Northern Style Pork Pies @Pie Recipes

[@mikerowley9955]

Just cooked the the northern style pork pies! They are perfect! I have hankered for that taste for years. Takes me back to my childhood days when pies were proper! Merry Christmas to you both.

[@nataliem.6403]

Thank you so much for this channel! I am from Germany and my fiancé is from Yorkshire. We live together here in Germany and I am trying my best to learn some English recipes because he does miss the English food and I really like it too. So thank you for so many inspirations and honest recipes! Stay safe and healthy x

[@Englandfan91]

I'm German married to a Yorkshireman living in Germany. We miss pork pies and other dishes like steak and ale pie. I'm grateful for recipes like this.

[@elhamniroobakhsh2799]

If you are interested in baking please visit our channel :

[@CLARKEa100]

Keef, You are a genius ,I did them 3 days ago and they turned out perfect, just finished the last 4 and all my friends here in Brazil absolutely loved them. They are used to pies which are so dry and only chicken and cheese pies , they are now asking when I will do the next batch. I used a muffin tin as you did and it was not so easy getting the dough in but I persevered also did 2 bigger ones in small cake tins and that was a lot easier, so gone out today and bought 12 individual tins . I also managed to burn my mouth on the first hot pie out the oven . Perfect recipe keep them coming.

[@Keefcooks]

Excellent! Glad it worked for you. And your mates!

[@carolmckenny5642]

These are so delicious I would never of tried to make a pork pie in my life, Thank you Keef for making this video and showing me yes I can do it. Love em I am going to make more for sure, There are friends of mine waiting for me to make some as I will be sharing them , Thanks again.

[@dianesevers9645]

Hi Keef, my husband Geoff is originally from st. Helen's and swears the best pork and meat pies are made by Burchalls in Westfield street st.Helens. He has made a few of your recipes with good results each time. These pies were delicious, thanks for the recipe

[@truckerfromreno]

I've had Burchall's and they are the best in England.

[@dianesevers9645]

My wife and I had two each yesterday still warm and dripping juice

[@jameshenderson5385]

Back in the 60's we used to go to Fenwicks in Newcastle Upon Tyne for their pork pies. They were the best ever and I have never had a pork pie as good since!

[@suzita4019]

Wow lovely. I lived up North for seven years. Lovely Yorkshire

[@matingarner4714]

Thanks for a great recipe reminds me of Skipton North Yorkshire.Martin Thailand 😋

[@Keefcooks]

Skipton's one of my fave places

[@matingarner4714]

@@Keefcooks I was born in Grassington but pie at Stamford’s on the bridge in skipton good do

[@garyjordan4735]

@@matingarner4714 Yes they are.

[@barbararey843]

Thank you so much for including the amount in cups etc for us Yankees I really appreciate it. I'm going to make this it looks delicious.

[@Keefcooks]

You're welcome Barbara!

[@elhamniroobakhsh2799]

If you are interested in baking please visit our channel :

[@motivationtube5848]

Looks awesome and tasty

[@johnve8327]

Thank you so much for your video, never knew how Hollands pies were made, a Family favorite 😊!

[@yolandasanpedro5593]

Hi Keef! I'm so glad I found your channel. I've always loved your country and I have recently discovered how well you can eat in Britain. I'm completely in love with your pork pies and with many other recipes you've published here. And it's always so nice to hear a British person speaking English. Cheerio!

[@spinaway]

Yolanda San Pedro :-h

[@elhamniroobakhsh2799]

If you are interested in baking please visit our channel :

[@mrbigmel3]

awesome keef ......thank you

[@jerryodell1168]

Thanks for this cooking series. It keeps me in touch with my ancestors. For those who have egg allergies ( my Grandson), use melted butter as a wash instead of egg. Some bakers wait until after the pastry has been baked and brush with butter while the crust is still warm. This gives the items a slight homey glow and buttery taste. It's somewhat like butter swimming biscuits (Southern USA Style), however, with less butter.

[@michaelvickery7630]

As a Cornish yokel, the North have creates many wholesome dishes.

[@margaritabetancourt1167]

You really have great recipes thank you very much!

[@GunnySGT1911]

Just found this little gem. Can't wait to get home and make a batch of these.

[@jeffallinson8089]

Whilst cold Pork Pies with set jelly are ok, nothing and I mean nothing beats a hot Pork Pie with runny jelly. Great upload, thank you!!

