Kenji Lopez-Alt’s Dubu Jorim: Korean Spicy Braised Tofu

[@ross2662]

This was a great demonstration of Kenji's recipe. I'll definitely give this a try!

[@RandomRecipeProject]

Thank you so much -- I hope you like it! It's definitely worth adding to my rotation.

[@somethinginnocuousindahouse]

that looked delicious!

[@RandomRecipeProject]

Thank you - it really was!

[@ahhhlindsanityyy]

It must have been a huge relief having a J. Kenji Lopez Alt recipe selected after all the fun you had trying the Betty Crocker curry, lol! I love the food lab but I haven't looked at The Wok yet, since I don't own a wok but this looks like something that I could try in a regular frying pan. Lots of great techniques! Loved the cats tongue one, especially with you're little helper there 😺

[@RandomRecipeProject]

This was so, so much better :) I've only recently begun exploring Korean flavors, so this recipe was totally new to me. Kenji's little tricks helped make it easy, and it's going to be fun exploring the rest of the book with my trusty cheap little wok!

[@CookinWithSquirrl]

Good job! They kinda look like seared spam in the photos.

[@RandomRecipeProject]

Thank you! They looked even more like spam in person 😃

[@grzegorzcaputa]

Culinary greetings from Poland!

[@RandomRecipeProject]

Hello! Thank you so much for joining me. I've never had a Polish dish I haven't enjoyed.