Unbelievable! Got this machine for Christmas and made this recipe but I used Milk instead of water and no powdered milk…just didn’t have it on hand. Keep up the amazing recipes. This was a home run out of the ballpark 🎉😊
@ButterflyMeadowsHomestead8 ай бұрын
That’s wonderful
@avi4992 Жыл бұрын
Omggggg the lady has a bread chainsaw 😂😂😂😂😮😮😮
@ButterflyMeadowsHomestead Жыл бұрын
lol 😂
@marinaroper69226 ай бұрын
Would love to have one. 😂
@rickandsonshinesyinyangshow4 ай бұрын
Just scored one from a garage sale! $15 for Regal Kitchen Pro bread machine AND the slicer w/chainsaw!!! 😂 SCORE!!!
@apples.orangesАй бұрын
@@rickandsonshinesyinyangshow I just received my new KBS 19 in 1 Bread Machine and so excited!!! Tomorrow will be making bread!!! I gave my Regal Kitchen Pro (about 30 yrs. old) to a friend. I loved it but had my eyes on KBS for a little while. Happy trails 😊
@katieclemons4188 ай бұрын
This is my first bread machine I’ve ever owned and I used this recipe. I have never had such amazing bread in my life! This recipe is simply delicious. It is definitely going to be a new staple for me. Thank you for sharing your recipe and many helpful tips for a beginner breadmaker.
@ButterflyMeadowsHomestead8 ай бұрын
I’m so glad you like it. Thanks for watching.
@donnat4895 Жыл бұрын
Thanks so much for this video. I just purchased this machine and cannot wait to try it!!
@ButterflyMeadowsHomestead Жыл бұрын
Awesome. Hope you have great success.
@LOLO-jj2by14 күн бұрын
enjoyed this, I was researching bread makers and your channel came up. So informative and the bread looks Delish. Thank you, will be buying one soon.PEACE!
@ButterflyMeadowsHomestead14 күн бұрын
Wonderful to hear. Thank you for sharing.
@chicamilano Жыл бұрын
I’m trying my machine right now for the first time with this recipe!! Wish me luck
@ButterflyMeadowsHomestead Жыл бұрын
Hope it turns out perfect
@jenniferschallenberg15748 ай бұрын
This is the machine I recently got and so far have not had a good loaf. I'm a beginner at making bread all together. So I'm watching this and trying again 😊
@ButterflyMeadowsHomestead8 ай бұрын
Hopefully this recipe will work for you. Most folks have great success with it.
@jbecker18jb10 ай бұрын
Absolutely amazing recipe 🤤 I couldn’t stop eating it 😂
@ButterflyMeadowsHomestead10 ай бұрын
Wonderful. Yes it is dangerously good.
@patmiller4640 Жыл бұрын
Thanks for sharing! You explain things very well!
@ButterflyMeadowsHomestead Жыл бұрын
You’re welcome.
@rachelisaiah53357 ай бұрын
Wow! I watching because I received this same maker for Christmas. I can't wait to try this bread maker.
@nicolerobillard9020 Жыл бұрын
I too have a Kbs machine and l absolutely love it. I haven't tried a loaf of bread like you made l get the Farm Girl low carb flour. I really want to make a loaf like you did. It looks so wonderful.
@ButterflyMeadowsHomestead Жыл бұрын
That’s great. I have not made it with a low carb flour you may need to make an adjustment using low carb. I’m not sure. If I try low carb I’ll let you know. Thanks for watching.
@michelleskaggs1603 Жыл бұрын
Oh yummy. You make it look so easy. Can hardly wait to get mine❤
@TheProjectManager100 Жыл бұрын
I have the same machine by KBS that I purchased about a month ago. I made a Garlic Parmesan Cheese Bread last weekend following another KZbinr's recipe but mine didn't come out good. It came out extremely soft and broke apart. The KZbinr had the same KBS machine and said to turn the machine onto "basic bread setting". As far as I know there is no basic bread setting so I set it to Soft Bread setting. Hoping to try your recipes out and maybe I will have better luck. Thanks.
@ButterflyMeadowsHomestead Жыл бұрын
If it was too soft it could be the flour. High gluten flour works good or bread flour. All purpose will be kind of crumbly and not ride too good. I hope the recipe I demonstrate works for you.