[@stanwayhouse8069]

I don't see the point of putting in a jellied stock if it's not going to set. Why not just use an unjellied stock?

[@frankyw8803]

Thanks , will deffo try this one .

[@sclmb]

I am new to British meat pies. I usually make Empanadas and West Indian meat patties. I look forward to trying this version. Thank you for sharing!

[@marcusorangeboomivnone7490]

I'd never made hot water pastry before but I bought a springform baking tin with a loose base and these pies are a thing of beauty I can feel my waistline expanding I've had 2 today if you haven't tried these pies you've never lived.

[@Keefcooks]

Cheers Mark!

[@hualani6785]

I appreciate you confirming there is a local difference between Pork Pies up north and Midlands.

[@xxxxxx-tq4mw]

These look like the same pork pies I used to get in the Massachusetts city I grew up in.There had been a lot of people from Lancashire who came over to work in the cotton mills in the early 20th century. There were also some excellent fish & chip places.

[@bobcosgrove3235]

Hartley's pork pies in Fall River are the best.

[@Clipsxon3]

Also Harley's pork pies in Lincoln RI

[@bobcosgrove3235]

@@Clipsxon3 Hartleys in Lincoln, RI, Hartleys in Somerset, Ma and Hartleys in Fall River, Ma where all owned by brothers in the same family. When I was young Hartleys in Fall River would would take back the pie if you asked for ketchup. Old man hartley would say you are not going to ruin my good pies with ketchup.

[@tonymercer265]

Holland's pies and steak puddings in Wigan chippies always get my vote. BELTIN.

[@martinburke362]

It's well known that in certain parts of the States that traditional British dishes are thriving sush as in butte Montana and the upper peninsula in michigan where the locals still eat derivatives of cornish pasties

[@haitch04]

I'm a born and bred Yorkshire lad now living 'darn sarf'. Nothing comperes to the pies back home so I'll give your recipe a try. Looks amazing, I like the Jelly to be set. ;)

[@Keefcooks]

Commiserations on having to live darn sarf, but some bugger has to. I did my stint many years ago.

[@almelling6699]

Sorry these pork pies are strickly Lancastrian. .......ah yorkshire did my courting in yorkshire , not far from oldham on a old Bsa bike. Yes the girls loved it, the bike i mean hahaha.

[@mandybarraclough8785]

I’m gonna try this one, many thanks!

[@grimfandango7135]

Great to see someone eat one

[@charlottewall4675]

Oh yum. I've been wanting to make a pork pie, but we like warm over cool. Now I have the perfect receipe! Thanks Keef! Oh yum!

[@chaz8873]

If your ever in or near the West Yorkshire town of Cleckheaton, find your way to Metcalfe's butchers, they make the most wonderful pies in the back of the shop. Trust me, they're to die for

[@Keefcooks]

OK, great - always wanted an excuse to go to Cleckheaton, apart from just to stand beside the sign!

[@chunkychunks857]

I always found pies from a stall in Dewsbury market moorish, my aunt used to buy a stand pie for Boxing day and we would walk from Cleck to Ravensthorpe for her magnificent spread, then catch the train back(too stuffed to walk).

[@markmetcalfe374]

@@chunkychunks857 Elliot's by any chance? it's a shame the way the town has declined over the years. wonderful market years ago

[@normanparke1587]

@@Keefcooks I,m in OZ and was about to advise you of Tittertons in Stockport, pies to die for, but have just been informed by she who must be obeyed, that Tittertons have gone , so sad, the way the worlds going we will not have anything left, but memories . as an aside, the cheese and onion pies were marvellous from a bakers in Upermill who served through a lifted sash window to queue of locals every day !!!!!

[@jezperez4510]

This is an AMAZING RECIPE! Reminds me of my childhood... Thank you so much for sharing it with us! 👍👍👍

[@elhamniroobakhsh2799]

If you are interested in baking please visit our channel :

[@dwyaris]

Enjoy your videos a great deal - no fuss cooking - these look yum and I will be giving it a go - Cheers!

[@julianmoody9768]

Cannot beat them this from a lancastrian living in the US 😀

[@dunpit3925]

Great show lad! 🎉this is a gem!!!

[@janevanskike2101]

Looks amazing.

[@NatureAndOther]

They look delicious !

[@mickc6700]

Back in the Seventies I used to go to a chippy in Crouch End, N London that did hot pork pies. They were marvellous.

