Dutch fan here, lived/ worked in UK for several years, and totally addicted to UK foods. Thnx I'll make one asap !
@airaielion3 жыл бұрын
Wow! I'm going to make this! the tricky part for me is the pastry, but i will figure that out too!! haha! Thanks
@hualani67854 жыл бұрын
Nom Nom! Oooh, I bet finding your minced&onion pies in Madrid was source of many a smiles. Thanks so much for sharing your secrets with rest of us Keefie. 🙂
@steve_o3794 жыл бұрын
Looks amazing keef from now on im going to make my pastry the way you have looks soo good
@WhatsForTea4 жыл бұрын
That looks scrumptious!! :)
@brendarigdonsbrensden.83504 жыл бұрын
I'm so going to make this very soon xx Corrrrr caulie sprouts and gravy heaven !!
@dwaynewladyka5774 жыл бұрын
A pie full of savoury beefy and onion goodness. Cheers, Keef!
@karendaley31844 жыл бұрын
That looks absolutely delicious! Very similar to the tourtière I make at Christmas time and serve with a red wine and mushroom gravy. Yum yum! I'll echo the well wishes for Mrs KC and kudos on technical bits that make the video a pleasure to watch.
@indochinajames33724 жыл бұрын
Lovely pie Keef.
@dirtyunclehubert4 жыл бұрын
have i yet expressed my deep appreciation of the top down cam, i'll call it now "pan and pot cam"? makes the videos really indepth...almost feels as if i am IN THE pan! i love these british pies. so rustic and hearty.
@Keefcooks4 жыл бұрын
Never mind you being in the pan, I worry about my camera being there. I 3D printed the bracket that holds the camera - the plastic isn't massively heat-resistant and it's already bending and warping a bit.
@dirtyunclehubert4 жыл бұрын
@@Keefcooks construction was ownmade - well, kudos for trying in the first place. so i guess, the plastic / resin from the printer can't be exchanged for a more stable compound or else the printer gives up the ghost? thou shall figure it out. and then get it patented and sell it!
@Keefcooks4 жыл бұрын
Not giving up at all - I think I need to make a metal heat deflector to go under the slider, and bung some LEDs on it while I'm at it.
@sanseijedi3 жыл бұрын
@@Keefcooks Instead of a 3D printer, some inexpensive wood and possibly some sheet aluminium would serve well. I expect it would easy enough with some woodworking equipment & hardware. Happy to collaborate...
@davegoes4 жыл бұрын
The edit you did with that onion chop was amazing!
@gaildahlas4 жыл бұрын
This looks brilliant! Think I'll try and make one to keep me going for a few days of uni (especially if it's good cold too!)
@rkb45712 жыл бұрын
Cracked me up when you chopped the onion, Keef!
@MrDarkSydeSam4 жыл бұрын
You made pies in Madrid? Cool! What's the story behind that? Great vid Keef.
@Keefcooks4 жыл бұрын
I was missing pies, made my own, shared with friends, ended up selling to individuals and some Irish bars.
@jennyprorock4 жыл бұрын
Looks spectacular. Hi Mrs Keef 💜
@janjordal945111 ай бұрын
Pies and traditional British food is were you glimmer and shine. More of that
@Keefcooks11 ай бұрын
Noted.
@SuperAnimelover1004 жыл бұрын
Looks yummy !!
@davidogan Жыл бұрын
Alway love your recipes Keef! Thank you.
@mr.piechipsandbakedbeans79673 ай бұрын
Ey up, Keef. Aye, that's a fine lookin' pie, lad. Minced beef an' onion, it's a reyt classic, an' you've done it proud wi' that rich shortcrust pastry. It's proper comfort food, whether tha' has it hot outta t'oven or cold next day. Individual pies are grand, but there's nowt like a big family-sized one t'share. You've outdone thissen, mate. Cheers for t'recipe!
@dianaparkes41343 жыл бұрын
I made this last week! Turned out perfect and was yummy 😋 thank you 😊
@Keefcooks3 жыл бұрын
Glad you liked it!!
@wurlitzer895 Жыл бұрын
Looks gorgeous, Keith!! I've never tried to use a stand mixer for the pastry but will do so now, although mine is a 1958 Kenwood 'Chef', rather than a 'KitchenAid'.
@jaytlamunch44594 жыл бұрын
Great looking pie it looks delicious too Keef, :-)
@ralphrowlands39022 жыл бұрын
Nice one keef. I’ll give that pastry a go. It looks lush.
