Keema Pea Curry | Easy | Serves 4 |

[@AlsKitchen]

Please subscribe to the channel. It helps more than you could ever know!!! Al

[@chrisroutledge4906]

Hi, Al. Watched many of your videos but this is the first one I've made. Just finished eating, never tasted anything like it before. Unbelievable flavour. I'll be going back through your videos and making more. Absolutely spot on.

[@AlsKitchen]

Thanks Chris. Try the Mughlai Mirchi Gosht. Amazing curry. Cut no corners though.

[@rm9719]

Had my 1st jab. Felt like crap for 2 days (aching joints, headaches and tired), but so glad I had it done, not just for me but for others and to be able to push this country forward to normality. 2nd one end of April. Can't wait to got back in a good BIR restaurant with all my pals. Keep up to great work, Al.

[@julzyboy1973]

Just cooked this tonight. As per recipe except had no tinned toms so chucked in a load of cherry toms instead and added tom puree. Another addition was some pre cooked lamb cubes so it was similar to Rara Ghosht. Was not sure about the chana but glad I did add them. Top drawer! Mrs was well happy with my culinary offering! I may get lucky tonight Al 😀

[@IDidntSetAHandle]

I already knew Al was a legend. He reached God tier when using the phrase "a little bit like hotdog onions" to describe the level of done-ness you should be looking for.

[@neetanagi3819]

Thank you for sharing this amazing recipe. I will defintely give it a try. You seem very much besotted with India, your hindi pronunciation is perfect. My husband can't pronounce these hindi words as good as you can, and he is visiting India every year from the last 30 years except last year due to covid19. Namaste🙏

[@mrsullivan1969]

Hi AL. Had my jab 3 weeks ago. It effects people differently .Some of my friends had no side effects were as I had one hell of a head ache for 2 days. Glad to see this recipe today. Used to have this years ago in Brum.

[@pev3054]

Look forward to making this tomorrow with Beyond mince. Maybe a few mushrooms to bulk it out. Every dish you make I manage to convert to veggie no bother at all! Brilliant videos, channel and banter as usual!

[@silvergeek007]

Thanks, Al! I'm going to upscale this for four today, but use ground turkey as I had a lamb curry yesterday in the only local Indian/Nepalese place in the small town in the USA I currently find myself in. I'll pad it out further with some tinned new potatoes, a second can of chick peas, another onion, and whatever else I can find in the house that appeals. I really like all your videos, and have made several with good results, but this appeals right now because I can make a variant with what I have without having to go to the store and it is a simple recipe without needing a base gravy. Thanks! P.S. I had the Moderna vaccine - first dose in December 2020 and the second dose in January this year. I had no problems with the first dose, and woke with chills and a slight fever at 4am with the second dose. By midday I was fine. Not a pleasant experience but certainly better than getting a bad case of the 'Rona!

[@michaeldeighton5434]

Hi Al. Made this today and it was just so nice that my eldest son and I polished the whole lot off. I added a handful or two of Sultanas to the dish whilst cooking. Bloody gorgeous and thanks again for sharing 👍

[@rhubarbrhubarb7777]

Love it. Made my day. Been watching and learning the past month after seeing a thread on the Sunderland msg board. Best curries ever. Keep them coming. Haway the lads.

[@mevagisseymedic]

Al, you'r a STAR. I just made this and its BLOODY ANSOME my Beauty. I added extra tin of Potatoes and some finger chillies to this, my mouth is tingling. Will deffo be making this again. Thanks Big Al.

[@impac2998]

We are based in Belgium, love your curries, and love Jupiler! Thanks for your wonderful channel.

[@AlsKitchen]

Welcome!

[@ovaltini99]

Looks great, and so easy to make for all the family. Thanks forall your efforts Al, a godsend during lockdown

[@joshburton2889]

Amazing as always mate. Love this channel. Just wondering where you buy your spices from?

[@AlsKitchen]

Hi. I buy in local Asian shops

[@ricatkins4918]

Hi Al . Your channel is fabulous, I have been watching recently. Can’t believe how appetising you make ALL the curries you do! 👍

[@tonyhowe1457]

I woke up at 2am after my jab, full of beans. Couldn’t sleep the rest of the night. Nothing other than that. I love your curries and this looks like yet another winner!

[@s10thy]

Hi al I’m going to make this tomorrow, would you use the boiled onion method for this curry now, thanks ben

[@trevfoster7859]

Just made this one for dinner, obviously tasting as I progressed with it. Must admit I wasn't too impressed with the flavours but I persevered with it and carried on following your recipe. You were spot on, it all comes together at the end. My god it was just the best food I've tasted for a long while.