[@scotch5clive7frommcr]

This was a fantastic video . I love a nice Pork Pie and will be giving this awesome looking one a try . Thank you so much for sharing this with me , I will post the results here when done .

[@ginnyjollykidd]

I want to make pork pies, and this recipe sounds so easy and delicious!

[@gman922]

hot pork pies mushy peas and a pint of websters pennine bitter please let me go back to the 1980's in HALIFAX

[@garrydust1701]

Ditto only in 60s in saddleworth

[@hellspite]

@@garrydust1701 e by gum matey 🤣

[@austin2842]

Same here, but 1980s Todmorden.

[@hellspite]

@@austin2842 I now live the epicurean VACUUM called SW Florida all we get here is effing fried chicken and scroty old BBQ, NO real food and NO ingredients to make real food. Mine I did find real OXO the other day.

[@googlyviv]

brilliant... thankyou

[@jimmyreuben6919]

Lovely job Keef. They look fantastic.

[@Keefcooks]

Thank you Jimmy!

[@grahambaker9377]

Looks really good

[@mamapatdontoh6444]

BOY AM SO HAPPY THIS MORNING TO FIND THIS CHANNEL AND I MUST SAY YOU HAVE MADE THIS SO SIMPLE FOR ME TO UNDERSTAND! Honestly I cannot thank you enough!!👍👍👍👍👍👍👍💋

[@Roddersville]

Looks good from here Keef ......😋. And yer right - a pork pie ain’t a port pie without the jelly .....

[@JimiHendrix998]

There used to be a butcher's shop in the centre of york where the pies were presented in the window hot from the oven. In a puddle of molten jelly. Fabulous... There was a great pub across the street providing stuff to wash it down...

[@mrssincy]

I tried this recipe last week, managed 15 individual pies out of this recipe. The taste was incredible. Thank you so much Keef for sharing this recipe. I’ve recommended friends to check out your recipes.

[@Keefcooks]

Cheers Bev!

[@christophermobbs6592]

Thanks for the video 😊

[@josephinemurphy6443]

keef love these pork pies they're on the list, thanks.

[@Keefcooks]

Enjoy!

[@georgetempest9627]

I love everything Northern, especially because my girlfriend is from Darwen in Lancashire. I am in a bit of a dilemma, many years ago I saw a tv program about traditional Northern cooking and they made some pork roast in a Porcetta style with lots of fresh parsley and onions rolled up in pork. It suppose to be a very typical dish in a certain place, but my brain's gone soft and I can't remember the name, wanted to surprise my Lancashiregal with a special dish when I see her next time in New Zealand.

[@Keefcooks]

Haven't come across that particularly - sounds good though!

[@writingjuice60]

Enjoyed many pork pies in my time but never attempted to make any, I will be trying this method very soon.

[@Wolfington]

I had some like this in Chorley a coupla years back. Like a home made Hollands pie, but twice as tasty (and I quite like a Hollands pie) Also had a butter pie in Chorley that was nicer than any other I'd had. I very rarely visit Chorley, but it's Pieville when I do.

[@SomchaiSpeaks]

I grew up on Chorley over 60 years ago and the gold standard was a Thornley's pork pie. I dream of them these days now I live in Asia where such wonderous pies are as rare as hen's teeth.

[@stephenhope7319]

Ok, I have to try this recipe. I am from Swinton and have never made these before. I have lived in Sacramento, Ca since 1981.

[@mayloo2137]

Looks delicious!

[@Ventura0404]

I love butter crust pastry. Do the same recipe like yours I just use butter works wonderful. Hot water crest is so easy

[@TheMacRiada]

Gonna try this!

[@mr.piechipsandbakedbeans7967]

Ey up m'lad! Aye Keef, there's nowt better than bitin' into a hot pork pie an' havin' that savoury jelly dribble down yer chin! Callin' 'em 'northern-style' is spot on, sets 'em apart from them Melton Mowbray ones tha always has cold. Northern pies are grand cold too, but heat 'em up an' they’re somethin' special. Proper comfort food, that is!

[@gerryrowan927]

Thanks Keef, found the lard and knocked up a monster pie, out drinking wine while it cools, I am favouring the jelly option.

[@Keefcooks]

Excellent news Gerry!

[@kathleenbuxton6944]

Lol.....you are so funny Keef

[@sandradent65]

Meet your pies look lovely. I knew they are made with hot water pastry but didn't know it was so easy to make. I like the hard pastry. If we have pie and peas for tea the jelly runs out, I don't like the jelly. If I eat the lid cold I cut it into quarters and scrape the jelly out. I know I am wierd. My husband would love them

[@Keefcooks]

A lot of people don't like the jelly...

