Flaky Stove Top Biscuits For Two

No oven needed. Homestyle Biscuits for Two. Easy and delicious.
Ingredients:
2/3 Cup Self-Rising Flour
1 Tablespoon grated butter (salted)
1/3 Cup whole milk
1/8-1/4 Cup Self-Rising Flour for dusting on board
Honey-Butter:
1 Tablespoon Butter (room temp)
1 Tablespoon Honey
Stove Top Garlic Cheese Biscuits: • Stove Top Garlic Chees...
===============
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#biscuits #biscuitswithoutoven #noovenneeded

[@biggiebaby3541]

I'm a retired certified executive chef of 40 years experience. I find so many of these yt cooking videos to be pretentious and technically incorrect. Your method is brilliant. Very smart technique!

[@KenClick]

I truly appreciate your words of praise! I'm a simple home cook that happens to like making videos. 🙂

[@BeckeyGirard]

Gotta respect a man who isnt allergic to the kitchen! Great job

[@KenClick]

Thanks for watching!

[@MrsJAZack]

Yay! Finally a normal person doing a normal presentation for a NORMAL item. Thanks!! from Abby Normal!

[@KenClick]

You are so welcome! 🙂

[@sherrywilliams409]

Beautiful biscuits for 2 people. Since it’s just me now this is the perfect recipe. My late husband and I had three sons so I was in the habit of cooking for all of us. Our sons grew up and flew the coop and my husband of 39 years lost his battle with brain cancer four years ago. Thank you for sharing your knowledge of cooking biscuits on the stovetop. I look forward to trying these

[@KenClick]

✅🙂

[@LucyFeissner-ud6cx]

Bless your ❤

[@lindahubbard93]

I was happy to see this recipe for one person. and glad to see biscuits can be cooked on top of the stove.I'll be making my biscuits today.

[@livefree316]

Lord bless and comfort you Lord be with you in your journey he's the shepherd he's the lover of your soul Jesus take your hand. Lead you though to he land

[@juliastraus4273]

I'm so sorry for your loss, hon! And adjusting to cooking for one has got be difficult! My grandmother had a hard time with that as well. I hope you have grandchildren nearby to keep your days bright! And a sweet fur baby around for daily humor and love! Never fortunate enough to have children of my own -- but I've "adopted" a couple😁-- and I have my fur babies! I honestly don't know what I'd do without them or my adoptees! Went 5 years without a fur baby because I couldn't get over my previous one (I swear he was part human!)-- a Maine Coon mix that adopted me! I'm glad I have my Cinnamon -- I didn't realize how not having a little love bug around was affecting me until I got her. She wasn't socialized properly as a kitten, so she's not overly affectionate but I know she loves me (learned after a hospital stay, she slept on a pillow next to my head for days when I got home). Anyway, I've apparently drifted into Babble-on...(you'd never guess I used to be the quietest member of my family!)🥴🙃 My best to you and yours! 😊

[@emmahardesty4330]

I'm old, been making biscuits for decades but you've taught me something here. That folding...very smart. Thanks

[@KenClick]

Glad it was helpful!

[@kaykelsch2027]

Thank you! I will be folding my dough from now on. These look delicious!

[@darrellmortensen9805]

Yum. This bored me to tears n I enjoy cooking. It would of been good if he had all the products pre laid out n just assembled. Pre measured his stuff etc. I've only so much time on break. This video could of been done nicely in 2 1/2 minutes.

[@darrellmortensen9805]

Bet yours r good

[@smilenein]

@@darrellmortensen9805 Apparently you had enough spare time to watch it AND make a comment./sarc

[@jbomb7867]

You are the Bob Ross of biscuit making. Nice chill vibes with easy to follow instruction. Love it.

[@KenClick]

Thank you for the very kind words! I appreciate it! 🙂

[@ashley2342]

OMG yess! So chill.

[@mariaescobar6866]

I love the patience in his voice I feel like whenever I’m stressing I’m going to watch a video to help me destress because he’s so cool calm and collected!