[@leforite]

Made it today and what can I say... Al delivers again! Wish you luck with the hair transplant and hope it fills in soon

[@puressenceuk35]

Made this tonight Al, and took your suggestion to also add Paneer. An absolute winner, especially with the optional chillies added.

[@rm9719]

I love a good healthy handful of frozen ( then thawed) spinach to a lamb dish as it break up the fattness. I made your chicken kofta as last week and they were awesome! So simple yet tasty. Only recommendation would be to add some spice/ green chilly to the meatballs themselves too give them some more depth of flavour.

[@davidlindsay6072]

Thanks for all your efforts with your channel Al. I've made many of your recipes and really appreciate that you try and help and encourage everyone to enjoy great food. Others on here mystify and muddle their content often contradicting previous advice / info without explanation. I'm going to make this today for my mum for Easter. Thank you again!

[@AlsKitchen]

Thanks. Say Hi to your Mum for me 😊

[@davidlindsay6072]

Just finished making it. DELICIOUS! Tasty and mild as you mentioned it will be amazing with bread.

[@AlsKitchen]

@@davidlindsay6072 That's great to hear. Just add chillies if you want hotter.

[@cathalwhelehan]

Looks mega! Love the recipes that don’t need base gravy (the BG ones are great too but there’s something a bit more special about a curry made from scratch, I think). This is definitely getting made before the week is out.

[@ssemson]

Drink beer, eat curry. The best advice ever! This is on the menu.

[@carlhitchcock7556]

That looks amazing - and very easy too. Would it detract too much from the overall flavour if you used low fat mince to achieve a turbo-healthy result?

[@AlsKitchen]

Yeah, of course. Go with it

[@ianmunday6655]

Al, top class , I made this tonight and was superb and so easy , everyone commented how good it was ... keep up the good work, come on you Spurs !! Mappa

[@geraldhargreaves8405]

Cheers Al! Making this for the second time in 2 weeks. Wife loves it, just had to chuck in some frozen stir fry veg as well to appease her. Thankfully here in NZ we have some pretty good lamb and great butchers!

[@jimwatkins3893]

Another great recipe Al . Any news on the curry cook book that you are doing 👍

[@ianmayes4495]

Keep up the good work al tryed many of your recipes and everyone of them are delicious thanks again.

[@jezr10]

Nice recipe looking forwards to the next one. I like the different topics of convosations 🙂 feels like I'm cooking along with one of my mates

[@willlowbridge350]

Got my jab too. I viewed todays vid this morning and made it for our evening meal, Very easy and a different nice earthy flavour with the whole Cumin seeds in the onions. We added some paneer cubes as my daughter likes the halloumi like texture. Great dishes for the family this and your meat ball dish. Glad you are on the mend with your barnet. Can I ask will the beer in your dispenser keep for a bit. I know its too good, enough to keep going back. But will you get a week out of one keg? Cheers.

[@AlsKitchen]

Glad you like the curries. 10 pints to a keg. 30 days 😊

[@anthonygreen9609]

Al thank you so much. I am going to make this on Monday when I am off work.

[@michaelpriest5220]

Every curry you do i,m trying to replicate keep up the good work al

[@BadPenny]

Beautiful dish. One of my favourites with fresh peas

[@letsplateupwithmichael8287]

Hi Ai, Michael in Cyprus. In the links you referenced a Gas Hob. Is that correct, it looks an electric hob. Can you clarify this for me? Keep up the good work my friend.

[@davymacleod942]

Nice one Al. I've been doing a bit of cooking lately using minced lamb for making donar kebab meat, so I will buy more and give your recipe a try. I also like your drinks machine 😋 . BTW, I'm also looking forward to my 2nd vaccine dose, so that I have better protection against covid. Take care Davy

[@stephenevans8319]

This looks tasty 👍 I’ll have a try on this one Al! Good to see your doing more and more of these authentic dishes Enjoy the beer dude😀

[@andypainter1665]

Thanx for this recipe al ,its so simple and yet tastes incredible 😋

[@steveningham9555]

Love a good Keema, especially on a bed of chips. Never used chick peas but I will now as it looks amazing. A nice bottle of Stella artois to go with this one for me.. cheers Al 🍻

[@stevekay9437]

Love your channel thank you, my whole family and beyond love your meals.

[@SennaMadeF1]

Love both keema and chickpeas in a curry so can’t wait to try this! Enjoyed a keg of Jupiler the other week, my favourite lager on the PD so far

[@AlsKitchen]

Hope you enjoy Matt

[@patrickcassidy3869]

Well done Al!! Looks real tasty 😋 I’ll be giving that a go 👍🏻👍🏻

[@cbv8]

Hi Al looks awesome am going to try that one i am 59 and had my jab three weeks ago was quite achy for three days after with a headache like a hangover without the booze! i can't wait for my next jab if it saves my life its well worth the side effects ;-) As far as you having a hair transplant WHY you look pretty good to me and your beard makes up for your hair loss. I may have a head of hair albeit greying but i would die for a beard like yours i have never been able to grow decent beard like you have so forget worrying about the hair do ;-) anyway back to the food WHEN are you bringing a book out please ;-) Chas

[@shaneraines2094]

Non stick pan here mate?