[@Elizabeth-nt7uq]

They look delicious. I am going to try these, thank you. Merry Christmas.

[@spikeykiwi01]

Grandparents on Mums side were from up that way but Nana boiled up pigs trotters for the juice.

[@TonyEnglandUK]

I'm dead Northern me, like, and I've never cooked anything until I tried this pie. You are a legend, Keef, ta lad.

[@Keefcooks]

Cheers Tony!

[@markwroe7]

"It's not a pork pie without jelly"., so true. My husband and I had a bakery in Ashton-Under-Lynne Lancashire where we baked everything northern, including the pies. It was my job to pour the jelly into the pie. What a memory even of the smell, delicious. But wait there's more. Cold Pork Pie with Cross and Blackwells Piccalilli . Sharp and chunky. Perfect. Thank's so much for my memory. (I could also wax lyrical about out Cheese and Onion Pie's.)

[@sandwormgod0189]

Cheese and onion pie. Now we're talkin'.

[@VeganBrianAnimalActivist]

Great video

[@PeaceDayCortez]

All the way from Sacramento California, I’ve made these today and they’re in the oven at the moment. My house smells amazing! 😃 This is my first try at it. I saw them on the British cooking channel and recently had them at the renaissance fair. I can’t wait to taste them. OMG absolutely amazingly delicious 😋. They turned out perfect 😃

[@Keefcooks]

Well done!

[@locojambo]

Totally inspired!

[@DomBill1]

Hi Keef, I’ve just discovered your channel and subscribed, this is a really great video and I enjoyed watching; thanks for this awesome recipe! 🙏🏻😋

[@Keefcooks]

Thanks and welcome

[@osvaldobenigni150]

Awesome good.

[@lancpudn]

Just made four pork pies in ceramic ramekins I got off the bay for a ridiculous cheap price & they're absolutely FANTASTIC The only problem I had was trying to get the quantities right from 6 small pork pies to four big pork pies, Not too much pastry waste but that's gone in the freezer. I couldn't get the pies out of the ramekins half way through cooking so I left them in case I made a pigs ear of them. 😄 Just ordered a food syringe as the small hypodermic syringe I fettled into using worked OK 😆but as these will be on the menu regular I thought I'll get a proper one. Thanks again for this great pork pie recipe Keith.😍

[@Keefcooks]

Great to know you're trying some recipes Ian!

[@johncodling9805]

Looked at a few recipes, and have gone for this one . Perfect, I am in The Republic of Georgia, and will be treating the English lads this weekend.

[@PlanetKeef]

Good luck John!

[@johncodling9805]

Had them today, turned out spectacular already forwarded your link to my friends who are desperate to try them. Only difference Keef is I couldn't get lard so I used butter.

[@PlanetKeef]

Well done that man!

[@katherinefish5499]

Sounds yummy! Loved your video!

[@KayakTN]

I've had this once. Nana made them when we visited her home in Middlesbrough many decades ago. They don't make this kind of stuff in rural Tennessee. Looks promising. Thanks, Keith.

[@hellspite]

nowhere in the USA Matey.

[@rum51]

Thank you !!!

[@PeaceDayCortez]

I subscribed to your channel sometime ago just for this recipe, however, I just had my 1st pie yesterday and it was Devine. I didn’t make it myself but I will now. 😃

[@sandwormgod0189]

I used to love a hot Sayers pork pie, lovely pastry, fantastic meaty filling and the jelly, all runny and no matter what you'd do it would drip down and burn your chin....fantastic. (Sayers used to be a family owned local bakers with its bakery in Liverpool). They stopped selling them hot and then stopped selling them all together. Now Sayers is a shadow of it's former self

[@peterthepilot4413]

Sattherswaites in Crosby or Scott’s in Ormskirk, perfection,

[@sandwormgod0189]

@@peterthepilot4413 Is right, I used to work in Maghull. Good pies.

[@Wolfington]

Sayers sadly owned by poundbakery now - hardly surprising they're a pale imitation of their former selves

[@jesslee9721]

Thanks for sharing. A new dish for me to try. Can I use shortening or butter. Great success for your baking journey

[@Keefcooks]

Shortening or butter would work.

