Keerai Curry | கீரை குழம்பு | 4 Types of Spinach Curry | Keerai Kadayal | Amma Samayal Food Channel

  Рет қаралды 127,579

Amma Samayal Food Channel

Amma Samayal Food Channel

Күн бұрын

Don’t Forget To Subscribe. It’s Free! Enjoy Watching and Trying Out Our Home Recipe | Amma Samayal Food Channel
#KeeraiCurry #keeraikulambu #Keerai Kadayal #keeraikootu #KariSayur #keeraikuzhambu #TamilSamayal #TamilVideo #TamilNadu #Malaysia #TamilRecipes #SamayalInTamil #TamilKitchenRecipes #MalaysianRecipes #ChiliRecipes #MalaysianDish #AsianRecipes #AsianDish #FoodPorn #MalaysianSamayal #ammasamayal #BersamaSaya #WithMe #ammasamayalfoodchannel
Keerai Curry | கீரை குழம்பு | Spinach Curry | Keerai Kadayal | Amma Samayal Food Channel
Ingredients:
For Blended Mixture
Toor Dal - 1 Cup (Soaked)
Massor Dal - ½ Cup
Mung Bean - 2 Tbsp (Soaked)
Bird’s Eye Chili - 10 - 15 Pcs Or As Required
Garlic - 8 Cloves
Onion - 1-2 Pcs Medium Sized Cut In Half Rings
Eggplant - 1 Pc Cut Into Large Cubes
Turmeric Powder - 1 Tbsp
Salt - As Required To Taste
Green Spinach - A Bunch Of It
Paruppu Keerai/Purslane Leaves - A Bunch Of It
Siru keerai/Amaranthus tricolor - A Bunch Of It
Gongora Leaves - A Bunch Of It
Water - 1 ½ Cup
For Keerai Curry
Coconut Oil - As Required
Mustard Seeds - 1 Tsp
Mix Spices - 1 Tbsp
Onion - 1-2 Pcs Medium Sized Cut In Half Rings
Dried Anchovies - 10-15 Pcs Washed & Cleaned
Dried Chili - 6-8 Pcs
Dried Gundu Mozhaga - 6-8 Pcs
Curry Leaves - 2-3 Stalks
Blended Mixture - 6 Cups Probably
Coconut Milk - ½ Shell Meat Of Blended Coconut Milk Or You Can Use Evaporated Milk As A Substitute
Salt - As Required To Taste
Team Credit:
Cook, Recipe And Voice Over By - Wasilah Pradha (Amma)
DOP, Script, Editing And Channel Managed By - Vijay Raguman (Vijay)
Social Media:
KZbin: / @ammasamayalfoodchannel
INSTAGRAM: / ammasamayal_foodchannel
Tik Tok: / ammasamayal_foodchannel
PINTEREST: / ammasamayal_foodchannel
Twitter: / as_foodchannel

Пікірлер: 145
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 4 жыл бұрын
Don't forget to watch all of our videos guys and do support us by not skipping the ads. (Click the video playlist link below). kzbin.info/aero/PLapQ96vlTBYHRgJlzY6E-2QiEk958ZGC-
@ruthjothi436
@ruthjothi436 6 ай бұрын
After mum passed away last Oct, I have missed eating out of her hand especially her keerai curry which was my favorite. So glad to have found this recipe which is the exact way my mum cooks keerai curry. Its truely Amma Samaiyal. Thank you so much! ❤
@williamkumar9170
@williamkumar9170 Жыл бұрын
After more than a Year never have my kerai Curry due to my wife passed due to covid so I wanted to try , got it clear I will start right now tq sister GOD bless you and your family
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel Жыл бұрын
Sorry for your loss ❤️ We hope you're doing better than ever 🥰 Enjoy trying out the recipe 😄
@Snowy257
@Snowy257 2 жыл бұрын
Exactly like mum cook and yes those days more types of veges are added in. If those want it to be pure vege then skip the anchovies BUT anchovies makes the kirai curry more delicious 🤤. So happy to see the exact replica of ingredients of olden days .
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
Thank you so much 🥰
@duniapakmur3400
@duniapakmur3400 3 жыл бұрын
mantap sis.. saya suka masakan india.. sedap2..