[@ericsnows]

Made this recipe this morning (for tomorrow night), all savoury foods taste better the next day, it tastes delicious. My kitchen smells of cumin. Thanks Al.

[@timothyobrien5846]

Could of sworn you said to use an aluminium pan which helps the dish caramelise ?

[@AlsKitchen]

With Bir style curry. (British Indian restaurant). With base gravy

[@keithdavidson4723]

Brilliant Al... I love chickpeas 👍🏼. Nothing nicer than chickpea curry and lentil dhals.

[@AlsKitchen]

Absolutely

[@HOX666]

Can I add a bit of base gravy to this just to give it an extra bit of sauce

[@darrenlefeuvre933]

having your 5 spice dhansak tonight banging recipe could you give a good naan demo ive many recipes but would like to als!

[@VelcroKittie]

Liverpool fans are the only fans in the world who will genuinely believe their claims that their lack of goals is down to an injured centre back - lol - United! United! United! You're still amazing Al!

[@2ndwednesday]

I need to stop watching your videos at 2am when I can't sleep 😭 I really want keema now

[@lewisharris2605]

Hi Al. Is the garlic/garlic&ginger paste optional as its not on the ingredients list.

[@AlsKitchen]

it is. I'll add now.

[@ianrichards2624]

Had my 1st Jab been bald since 1989 got a right Kett Wig now brilliant!

[@paulburrows875]

Making this right now but with beef as couldn’t get lamb. Looking great tho so far

[@1deaver]

Just made it, used ground pork, tastes very nice. I'll be eating in couple hours for supper. Have yet to find a chickpea curry I like, though I love , love chickpeas and of course Currys.

[@1deaver]

2 hrs or so passed and it's an amazing dish, love it. Thank you

[@jt6945]

Can you do a chicken tikka Samber sometime please?? Thx

[@bikerxxuk]

At what point did you add the green chillis? I must have missed it.

[@jakestokeontrent7596]

Top bloke 👍 I make this all this as am half Asian

[@ross9065]

Missed out the garlic ginger paste mate in the recipe description

[@tigercairns2416]

Your looking forward to your second vaccination....can you explain why you are looking forward m8...just curious

[@AlsKitchen]

Better more complete protection

[@jasongood1462]

Hi Al hope your getting better! I absolutely love this dish, one of my favourites from what I’ve tried. Thing is, my wife won’t eat lamb mince, could I swap out the lamb mince for beef mince or wouldn’t the spices go with beef? If not, is there a recipe for a minced beef dish that’s similar to this and if so, what’s the dish called? TIA, love the channel 👍🏻

[@rapidblaze5664]

Same way just with beef cook it longer to make it more tender and add flavour

[@ronaldmeyers2432]

Hi Al: I am enjoying your videos but can't find the ingredient list. How do I specifically access these? Thank you!

[@markmoorman]

INGREDIENTS YOU WILL NEED 2 extra Large or 4 Small onions finely sliced 400g Chopped Tin Tomatoes 1 Tbsp Garlic/Ginger paste 1 Tin Chickpeas 600g Lamb mince 1 Jug of Water 4 Tablespoons of Veg Oil 2 Tsp Salt 3 Tsp Coriander powder 3 Tsp Garam masala 3 Tsp Cumin seeds 1 Tsp Chilli Powder 1/2 Tsp Turmeric Powder 1 Small Cinnamon stick 2 Bay leaves 4 green chillies finely sliced (optional) fresh coriander to garnish

[@suejames3208]

And if you watch it on your phone, under the video on the right hand side is an arrow, tap that and scroll down and tap - more. Everything is shown. Hope this helps.

[@georgiemae11]

This is deffo one for us this saturday nite.Nice one buddy

[@gtaclips5573]

I normally have a few beers when i make curry too. I make big portions too for the whole family. I dont like stirring huge amount of onions until my arms hurt so i just put music on have a few beers and chill

[@jezr10]

Nice one Al enjoyed watching that

[@totaltouring829]

Had my jab. Love ya Curries. Drinking Innis & Gunn . In my question, when you doing a cookery book ..

[@brettwilletts]

Hi Al great video again, can you do a naan bread in your tandoori oven please.

[@AlsKitchen]

Great suggestion!

