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@ruthjothi4365 ай бұрын
After mum passed away last Oct, I have missed eating out of her hand especially her keerai curry which was my favorite. So glad to have found this recipe which is the exact way my mum cooks keerai curry. Its truely Amma Samaiyal. Thank you so much! ❤
@Snowy257 Жыл бұрын
Exactly like mum cook and yes those days more types of veges are added in. If those want it to be pure vege then skip the anchovies BUT anchovies makes the kirai curry more delicious 🤤. So happy to see the exact replica of ingredients of olden days .
@AmmaSamayalFoodChannel Жыл бұрын
Thank you so much 🥰
@duniapakmur34003 жыл бұрын
mantap sis.. saya suka masakan india.. sedap2..
@AmmaSamayalFoodChannel3 жыл бұрын
Thank you so much, stay tuned for more amazing recipes :)
@williamkumar9170 Жыл бұрын
After more than a Year never have my kerai Curry due to my wife passed due to covid so I wanted to try , got it clear I will start right now tq sister GOD bless you and your family
@AmmaSamayalFoodChannel Жыл бұрын
Sorry for your loss ❤️ We hope you're doing better than ever 🥰 Enjoy trying out the recipe 😄
@Venus-lv9sw2 жыл бұрын
This is how my grandma cook as well, but we use pulichekeerai and sirekeerai only. Rest method is all the same. My grandma normally fry the anchovies separately crush it using mortar n pestle and add to curry. The taste will be Vera level
@AmmaSamayalFoodChannel2 жыл бұрын
Wow! Tasty indeed! Thank you for the suggestion ye 🥰
@veeramahsarah94945 ай бұрын
Very nice curry. Tried already.
@janetarulappan74082 жыл бұрын
Hai kaa, looks tasty Can I add in more anchovies, cause the anchovies give good tats to.
@AmmaSamayalFoodChannel2 жыл бұрын
Yes, sure.
@phagwinderkaurgurdalsingh58702 жыл бұрын
Hi Sis...gonna cook this recipe for my son...he just love ❤ 😍 Keerai Curry so much...just want to enquire if I only use bayam (Spinach) only can is it... the other two keerai that you mention I am not really fond of it? Please advise 🙏 tq
@AmmaSamayalFoodChannel2 жыл бұрын
Yes, we can make Keerai Curry using 1 type of spinach (sayur Bayam). Typically, we add more spinach types to the curry as it fills with a variety of nutrients and health benefits. Nonetheless, you can still make using only 1 type of spinach (Sayur Bayam for your matter) I hope this helps you out 🥰
@a.m2043 жыл бұрын
Thank you.
@VillaDeRose4 ай бұрын
Hi mem, dis recipe is for how many people roughly?
@sushcooks42213 жыл бұрын
Hi ma , keerai curry is one of my most favourite dish , this is my first time cooking keerai curry and I used your recipe to make it , it turned out really very delicious as I wanted & my family really enjoyed it.. All of them ate 2 rounds hehe. And also , I only used 3 types of Keerai - Spinach , Gongura Leaves & Siru Keerai. Thank you so much ma . :)))
@AmmaSamayalFoodChannel3 жыл бұрын
Wow! That's amazing dear! Good job for making an amazing dish by your own that your family enjoyed a lot! Thank you for trying out the recipe ye, really appreciate it!!!
@revathysinniah7385 Жыл бұрын
So tempting
@AmmaSamayalFoodChannel Жыл бұрын
Thank you 🥰
@shubhashneeradha34863 жыл бұрын
Hi ma...I hv tried ur style of making kirai curry several times and the taste is so superb even with or without anchovies...thank u ma and keep making more videos 😘
@AmmaSamayalFoodChannel3 жыл бұрын
That's amazing! Thank you so much for trying out the recipe! Keep in touch ye 😄
@pangajamvanaraja8241 Жыл бұрын
Amma im going to make this mouth watering dish today combo with 'auche meen' sambal🤤🤤🤤🤤
@AmmaSamayalFoodChannel Жыл бұрын
Enjoy
@sharonshaa7884 Жыл бұрын
Amma ur recipe all very nice.tq
@AmmaSamayalFoodChannel Жыл бұрын
Welcome 😊
@megalaarasumegala49204 жыл бұрын
Wow all time favorite.. Tq for sharing sis
@AmmaSamayalFoodChannel4 жыл бұрын
Thank you very much 🥰
@aiswaryamuniandy50114 жыл бұрын
Thanks for this recipe. Is it okie if I didn’t use so many dhal? If I want to use one type of dhal is it possible? Please advise
@AmmaSamayalFoodChannel4 жыл бұрын
Hi! You're welcome. Yes, you may. Cooking is an art you may cook and make a twist as you will 🤗
@a_boy90413 жыл бұрын
nice recipe aunty aunty, will try this at home.
