Keang kee lek | Cassia leaves/flowers stew | Lao food

[@xaokue6437]

Back then is a secret ingredient. I ❤️ Laos foods.

[@RoroYaKnow]

Beetles?

[@a902l9]

I love this recipe. The Yanang leaf extract makes it all come together beautifully. I like the bamboo & meat stew yanang & green round eggplants with herbs.

[@bettyan2718]

thank you ❤

[@waytogojonny]

Look so dam good

[@nancyvan4552]

ສະບາຍດີ ມັກການຈັດແຈງເຄື່ອງປຸງເບີ່ງແລ້ວເຂົ້າໃຈງ່າຍ 🌹🌹🌹

[@ThojB414]

🔥🔥🔥

[@katttham]

Where can I get the leaves? In a jar or can. Which one would be better

[@auntiedeeskitchen7575]

Look in frozen section