[@Blagger3000]

Got to admit it but thee look far better than Melton Mowbray pork pies, similar in fact to Scotch Pies which are a favourite of mine. Great recipe, thank you.

[@igneousmoon]

I'm so glad i found this video, my husband is from Newcastle and i'm Australian. I have never had a pork pie at all, but he loves them :)

[@Keefcooks]

Ah, special things

[@eddytaylor5423]

You might also like the Scott Rea version of the pork pie, i'm making it tomorrow, it is awesome and has the three types of pork!

[@lisahinton9682]

@@eddytaylor5423 "Awesome" is the most annoying and overused word. Please use one of the other 3,093,172 adjectives currently available in the English language. Thanks very much.

[@Bahama3ay]

I grew up in the North West of England but my dad's side of the family are from Keighley in West Yorkshire. Whenever we went to visit my grandparents growing up we always paid a visit to Midgley's pie shop (long since gone, sadly) and bought loads of their pork pies for our lunch. They went really well with mushy peas. I've never had a better pork pie than a Midgley's pork pie.

[@gbee76]

Your quite right Midgleys was the place for pork pies, freshly baked and warm, use to work at Airedale Springs and on Saturday the driver went down to get the pies for morning break, fantastic. C & L Herd Queens Road is the place now for pies, unfortunately for me it’s a rare treat as I now live in Kent.

[@Bahama3ay]

@@gbee76, you're talking my language. I could just eat a warm Midgley's pork pie right now. Unfortunately pork pies are an even rarer treat for me as I now live in Canada.

[@seamusoflatcap]

@@Bahama3ay I worked for a while in Keighley and rather liked the pies from Lunds on Oakworth Road. Are they still there?

[@Bahama3ay]

@@seamusoflatcap, I haven't been to Keighley in probably 20 years or more so unfortunately I wouldn't be able to tell you. I do know where you mean though, but I haven't had their pies.

[@skill692]

Get yourself to Turner's butchers in Jump South Yorkshire mmmmm Best pork pies in the UK.

[@sandraford4235]

They look fabulous ,I will make them without the jelly l always leave the jelly part when l eat a pork pie ,

[@carolinethompson7173]

Try proper Yorkshire pork pies from Wilson's of Cross Gates and Morley. They make wedding cake pork pies and also have a van selling hot pork pies at Leeds Rhinos ground in Headingley Just go to the cricket ground and ask. For the northern rugby union club experience serve a hot pork pie with mushy pies and mint sauce, oh and a pint of Tetley's bitter. Good health.

[@peterthepilot4413]

I’m going to make my own!

[@Jayee9999]

Do you have to make it with the hot water pastry or can regular piecrust be just as good?

[@Keefcooks]

I really recommend the hot water pastry - it's more robust than shortcrust and will hold its shape better.

[@WayneTaylor1982]

Hi @KeefCooks - Born in North East but moved to Chicago 10 years ago - this was fantastic. Had some questions and observations for you: 1. How think should you roll out the pastry too? Mine came out on the chunkier side once out of the oven. Still good though 2. Recommend people don't use a Bone Broth Stock (store-bought). Tasted not so good and I love Jelly. I didn't put mine in because of it. 3. Because of the Bone Broth issue, I put Branston Pickle in mine (yum). Also on your website, if you are on the Northern Pie recipe and click on related recipes for the Mobray Pie then I get not found. But if I look up the recipe from the main page it works. Keep up the great work. Thanks Wayne

[@mikerowley9955]

Enjoying your channel👍🏻One question, with the northern pie would i5 be acceptable to have half lard half butter to make the pastry? Take car3 Mike

[@Keefcooks]

Yes, absolutely

[@elaine58100]

These look amazing, however when taking them out of the tins could you brush the sides with some beaten egg to make the sides go brown as well?

[@Keefcooks]

Yes, you could.

[@jamesgoacher1606]

I think I could go with hot jelly but the gelatine in a MM style Pork Pie is generally/always discarded by me - so I must be mad ha hah. They're coming to take me away ha hah. Wonderful song.

[@michaelmccarthy8513]

looks good....my grandmother used to make pork pies being from England, so i am going to make some mmm super good...Add a little dill weed...

[@Keefcooks]

Not sure about the dill, but good luck!

[@darrenwalker9554]

Going to try this recipe and see how things turn out. Thank you for the video, your pies look really good by the way. :-)

[@johnglynn8552]

thank you keef a pie to die for

[@cromwell13649]

Great Keef now I can make and eat pork pies .Geoff

[@TheEstimatorguy]

Hi, I can't seem to find these individual tine online...help!