@AmmaSamayalFoodChannel3 жыл бұрын
Thank you and enjoy the recipe
@kanamahkaruppannan28413 жыл бұрын
I love much Keeri curry bamm
@AmmaSamayalFoodChannel3 жыл бұрын
Me too 😄
@smdrt00722 жыл бұрын
Tq so much...sis...
@AmmaSamayalFoodChannel2 жыл бұрын
Thank you 🥰
@smdrt00722 жыл бұрын
@@AmmaSamayalFoodChannel its comes out very delicious..tq so much again..ill check all ur resipi..as its seem genuine for our malaysian indian taste.tq again.🙏🙏
@simplycooking_51163 жыл бұрын
Delicious Keep in touch friend
@kunasheelan21893 жыл бұрын
Great advice and informations. Thank you sis. Wonderful channel. I would love to know how to make “paasberu curry”. Not sure if I’m saying it right but yea. You are the best! ❤️ Love all the way from Texas!
@AmmaSamayalFoodChannel3 жыл бұрын
Hi 😃 thank you so much. Sure 😄 I totally understand Kuna. It also known as Pachai Payaru Kuzhambu (Pasu Pairu Paruppu Kari) or Green Gram Curry . Stay tuned for the recipe 😄 Goes well especially for Capati 😋
@nironiro85084 жыл бұрын
Thank you so much ❤️
@AmmaSamayalFoodChannel4 жыл бұрын
Thank you dear ☺️
@vimalamano78044 жыл бұрын
Nice
@AmmaSamayalFoodChannel4 жыл бұрын
Thank you 😄
@missypanda65473 жыл бұрын
Vere level mummy !!!! I love the way u include patti amma story in ur cooking !!!!! 😘😘😘
@AmmaSamayalFoodChannel3 жыл бұрын
Thank you 😄
@umamagasawariuma20724 жыл бұрын
Yummy
@AmmaSamayalFoodChannel4 жыл бұрын
Thank you 😄
@linatan63933 жыл бұрын
Tq very nice
@AmmaSamayalFoodChannel3 жыл бұрын
You're welcome :)
@vilasinidonesworo24333 жыл бұрын
Hye amma i follow ur recipe n cook today it come out very taste.1st time cooking kirai curry..tq alot
@AmmaSamayalFoodChannel3 жыл бұрын
Wow! That's amazing 😄 congratulations dear for trying out for the first time 😄
@shalineedavid56273 жыл бұрын
Tried it today.very happy.tq.
@AmmaSamayalFoodChannel3 жыл бұрын
Thank you so much 🥰
@bujal80s33 Жыл бұрын
Hi sis. Those days you said your grandma used to use 10 types of keerai. Could you please share the keerai? ❤🙏
@AmmaSamayalFoodChannel Жыл бұрын
Hi! Here you go 👉 Sirukirai Pulicha kirai Pasalai kirai Ponnakanni kirai Kuppa kirai Tandu kirai Paruppu kirai Velu kirai Takkali kirai Mudakadtha kirai Murungai kirai
@bujal80s33 Жыл бұрын
@@AmmaSamayalFoodChannelmikka namdri🙏🙏🙏
@kingmakerxxx94482 жыл бұрын
I try this Yum yum
@AmmaSamayalFoodChannel2 жыл бұрын
Thank you so much, we hope you enjoy the recipe ❤️
@vanisanthiran58502 жыл бұрын
My favourite... 💓💓😄
@AmmaSamayalFoodChannel2 жыл бұрын
😋😋😋
@maladevi68873 жыл бұрын
Arumai arumai
@AmmaSamayalFoodChannel3 жыл бұрын
Thank you 😄
@AsvijayAsvijay-q6r3 ай бұрын
👌
@sas64993 жыл бұрын
Just like my mom make traditional way
@AmmaSamayalFoodChannel3 жыл бұрын
Yes, correct 😄
@nishalinimurugaya37163 жыл бұрын
Newly married and gonna try this , thanks aunty 💕
@AmmaSamayalFoodChannel3 жыл бұрын
Congratulations and enjoy trying out the recipe 😄
@Sunflower-19834 жыл бұрын
Love it
@AmmaSamayalFoodChannel4 жыл бұрын
Thank you 😋
@inderjitsingh49614 жыл бұрын
Favourite.
