MOCHI DONUTS | Mochisadas

These mochi donuts are the ultimate cultural fusion dish. Chewy mochi center, crunchy, golden brown exterior, all rolled in sweet sugar. The perfect finger food dessert for any occasion. In typical Hawai’i fashion we have a cultural blend that creates the most delicious treat around. A little bit of Japanese mixed with a little bit of Portuguese and a whole lot of good. Fry up these little bite sized pieces of goodness and you’ll be sure to attract a crowd. I mean it’s deep fried, so it has to be good right?
Find recipe details at bit.ly/mochi-d...
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Mochi Donuts Recipe
Ingredients:
2 cups mochiko flour
1/4 cup granulated sugar, plus more for rolling
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup milk
3 tablespoon butter, unsalted, melted
1 teaspoon vanilla extract
1 egg
Directions:
For the dry ingredients: To a large bowl add mochiko flour, sugar, baking powder, and salt. Whisk until well combined and set aside.
For the wet ingredients: Heat milk in the microwave for 45 seconds to 1 minute. To another bowl add heated milk, butter, and vanilla extract. Stir until well combined.
For the dough: Add wet ingredients to the dry and begin mixing. Once the wet ingredients have just begun incorporating with the dry add the egg. Mix until well combined.
Heat a pot with the cooking oil of your choice to 350F.
Using a small cookie scoop, carefully scoop and drop the dough into the hot oil. Fry for 2-3 minutes on each side or until golden brown.
Add about 1/2 cup granulated sugar to a small bowl.
Once the donuts have finished frying, remove from oil, and place in the bowl of sugar and toss to coat.
Remove from sugar and place on a cooling rack to cool slightly and ENJOY!
For nutrition information please visit my blog in the link above.
#keepingitrelle #mochi #donuts
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[@keales9564]

Just made these last night, oh boy so ono!! Thank you!

[@KeepingItRelle]

Yay! Glad you liked it.

[@DooDoo4208]

Just came across your video and will be making this tonight. Thank you and much, Aloha 🤙

[@KeepingItRelle]

Hope you enjoy!

[@stacyrose4549]

I can’t wait to try this! I love mochi and maladadas. Two in one, yum! Thank you for sharing.

[@KeepingItRelle]

One of my faves. Hope you enjoy.

[@series-yp6jt]

Oh, yum! I love this! Thanks for sharing this video!

[@KeepingItRelle]

You’re welcome.

[@bananashaveice]

I just made half a batch of these Mochi donuts & they're so yummy!! Mahalo for sharing this recipe!!

[@KeepingItRelle]

Yay! Thanks for sharing.

[@kanaboke74]

Poi dog! Hahaha! Long time I nevah hear dat! Love it!! I one poi dog too!

[@KeepingItRelle]

Haha.

[@RoseAustinCooks]

They look amazing!!! Thanks for sharing.

[@KeepingItRelle]

Thank you!

[@kayjhoselin]

omg i need to try making mochi donuts!!! thanks for sharing!🥰🥰

[@KeepingItRelle]

Hope you enjoy!

[@FlouieSan]

Relle, I love all your videos! Mahalo for sharing!!🤙🏼🌺

[@KeepingItRelle]

Awww you are too kind. Thank you.

[@fianterivera4355]

love it. its the easiest yet from all the malasadas. mahalo nui so much

[@KeepingItRelle]

My pleasure 😊

[@grasha62]

I love the consistency! Thanx Relle 🤙🏽

[@KeepingItRelle]

You bet

[@faerefolke]

YES!

[@KeepingItRelle]

Oh yes!

[@cherylmilca9762]

Recipe is ono! Definetely making again.

[@KeepingItRelle]

Yay!

[@simplicityinheels]

Love this video!

[@KeepingItRelle]

Glad you enjoyed it! Thank you.

[@DianaViernes-zf1bm]

Yummy

[@KeepingItRelle]

Agreed

[@TheNotSoCreativeCook]

Hi, Relle. These look so amazing and I am sure they taste delicious, too. I wish I could grab some from my screen. Thanks for sharing. Take care, Jhuls PS: I subscribed to your channel. xoxo

[@KeepingItRelle]

Thank you so much 🤗

[@madness6372]

I’m gonna make me some 🤙🏾🤙🏾

[@KeepingItRelle]

Yay! Hope you enjoy.

[@judykim6369]

Can’t wait to make these! How would you make these ube mochisadas?

[@KeepingItRelle]

Hope you enjoy. You can add some ube extract.