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 3 жыл бұрын
Thank you so much, stay tuned for more amazing recipes :)
@veeramahsarah9494
@veeramahsarah9494 5 ай бұрын
Very nice curry. Tried already.
@simplycooking_5116
@simplycooking_5116 3 жыл бұрын
Delicious Keep in touch friend
@Venus-lv9sw
@Venus-lv9sw 2 жыл бұрын
This is how my grandma cook as well, but we use pulichekeerai and sirekeerai only. Rest method is all the same. My grandma normally fry the anchovies separately crush it using mortar n pestle and add to curry. The taste will be Vera level
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
Wow! Tasty indeed! Thank you for the suggestion ye 🥰
@pangajamvanaraja8241
@pangajamvanaraja8241 Жыл бұрын
Amma im going to make this mouth watering dish today combo with 'auche meen' sambal🤤🤤🤤🤤
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel Жыл бұрын
Enjoy
@janetarulappan7408
@janetarulappan7408 2 жыл бұрын
Hai kaa, looks tasty Can I add in more anchovies, cause the anchovies give good tats to.
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
Yes, sure.
@shubhashneeradha3486
@shubhashneeradha3486 3 жыл бұрын
Hi ma...I hv tried ur style of making kirai curry several times and the taste is so superb even with or without anchovies...thank u ma and keep making more videos 😘
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 3 жыл бұрын
That's amazing! Thank you so much for trying out the recipe! Keep in touch ye 😄
@sharonshaa7884
@sharonshaa7884 Жыл бұрын
Amma ur recipe all very nice.tq
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel Жыл бұрын
Welcome 😊
@megalaarasumegala4920
@megalaarasumegala4920 4 жыл бұрын
Wow all time favorite.. Tq for sharing sis
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 4 жыл бұрын
Thank you very much 🥰
@a_boy9041
@a_boy9041 3 жыл бұрын
nice recipe aunty aunty, will try this at home.
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 3 жыл бұрын
Thank you and enjoy the recipe
@phagwinderkaurgurdalsingh5870
@phagwinderkaurgurdalsingh5870 2 жыл бұрын
Hi Sis...gonna cook this recipe for my son...he just love ❤ 😍 Keerai Curry so much...just want to enquire if I only use bayam (Spinach) only can is it... the other two keerai that you mention I am not really fond of it? Please advise 🙏 tq
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
Yes, we can make Keerai Curry using 1 type of spinach (sayur Bayam). Typically, we add more spinach types to the curry as it fills with a variety of nutrients and health benefits. Nonetheless, you can still make using only 1 type of spinach (Sayur Bayam for your matter) I hope this helps you out 🥰
@sushcooks4221
@sushcooks4221 3 жыл бұрын
Hi ma , keerai curry is one of my most favourite dish , this is my first time cooking keerai curry and I used your recipe to make it , it turned out really very delicious as I wanted & my family really enjoyed it.. All of them ate 2 rounds hehe. And also , I only used 3 types of Keerai - Spinach , Gongura Leaves & Siru Keerai. Thank you so much ma . :)))
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 3 жыл бұрын
Wow! That's amazing dear! Good job for making an amazing dish by your own that your family enjoyed a lot! Thank you for trying out the recipe ye, really appreciate it!!!
@revathysinniah7385
@revathysinniah7385 Жыл бұрын
So tempting
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel Жыл бұрын
Thank you 🥰
@aiswaryamuniandy5011
@aiswaryamuniandy5011 4 жыл бұрын
Thanks for this recipe. Is it okie if I didn’t use so many dhal? If I want to use one type of dhal is it possible? Please advise
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 4 жыл бұрын
Hi! You're welcome. Yes, you may. Cooking is an art you may cook and make a twist as you will 🤗
@vilasinidonesworo2433
@vilasinidonesworo2433 3 жыл бұрын
Hye amma i follow ur recipe n cook today it come out very taste.1st time cooking kirai curry..tq alot
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 3 жыл бұрын
Wow! That's amazing 😄 congratulations dear for trying out for the first time 😄
@kerusnaveniveni6253
@kerusnaveniveni6253 4 жыл бұрын
Yummy...super ka🤤🤤🥰🥰🥰
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 4 жыл бұрын
Thank you 😄
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 4 жыл бұрын
Thank you 😄
@missypanda6547
@missypanda6547 3 жыл бұрын
Vere level mummy !!!! I love the way u include patti amma story in ur cooking !!!!! 😘😘😘
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 3 жыл бұрын
Thank you 😄
@shalineedavid5627
@shalineedavid5627 3 жыл бұрын
Tried it today.very happy.tq.