@AmmaSamayalFoodChannel4 жыл бұрын
😍😍😍
@kerusnaveniveni62534 жыл бұрын
Yummy...super ka🤤🤤🥰🥰🥰
@AmmaSamayalFoodChannel4 жыл бұрын
Thank you 😄
@AmmaSamayalFoodChannel4 жыл бұрын
Thank you 😄
@kanamahkaruppannan28413 жыл бұрын
Super some like mymother cook true u talking
@AmmaSamayalFoodChannel3 жыл бұрын
Thank you dear 😄
@roslinrozy94643 жыл бұрын
Pls slow the spin music 🎶 sound easy to ear... recipes 👌🏻
@AmmaSamayalFoodChannel3 жыл бұрын
Hi! Thank you for your feedback ye. Have a good one 😄
@tips47683 жыл бұрын
But the nutritions will be all gone by the time you overcook it in the pressure cooker.. i made this but added the veggies in the dhall mixture after the dhall is cooked .. thank you for the recipe
@AmmaSamayalFoodChannel3 жыл бұрын
Hi dear 😄 Yes, the method you suggest can be followed also but the nutritions in the food will only be gone if over cooked at a higher degree Celsius. Higher temperatures destroy nutrients in the food this includes re-heating. This dish only takes 30 minutes to prepare. The fact is cooking longer doesn't matter actually it's the level of heat/temperature that we cook in plays a huge role.for example, slow cooker, pressure cooker and so on. These cookers it takes longer to cook yet the dish comes out amazing because it had been cooked at a low to medium high temperature consistently throughout preserving the nutritions and taste. I hope this helps you out dear. Have a good one 😄
@tips47683 жыл бұрын
@@AmmaSamayalFoodChannel hi ..you maybe right .. but leafy veggies are the ones could easily lose their antioxidants by overcooking especially with veggies bcz they dont take too long cook .. otherwise superb recipe and advice .. thank you 😘
@tips47683 жыл бұрын
*pressure cooker *
@deepakunyan3 жыл бұрын
I tried ur receipe.. turned out very tasty.. thx for sharing
@AmmaSamayalFoodChannel3 жыл бұрын
You're welcome 😄
@tilotamahtazanmoe3788 Жыл бұрын
❤
@AmmaSamayalFoodChannel Жыл бұрын
🥰
@ElaineKrishna4 жыл бұрын
Thank you for this recipe.
@AmmaSamayalFoodChannel4 жыл бұрын
Hi! You're welcome 🥰 Keep in touch ya 😄
@ElaineKrishna4 жыл бұрын
@@AmmaSamayalFoodChannel Sure ma, thank you 😊
@jessintaganam5394 Жыл бұрын
My mom does this exact same way, i miss her so much😭
@AmmaSamayalFoodChannel Жыл бұрын
🥰🥰🥰
@kaurraja62003 жыл бұрын
Can i use red bayam
@AmmaSamayalFoodChannel3 жыл бұрын
Hi dear 😄 sure can but the color will change abit.
@banumathygunasegaran97934 жыл бұрын
Super
@AmmaSamayalFoodChannel4 жыл бұрын
Thank you 😄
@shattiashilan372 Жыл бұрын
Aunty very nice
@AmmaSamayalFoodChannel Жыл бұрын
Thanks 🥰
@kayg.vegan.singapore2 жыл бұрын
🤟WAY TO MAKE KEERAI KULAMBU. This famous dish is called *"Kirai Kulambu". (or Keerai Curry)* is part of ancient Tamil culture. More than 5 types of vegetables, 3 types of grains & 6 types of spices, including ginger, garlic, onion, fresh chilly, curry leaves, brinjal and dried chilly. Info from Venkatesh Radhakrishnan... I proud of you KG sir as you mentioned the name in a correct manner. Rich iron content is there in "keerai", which is highly required for our health to boost our Body Immune System. It has more powerful vegetable than any vegetable in the world. 10 rupees of Keerai has the strength of 200 rupees carrot, beetroot, beans, spinach etc put together. Highly recommended to eat at DAY TIME as the optimal digestion happen (requires physical activity and sun light to digest the food).