[@kholcomb6721]

​@@mariaescobar6866 b hi😅 try do do do do do do ft😅😊

[@amandaendicott859]

Love this comment I was thinking the exact same thing while watching this... Best comment!

[@misselanys1219]

Biscuits on the stovetop - who'da thunk! Now I can enjoy a biscuit without a ton of leftovers or my oven heating up my kitchen on a 90 degree August day. Thank you!!!! You are sweet and your tutorial is wonderful! ❤

[@KenClick]

I'm pleased to be of help! 🙂

[@connieeddy178]

Yes, who’d a thunk it.

[@everyonesmom2]

Well they use to cook them over the campfire in a skillet. I'm going to try. Hopefully I don't burn them.

[@lisasmith5422]

​@@KenClick would buttermilk be ok ?

[@KenClick]

Yes, would work great! @@lisasmith5422

[@jaymeskirksey]

Just made this for the girlfriend and I. Literally made both of us tear up. Reminds us both of our grandpa making biscuits before church. God bless you sir, and thanks!

[@KenClick]

✅🙂 Great memories!

[@maplebones]

I used to cry everytime my first wife cooked.

[@epluribusunum1460]

@@maplebonesdo you think that is what she intended?

[@peterbilt-bo1vy]

​@@maplebones😂😂😂

[@elaineharley5501]

"...girlfriend and me." 😁

[@guystalnaker5184]

My Grannie Jackson made Skillet Biscuits! She used Crisco & buttermilk. She had a straight-sided skillet, big enough for six biscuits. She'd melt Crisco in the pan, put hand-formed biscuits in it, put a lid on it, cook over low heat until a very crisp crust formed, flip onto a plate, and slide back into the skillet to finish. As my grandfather was a bee-keeper, we grew up eating these biscuits with butter & honey. Your video recalls very fond memories!! Thanks for sharing!

[@KenClick]

Thanks for watching!

[@punipuk8507]

I bet my square electric skillet would work then, thanks Guy. Fam of 4 needing a tad bit more room😁

[@lightgiver7311]

Crisco is not what it use to be

[@jbeargrr]

I've done the same thing, since I was just a kid. I learned this from my nextdoor neighbor who baby-sat us. The folding method is new to me, though, looks great. I also made skillet cornbread bread like this. Just replace half of the flour with cornmeal. Add sweetener or not, depending on whether you like sweet cornbread. I use the ratio of 1 tsp of baking powder, and 1/2 tsp of salt, per cup of dry ingredients, if you're not using self-rising.

[@whollybraille7043]

Do you use buttermilk with self-rising flour? And also still add butter. The crisco is just for making it crisp, right? I'm so hungry now! Thanks.

[@maryc6189]

My mama was a true southern cook. When she died her recipes went with her. I found out my Daddy could make biscuits like hers. He's gone too now. Your video brought back good memories.

[@KenClick]

That makes me happy to hear of your good memories!

[@kfl611]

Same thing with my mom's mom. Her recipes went with her. She made the best most perfect looking buttermilk biscuits in the cast iron skillet on the top of the stove.

[@ralphhernandez3521]

I am 73 years young and never have made home style biscuits in my life. That definitely will change today. Now that I have seen you make stovetop biscuits. Thank you so much for sharing this with me and making this video. God bless and take care.

[@KenClick]

Wonderful! I'm pleased to help! 🙂

[@andreafong9952]

I’m your age and have made them since my teens but in the oven. You can try baking them in the oven if the pan part is difficult for you. It’s the same recipe. I think it’s 350 for 8-10 minutes but look on the baking powder can to check. Best wishes.

[@sandioney4761]

When my children were small, we would go to the lake as soon as they got up (early!)& I'd make this on a BBQ grill while we had the entire beach to ourselves! Breakfast on the beach was fun. Nothing like bacon, eggs, & biscuits on the sand. Thanks for bringing back a neat memory

[@KenClick]

Thanks for watching and commenting!