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 3 жыл бұрын
Thank you so much 🥰
@umamagasawariuma2072
@umamagasawariuma2072 4 жыл бұрын
Yummy
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 4 жыл бұрын
Thank you 😄
@kanamahkaruppannan2841
@kanamahkaruppannan2841 3 жыл бұрын
I love much Keeri curry bamm
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 3 жыл бұрын
Me too 😄
@kunasheelan2189
@kunasheelan2189 3 жыл бұрын
Great advice and informations. Thank you sis. Wonderful channel. I would love to know how to make “paasberu curry”. Not sure if I’m saying it right but yea. You are the best! ❤️ Love all the way from Texas!
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 3 жыл бұрын
Hi 😃 thank you so much. Sure 😄 I totally understand Kuna. It also known as Pachai Payaru Kuzhambu (Pasu Pairu Paruppu Kari) or Green Gram Curry . Stay tuned for the recipe 😄 Goes well especially for Capati 😋
@a.m204
@a.m204 3 жыл бұрын
Thank you.
@nishalinimurugaya3716
@nishalinimurugaya3716 3 жыл бұрын
Newly married and gonna try this , thanks aunty 💕
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 3 жыл бұрын
Congratulations and enjoy trying out the recipe 😄
@vimalamano7804
@vimalamano7804 4 жыл бұрын
Nice
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 4 жыл бұрын
Thank you 😄
@AsvijayAsvijay-q6r
@AsvijayAsvijay-q6r 4 ай бұрын
👌
@bujal80s33
@bujal80s33 Жыл бұрын
Hi sis. Those days you said your grandma used to use 10 types of keerai. Could you please share the keerai? ❤🙏
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel Жыл бұрын
Hi! Here you go 👉 Sirukirai Pulicha kirai Pasalai kirai Ponnakanni kirai Kuppa kirai Tandu kirai Paruppu kirai Velu kirai Takkali kirai Mudakadtha kirai Murungai kirai
@bujal80s33
@bujal80s33 Жыл бұрын
​@@AmmaSamayalFoodChannelmikka namdri🙏🙏🙏
@vanisanthiran5850
@vanisanthiran5850 2 жыл бұрын
My favourite... 💓💓😄
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
😋😋😋
@smdrt0072
@smdrt0072 2 жыл бұрын
Tq so much...sis...
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
Thank you 🥰
@smdrt0072
@smdrt0072 2 жыл бұрын
@@AmmaSamayalFoodChannel its comes out very delicious..tq so much again..ill check all ur resipi..as its seem genuine for our malaysian indian taste.tq again.🙏🙏
@kingmakerxxx9448
@kingmakerxxx9448 2 жыл бұрын
I try this Yum yum
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
Thank you so much, we hope you enjoy the recipe ❤️
@kanamahkaruppannan2841
@kanamahkaruppannan2841 3 жыл бұрын
Super some like mymother cook true u talking
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 3 жыл бұрын
Thank you dear 😄
@nironiro8508
@nironiro8508 4 жыл бұрын
Thank you so much ❤️
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 4 жыл бұрын
Thank you dear ☺️
@maladevi6887
@maladevi6887 3 жыл бұрын
Arumai arumai
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 3 жыл бұрын
Thank you 😄
@deepakunyan
@deepakunyan 3 жыл бұрын
I tried ur receipe.. turned out very tasty.. thx for sharing
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 3 жыл бұрын
You're welcome 😄
@roslinrozy9464
@roslinrozy9464 3 жыл бұрын
Pls slow the spin music 🎶 sound easy to ear... recipes 👌🏻
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 3 жыл бұрын
Hi! Thank you for your feedback ye. Have a good one 😄
@tips4768
@tips4768 3 жыл бұрын
But the nutritions will be all gone by the time you overcook it in the pressure cooker.. i made this but added the veggies in the dhall mixture after the dhall is cooked .. thank you for the recipe
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 3 жыл бұрын
