Kebab Confusion in Urfa 🇹🇷

[@primemutton]

I still can't get my head round the difference between the Urfa Kebab and the Hashas Kebab. If you can tell which is which , please drop me a line. Aydin , my driver was fantastic , straightforward and honest , though we did communicate through google translate. drop me a line if you are in the area and are thinking of hiring him. Finally the Ala Han hotel must go down as one of the best value places I've ever stayed in. And finally , sorry the content changed , even though Turkey is a clean country with a potable water supply , something got the better of me so I took a day off vlogging in Gaziantep.

[@michaeleerdmans3500]

You are my favorite content creator ever. Please never stop what you're doing because you're amazing at it. Your videos and reviews are so wholesome and relatable, also your editing is really good and flows well If I ever have a bad day I work I just put on one of your reviews and it makes me happy again

[@primemutton]

Thank you 🙏

[@genericusername9912]

Nice video

[@primemutton]

Thanks 🙏

[@balazsholocsi8593]

So you went back to Turkey, you cheater, instead of going to Hungary as promised (just joking of course, I totally understand you). However I missed the good old Tantuni and some delicious pides that they have over there. Tantuni is simple as FCK and I've never hear a single person saying: "it was not really tasty". Ok, you can"t find it in all regions unfortunately. Kebap is kebap.. same sht all the time, with some slight difference. I lived in TR for 7 years, still my favourite food is: Kasarli Pide and Kasarli Gözleme... Gözleme is also and underrated food of the critics going to TR to discover the "lezzet". Okay mate, that was it, loved your trip, nice memories came back, next time I wiil have more to say when you upload those Hungarian videos. :))) Love!

[@primemutton]

So many places on my list , Hungary is of course one of them. Gozleme I had some years ago , probably should have featured them in this series of videos. Pide of course I loved , especially in Trabzon