[@sallycalvillo]

Love that you're making recipes for 2. When all the kids have flown the coop it's hard to downsize your recipes for only 2 people. I always have leftovers for 3 days lol 😆

[@KenClick]

So true! Thanks for watching!

[@cheryldenkins1597]

Something that helped me was using smaller saucepans and skillets. For small amounts of potato salad a baked potato or two is perfect.

[@livefree316]

Well God bless you with the love to cook use those leftovers to go and bless the community. I'm sure somebody out there would enjoy that homemade sandwich and the love of Jesus Christ

[@larryhopper1502]

Growing up, our dad always cooked breakfast. The "little" biscuit was always MY biscuit lol. Such wonderful memories!

[@KenClick]

Yes! Great memories!

[@valerieladeda]

Love your gentle, soothing voice and instructions! Skillet-baked biscuits, just the way my Southern grandmother (Mema) made them... even down to the honey butter! ❤

[@KenClick]

Wonderful memories! I have the same myself. Those were good days! 🙂

[@lejeanneharris3332]

I tried these biscuits and the were so easy and so good. I only had all purpose flour but added the baking powder as instructed. I also added a pinch of salt, just because. My son and grandson loved them. I made the honey butter as well. I loved the layers. I agree with the other viewer, you are the Bob Ross of biscuit videos. Your voice is so calm and encouraging. Thanks for sharing your recipes.

[@KenClick]

That's great to hear! I appreciate your kind words! ✅🙂

[@melodyszadkowski5256]

Bob Ross of biscuit videos. I second that.

[@judyblackmancallender3663]

​@@KenClick, And I 4got to mention that I washed those lovely biscuits down with a hot cup of good old-fashion hot chocolate. The old grate and then boil kind!!! ❤❤❤❤❤

[@jere5555]

So glad you did a stove top bake instruction for a small amount for us loners! Thanks ever so much, rest assured this will be my new go to!! ❤

[@KenClick]

Glad it was helpful!

[@maggieb369]

Good recipe. But I think I would just divide the dough and flatten it rather than use the cutter.

[@jeansirbaugh3616]

​@@maggieb369 a

[@juliemancil815]

Thank you for this recipe! I will try it. Thank you for sharing that Bible verse! God bless you!

[@joannewilson1483]

⁠that was great thanks heaps I’m going to do that now on my stove top in in Adelaide south australis

[@janetbaker7848]

My dad used to make biscuits over a campfire and I always thought it was the most amazing thing that he could do that.

[@KenClick]

✅ Great memories!

[@katywinter80]

l enjoy seeing this video Biscuits for just a few that's something I can enjoy at anytime

[@noeldeal8087]

It WAS amazing, Janet! What lovely memory... 🙋🏻‍♀️

[@wendymichiko]

This has to be just the sweetest biscuit making video on KZbin. God bless you and I hope you’re having a wonderful weekend. 🥰

[@KenClick]

Thank you! You too!

[@danielbryan9754]

What a nice and kind man! You can tell he is a sweet soul who truly cares about the food he prepares .

[@KenClick]

Thank you! 🙂

[@belvagullett745]

REMINDS ME IF MR ROGERS , A BEAUTIFUL TOME IN THE KITCHEN TODAY ,

[@belvagullett745]

REMINDS ME OF MR ROGERS , “”WHAT A BEAUTIFUL TIME IN THE KITCHEN TODAY A BEAUTIFUL TIME IN THE KITCHEN , WOULD YOU BE KIND ? WOULD YOU BE KIND ?

[@Ayeloroz]

My grandma always made stovetop biscuits when it just got down to her and grandpa in the house. She used one of those little omelet pans. Cooked on one side and then just flipped it over to cook the second side. They were great!

[@KenClick]

Great memories!

[@misse.stahrstahr6671]

Love to have the recipe !

[@templenaff5598]

Mine used an omelet pan too and I could eat them until I popped! They were so good.