Hi dear 😄 Yes, the method you suggest can be followed also but the nutritions in the food will only be gone if over cooked at a higher degree Celsius. Higher temperatures destroy nutrients in the food this includes re-heating. This dish only takes 30 minutes to prepare. The fact is cooking longer doesn't matter actually it's the level of heat/temperature that we cook in plays a huge role.for example, slow cooker, pressure cooker and so on. These cookers it takes longer to cook yet the dish comes out amazing because it had been cooked at a low to medium high temperature consistently throughout preserving the nutritions and taste. I hope this helps you out dear. Have a good one 😄
@tips4768
@tips4768 3 жыл бұрын
@@AmmaSamayalFoodChannel hi ..you maybe right .. but leafy veggies are the ones could easily lose their antioxidants by overcooking especially with veggies bcz they dont take too long cook .. otherwise superb recipe and advice .. thank you 😘
@tips4768
@tips4768 3 жыл бұрын
*pressure cooker *
@linatan6393
@linatan6393 3 жыл бұрын
Tq very nice
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 3 жыл бұрын
You're welcome :)
@sas6499
@sas6499 3 жыл бұрын
Just like my mom make traditional way
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 3 жыл бұрын
Yes, correct 😄
@VillaDeRose
@VillaDeRose 5 ай бұрын
Hi mem, dis recipe is for how many people roughly?
@ElaineKrishna
@ElaineKrishna 4 жыл бұрын
Thank you for this recipe.
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 4 жыл бұрын
Hi! You're welcome 🥰 Keep in touch ya 😄
@ElaineKrishna
@ElaineKrishna 4 жыл бұрын
@@AmmaSamayalFoodChannel Sure ma, thank you 😊
@jessintaganam5394
@jessintaganam5394 Жыл бұрын
My mom does this exact same way, i miss her so much😭
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel Жыл бұрын
🥰🥰🥰
@Sunflower-1983
@Sunflower-1983 4 жыл бұрын
Love it
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 4 жыл бұрын
Thank you 😋
@peacewarlove737
@peacewarlove737 4 жыл бұрын
ITS GORGEOUS AMMA! im making it tomorrow :)
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 4 жыл бұрын
Wow, thank you, sis where have u been, we all missed your comment 🥰
@peacewarlove737
@peacewarlove737 4 жыл бұрын
@@AmmaSamayalFoodChannel sorrrrry !!! Was caught up with stuff but nw i am back!!! I made Amma's Kozhi Varuval today! And it was OMG finger licking good!!!
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 4 жыл бұрын
Yeah, you're back! Thank you so so much 🥰🥰🥰🥰 after this Jolly
@tilotamahtazanmoe3788
@tilotamahtazanmoe3788 Жыл бұрын
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel Жыл бұрын
🥰
@banumathygunasegaran9793
@banumathygunasegaran9793 4 жыл бұрын
Super
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 4 жыл бұрын
Thank you 😄
@monicajacobpejabatkesihata3174
@monicajacobpejabatkesihata3174 3 жыл бұрын
Really amma recipe, tried and too good..
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 3 жыл бұрын
Thank you so much for trying out the recipe ye :)
@kayg.vegan.singapore
@kayg.vegan.singapore 2 жыл бұрын
🤟WAY TO MAKE KEERAI KULAMBU. This famous dish is called *"Kirai Kulambu". (or Keerai Curry)* is part of ancient Tamil culture. More than 5 types of vegetables, 3 types of grains & 6 types of spices, including ginger, garlic, onion, fresh chilly, curry leaves, brinjal and dried chilly. Info from Venkatesh Radhakrishnan... I proud of you KG sir as you mentioned the name in a correct manner. Rich iron content is there in "keerai", which is highly required for our health to boost our Body Immune System. It has more powerful vegetable than any vegetable in the world. 10 rupees of Keerai has the strength of 200 rupees carrot, beetroot, beans, spinach etc put together. Highly recommended to eat at DAY TIME as the optimal digestion happen (requires physical activity and sun light to digest the food).
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
Thank you for the information for our community to understand better.