@Keefcooks2 жыл бұрын
Good luck!
@up4itgal4 жыл бұрын
So simple and delicious 😍
@theolordenthusiast27734 жыл бұрын
Absolutely AMAZING Keef!!. My Nana used to make meat pie as well, absolutely Delicious. All the best.
@victoriahollis34544 жыл бұрын
Looks great
@mikeplatts260318 күн бұрын
Another winner Keef !!
@duckiegirl583 жыл бұрын
That final wave was a bit.. freestyle.. but heartfelt! That pie is amazing! Well done!
@99Racker2 жыл бұрын
Sounds great!
@stevewhitcher67194 жыл бұрын
Do you think its the oxo or the Marmite that makes it yummy? I've made something very similar before but found them a bit bland. I've never actually bought an oxo cube( I worked for Bisto for a bit in the 1990's and thought at the time that the flavour of their instant gravy was better) and for a while i've used Knorr stock cubes as they use less artificial things, sometimesI use marmite as a stock for veggie things never really used it for meat. Just wondering if I should break the habit of a lifetime and try oxo! I've always used Worcester sauce and or soy sauce for minced beef. Like the idea of egg yolk as a glace.
@Keefcooks4 жыл бұрын
I've always used Oxo as a basic stock. I found Knorr to be way too salty (about 30 years ago - they've probably reduce it knoww but old habits die hard). Marmite just pumps up the beefiness (and probably salt!) to another level. Worcester sauce and or soy sauce wouldn't give the intensity you want.
@dabblingwithbonsai4 жыл бұрын
Yummy!
@susan89003142 жыл бұрын
This was super good, can't wait to make it again 👍😊
@Keefcooks2 жыл бұрын
Well done!
@Evans_Yellow4 жыл бұрын
Absolute classic and executed perfectly. "The British can't cook"... My arse!
@SuperAnimelover1004 жыл бұрын
nathaniel evans Who in the Devil said that ? American me and my Englishman cooks so yummy !
@Evans_Yellow4 жыл бұрын
@@SuperAnimelover100 "Who in the Devil said that?"... It's a very common misconception and myth (mainly made by Americans) that the British can't cook and or have a bad taste in food. Have you never heard of this?
@TheAsa19723 жыл бұрын
Im making this the day and your onion gravy ,Why not
@shaundrainer95914 жыл бұрын
Made it today and I have to say it’s been the best pie I have made and that pastry 👍👍👍👍👍👍👏👏👏🍺
@Keefcooks4 жыл бұрын
Glad you enjoyed it
@TheAsa19724 жыл бұрын
A good tip for the Flour is to use a Tea strainer
@lfcmonkeyyyman62294 жыл бұрын
Great recipe Keef and looks delicious!! Can I put in a request for a new theme.. school dinner classics, such as gypsy tart, jam and coconut sponge, semolina pudding etc etc. Loads of people love gypsy tart!!
@Keefcooks4 жыл бұрын
Problem with that is regional variations and generation variations. I'd never heard of gypsy tart until now - a couple of hours ago I watched a video by a KZbinr 25-odd years younger than me and he was talking about having pizza and chips for school dinners - we NEVER had pizza (I don't think it had actually hit the UK then), and chips probably only once a week.
@lfcmonkeyyyman62294 жыл бұрын
@@Keefcooks wow, I am truly amazed that a gastronaut like your good self hadn't heard of it, but as you say, it's probably a South East Region dish.. I have to admit you have done dishes in your channel that I'd never heard of before as well.. thanks anyway for taking the time to reply, and keep up the fantastic channel 😀
@Keefcooks4 жыл бұрын
@@lfcmonkeyyyman6229 Actually it seems to be just a Kent thing. But I'm going to make one for myself to see what it's like...
@Keefcooks4 жыл бұрын
@Micky MarioKart So, I made a gypsy tart few days ago. Blood sugar level down to about normal now. I ca'nt believe how sweet this is! And not in a good way.
@Anthony-xe2pz4 жыл бұрын
@@Keefcooks I remember what passed as pizza back in the 70s, McCains frozen pizzas, not a good introduction to that yummy dish.
@glynthegasman58242 жыл бұрын
HaHaHa. I saw you drop that egg and its shell into the stand mixer there Keef. 🐣
@martinmcdonald42072 жыл бұрын
MInce beef n onion pie for dinner tomorrow!