[@lucilleoverstreet901]

@@KenClick l km

[@lil69mikey]

Whoulda thunk it

[@brendamayo1704]

We grew up with a propane tank for the gas in the house. Toward the end of the month when we had to be careful to stretch out the gas until we could get more my mother would make biscuits like this. Soooo tasty. BTW I always call that last little bitty biscuit the tasting biscuit. It's the one I get to eat while I'm finishing up cooking the rest of the meal.

[@KenClick]

Great memories!

[@ThumperSillywabbit]

Love it!

[@nancyking9711]

Me too it's the best one

[@monisawright3838]

My mom called it the cook’s biscuit.

[@crissytate4933]

Ty for sharing biscuit recipe did not know you could do this in a skillet WOW I am a widow of 52 yrs lost my husband to cancer he loved biscuits GOD BLESS

[@KenClick]

✅🙂🙏

[@fallmax]

I love that you take your time to teach us Thank you for explaining everything to someone who never has done cooking before

[@KenClick]

It's my pleasure. 🙂

[@grammysue2410]

Your biscuit recipes are the best ever! You have a great teaching style and calm voice as you are demonstrating the biscuit making process. I have tried several of your biscuit recipes! They turn out great every time for me. Thanks for sharing! I discovered your channel during the pandemic and your recipes were a life saver in the kitchen. Please continue to share…

[@KenClick]

Thank you so much! I appreciate your kind words!

[@lindafayfriday7238]

Wish I had one of your biscuit now I will try this look so good thank you 💖💖💖🥰

[@pearltrahan3243]

Thanks

[@barblones7415]

Where is your receipt.

[@judyblackmancallender3663]

​@@lindafayfriday7238, I assure you, they're absolutely WONDERFUL ❤!! And I've seen many recipes on making biscuits on YT, in the past. This one takes the cake, takes a grand bow, and a Standing Ovation!! 😂😂😂❤❤❤ Lol.

[@shawnarstill5856]

Thank you Ken for this. Hubby and i were just getting in the mood for biscuits n gravy when our oven broke. Now i know we don't need an oven. THANK YOU SO MUCH wait till he sees this in the morning. :) 😍

[@KenClick]

Enjoy!

[@kathydehnel6172]

Thank you. I just found you for this first time. I am mostly alone now with limited mobility. I love cooking from scratch. My dream house would have a second fireplace with a raised hearth in the kitchen. I love cooking and baking in my cast iron pots. One of the last times I camped with my nephew and 2 grand children we baked apple pie in my Dutch oven. We loved having a limitless menu. I can't wait to see what else you do.😊

[@KenClick]

Thanks for watching and commenting!

[@b.l.i.9182]

Wow, these biscuits look so easy to make and are sure to be tasty. I can hardly wait to get into my kitchen this afternoon to make some of these biscuits. Thank you for taking the time and effort to share these recipes. I just subscribed and look forward to trying out more of your recipes. Ken, you are so easy going and so polite !

[@KenClick]

Welcome to the channel! Enjoy the biscuits! 🙂

[@normaleebeaton6484]

I love the way you cook Ken. My father taught me how to cook and watching your videos is like watching my father. We did a lot of camping because it was the only thing we could afford to do. Cooking on a camp fire was the only way we knew how to cook things. I also grew up with a fish pole in my hand. 😊 ❤️

[@KenClick]

Wonderful memories!

[@cindymohney9458]

My parents took us camping also because it was the only thing they could afford. Eight kids on a mechanics wages and we had a blast. Every summer, every chance we got, we were at the lake. Those are some of my fondest memories.

[@SallyGreimes]

Camping and fishing was what we could afford to do. Getting cots was really the Ritz of 🎪 camping. Got my own fishing pole and reel for my sixth Christmas gift from Grandpa. Thought I hit the big time then. Caught a LOT of fish with it too.

[@annfisher9566]

My sister and i thought "vacation" actually meant when everybody went on their annual fishing trip, either camping or to a little rental cabin on the lake $5 a night with rowboat!