@TheProjectManager100 Жыл бұрын
@@ButterflyMeadowsHomestead I actually did use Bread Flour. Thanks.
@kandigirl14002 ай бұрын
Add 1 egg! I tried this recipe over and over and it didn’t come out right until I added 1 egg.
@OurZip-TiedCottage8 ай бұрын
My husband gifted one of these to me this morning, and I'm so happy that I found your video! Thank you-Very helpful tips and now....I have to go make some bread 😄
@ButterflyMeadowsHomestead8 ай бұрын
Wonderful.
@jteamaz4 ай бұрын
This is a great machine !! Perfect bread every time ...
@KperkIns5410 ай бұрын
Bought this machine because of your review. Thanks.
@ButterflyMeadowsHomestead10 ай бұрын
That’s great.
@KperkIns5410 ай бұрын
Actually baking a French loaf right now. Smells great.😋😋😋😋😋
@bed56349 ай бұрын
so glad I found you I just purchased this exact machine. cannot wait for it to arrive in two days!! wish me luck
@ButterflyMeadowsHomestead9 ай бұрын
Wonderful. Hope you have great success.
@sharonrobinson76487 ай бұрын
Thank you this is the best recipe I’ve had in my KBS which I just got.
@ButterflyMeadowsHomestead7 ай бұрын
You are welcome.
@faithlilis Жыл бұрын
10yrs!!! Back when appliances made to LAST
@mads8555 ай бұрын
We are a growing family of 5 and I enjoy baking but struggle to keep up with my family's demand. Id like to bake all our bread exclusively and juat watched a few of you videos. I'm going to talk to my husband this evening about buying this machine!
@ButterflyMeadowsHomestead5 ай бұрын
Awesome. Here’s an Amazon link #commissionearned amzn.to/3Tst9G8
@ketoMike Жыл бұрын
Fresh bread is so dang good
@debbiejasinski56711 ай бұрын
My bread turned out great thanks to you! I have the same machine ❤❤
@ButterflyMeadowsHomestead11 ай бұрын
That’s wonderful to hear.
@gailbird100Ай бұрын
I just got mine a few days ago thanks. The first machine i bought didn't even work ( another brand) and it didn't work at all. I did research and got this one and so far it works. You explaine things clearly and easy to understand. One questio I have is when do I add the nuts/raisins and does it automatically dispense?
@zitamorena17245 ай бұрын
I just bought this 🥖 maker !! Arriving today !! Can’t wait !! Great video !! ❤👍🏽
@ButterflyMeadowsHomestead5 ай бұрын
Awesome
@user-ef2cm1ks2h6 ай бұрын
Thank you. I made your recipe today with my new KBS bread machine. It turned out perfect. I used milk instead of water and powdered milk. I am going to try your raisin cinnamon recipe next.
@ButterflyMeadowsHomestead6 ай бұрын
That’s wonderful!
@reebee45010 ай бұрын
Thank you for the tip about getting the bread pan out. I was struggling!
@ButterflyMeadowsHomestead10 ай бұрын
You are welcome. I’m glad you are making bread.
@LivingMiracleHomestead Жыл бұрын
That is awesome. I love making bread. I have thought about getting a sandwich slicer before but what I really want is that knife. I almost forgot to tell you I found your channel from Linda's Livestream yesterday.
@ButterflyMeadowsHomestead Жыл бұрын
That’s great. I think I got the knife at Walmart. Thanks for joining
@blacklightguidesyou11 ай бұрын
Thank you for this video! I just got my KBS machine and my first loaf is fermenting. 😊
@ButterflyMeadowsHomestead11 ай бұрын
Awesome
@susieramick72029 ай бұрын
Just found your channel and subscribed. Very good video.
@ButterflyMeadowsHomestead9 ай бұрын
Thank you.
@ATLSportsFan1795Ай бұрын
I've used your recipe twice with milk & it's turned out better than i imagined. I have a question though. My local groceries only have nonfat dry milk. Can i use that or must i use regular dry milk powder?
@ButterflyMeadowsHomesteadАй бұрын
Either works great.
@avi4992 Жыл бұрын
Very helpful and informative
@56dh10 ай бұрын
Tyfs your tips, especially about using the electric knife. Liked & subscribed!
@ButterflyMeadowsHomestead10 ай бұрын
You’re welcome. That’s awesome.
