Strawberry Mochi

RECIPE: u-taste.com/re...
ALL RECIPES: u-taste.com/re...
KITCHEN TOOLS: u-taste.com/shop/
SUBSCRIBE ► / @u-taste
FOLLOW US ON
Tiktok: www.tiktok.com/@utastekitchen_us
Instagram: / u_tastekitchen
Pinterest: pin.it/7KBgcOcsR
Website: u-taste.com/
Amazon: www.amazon.com...

[@kimloan2341]

I doubled up this recipe today and got 18 perfectly mochi in total. I knead the dough by stand mixer actually, save me time and energy, don’t be afraid of it being sticked to the bowl, use the scrapper which should helps to take out 99% off the bowl. Don’t be shy when it comes to flour the surface and the dough, after that use the brush to brush off most of the flour before adding fillings. I use my measuring cup to form my mochi, it depends on the size that you want basically, can be size of 1/2 cup or 1/3, I used 1/2 cup size and got 18 mochi. Be confident with this recipe guys, which is perfect and fun to make. Thanks @u-taste.

[@cuit1239]

If you double the dough, it makes 18 seeds, so how many grams of shell per seed? I want to try🙂

[@kimloan2341]

@@cuit1239 hmm. My guess to your question is just cut them into 18 even piece using your sense of dimension, or weight the total dough that you have, then multiply it to 18 and you shall know exactly how many grams each using scale. I guess mine were about 38 to 45 grams each.

[@lakspl]

Instead of cream cheese can I use topping cream for the filling because it difficult to find cream cheese in my village?

[@ghoutibenameur338]

ممكن مقادير الوصفة 🎉🎉

[@haticantik4668]

It should be possible ​@@lakspl

[@Vukica85]

I made it tonight and it’s magnificent! 🥰 This strawberry mochi is so soft and delicate and above all very tasty. U-Taste thank you for this beautiful recipe. 💝

[@gizem9519]

Lütfen tarifi türkçe çeviri yazarmısınız

[@ЛюдаБурцева-й7с]

Вкусная десерт ! Спасибо Вам!👍Delicious dessert! Thank you!

[@quyenhayes5516]

Hôm nay chị làm bánh theo công thức của Phương. Bánh cực kỳ ngon❤. Bột xốp, bánh nở đẹp, vị bánh rất vừa ăn. Ăn một cái lại muốn ăn nữa 😁. Cám ơn Phương nhiều đã chia sẻ công thức bánh rất tuyệt này nhé 🌹 Chị ước giá mà có thể attach hình bánh thành phẩm cho Phương xem 😊.

[@victoriahayden2961]

They look incredible 🍓 😋

[@Helen-dehghani]

god it looks really delicious i can’t wait to make it tonight🥹

[@janaalasho4801]

Hi i saw that video and clicked right away and to be honest that mochi locked so good so i tried it and it was so delicious thank you for the recipe and can you do a Pistachio mochi recipe i like your work ❤❤😊😊

[@rasamantap5285]

Delicious ...thank you your recipe❤

[@vladaarnaut3681]

thank you for the recipe! i made it and it worked great, first recipe for mochi that hadnt been a complete disaster

[@ZezeZozo-k8h]

هل بأمكانك اعطائي المكونات

[@hanareo4199]

I love the mochi❤❤and strawberry mochi is my favorites. ❤

[@МадинаШавхалова-х3р]

Спасибо Вам большое за рецепт, обязательно приготовлю 🎉

[@nazninhossain7939]

Wow❤

[@수현신-m6u]

It looks very delicious and yummy~!

[@gizeleoliveira4237]

This is beautiful and looks very tasty

[@mmbrown82]

Awesome recipe. I forgot to add the sugar to the dough but it still came out great.

[@Pompikikhaanekiduniya]

Looks delicious and yummy yummy 🎉well prepared 👌

[@qualcunodibello4641]

they look really good, does it change something to cook in the pan or in the microwave?

[@kristinyaekelnegley3978]

The outside stuff looks like a great sensory activity for my kids :)

[@ika882]

Magnifique, joli et délicieux travail. Umaiiiiii 😆

[@Sangeeta-qz2xh]

Its perfect recipes dear ❤❤❤ outstanding

[@magickitten7522]

Очень красиво и должно быть очень вкусно! Чудесно!❤

[@JohnathanJones-z5d]

omgosh love this recipe!!!!!!

[@kevinim300]

Mouth is watering

[@swaad_dish]

Wow nice sharing 💗💗

[@oktaviavia1650]

👍🏻

[@Txor0oo]

I think my dad bought the wrong glutinous rice, so is it okay if I use the glutinous rice powder instead the flour? ^^

[@ЕленаЧистопрудова]

Благодарю❤❤❤❤❤❤

[@Rooz505]

Very very yummy 😋

[@alesiajabinskaya2759]

Delicious 🤤 thanks a lot for the recipe❤

[@evelynfloresmartinez8454]

❤

[@elienaidegarciamartins4909]

muito lindo parabéns

[@Baenannashake]

Does it matter what type of food coloring we use? gel, powder or liquid?

[@Lala_pro]

Mindegy

[@Sar_Blokz]

No, you can use and type of food coloring

[@29_wawatwatini56]

If u don't want to use food coloring u can use a flavored milk

[@ДулмаРаднаева-н5р]

Can I use powdered sugar instead of regular sugar?