@keithpeverley32573 жыл бұрын
Got the ingredients so it would be rude not to try it... hope its as good as this one 🙏
@kalodner6664 жыл бұрын
Where are the 'corners' in a round fluted pie dish? ;)
@Keefcooks4 жыл бұрын
Good question. I have addressed it in another pie video and don't propose to watch them all right now to find out which. You can, though.
@Anthony-xe2pz4 жыл бұрын
Giving this one a go once my mince has defrosted, _bugger making the pastry though,_ just ready made for this guy
@Keefcooks4 жыл бұрын
Aw, c'mon. Next time, make the pastry, it's the best bit!
@Anthony-xe2pz4 жыл бұрын
@@Keefcooks Gawd bless ya Keith, ok, I'll pop out and get the ingredients, there might be tears and a colourfully worded response later :)
@Keefcooks4 жыл бұрын
Good luck!
@karendaley31844 жыл бұрын
Go for it Anthony! I've found the trick is to let it rest and not let it be too cold when you roll it out. If it's cracking, let it warm up a bit more.
@Anthony-xe2pz4 жыл бұрын
@@karendaley3184 Doing it now, it's resting in the fridge...fingers crossed. 59 years old and never made my own pastry. Next I'll be taking pictures and posting them on line :)
@frisko30003 жыл бұрын
Piefection keefy!
@rosalindmartin44694 жыл бұрын
Gotta get some "brown salty thing ... 1/2 can"t stand" etc.😃😁👍
@ScottALanter4 жыл бұрын
Ha! 1/4 of the pie as a serving. That's my kind of cook!!!
@patrickd99572 жыл бұрын
An easy way to separate an egg yolk is to break the egg on to a small plate and place an egg cup over the yolk and let the white run off by tipping the plate. 👍😁
@Keefcooks2 жыл бұрын
Nice tip.
@patrickd99572 жыл бұрын
@@Keefcooks I love your videos. Keep on posting 👍🍺
@admirathoria00734 жыл бұрын
No vent for the top crust?
@Keefcooks4 жыл бұрын
I stopped doing that a few months ago and it makes no difference whatsoever!
@PVflying4 жыл бұрын
Hi Keef, did you ever try cooking the filling longer, to really break down that mince and make it tender? Did you find the flavour was better with a longer cook?
@Keefcooks4 жыл бұрын
Not for this, although I'm sure it would make it better. I have done bolognese sauce where I've cooked the meat really low for about 3 hours.
@jackwaycombe Жыл бұрын
What I do like about your stuff, Keef is how you just get on with it. I switch off when presenters (often with good recipes) think that to demonstrate, say, dicing a couple of onions or peeling a few pototatoes, the viewer must endure watching that process in full, in real time. Most of us know how to slice an onion or peel a potato. For those who don't, YT has a search engine.
@Keefcooks Жыл бұрын
Thanks Jack, I appreciate that. I think I probably have been guilty of waffling on too much now and again, but I do try to make things concise while still maintaining an element of storytelling.
@gerryxanthopoulou12793 жыл бұрын
I can't get lard over here in Greece,any ideas of what I can use instead?
@Keefcooks3 жыл бұрын
Shortening, butter, margarine...
@gerryxanthopoulou12793 жыл бұрын
@@Keefcooks Thanks Keef,keep on cooking!😁😁😁
@austin28424 жыл бұрын
Looks fantastic. Call me a peasant, but I'd slather that with mushy peas and gravy.
@Keefcooks4 жыл бұрын
Peasant!
@Anthony-xe2pz4 жыл бұрын
Add mash and you have an Aussie Floater.{ no gravy, just smothered in brown sauce}
@leanneskitchengardenandplo97112 жыл бұрын
Hi both, I’m going to give this a bash this week 😊
@stefankempkes3769 Жыл бұрын
I always have to blind bake the bottom of my pies. When I follow your(excellent) recipes for pies, the bottom will always be soggy if I don't blind bake. I'm wondering how you get away with it! Is there a trick to this? Such as bake it in the centre of the oven, use ceramic or aluminium etc, use high quality flour etc. Thanks!
@Keefcooks Жыл бұрын
A certain amount of sogginess is to be encouraged (never mind what the judges on Bake-Off say), if it's the result of the filling soaking into the pastry. But a metal container is better than a ceramic or glass one because the heat is transmitted better. And if you're still having trouble, bake for longer...best of luck!