@lisaa19710 ай бұрын
I just made the bread in my new KBS breadmake and it didn't have the nice rounded top like yours, in fact, it was flat. I used everything you used. I can't comprehend what went wrong. 😮
@ButterflyMeadowsHomestead10 ай бұрын
What kind of flour did you use? Bread flour works best. Sometimes regular ap flour won’t have enough protein to form the gluten needed. Also is your yeast good? You can test your yeast by putting some in warm water with a little sugar. It should get foamy. Also did your dough form a ball when it was kneading? Different flours absorb different amounts of water.
@lisaa19710 ай бұрын
I got the bread flour. I did check the date on the yeast and it's good until 2025. So, I'll do the yeast test next.
@lisaa19710 ай бұрын
The dough did form a ball. I just added some yeast to warm water with sugar and there was no foaming 😕
@ButterflyMeadowsHomestead10 ай бұрын
@@lisaa197 give the yeast a few minutes to see if it foams.
@lisaa19710 ай бұрын
Ok, the yeast, sugar, and warm water did froth. So, I'm not quite sure what I did wrong. This is my third loaf and they all sunk on top. Lol
@marjorievick-ray10098 ай бұрын
Yes brand new
@ButterflyMeadowsHomestead8 ай бұрын
I would ask for a replacement.
@ksmill097 ай бұрын
Love my bread machine
@MrSquareFingers Жыл бұрын
Thanks great 🎉 tasty Bread
@ButterflyMeadowsHomestead Жыл бұрын
You’re welcome
@deewinston5651 Жыл бұрын
Thank you for sharing. I just actually bought this bread machine Saturday i’ve always wanted one and at 73, I thought it was high time. Your bread looks delicious. Can you tell me how long you let your bread cool? When I receive it, i’m going to try your recipe first. Do you ever use whole regular milk or just dry? Thanks so much.
@ButterflyMeadowsHomestead Жыл бұрын
I usually let my bread cool until it is cool to the touch not necessarily cold but cool and yes you can use dry milk or whole milk if you use whole liquid milk decrease the amount of water by the amount of liquid milk you put in. That will keep the liquid to dry ingredients ratio in balance.
@pilgrim88537 ай бұрын
I bought KBS bread machine. I baked bread from an old recipe. The bread came out well but it’s extra was a bit dry. I just baked another loaf using the recipe in the booklet that came with the machine . The bread came out on a little smaller size. The recipe asked for one teaspoon of yeast and 2 1/2 tablespoon of honey and 2 cups and 7/8 of flour.
@donnadornbusch67387 ай бұрын
A real treat
@elwiub10 ай бұрын
Great video...thank you! 🙂💖
@ButterflyMeadowsHomestead10 ай бұрын
So happy you liked it. Thank you.
@lynsaneinthebrain Жыл бұрын
I've been making bread the traditional way for over 20 years I am new to the bread machine world my first attempt was one of the recipes in the KBS cookbook which failed found your recipe made it exact except for I used regular table salt and whole milk instead of the water And powdered milk in your video you said active dry yeast 2 1/2 teaspoons I think this is too much and caused my bread to rise extremely high and collapse on itself pouring over the edge of the bread pan and then burning I believe that the ratio of regular active dry yeast is probably much less Than the recommendation of the SAF yeast or bread machine yeast also my bread on the light setting did not look nearly as golden as yours and I have the same machine but in the color black
@ButterflyMeadowsHomestead Жыл бұрын
I I have noticed that yeast measurements vary from recipe to recipe in some of the videos I have watched I’m not sure why but you can definitely use whatever amount works for you. altitude may have something to do with it. the light medium and dark settings definitely vary from machine to machine I have found through the years. I hope you try it again with less yeast and darker setting and get better results. The bread rising to high and then caving in is definitely a sign of too much yeast it could be the strength of the yeast too perhaps mine is a little older and not as strong.
@lynsaneinthebrain Жыл бұрын
@@ButterflyMeadowsHomestead I will definitely try it again for sure! I got myself some bread machine yeast to use with your recipe I always use the Fleischmanns active dry yeast I keep it in the fridge so it stays fresh for longer plus I do do quite a bit of baking so it doesn't really get a chance to stay around for very long lol thank you for taking the time to reply I look forward to more recipes! God bless!