@AmmaSamayalFoodChannel2 жыл бұрын
Thank you for the information for our community to understand better.
@peacewarlove7374 жыл бұрын
ITS GORGEOUS AMMA! im making it tomorrow :)
@AmmaSamayalFoodChannel4 жыл бұрын
Wow, thank you, sis where have u been, we all missed your comment 🥰
@peacewarlove7374 жыл бұрын
@@AmmaSamayalFoodChannel sorrrrry !!! Was caught up with stuff but nw i am back!!! I made Amma's Kozhi Varuval today! And it was OMG finger licking good!!!
@AmmaSamayalFoodChannel4 жыл бұрын
Yeah, you're back! Thank you so so much 🥰🥰🥰🥰 after this Jolly
@peacewarlove7372 жыл бұрын
Amma i have searched high and low for paruppu keerai. Can you please tell ne where to get it??🤣
@AmmaSamayalFoodChannel2 жыл бұрын
Hi! Heymah 😄 when you mentioned Paruppu Keerai I'm literally salivating 😂 so many delicious meals in one item yet beneficial to health. Okay, last time I checked I found some in Jalan Leboh Ampang at this Indian cash/carry store named P.Risha Enterprise just beside Mollagaa Restaurant, KL. I have made a video on their store you can check them out for the reference to the physical store in virtual so that it's easier for you to locate. Hope this helps you out and if you get some remember to garden it. It's very easy to nurture Paruppu Keerai at home and it grows a village just in a few weeks.
@peacewarlove7372 жыл бұрын
Thanks so much Amma! Its nearby home and I must go scout for it again properly this time🤣i do religiously follow the recipe and despise substituting the ingredients you see! Got to honor your methods😍😍🥰🥰🥰 im afraid i have commited my balcony to roses at present! But wilk get my mom to do it for me🥰😍🤩😄
@noorjahanabdulrazak85984 жыл бұрын
1 whistle pothumma parppu vagge?
@AmmaSamayalFoodChannel4 жыл бұрын
Hi! Yes, enough 😄 since we have soaked the lentils and bean for 30 minutes.. The more you soak the less cooking time it needs. I hope this helps you 😊
@betheljaycini63803 жыл бұрын
What is the mix spices? Where to buy
@AmmaSamayalFoodChannel3 жыл бұрын
Hi! Mix Spices is a mix of Indian Spices as in mix together whole seeds of spices. Generally it consist of Mustard Seeds, Fennel Seeds, Urad Dhal, Fenugreek Seeds, and many more. You can buy this at: shopee.com.my/product/227293119/6747878603?smtt=0.70532816-1630940648.9 (Malaysia) or try to find on Amazon Online Mart if you live in Oversea outside of Asia. For more info on Mix Spices you may visit here: resepisedap-nennie.blogspot.com/2011/02/halba-campur.html?m=1 (Remember to translate to English by Google)
@betheljaycini63803 жыл бұрын
@@AmmaSamayalFoodChannel the mix spices contains mustard seed but you put mustard seed in the beginning so it’s okay?
@AmmaSamayalFoodChannel3 жыл бұрын
Yes, it adds extra flavour dear, do try it out 😄 Some recipe needs more particular spices than others. Hope this helps and keep in touch 😉
@shamroyalkitchen76882 жыл бұрын
Sister 👌👌👌👌
@AmmaSamayalFoodChannel2 жыл бұрын
Thank you 🥰
@rajeswarirajes35932 жыл бұрын
Bye
@monicajacobpejabatkesihata31743 жыл бұрын
Really amma recipe, tried and too good..
@AmmaSamayalFoodChannel3 жыл бұрын
Thank you so much for trying out the recipe ye :)
@kannijk53484 жыл бұрын
Mam carnication milk use panalama?