[@VeiledDancer]

This is fantastic! Since we’re empty-nesters now, this is perfect for just the two of us 😊

[@KenClick]

Enjoy! 🙂

[@shadowcollins4589]

I love that you actually pointed out how gentle you have to be with biscuit dough. If you're too rough with it, you have crunchy, chewy lumps. Not fun. Also you are using the cutter in the correct way to get extra height. If you twist the cutter it seals the edge and you get less rise. This is awesome!! Lol I don't end up with 12 biscuits when I can only eat 2🤣

[@KenClick]

Thanks for watching! You are exactly right! 🙂

[@brendasays2324]

I will have to try your recipe for our office potluck.. we’re having a breakfast bar, and I chose to make fresh biscuits and country gravy with turkey sausage. Little Asian lady making an all American home staple. Proud asian American here. ❤❤❤❤ thank you Mr. Ken for charging your master skills. 🫶🏽🙌🏽🙌🏽🙌🏽🙌🏽

[@KenClick]

Thanks for watching and commenting!

[@shelakelley5692]

Thank you so much for all the recipes. Especially those for those of us that don't have a big household!

[@KenClick]

You are very welcome!

[@joanbelmont5450]

I agree! This is perfect for my husband and I.

[@therobin9901]

I tried these yesterday, and they were a hit! These will be my go to biscuits for the summertime, when I hate using my oven. Thanks so much.

[@KenClick]

✅

[@kimt1054]

I'll have to give these a try. They look delicious. My mother makes delicious pan fried "biscuits" mixing together self rising flour, milk, and enough bacon grease to give them an awesome flavor. Just mix it up, a little thicker than pancake batter, and fry. They are especially delicious with a supper meal.

[@KenClick]

Sounds good!

[@dawnjackson4445]

Truly the Bob Ross of biscuits. ❤

[@KenClick]

✅🙂

[@charlesprice925]

My grandmother was a southern cook. Her biscuits were addictive. And honey butter was a standard. I raised my kids with the same. I was surprised, when eating out with local groups, how many had never heard of honey butter. Maybe it was a geographic thing. But it was their loss.

[@KenClick]

✅🙂

[@noeldeal8087]

Yup, us northerners don't know how to live... Pumpkin pie instead of sweet potatoes pie!!! Smh...

[@sherryshoblom2165]

We have honey butter in California.

[@jewelrichards1039]

I've always told people ; it's no different from cooking over a camp fire ! 🔥 Great job ! No excuse for a fluffy, little biscuit for 1 ❣️🥰 Thank you 😊

[@KenClick]

Thanks for watching and commenting!

[@annieclaire2348]

Great recipe! In Australia we call these scones and I will definitely try cooking them on the stove top tomorrow! Thanks Ken.

[@KenClick]

Enjoy!

[@waterandafter]

And biscuits are cookies?

[@annieclaire2348]

@@waterandafter - yes Aussies call cookies biscuits or bikkies. 🫓🫓🫓

[@anderander5662]

I never understood the difference between a southern American biscuit and a scone

[@KenClick]

@@anderander5662 www.allrecipes.com/article/scone-vs-biscuit/

[@nancymiller9182]

I enjoy your recipes, but I'm also impressed with your gentle demeanor and your soft voice that does not droan on and on. You get right to the point in such a kind way. Many Blessings for a future of helping folks to eat good, healthy food. Thank you.

[@KenClick]

Thank you for the kind words! I appreciate it!

[@zzydny]

Thank you so much for this video! Although I love making biscuits, they don't always rise up quite enough to suit me. After I watched the folding method you use here, I had to give it a try. Now, I still used my traditional old Cat-head Biscuit recipe and I baked them in the oven but this time the difference was the way I handled the dough--those biscuits they rose up three times higher than the last time I used the same recipe! The best ever. From now on, I'm folding the dough the Ken Click way. 😃

[@KenClick]

I'm glad to be of help! ✅

[@jomisner8136]

Thank you Ken for teaching us old gals how to make great biscuits♥️

[@kfl611]

A lot of bread type items if you over mix or over kneed them it can make them tough and not rise correctly. Just like cake recipes when it says fold in your egg whites, it means barely mix them in.