@marinaroper69226 ай бұрын
I just got this machine a few weeks ago, the only thing I don’t love it’s that the control lights turns off. I can’t check how much time I have left.
@ButterflyMeadowsHomestead6 ай бұрын
Hi. If you touch any button (not the pause/start button) it will light up for a few seconds.
@Stephenphillips29UK Жыл бұрын
Can you film a jam making recipe in this machine.
@ButterflyMeadowsHomestead Жыл бұрын
That’s a great idea I will try to do that soon
@meetapatel8027 Жыл бұрын
I love your video, it is so detailed and thoroughly. I tried replicating your recipe on my kbs and the top collapsed during baking. Do you know what could be the cause of that?
@ButterflyMeadowsHomestead Жыл бұрын
It could mean there was too much liquid or too much yeast it also could be the type of flour you used did you use bread flour or all purpose flour ?sounds like something caused the dough not to be strong enough to hold how much it rose did rise really high or a normal amount? When mine has done that it’s usually because I added too much yeast or too much liquid.
@meetapatel8027 Жыл бұрын
I used bread flour, but I do think I may have used too much yeast. It rose a normal amount right before the bake cycle and collapsed during bake Thank you so much for your help!
@rosalbaCastrejon-ex5bd Жыл бұрын
la que yo tengo es el modelo MBF-011, sera por eso , pero aplicare su procedimiento cambiandole el tiempo para ver si asi funciona y ahora si me salga el pan,
@ButterflyMeadowsHomestead Жыл бұрын
¿Te refieres a la función de la corteza ligera? si ese es el problema, puede usar la función de corteza oscura. ¿El tiempo del ciclo es de al menos 3 horas? No estoy seguro de dónde está su ubicación, pero podría ser la altitud, sé que eso puede afectar los resultados de horneado.
@ducatimartin6 ай бұрын
Thanks for sharing! Just one question, how did you set the 1.5 lbs. mode? Based on the overall mixture weight ?? Or only with the flour weight???
@ButterflyMeadowsHomestead6 ай бұрын
The 1.5 lb will bake 5 minutes longer than the 1 lb and 5 minutes less than the 2 lb. I would choose the lb size based on several different factors flour,hydration, and sugar content. It’s really not about weight at all at least not in the bread machine.
@firstnamelastname23725 ай бұрын
Thank you very much for everything you provide. I'm glad I found your special channel. I have a question that I am eagerly waiting for you to answer. I had never bought a bread maker and now I decided to buy one. The one available where I live is the Breville brand, but it is an old model. Do you advise me to buy it? Thank you very much
@ButterflyMeadowsHomestead5 ай бұрын
Breville is a good brand. I have not had a Breville myself but I do have a Breville juicer and I love it. I have had many used machines and gotten a lot of value from them. If the price is good it sounds like a good option to me.
@firstnamelastname23725 ай бұрын
@@ButterflyMeadowsHomestead thank you very much
@georgearensman6868 Жыл бұрын
Do you recommend this machine for bread making novices, I have been cooking and baking for decades.
@ButterflyMeadowsHomestead Жыл бұрын
I like it. It has some good features and so far has done a great job.
@victoriaf.10 ай бұрын
I am currently making a loaf of bread in my KBS bread maker, and it’s a similar recipe to yours, but it has more flour and less water than yours but yet it’s very sticky. I didn’t realize until after it was done kneading and in the ferment stage. I really hope it turns out but I don’t know what it will be like.
@ButterflyMeadowsHomestead10 ай бұрын
I’m should still be good. The kind of flour can make a difference. Different flours absorb different amounts of water.
@Christen77 Жыл бұрын
Hmmm. First time Bread machine user here. I followed this recipe except I had only 1 cup of bread flour so I made the second 2 cups AP flour. It was very wet and didn’t form a ball. I added more flour but once I got 4 tablespoons in I decided to quit and just cross my fingers. We shall see. I wonder if in fact you can’t use the same recipe with AP.
@ButterflyMeadowsHomestead Жыл бұрын
you will still get a loaf of bread but AP flour doesn't give as much of a rise because it has less protein. if the bread formed a ball after you added the 4 tablespoons you should be fine, if it was still very wet the loaf may be a little flat. The thing is less protein in the flour the less water it will absorb, so if you use AP you need to decrease the amount of water. You an use the same recipe with AP with the exception of the water amount. You can still expect a little less rise though. I would love to know how your bread turns out.