[@Kiryusha999]

I would eat everything at the stage of 6/8 equal pieces 😂 ❤👍

[@chefnighatwr8kj]

Yummy ❤❤❤❤❤

[@julianateixeira4115]

Please, what is the approximate size of the mochi? I love your channel. Kisses from Brazil!

[@sabirmunifa8013]

Very nice recipe ❤🎉💯🎁

[@RecipesbyRaisasMom-fn5rq]

Wow 😮nice yummy 😋 yummy recipe ❤❤❤❤

[@frisky_frisks]

Looks yummy ❤❤

[@sondosahmed5292]

Nice 👍

[@Raghad_art816]

هل بامكاني استخدام دقيق القمح ؟

[@slickysan]

What do you mean by "cooked flower"? Interesting concept. Good work.

[@shruthynair7135]

Nothing ... you just roast your rice flour

[@slickysan]

@@shruthynair7135 Ok cool, thanks, makes sense :)

[@joschuasteiner1119]

Hey quick question what is meant by cooked rice flour?

[@HeikanAshi]

Wondering the same

[@kimloan2341]

That means you you cook the flour in a hot pan until it starts to fragrance, my guess is a few minutes.

[@bIeibstark-u7sj]

Шикарно

[@elchinmirzayev7631]

in the end we don't need cook any microwave right? thanks in advance

[@westsophie3430]

💯👍❤️❤️❤️❤️❤️❤️❤️. Thank you

[@Najma_chamalia]

❤❤❤❤❤❤❤❤

[@MariaJose-ip6es]

❤❤❤❤❤❤

[@KgGf-jm8gd]

Thank you 👍

[@Honeyxsoph]

What heat do I cook it on 😅

[@fishballgirl6666]

when cooking what heat should the induction cooker be?

[@bestbest790]

عالی بودعزیزم.....دست گلت دردنکنه❤❤❤

[@amayaalvarado2430]

Hi! Where did you get that mold from??

[@oyunamama6143]

❤❤❤❤❤❤❤❤❤❤❤❤thank you so much

[@Jiji.star.chanel]

❤❤❤❤❤❤❤❤❤

[@LiLi-tq7yv]

Peut on ne mettre que de l amidon aulieu de la farine de riz?

[@mirabelle8425]

❤❤❤❤❤❤

[@mariadiana3125]

👍🏻👍🏻👍🏻😋😋😋😋🌺🌺

[@امعباسالجبوري-ب3ث]

🍑🍑👍👍🍑🍑

[@yvetteleonsolis2243]

Mine came out like play dough😭 why?

[@AnnoyingSister13]

How long does this take

[@ilonasoseliya7236]

Some add oil some butter. What’s the difference ?

[@vlognow2010]

Is it a same glutinous rice flour which you use as an ingredient of the dough? 2:39

[@AlyssaMillz]

Yes but for the "cooked" part, you just roast the flour on a dry pan for about 8 minutes or until it turns abit off-white and yellowish

[@vlognow2010]

@@AlyssaMillz thanks 🙏

[@vUuaney]

can i use ice cream for the filling?

[@AlyssaMillz]

Yes you can but make sure to freeze the mochi before eating it

[@Crafty-i5l]

How many days can we keep it for

[@Apostolic401]

How does mochi taste in air fryer?

[@monicaHvk]

What kind of gloves are those please?

[@amour.desire.valentinel9456]

Lovebye

[@vybui3486]

❤🎉😊

[@tortoisepetforest3875]

When i mixed it with the ingredients it says it just made very breakable dough

[@epicloveisse]

Everything was going great until the kneading part, it's too sticky. What did I do wrong? :(

[@tortoisepetforest3875]

Maybe add a lot of glutenous rice flour to make it less sticky

[@meat_hat]

Too much milk, probably

[@HeikanAshi]

More flour definitely . Flour the surface then the medium before you knead.

[@Lana-648]

Хочется рецепт на русскрм языке.

[@cytrus_drang]

#paula Stephania

[@ALBAORDUZ-d3l]

Comp hago para saver los ingredientes

[@Yolanda-xx2cg]

Se colocan en un horno

[@mariadelcarmentrevinobaron1322]

Como se conservan?

[@mariadelcarmentrevinobaron1322]

Por favor expliquen como se conservan

[@oyalarim61]

bunun ne oldugunu anlayamadim bir tür tatlı sanırım turkiyede gormedim hiç

[@charleneweimer9729]

It's a Japanese dish, basically their version of a rice cake

[@RhainaZidnikomara]

kak pesan mochi

[@RhainaZidnikomara]

0:17 0:17 0:17 0:17

[@gizem9519]

Lütfen hamur türkçe tarif eden varmı türkçe çeviri

[@mirachannel6623]

Tolong di translet bahasa nya

[@bhavyabhadran2017]

Hi ♥️ looks yummy First comment pin please 🙏

[@sadehghozlen9554]

Jimin in bts

[@UKRannxxght]

The amount of flour and milk should be the same

[@morimori6251]

I believe if it will be the same the consistency will be different, it has to be more jelly like rather than liquid-y

[@mcharles8807]

followed this recipe and was an absolute disaster. tried 3 times until all ingredients were gone and still could not even roll the dough out. This experience of trying to make it has put me off Mochi forever. Stupid invention. I never want to hear the word Mochi ever again.

[@kimloan2341]

Maybe you didn’t dust enough flour on the surface?

[@choibeomgyu9618]

Skill issue

[@cytrus_drang]

@paula Stephania