[@DragonFruitDelish1]

I can’t wait to try but can you explain why some recipes have tofu ? Is that a regional addition? Thanks

[@KeepingItRelle]

I've never had mochi donuts with tofu in it. Not sure.

[@DragonFruitDelish1]

@@KeepingItRelle The mochi donuts I had from Modo HawAii (a mochi donut and malaSada shop) did not give me v any tofu vibe. But when I looked on KZbin. Using tofu, which really surprised me. Nonetheless I will still mochi donuts and or Malasadas. It’s on my list to conquer. :)

[@DragonFruitDelish1]

Aloha Relle, I’m see other glutinous rice flour. Is it sweetened glutinous rice or glutinous rice flour? Can these be filled like the AP flour kind of malasadas. Can I use evaporated or coconut milk for “milk” in your recipe. Thanks 🙏🙏

[@KeepingItRelle]

I prefer mochiko flour. You can fill these with any filling. I've never swapped out the milk for other variations. I'd assume you can. If you try it let me know. Have a great day.

[@DragonFruitDelish1]

@@KeepingItRelle I sure will. I was just reminded how Filipino grandmas would make a dessert or snack called Carioca or karioka and I remember they used the offbrand version of mochiko and the favorite using evaporated milk. In your recipe, did you use full fat milk and yes, when I will try with evaporated milk and let you know. Thank you for sharing.

[@DragonFruitDelish1]

Do you have a recipe for the mochi donuts that look like a strand of pearls or a flower and I tried one for the first time and would love to replicate at home.

[@KeepingItRelle]

Same recipe. You lay them on a piece of parchment paper in a circle with each donut touching each other. Then place the donuts (including the parchment paper) into the oil and fry. Remove the parchment paper one the donuts begin frying and stick together.

[@DragonFruitDelish1]

@@KeepingItRelle Thanks for the instructions. I can’t wait to try. My list keeps growing with Hawaiian desserts, but it’s a great problem to have lol :)

[@moningtarin2220]

Ty

[@KeepingItRelle]

You're welcome.

[@Momzie808]

No your a mixed plate sister! Lol that's funny, me too mixed plate all the way.....lol!

[@KeepingItRelle]

Ooh I like that one. Haha.

[@bobastraw6014]

ooooh :)

[@KeepingItRelle]

💕💕💕

[@natalieford6960]

Hi from Australia. I have some Ube extract, I would love to add it in. Would you still use vanilla or substitute the vanilla for Ube? Thanks In Advance

[@KeepingItRelle]

Hi. Sure. You can add it in along with the vanilla.

[@natalieford6960]

@@KeepingItRelle we don’t get Mochiko flour here. I tried making it with glutenous rice flour and it didn’t work 😞

[@KeepingItRelle]

@@natalieford6960 Amazon carries it. Not sure if they'll ship to Australia. But worth a try.

[@natalieford6960]

@@KeepingItRelle it would cost me $67 😞 I will have to pick some up when I visit again, hopefully soon

[@xchibiox]

They look so cute and delicious.

[@KeepingItRelle]

Thank you.

[@makuakeolanui5309]

I rolled it in cinnamon granulated sugar

[@KeepingItRelle]

Yum

[@astridquilescamacho516]

Hello Relle! How could I make these Lilikoi flavored? I can’t find a recipe for that anywhere😭

[@KeepingItRelle]

Replace some of the liquid with fresh liliko'i juice.

[@angelawest6275]

When can i add taro??

[@KeepingItRelle]

I have a recipe for poi mochi you can find here kzbin.info/www/bejne/gnauhYOEoJqtpas

[@edythemaeda4486]

How do I get the recipe?

[@KeepingItRelle]

The recipe is in the description box

[@uyenha1300]

My dough wasn’t as wet and sticky, not sure why. I fried it anyways and it was really hard on the outside.

[@KeepingItRelle]

Likely there was too much flour. If it's not as sticky add a little more liquid.

[@uyenha1300]

@@KeepingItRelle thank you.

[@familyc3026]

How many Mochi donuts can you get out of this recipe?

[@KeepingItRelle]

About 25-30

[@TheTiffanyMonroe]

Lol my daughter is a poi dog 🤣🤣 Wait, I guess I am too 🤦🏾‍♀️😂

[@KeepingItRelle]

Yay for poi dogs.

[@kennethremigio-simpliciano1730]

How many donuts can you make with this recipe?

[@KeepingItRelle]

28-30 or so small rounds

[@dreamzzz_yt6840]

next time please try to tell us how much of each ingredient you use

[@KeepingItRelle]

All recipe instructions and ingredients are listed in the description box if you ever need them. Thanks.