@Christen77 Жыл бұрын
@@ButterflyMeadowsHomestead Ahhhh got it, thanks! I’ll remember that! It’s more of a ball now, but it didn’t look as dry as yours. Thank you for responding so quickly! 😃
@Christen77 Жыл бұрын
@@ButterflyMeadowsHomestead it still turned out beautifully! Thank you, ma’am! 💕
@ButterflyMeadowsHomestead Жыл бұрын
@@Christen77 I’m so glad.
@lilliputlittle5 ай бұрын
I attempted to remove the paddle after the second stir and no joy. I even oiled down the post and dropped a bit of oil into the paddle hole also! I just used some corn oil but would some Crisco work better?
@ButterflyMeadowsHomestead5 ай бұрын
Make sure the stem and paddle hole are clean sometimes bread gets inside. I use a straw cleaning brush to clean inside of the hole. Then oil like you did. Any oil should work. I hope that helps.
@lilliputlittle5 ай бұрын
@@ButterflyMeadowsHomestead That came to mind. I'll order some. Thank you!
@Beko500ProGolover7 ай бұрын
May I ask if I use a weigh scale in the oz mode then can I use that to measure for example tea spoon 0.5.
@ButterflyMeadowsHomestead7 ай бұрын
A teaspoon in ounces would be 0.16 Or about 4 grams If this is salt you are measuring for the bread you should be able to do that. The measurement for the salt doesn’t have to be exactly perfect just get as close as you can.
@baloney_sandwich10 ай бұрын
That thing is huge
@avi4992 Жыл бұрын
Hi do you have any bread recipe with whole wheat for diabetics?
@ButterflyMeadowsHomestead Жыл бұрын
I am working on perfecting one.
@otiliaaracelymarquezzazuet50184 ай бұрын
estoy en eso, hice su receta, y parece que ahi va, falta el horneado a ver que pasa
@ButterflyMeadowsHomestead4 ай бұрын
¿Qué tipo de máquina está utilizando? Es posible que desee aumentar la corteza a media u oscura.
@otiliaaracelymarquezzazuet50184 ай бұрын
@@ButterflyMeadowsHomestead me salió me salió Wooowwww, es la misma máquina KBS Igualito con tu receta Tendrás más con la máquina porfis Sabe rico el pan
@punkin838355 ай бұрын
this is the first time I made this recipie the yeast I used was saf instant premium yeast. my bread fell on the top the sides area a good color but the top is white and fallen. any thoughts? I am not a newbe. I used king arthur bread flour and olive oil my machine made a lot of noise maybe the flour was too much making the dough too stiff. your input would be a help thanks
@ButterflyMeadowsHomestead5 ай бұрын
I have had that happen when my bread rises too high it seems like the top just can’t get done. I usually use light crust setting. Medium crust usually takes care of that issue. You could also use a little less yeast. Sometimes the yeast is just really strong.
@user-rc6sp5fk1n5 ай бұрын
@@ButterflyMeadowsHomestead Pay attention to the WEATHER.... if it's warm out bread will rise more (machine or not...and it won't if it is cold that is why I got a machine that controls the heat according to room temp. Just replaced my 1980 machine (brand not made anymore) too bad it is a great machine still working! probably made to last and they made them so well nobody had to replace them....!! LOL!! will keep just in case the new one dies young! 😏😄
@ButterflyMeadowsHomestead5 ай бұрын
@@user-rc6sp5fk1n very true. Thanks for sharing.
@loopev11 ай бұрын
can you use "instant yeast"? Thanks
@ButterflyMeadowsHomestead11 ай бұрын
Yes you can.
@darcichappell561210 ай бұрын
I love my kbs. However…. I can’t get the paddle out now. Washed and cleaned after each use but I can’t get the paddle out.
@ButterflyMeadowsHomestead10 ай бұрын
They do get stuck sometimes. Mine stuck at first I just kept pulling it until it finally came out. After that I oiled the stem before I put it back on.
@user-rc6sp5fk1n5 ай бұрын
Just let it soak in hot tap water for a half hour or so use a kitchen brush to remove any bread stuck on bottom. Works for me!
