Kembotido, SIMPOL!

It’s the season to be #Swanderful, mga ka-Simpol! 🥰
This embutido made even yummier with just simpol ingredients!
SET A
1/2 kilo ground pork
1 pack WOW Sarap All-In-One Seasoning Granules
1 tablespoon Silver Swan Soy Sauce
1 teaspoon pepper
3 tablespoons tomato sauce
2 pieces eggs
1/2 cup all purpose flour
SET B
1 medium onion, minced
100 g carrot, grated
1 small red bell pepper, diced
2 tablespoons grated cheese
1 tablespoon pickle relish (optional)
1/2 cup raisins
SET C
4 pieces hotdog
2 pieces hard boiled eggs, sliced
Oil
Learn and dance to the full #SwanderfulPasko music video:
• Swanderful Pasko | Liv...
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#SimpolRecipe #SwanderfulPasko
Silver Swan PH

[@loisterlypalmacanaveralsmi659]

Nice perfect gawin ko later thank you chef

[@angelyndanceworkout]

Wow! Ang sarap naman yan chef.. Thank you so much chef

[@ofeliaredwine6253]

Thank you po sir chef tatung for sharing this recipe. Try ko iluto ito. Looks yummy😃

[@summerbrooks8019]

Chef you always make everything simpol ❤ ung worth 2 hours sayo 30 minutes lang 🤗 salamat po for sharing

[@ChefTatung]

Our pleasure,Thanks Ka-Simpol. Hope you enjoyed it! Happy cooking!

[@romerjaspe1399]

One of my favourites 🖤

[@alyssaguardiana5646]

Salamat po 😊 gayahin ko po ito

[@dennisparani1396]

Thank you so much, chef! The best ka talaga!

[@ChefTatung]

Our pleasure,Thanks Ka-Simpol. Hope you enjoyed it! Happy cooking!

[@elviraparcon361]

wow!!! sarap

[@lizalaguerta6133]

Happy holiday's din po chef😋😋😋😋

[@lizatenazas81]

Thank you for your simple but yummy recipe.

[@ChefTatung]

Most welcome 😊

[@jtv3510]

Thankyou so much this recipe chef. #4

[@ChefTatung]

My pleasure 😊

[@lusui76]

Kaya naman gusto kong manood sayo Chef . Npaka simple talaga 😊👍

[@ChefTatung]

Thank you very much! Hope you enjoy it!

[@nhelnhel-eg2lw]

I love it cheff

[@avisaq2748]

Thanks Chef!

[@MommyEdnasCooking]

Nakaka inspired ho, Galing nyo po, sana dalaw din po kayo sa Amin,thanks po

[@mommy244]

Yey, second. Thank u chef, more panghanda dish 😋❤❤. Sa kaka panood ko sa cooking show mo, kabisado na ng daughter ko ung theme song "luto na, h-a-ha- 😂😅

[@ChefTatung]

Our pleasure,Thanks Ka-Simpol. Hope you enjoyed it! Happy cooking!

[@mengponz]

Thank you Chef for the yummy embotido ❤

[@ChefTatung]

You are very much welcome! Thank you so much for watching. Glad you like it!

[@loisterlypalmacanaveralsmi659]

Thank you chef

[@ChefTatung]

You're welcome Loisterly Palma!

[@jeromeposadas7892]

Akala ko steam ang pagluto dyan,pwede pala direkta sa tubig

[@heraldking7368]

💗

[@rotchtan6158]

Hi Chef, pwede magtanong.inisteam ko yun embotido ko para sure wala pumasok na tubig. pero bakit pag kuha ko ng embotido, pina rest ko sya ng 30 mins. pag open ko medyo basa pa din tapos meron sya nung brownish na parang lumulutang pag naglalaga ka ng karne? pano po maiwasan yun ganun

[@christineboaquin6570]

Chef Hello po ask ko lang d kasi kmi pork eater pwede po ba chicken or beef?

[@reynacional8798]

hi chef..ask ko lng po.. instead of poaching pwde ko po ba sya i sous vide? tnx po

[@dennishp]

Hey. Pwedeng pwede sa sous vide yan . Since u still cooking it. Ung nga lang it may take more time dependeng sa kapal ng meat loaf. And besides, sous vide din nmn ginawa niya dito.

[@gracenieves1512]

Advance Blessed Christmas 🎄

[@ChefTatung]

Happy holidays!

[@januariosabado5544]

Chef puede b ang giniling n manok jn wala kc 🐷 dto s riyadh.

[@mamalabs1305]

Chef pwede po ba ibalot Muna s plastic bago sa aluminum?magbbago po ba Ang cooking time?

[@user-rm7od8xu8u]

Rekta muna sa aluminum. Pwde mo naman pahiran ng butter or margarine para hindi dumikit.

[@sheryl4999]

naku mukhang para maperfect ko ang embutido e sasayaw din muna ako.. ok lang para magalaw din ang mga buto buto. sayaw lang at kembot kembot gooowww!!!

[@mirandajerwin4172]

Ilang days po itatagal nyan sa freezer?

[@eagleagila7866]

Kelangan ba I-chill after poaching or pwede na kainin agad?

[@dennishp]

Mas mainam palamigin muna. Not necesaryily i fridge. Just room temperature lang. Ang point is to let it rest and absorb the juices. 10 mins it will be ready to serve.

[@ianjcasul8843]

Ok lang po ba na beef

[@rubyrosafernandez56]

Ilang minutes naman po kung gusto isteam

[@chingrellaFamily]

*Hi po sa lahat kami po ay small YT na mahirap lang, tulad ng iba kami po ay nangangarap. Pamilya po kami at ngayon nangungupahan lang. Maliit lang sahod ng asawa ko kaya halos hindi kasya samin. Sana tulad ng iba supportahan nyo po kami at tangap. nyo po kami kung ano buhay namin. Maraming salamat sa lahat at God Bless everyone🌲🎅*

[@ligayadasa-ce9ov]

Marunong man ko cma mag magmaza,lalo na kung complete in ngrindiants,😊😊

[@vinmarasigan9285]

Shelf life nya chef gano katagal?

[@benitalibato6084]

Masarap pero Naka cancer ang aluminum

[@Islandcandies5963]

What is the difference between kembotido and embotido? Thx

[@ChefTatung]

😊💃

[@Islandcandies5963]

Hi@@ChefTatung I’m sorry but I don’t under your reply to my comment question. 🥺

[@ChefTatung]

No difference. Sorry. Just a play of names

[@Islandcandies5963]

Hi@@ChefTatung , ahhh no worries. It is a cute name though. It’s easy to roll off. The tongue . Just thought it was based on a region. I am planning to make my first with this year’s holiday as I recently had my first embutido and realized there are so many variations. For example, milk or no milk, hot dog, or not dog, reason for no reason, relish, or no relish, ET, see, and every region has a slight way of cooking, whether it’s steaming, shallow, boiling, or baking. Thank you for sharing all your recipes you were always so happy and laughing so it’s fun for us on the other side of the screen to follow you..

[@Islandcandies5963]

& Hot dog or no hot dog, Raisen or no raisens etc

[@lancealmocers3573]

Can you tell your audience if this video was sponsored?