@inderjitsingh4961
@inderjitsingh4961 4 жыл бұрын
Favourite.
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 4 жыл бұрын
😍😍😍
@shattiashilan372
@shattiashilan372 Жыл бұрын
Aunty very nice
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel Жыл бұрын
Thanks 🥰
@kannijk5348
@kannijk5348 4 жыл бұрын
Mam carnication milk use panalama?
@s.waasilahbeautystyle943
@s.waasilahbeautystyle943 4 жыл бұрын
Pannalam sis
@kannijk5348
@kannijk5348 4 жыл бұрын
@@s.waasilahbeautystyle943 thankiew mam
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 4 жыл бұрын
Yes, you can 😄 Any evaporated milk will do 😃
@shamroyalkitchen7688
@shamroyalkitchen7688 2 жыл бұрын
Sister 👌👌👌👌
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
Thank you 🥰
@kaurraja6200
@kaurraja6200 3 жыл бұрын
Can i use red bayam
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 3 жыл бұрын
Hi dear 😄 sure can but the color will change abit.
@peacewarlove737
@peacewarlove737 2 жыл бұрын
Amma i have searched high and low for paruppu keerai. Can you please tell ne where to get it??🤣
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
Hi! Heymah 😄 when you mentioned Paruppu Keerai I'm literally salivating 😂 so many delicious meals in one item yet beneficial to health. Okay, last time I checked I found some in Jalan Leboh Ampang at this Indian cash/carry store named P.Risha Enterprise just beside Mollagaa Restaurant, KL. I have made a video on their store you can check them out for the reference to the physical store in virtual so that it's easier for you to locate. Hope this helps you out and if you get some remember to garden it. It's very easy to nurture Paruppu Keerai at home and it grows a village just in a few weeks.
@peacewarlove737
@peacewarlove737 2 жыл бұрын
Thanks so much Amma! Its nearby home and I must go scout for it again properly this time🤣i do religiously follow the recipe and despise substituting the ingredients you see! Got to honor your methods😍😍🥰🥰🥰 im afraid i have commited my balcony to roses at present! But wilk get my mom to do it for me🥰😍🤩😄
@noorjahanabdulrazak8598
@noorjahanabdulrazak8598 4 жыл бұрын
1 whistle pothumma parppu vagge?
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 4 жыл бұрын
Hi! Yes, enough 😄 since we have soaked the lentils and bean for 30 minutes.. The more you soak the less cooking time it needs. I hope this helps you 😊
@lililukis
@lililukis 2 жыл бұрын
My stomach screamed a little bit when I saw "15 cili padi" 🤭 this looks delicious, akka ❤️ Will definitely try it with TWO cili padi maybe 🤣
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
Hahahahaha, Actually village bird's eye chilis (Cili Api Kampung) are much more spicier compared to this ones. It's just regular kind not that spicy but you can always omit it or replace by adding a few more dried chili instead. Hope this helps you out 🥰
@betheljaycini6380
@betheljaycini6380 3 жыл бұрын
What is the mix spices? Where to buy
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 3 жыл бұрын
Hi! Mix Spices is a mix of Indian Spices as in mix together whole seeds of spices. Generally it consist of Mustard Seeds, Fennel Seeds, Urad Dhal, Fenugreek Seeds, and many more. You can buy this at: shopee.com.my/product/227293119/6747878603?smtt=0.70532816-1630940648.9 (Malaysia) or try to find on Amazon Online Mart if you live in Oversea outside of Asia. For more info on Mix Spices you may visit here: resepisedap-nennie.blogspot.com/2011/02/halba-campur.html?m=1 (Remember to translate to English by Google)
@betheljaycini6380
@betheljaycini6380 3 жыл бұрын
@@AmmaSamayalFoodChannel the mix spices contains mustard seed but you put mustard seed in the beginning so it’s okay?