@ginamancusi15117 ай бұрын
Is the pan too small for 2 lb loaf. I read several comments that suggested that it was?
@ButterflyMeadowsHomestead7 ай бұрын
I do not know how the size of the loaf is measured and it would also depend on how big the loaf rose.
@nancytemplin7 ай бұрын
Can rolls be made in the machine? I know it can take them to certain point.
@ButterflyMeadowsHomestead7 ай бұрын
Yes you can use the raw dough cycle then take out the dough and shape , rise, and bake.
@Melissa-gx7iv5 ай бұрын
My receipes call for gluten..it says straight gluten, am i understanding that? Confused
@ButterflyMeadowsHomestead5 ай бұрын
All the recipes in the kbs booklet call for gluten but if you are using a good bread flour you don’t need it.
@Inapeartree7 ай бұрын
Anyone try this machine with the gluten free option? I read a review of the older machine and they were terrible for gluten free. Wondering if theyve updated or improved the gluten free choice. .
@ButterflyMeadowsHomestead6 ай бұрын
I have not but plan to do so fairly soon.
@patriciakane7646 ай бұрын
How did you come to choose this brand of bread maker? I am looking to buy a bread maker.
@ButterflyMeadowsHomestead6 ай бұрын
Amazon #commisionearned amzn.to/3I23vBq
@marjorievick-ray10098 ай бұрын
What does it mean when the machine shows HHH
@ButterflyMeadowsHomestead8 ай бұрын
I think that code means the machine overheated. I would unplug it, clean it,and see if that helps. Is the machine new? Call the support number. You might want to return it for a replacement.
@phyllisayen1226 ай бұрын
Why am I getting big holes in my bread and sunk top
@ButterflyMeadowsHomestead6 ай бұрын
Big holes are usually from over active yeast. I have found that some yeast is stronger and more active than others so sometimes I get yeast that I have to use a little more of other times I have yeast that I have to use a little less of so if it were me, I would try using a little less yeast for example, if you’re using 2 1/4 teaspoons, then try just 2 teaspoons and see if that helps that will also help with the sinking.
@jocelynecollin45317 ай бұрын
Bonjour j'aimerais savoir si les instructions en français est disponible. Merci
@ButterflyMeadowsHomestead7 ай бұрын
Cherchez-vous le manuel KBS en français ? Ou ma vidéo en français ?
@alexalidi7082 Жыл бұрын
What is that hook used for? Can anybody tell me? I’m talking about the little metal hook that comes with it.
@ButterflyMeadowsHomestead Жыл бұрын
It is for lifting out the paddle if it is still in the bread when you take the baked bread out of the pan. You use the hook to fish it out since it is very hot.
@SouthernBelleSassy8 ай бұрын
Did you use vegetable oil or canola oil?
@ButterflyMeadowsHomestead8 ай бұрын
i used canola, but any oil will work.
@SouthernBelleSassy8 ай бұрын
@@ButterflyMeadowsHomestead Thank you!!! My bread machine just arrived this week and I'm making my first loaf right now... With your help! Thank you for the video and for answering my question.
@SouthernBelleSassy8 ай бұрын
@@ButterflyMeadowsHomestead Also, your voice sounds just like Reba McEntire!!
@ButterflyMeadowsHomestead8 ай бұрын
You are welcome. Awe I love Reba. I take that as a great compliment. Blessings.
@akalilbit085 ай бұрын
Did you use hot water?
@ButterflyMeadowsHomestead5 ай бұрын
Not in this recipe. Room temperature water will be fine.
@akalilbit085 ай бұрын
@@ButterflyMeadowsHomestead thanks! I have the same machine and was about to give up making bread!!
@larrygilbert285310 ай бұрын
Did you follow some directions on what to do first when you unpack the bread maker? It appears that you just unpacked it washed the pan and started making bread. My directions list a long list of things to do before you use it. Please advise.
@ButterflyMeadowsHomestead10 ай бұрын
If this is your first time using a bread machine it might be best to read through the directions. Most of it is common safety practice when using small appliances. However it never hurts to be informed when using a new appliance. I have been using bread machines many years so I’m comfortable with their operation. I would advise at least reading over the material so you can practice safe guidelines.
@larrygilbert285310 ай бұрын
It might be worth your even mentioning that.