@s.waasilahbeautystyle9434 жыл бұрын
Pannalam sis
@kannijk53484 жыл бұрын
@@s.waasilahbeautystyle943 thankiew mam
@AmmaSamayalFoodChannel4 жыл бұрын
Yes, you can 😄 Any evaporated milk will do 😃
@mogamogi92942 жыл бұрын
Ma market le neenga sonne kirai name solli kedda avungaluku teriyuma. En amma kirai kari veccangana ipdita seivange. Ana inime senjikudukata avunge ile. Ennata naa try panni cook pannalum amma Kai pakkuvam vare maddutu, ante rusiyum vare maddutu
@AmmaSamayalFoodChannel2 жыл бұрын
Here in Malaysia typically we buy at Brickfields, Little India, Malaysia near my place. Nevertheless, I'm glad you tried the recipe. Thank you 😁
@lililukis2 жыл бұрын
My stomach screamed a little bit when I saw "15 cili padi" 🤭 this looks delicious, akka ❤️ Will definitely try it with TWO cili padi maybe 🤣
@AmmaSamayalFoodChannel2 жыл бұрын
Hahahahaha, Actually village bird's eye chilis (Cili Api Kampung) are much more spicier compared to this ones. It's just regular kind not that spicy but you can always omit it or replace by adding a few more dried chili instead. Hope this helps you out 🥰
@manjeetkaurbishansingh32833 жыл бұрын
Appreciate if this can be in English pls
@AmmaSamayalFoodChannel3 жыл бұрын
Hi! dear :), thank you for the suggestion ye :)
@Ramsworldwidevolg2 жыл бұрын
Madam, 1 wisthel the parappu wont be cooked!!
@AmmaSamayalFoodChannel2 жыл бұрын
H! Dear, here's Amma's advice to you. Lentils or any hard beans type generally takes time to cook manually of course but that's why you need to soak the lentils beforehand. The longer you soak the faster it cooks. Moreover when we use pressure cooker. It makes life easier. This is Keerai curry not typically dhal recipe. Keep in mind that For Keerai Curry we blend the pressure cooked mixture and continue to cook onward. Lentils are just a bean, it doesn't need longer to cook unlike meat. Pressure cooker also plays a important role in getting cook it's content faster. Hope this helps you out. Have a good one.
@DonnaTaylor-g2jАй бұрын
8923 Kay River
@lotus-ej5jr3 жыл бұрын
I had only had bayamkeerai and i did this for my tenant's birthday and she keep saying it is not keerai curry
@lotus-ej5jr3 жыл бұрын
I got fedup
@lotus-ej5jr3 жыл бұрын
Then i dunno what curry it is?
@AmmaSamayalFoodChannel3 жыл бұрын
Hahahahaha. You make also make keerai curry by only using one keerai but typically they mix a variety of keerai to the curry. Nevertheless good job for trying out the recipe only using one keerai.😘
@ooishalani78343 жыл бұрын
Aunty ini untuk berapa orang mKan punya
@AmmaSamayalFoodChannel3 жыл бұрын
Hi dear 😄 It serves 7-10 people.
@soundar42702 жыл бұрын
You are over cooking madam. One Whistle in Cooker is OK. But, You are allowing to boil for 10 minutes. Just 2 or 3 minutes boiling will be sufficient to split oil. By adding coconut milk, Oil split will take more time, By the time, Keerai (Spinach) will be over cooked & it will loose its fiber content & its aroma; and Keerai will be like Rubber.
@AmmaSamayalFoodChannel2 жыл бұрын
Hi! Please be informed, do not spread misinformation. I advice you do try out the recipe beforehand and share your feedback.
@soundar42702 жыл бұрын
@@AmmaSamayalFoodChannel I am not spreading misinformation. I am a professional cook. Better, you delete my comment
@lightworkerloveandpeace12172 жыл бұрын
Too much chilli. Not recommended for people with sensitive digestive system. On the other hand we can reduce the chilli or add no chilli for people with sensitive stomach.
@AmmaSamayalFoodChannel2 жыл бұрын
Hi! You can adjust the recipe to your preference. Most importantly you indulge an enjoyable meals.