Tausi Murungai Keerai Sambar | Thavasi Keerai Sambar| தவசு கீரை சாம்பார் | Vanga Samaikalam

Don’t Forget To Subscribe. It’s Free! Enjoy Watching and Trying Out Our Home Recipe on Vanga Samaikalam | Amma Samayal Food Channel
#ThavasiKeerai #KeeraiRecipesInTamil #KeeraiRecipes #ThavasuMurungai #ThavasiKeerai #Sambar #sayurmurungai #SambarTamilRecipe #MoringaLeaves #HomeCook #KeeraiCurry #keeraikulambu #KeeraiKadayal #keeraikootu #KariSayur #keeraikuzhambu #Chef #Cook #VangaSamaikalam #TamilSamayal #TamilVideo #TamilNadu #Malaysia #TamilRecipes #SamayalInTamil #TamilKitchenRecipes #MalaysianRecipes #MalaysianDish #AsianRecipes #AsianDish #FoodPorn #MalaysianSamayal #ammasamayal #BersamaSaya #WithMe #ammasamayalfoodchannel
TAUSI MURUNGAI KEERAI SAMBAR | THAVASI KEERAI SAMBAR| தவசு கீரை சாம்பார் | Vanga Samaikalam
Ingredients:
For The Cooked Lentils (Diluted):
A Mixture of Toor Dhal & Mysore Dhal - 1 Cup, Soaked For 10 minutes
Onion - 1 Medium Sized, Cut Into Half Rings
Garlic - 10 Cloves, Split
Green Chili - 2-3 Pcs, Split
Tomato - 1 Medium Sized
Turmeric Powder - 1 Tsp
Salt - As Required
Water - 2 Cups
Then After The Lentils Are Cooked Well Add Some Water And Diluted The Mixture Accordingly*
For Tausi Murungai Keerai Sambar:
Coconut Oil - As Required
Mix Spiced - 1 Tsp
Asafoetida - 1 Inch Cube or 1 Tsp (In Powder Form)
Onion - 1 Large Sized, Cut Into Half Rings
Dried Chilies (Gundu Mozhaga) - 5-6 Pcs
Curry Leaves - A Handful
Tomato - 1 Large Sized, Cut Into Thin Wedges
Diluted Pressure-Cooked Lentils - Pour In all of it
Salt - As Required To Taste
Cumin Seeds Powder - 1 Tbsp
Thavasi Murungai Keerai - 3-4 Handful
Social Media:
KZbin: / @ammasamayalfoodchannel
INSTAGRAM: / ammasamayal_foodchannel
PINTEREST: / ammasamayal_foodchannel
Twitter: / as_foodchannel