour the fries onto a plate, throw on the curds, and then pour that piping hot gravy onto the fries and curds. It is amazing. Would recommend if you're ever in Florida or any other state with a Target, KFC, and McDonald's on your van adventures and are craving poutine to make you feel like you're at home in Canada.

[@tammyc5779]

This looks amazing, you two together create some yummy food 😋 😍

[@karsto7844]

Well done Paul! 👍 I always enjoy your cooking vids. 😋

[@robdeutsch]

Is it just me or is Paul looking super fit these days?

[@brianwiththeskill]

Just what I needed 💯🤟🏾

[@angelachesney8371]

My mouth is literally watering!!!

[@iMazTV]

Yummy!!!

[@Adam.Short.]

This is why I watch your channel Ken keep it up top G 👏

[@jillpettit4787]

Yummy!!!!!!!

[@thesportsfan5304]

I Missed paul hope all is well

[@scottwunder9473]

When’s your next cook and review ?

[@Chris.Sheldon]

Oooh Bourbon County! My favorite barrel aged stout. Definitely a Chicago classic.

[@yourboyjose1847]

Great video guys 👍🔥

[@zaynek6519]

Ken just talks like he knows it all so annoying

[@SirDeweyRoyalKnightOfBebahan]

So this was the poutine that Paul mentioned during the rib video when he said he was a bit full from the poutine

[@gamerfan81]

We had lobster bisque poutine and it was really good

[@SportsGerbil]

And will be in Ontario at the end of August. Where should I get a poutine? :)

[@stormo4925]

gonna try this without the mushrooms I have an allergy to them

[@javanajohnson2997]

Looks delicious! 🤤

[@supashaf4046]

Thank you both!

[@mariaday712]

What a gorgeous Poutine.

[@RelaxingGhost]

Awesome stuff guys. Nice cold beer and poutine

[@unkman1000]

Awesome video but is there a reason for no pepper? Just curious.

[@mreppen1]

I don’t get it, I’m Canadian, 62. I don’t like Lobster, but love king crab legs.

[@majorhavok9423]

Cool! Good to see you guys! Love the show!

[@tseno5582]

OMG!!!!

[@mpvids63]

Can you ask Paul what knife he is using in this video? Does he recommend a particular Santoku knife?

[@nightnurse2543]

Lobster looked amazing I probably wouldn't add too much garlic as it overpowers the delicate flavour of the Lobster. Good to see you both cooking 😁

[@brian70Cuda]

Love to see the C&R shows back Ken and Paul!!! Thank you guys so much!!:) Looked awsome too:)

[@brian70Cuda]

I forgot to say Ken, Clockwork sucked! Might have been because I had a few though....

[@ryanjames4074]

Love the Goose Island bourbon barrel stoudt. As soon as I saw Paul pull out the bottle I started salivating. It is around $13 a bottle here in FL, but worth it!

[@brucelau2023]

Watching Ken and Paul cook an amazing wonderful meal on a Sunday just makes my night worthwhile

[@TozFeek]

You must live a very uninspiring life

[@polomamaiava5980]

Looks so good

[@nobillclinton]

Good stuff. Keep it comin. . .

[@taylorj9127]

Cook and reviews are an all time fav. 👌🏻

[@JoeDurp]

I had 4 of those in a night I felt sooo sick in the morning

[@julieblalack4461]

Ken And Your Wife Come Vista in horizon

[@renees5957]

Its great to see Paul again and his cooking too...i hope you feel better Paul...Please add more cooking with Paul...Cheers

[@beauK2166]

That’s the best Poutine!! 😋I might try something similar with crawfish 🦞 since I’m in Louisiana. Great job!