[@grantsmith8502]

Hi you said not to long ago curry must be cooked in a aluminium pan now we use none stick ?

[@AlsKitchen]

BIR Curry needs to be cooked in an aluminium pan. That's curries that use base gravy.

[@rosspatience4217]

I used pork and rice with peas and it was delicious.

[@Resurrected46]

Your links to Amazon all seem to default to the USA site.

[@TheWaxChainFanClub]

Big Virgil being out is a big loss. We loved him at Celtic. Strolls through games.

[@coffeeguy6673]

One word, YUM! Looks bloody lovely that Al, as do all of your dishes. My missus just caught me watching this, she said less watching and more cooking please lol !!

[@AlsKitchen]

I agree with the missus

[@coffeeguy6673]

@@AlsKitchen I've got no excuses Al, I'm just a lazy git !

[@anniewells-ellis5303]

I,m double insulated against covid. But I think one of your spicy dishes would have the same effect and a lot more enjoyable.

[@wintertorrent]

Great stuff Al! Looking forward to a new chicken tikka masala recipe soon? Hope you don't mind me asking every video :D

[@kp251]

Hi Al, another Fantastic video I will definitely be trying, a strange thing to ask I know but could you tell me the diameter of your Dabba, I didnt realise there were so many sizes so I’m unsure which one to go for 😳

[@nickhenderson6246]

Do you crack the black cardamon

[@davidpearson243]

Good one will make Had the jab no problems

[@stahmedpendragonguinevere2711]

Love this!

[@1deaver]

Excellent video Al!

[@punjabigora5762]

Sat Sri akal! Great recipe 👌

[@syedzaidi8411]

Great 👍

[@trevmuster1]

Tried this dish absolutely fantastic YNWA

[@waynemacdonald757]

nice one

[@TheScouseassassin]

Mmm great recipe Al, love keema and chickpeas 👍 YNWA

[@AlsKitchen]

Hope you enjoy

[@garethlewis6474]

Good job al

[@dandiesel9966]

I had the same vaccine and the same side effects. Burnt right up in the middle of the night with a mad headache! Got over it though the next day.

[@ninjastorm23]

Great video again Al, 👍

[@AlsKitchen]

Glad you enjoyed it

[@bryanbeverley2619]

As an old man I've had both vaccines jabs. I'm happy and only had a sore arm for a day so all's good. If others don't want it that's entirely their call.

[@ashieuk]

Had both my Pfizers too. Same symptoms. Maybe a touch of not feeling 100% for the day after, but nowt, really.

[@bryanbeverley2619]

@@ashieuk Yes I had Pfizers too. Whilst I would have qualified as an old chap I actually received it because I'm an essential worker

[@ashieuk]

@@bryanbeverley2619 I'd like to think I was old but essential!

[@bryanbeverley2619]

@@ashieuk Surely you are

[@jamiegillespie8175]

Curry looks good not to keen on the chickpeas. I'll add potatoes and cauliflower give that a try. Loving the taste tests hilarious 🤣🤣🤣

[@waynebuswell8570]

Definitely trying this! Looks delicious. Who is Anne Marie? 😂

[@AlsKitchen]

The Voice. BBC1

[@bowlocks]

great vid Al, poor old scousers lol up the Hammers x

[@vincitveritas3872]

Don't blame you. Minced beef onions I've never liked. It' reminds me of school dinners.

[@haroldearnshaw5079]

What's with the non stick pan 🤔

[@motosnape]

It’s traditional cooking. Aluminium pan is for the fast-cooked BIR curries.

[@antobeer]

Drink beer and eat curry! My life coach...

[@mevagisseymedic]

so, you gone onto a non stick pan now? Cheers Al

[@AlsKitchen]

This is authentic. Aluminium is for curry house curries. Bir British Indian restaurant

[@rnorvegicus]

Hopefully a daft question, Al'? But, we Can make this in our beloved, Italian ali' pans ~ with due care and attention ~ yeah?

[@AlsKitchen]

Yeah. Of course

[@rnorvegicus]

@@AlsKitchen ​ Top man! Thanks, Al'. This channel has absolutely changed my life, by the way! I was knocking out sloppy, wet stews with a big dollop of 'curry powder' dumped in. FGS! Now? I own some kitchen ware a top chef wouldn't turn his nose up at. And I produce curries that just are simply to die for! :D All I Think about is bloody curries now! LMAO! Thanks, mate!

[@TheScouseassassin]

I really fancy one of those PerfectDraft machines but £300+......I'll have to think about that!

[@Hammertime054]

There not £300

[@TheScouseassassin]

@@Hammertime054 The one's I've seen are!

[@grantsmith8502]

None sick pan ?

[@natspencer5799]

YUMMY!