[@Keefcooks]

I bought these tins from a supermarket, but this page (affiliate link) features some similar pudding moulds: amzn.to/3BNJ0Tx

[@davidsumner4335]

Can you help me please? Your pork pies look delicious and I have looked all over for the tins but can't find any. Could you please say where to get the ones you use from. Thanks

[@Keefcooks]

I got mine from Sainsbury's about 5 years ago. I've no idea if they still do them, but here's something very similar on Amazon (affiliate link): amzn.to/3ESg2VG

[@davidsumner4335]

@@Keefcooks Thanks Keef, going to Sainsburys this morning, looks like the have them in as 4 seperate pudding tins. If not I'll try Amazon again. Can't beat a proper pork pie.

[@elaine58100]

I gave these a go Keef, never made hot water pastry before it was so easy. They were delicious! I did buy a Paul Hollywood 6 hole pie tin. Honestly I don't know why I bother with him - his recipe books are not that good never either- what a faff getting the pastry into the little holes. For my meat mixture I used half pork mince and half beef mince. I tend to use this for lots of recipes I find it's an nice meat mixture. I am not a big lover of all pork in anything but with the beef I really like it :)

[@Keefcooks]

Sounds great! Ol' Blue Eyes has had some luck in his life, hasn't he.

[@elaine58100]

I think you are a much better cook than 'old blue eyes' :) Plus you still have your lovely wife LOL

[@JimiHendrix998]

Hi, sorry if I am asking a silly, but have you made the beef mince pie version of these. Greens in Lancaster sell them hot and I have never seen anyone make them or even a recipie. I always mince my own meat so a mention of your chosen cut or combination of cuts for pies would be much appreciated. I usually use belly, but wonder if belly/shoulder or just shoulder might be better. Any thoughts?

[@Keefcooks]

I've heard of those Lancastrian beef pies, but never had one. Pork cuts - shoulder is generally used for sausages and pies because of the fat distribution, but belly or chops with a good fat cap are also acceptable (to me, anyway).

[@andrewnichol1658]

Can I make jelly from cornstarch put it in half way through cooking?

[@Keefcooks]

Short answer - 'no'. First of all, I don't understand how you would make jelly from cornstarch. Secondly, whenever I've tried to add jelly at the start or part-way through, it disappears.

[@andrewnichol1658]

Thanks Keef.....

[@elsinorebrewing3841]

Gonna do this recipe but amp up the pork with some finely diced challots and a few more spices and to let the jelly cool and set......will make a nice lunch and is easier than making scotch eggs.Like given and thank you.

[@Keefcooks]

Have fun!

[@SirReginaldBlomfield1234]

For some reason you can no longer find a pork pie that is well jellied, not in the east midlands anyhow so will have to follow your excellent guidance and make my own. Jelly forever !

[@Keefcooks]

It's a shame, that.

[@dawnlouise4754]

Love your pies keef making them over xmas

[@Keefcooks]

Yay!

[@mayvellilley716]

Seen many recipe but yours is the most honest and straight forward recipe as far as I know from UK

[@theresag1969]

The pie crust is almost like our biscuit except we usually use milk with lard with the lard cut in before adding the milk. Of couse we add baking power in the flour.

[@thewheatfields8852]

I appreciate that this video was made some time ago, but I was wondering - I 'm not sure you can get them anymore, but I used to love beef pies in jelly that looked like pork pies. I was wondering if I could follow the same recipe for the pork ones, but use beef? i think they might be northern as the ones I've had in the last were from Widnes. Thanks.

[@Keefcooks]

Yes, I've heard these beef ones exist, but I've never had one. I'm sure it'll work if you just follow the porkie recipe

[@thewheatfields8852]

@@Keefcooks Thanks a lot for that. I remember somebody saying years ago that the beef ones had been banned. I don't know how right that is. They were just a little bit bigger than a pork one. I'll give it a try. Thanks for getting back to me so quickly. Best wishes.

[@peterslade7304]

Using your measures, my jelly wont set at room temp (my thai kitchen around 31 deg C). If I chill its OK but the chilled pie is not so nice, any tip on a fix ?

[@Keefcooks]

A bit more gelatine then, next time. Although they are meant to be eaten cold.

[@peterslade7304]

@@Keefcooks cheers matey, I'll give that a shot.