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 3 жыл бұрын
Yes, it adds extra flavour dear, do try it out 😄 Some recipe needs more particular spices than others. Hope this helps and keep in touch 😉
@mogamogi9294
@mogamogi9294 2 жыл бұрын
Ma market le neenga sonne kirai name solli kedda avungaluku teriyuma. En amma kirai kari veccangana ipdita seivange. Ana inime senjikudukata avunge ile. Ennata naa try panni cook pannalum amma Kai pakkuvam vare maddutu, ante rusiyum vare maddutu
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
Here in Malaysia typically we buy at Brickfields, Little India, Malaysia near my place. Nevertheless, I'm glad you tried the recipe. Thank you 😁
@rajeswarirajes3593
@rajeswarirajes3593 2 жыл бұрын
Bye
@manjeetkaurbishansingh3283
@manjeetkaurbishansingh3283 3 жыл бұрын
Appreciate if this can be in English pls
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 3 жыл бұрын
Hi! dear :), thank you for the suggestion ye :)
@DonnaTaylor-g2j
@DonnaTaylor-g2j 2 ай бұрын
8923 Kay River
@Ramsworldwidevolg
@Ramsworldwidevolg 2 жыл бұрын
Madam, 1 wisthel the parappu wont be cooked!!
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
H! Dear, here's Amma's advice to you. Lentils or any hard beans type generally takes time to cook manually of course but that's why you need to soak the lentils beforehand. The longer you soak the faster it cooks. Moreover when we use pressure cooker. It makes life easier. This is Keerai curry not typically dhal recipe. Keep in mind that For Keerai Curry we blend the pressure cooked mixture and continue to cook onward. Lentils are just a bean, it doesn't need longer to cook unlike meat. Pressure cooker also plays a important role in getting cook it's content faster. Hope this helps you out. Have a good one.
@lotus-ej5jr
@lotus-ej5jr 3 жыл бұрын
I had only had bayamkeerai and i did this for my tenant's birthday and she keep saying it is not keerai curry
@lotus-ej5jr
@lotus-ej5jr 3 жыл бұрын
I got fedup
@lotus-ej5jr
@lotus-ej5jr 3 жыл бұрын
Then i dunno what curry it is?
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 3 жыл бұрын
Hahahahaha. You make also make keerai curry by only using one keerai but typically they mix a variety of keerai to the curry. Nevertheless good job for trying out the recipe only using one keerai.😘
@ooishalani7834
@ooishalani7834 3 жыл бұрын
Aunty ini untuk berapa orang mKan punya
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 3 жыл бұрын
Hi dear 😄 It serves 7-10 people.
@soundar4270
@soundar4270 2 жыл бұрын
You are over cooking madam. One Whistle in Cooker is OK. But, You are allowing to boil for 10 minutes. Just 2 or 3 minutes boiling will be sufficient to split oil. By adding coconut milk, Oil split will take more time, By the time, Keerai (Spinach) will be over cooked & it will loose its fiber content & its aroma; and Keerai will be like Rubber.
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
Hi! Please be informed, do not spread misinformation. I advice you do try out the recipe beforehand and share your feedback.
@soundar4270
@soundar4270 2 жыл бұрын
@@AmmaSamayalFoodChannel I am not spreading misinformation. I am a professional cook. Better, you delete my comment
@lightworkerloveandpeace1217
@lightworkerloveandpeace1217 2 жыл бұрын
Too much chilli. Not recommended for people with sensitive digestive system. On the other hand we can reduce the chilli or add no chilli for people with sensitive stomach.
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
Hi! You can adjust the recipe to your preference. Most importantly you indulge an enjoyable meals.
@yogaexercisemedicine3976
@yogaexercisemedicine3976 2 жыл бұрын
Nice
@AmmaSamayalFoodChannel
@AmmaSamayalFoodChannel 2 жыл бұрын
Thank you 🥰
Secret of Delicious Keerai Curry | Spinach Curry
3:47
Pakiam's Samayal
Рет қаралды 45 М.
А я думаю что за звук такой знакомый? 😂😂😂
00:15
Денис Кукояка
Рет қаралды 1,5 МЛН
ТЮРЕМЩИК В БОКСЕ! #shorts
00:58
HARD_MMA
Рет қаралды 2,5 МЛН
Keerai Curry add 4 types of VEGE
7:57
Rajes Kitchen
Рет қаралды 31 М.
The best lunch Combo Ever!! Delicious Keerai Curry| Sambal Prawns| Fish fry
14:26
Rajie'S Cooking Passion
Рет қаралды 21 М.