@stefankempkes3769 Жыл бұрын
@@Keefcooks Thanks! I like a bit of sogginess, it's just they end up turning to much. I use ceramic, might have to treat myself to an aluminium container. Cheers.
@harrybond0074 жыл бұрын
I've never used a bay leaf in my life, do they make any difference?
@karendaley31844 жыл бұрын
Yes they do. Adds a very nice element to the broth. You'll also use them in your vegetable soups and roast pork, so give them a try!
@DovidM3 жыл бұрын
You can overdo the bay leaves. They have a medicinal taste when there are too many added to the dish.
@riilyp3 жыл бұрын
How on earth did you do that with the onion ?
@Keefcooks3 жыл бұрын
Magic innit!
@dunastrig18894 жыл бұрын
Woot!
@trainrunner514 жыл бұрын
Made a note to buy soom lard!
@trainrunner514 жыл бұрын
some!
@Anthony-xe2pz4 жыл бұрын
@@trainrunner51 I'm with the youtube spelling police...good save :)
@lukejones12443 жыл бұрын
which angle was filmed by the GX800?
@Keefcooks3 жыл бұрын
I use the GX800 for the detail shots of stuff happening on the counter and for things on the stove. But not with the standard kit lens it was supplied with.
@georgecragg25182 жыл бұрын
Hi, keef I can't stop the pasty sticking the the roller as well its taken over an hour to cook please help
@Keefcooks2 жыл бұрын
Flour.
@chaddamp28944 жыл бұрын
Where d'you get your flour thing from?
@Keefcooks4 жыл бұрын
I got it in Spain many moons ago, but you can get similar things from Amazon (affiliate link): amzn.to/30Knm2M
@bronson2k1924 жыл бұрын
Looks amazing 🤤🤤🤤 could you do corned beef hash keefy 🤙🤙🤙🤙🤙🤙🤙🤙🤙 🤤🤤🤤🤤🤤
@Keefcooks4 жыл бұрын
Sooner than you think!
@bronson2k1924 жыл бұрын
You’re the best fellow Yorkshire man 👍👍👍👍👍👍👍👍
@georgecragg25182 жыл бұрын
Tasted better it looks mine 👍👍👍👍
@JanTheNan4 жыл бұрын
Sains own brand less salty.
@kevinbyrne45384 жыл бұрын
5:32 -- One tiny error: it's "CelSius", not "CelCius".
@Keefcooks4 жыл бұрын
Oops
@julesrox75383 жыл бұрын
Keith, get in the know....you shouldn’t be using Rapeseed or Sunflower oil. Use butter, lard or coconut oil. Yes I know what everyone says, do the opposite and you’ll be healthier!
@Keefcooks3 жыл бұрын
Jules, don't be dogmatic. Choose oils or fats according to the recipe. Tallow/dripping is excellent for chips. Lard and sometimes butter for pastry. Rapeseed oil for sautéeing. Olive oil for salad dressings. Sunflower with a bit of rapeseed or EVOO for mayonnaise. Coconut oil for what? I hope you're getting a picture - there's no single oil or fat that is right for everything.
@julesrox75383 жыл бұрын
@@Keefcooks I was talking from a health perspective..Rapeseed and Sunflower is wot clogs your arteries and causes inflammation and are apparently full of free radicals. Just sayin 😀 love you and your missus anywayxxx
@Keefcooks3 жыл бұрын
Yes, I know you were talking about 'health'. I might do a video about the relative 'healthiness' of various oils and fats.
@jerkym25214 жыл бұрын
Oooohhh someone had a hair cut. Pie looks lursh mmmmmmmmmmmm
@Keefcooks4 жыл бұрын
First haircut since lockdown - much needed!
@michaelwade10004 жыл бұрын
Thanks Keef I really enjoyed watching this video 😁 my friend Elaina's Birthday is coming up on the 19th can I please get a shout out for her?
@Keefcooks4 жыл бұрын
Sure.
@michaelwade10004 жыл бұрын
Thank you very much Keef 😁
@heatherlinton50573 жыл бұрын
So wish we could get OXO cubes here, we can only get that crippled stock product (knor) so I end up using BOVRIL or making my own stock ......we here are about 50yrs behind the rest of the world 😩😱🏴🇿🇦 ZAR 3rd world