@ButterflyMeadowsHomestead10 ай бұрын
@@larrygilbert2853 I agree. Thank you for bringing it to my attention. In future videos of new appliances I will try to mention reading all the directions before using the appliance.
@larrygilbert28535 ай бұрын
Sorry I had to leave the presentation this afternoon. I do have a question about the bread maker though. If I choose not to add raisins or Craisins or nuts to the bread I think given time breadmaker makes several loud noises you are hitting it. I am on my second machine because that same thing for a large dent in the side of the bread maker. What should I do with this? And another issue with the difficulty removing the panel. Bought a new pan from Amazon. It arrived today. The paddle slipped on and off the pen very easily. I hope that solves the problem and I attempt to remove the paddle With the baking about ready to start. Thank you
@rosalbaCastrejon-ex5bd Жыл бұрын
woowwww, mi machine no funciona asi, sale crudo el pan
@jenyoung5932 Жыл бұрын
New here. Subscribe! Mine makes a loud beeping noise, and sounded like it was clapping. Early on in kneading. I’m trying to figure out what this means. Something? Nothing? please help.
@ButterflyMeadowsHomestead Жыл бұрын
It is most likely telling you it is time to add fruit and nuts if you are going to add them to your bread and the clapping noise is the nut and fruit dispenser opening up in case you put them in there. Thanks for subscribing.
@Rusty6507 Жыл бұрын
Has anyone made Keto bread in a bread machine?
@ButterflyMeadowsHomestead Жыл бұрын
I’m sure someone has. I’m working on some speciality recipes. Hope to perfect a keto recipe soon.
@kandigirl14002 ай бұрын
I followed this recipe and my bread came out horrible every time. I recently added 1 egg and my bread came out sooooooo much better! I’m not sure how you’re getting away with not putting an egg! 🤦🏽♀️
@ButterflyMeadowsHomestead2 ай бұрын
Eggs add enrichment to bread but are not required. It could be the flour you are using needs more protein and the egg gives that. When you say horrible can you explain why. Is it the crumb or lack of rise or something else? I’m glad the egg helped.
@darrellchitwood91674 ай бұрын
The lcd screen comes up nothing works. The screen says reservation. What have I done, can’t get it out of that program.
@ButterflyMeadowsHomestead4 ай бұрын
First try unplugging it for 30 minutes. If it still doesn’t work email customer service.
@darrellchitwood91674 ай бұрын
@@ButterflyMeadowsHomestead thanks, I figured it out
@joycedwyer877810 ай бұрын
Did you get the extended warranty?
@ButterflyMeadowsHomestead10 ай бұрын
No I didn’t.
@theresasmith970710 ай бұрын
No egg??
@ButterflyMeadowsHomestead10 ай бұрын
Not in this recipe. You can add an egg if you want. You will have to reduce the liquid by the volume of the egg.
@theresasmith970710 ай бұрын
I am making this now, 😊 Settings?
@ButterflyMeadowsHomestead10 ай бұрын
@@theresasmith9707 white bread usually 1 on the menu 2lb loaf crust your choice.
@theresasmith970710 ай бұрын
I made this and it came out perfect! Very tasty, 😋 Thank you!
@ButterflyMeadowsHomestead10 ай бұрын
@@theresasmith9707 you are so welcome.
@jamesberry711911 ай бұрын
i followed your directions to the letter no success...... very disappointed using the same machine.
@ButterflyMeadowsHomestead11 ай бұрын
Sorry to hear about that. Have you tried proofing your yeast to make sure it’s good?
@jenyoung5932 Жыл бұрын
Help, what does the beeping and slap clicking mean after 30 mins? Should I be concerned. 🤔
@ButterflyMeadowsHomestead Жыл бұрын
That is the signal for you to add in any add ins you’re going to put in the bread like fruit or nuts and the slapping sound is the nut and fruit dispenser opening up there’s a little box in the top of your lid that you can put the fruit and nuts in and it will dispense automatically when it beeps or when the beep occurs you can manually add them in
@ButterflyMeadowsHomestead Жыл бұрын
That is the signal for you to add in any add ins you’re going to put in the bread like fruit or nuts and the slapping sound is the nut and fruit dispenser opening up there’s a little box in the top of your lid that you can put the fruit and nuts in and it will dispense automatically when it beeps or when the beep occurs you can manually add them in