[@RR-lp9ek]

Things are alright in my world, Ken. Thanks for asking. I really appreciate all of your videos. I come from a different culture and I find your approach very refreshing. We have a different definition of "biscuits" in my country. Your version is something new.

[@KenClick]

Yes, these are American biscuits. But no matter what they are called, they are good!

[@brendasays2324]

During the quarantine phase, I actually started my attempt on baking. 😂 it was a drama series for sure. But now I can confidently say I can bake breads. Just bread, no cake, no cookies, and no biscuits. 😂😂😂😂 I will have to try your recipe. ❤❤❤❤❤

[@KenClick]

✅🙂

[@loripeters3133]

I love ❤️ how simple and easy this recipe looks. I like the butter and honey combo, but I mostly like sorghum and butter. It’s also great on hot cornbread. Thank you for sharing your recipe with us! 🌻🙋🏻‍♀️💜

[@KenClick]

My pleasure! Thanks for watching!

[@jennynae]

Hi! New subbie here! Oh my goodness! I currently do not have a working oven, and I'm used to making biscuits for my family four to five times a week, decades. I NEVER thought to do this and help them steam! Very thankful you made this video and I enjoy the calm vibe and ease of your video. I enjoyed this a lot. Blessings from NC

[@KenClick]

Thanks for subbing! Welcome to the channel!

[@jamaicanese6500]

Thank you and wish there was more people like you in the world ❤

[@KenClick]

Thank you!

[@bluekatgal7300]

My grandmother from OK made pie on top of the stove in an iron skillet. She was born in 1889. Wonderful cook. I still make total Thanksgiving dinner with dressing from homemade biscuits and homemade cornbread. Like your technique. Thank you.

[@KenClick]

Thanks for watching and commenting!

[@sherreesanders8710]

Brought back fond memories of my MamMaw making biscuits when I was young in North Carolina. She used buttermilk and Crisco. As many times as I watched her make them , I could never get the recipe right because she didn’t measure the ingredients out. We added molasses and butter or Karo and butter to our biscuits. I can’t wait to try your pan biscuit recipe.😀

[@KenClick]

Glad you liked the video! 🙂 Please explore my play lists for many more! ► youtube.com/@KenClick

[@EvanSchatz]

I love this! As a guy who mass produces baked goods, I always appreciate the time and care put into a single serving

[@KenClick]

Thanks for your kind words! I appreciate them.

[@erossinema8797]

Mass producing kills flavor and quality

[@EvanSchatz]

@@erossinema8797 it does, but I would never have the time to mix and bake individual items at my bakery... I do stuff like this at home though

[@dianaward9317]

Really a great recipe for single people or people like me that doesn't eat a lot. Easy recipe

[@KenClick]

Thank you so much 🙂

[@suecoates8313]

You sound like the Fred Rogers of the cooking world. It’s a wonderful day in the neighborhood…thanks. Lovely, kind, patient voice!

[@KenClick]

✅🙂

[@gingerblack4528]

my great-grandma used to make these exactly like that and she used to use a cast iron skillet. boy, they were good!!! thankyou for this recipe will make them tomorrow in the a.m.

[@KenClick]

Great memories! Enjoy! 🙂

[@BrokeMoFo]

Great stuff buddy! My grandmother used to make the same thing in a cast iron pan pre-warmed on the eye, dough in, but baked till first sign of browning, taken out, then covered. OH, and the butter honey,,, almost the same... She used sorghum syrup and butter.... I can still smell the biscuits and the sweet buttered sorghum served with crisp bacon.... THANKS FOR THE MEMORY !

[@KenClick]

Great memories! Thanks for sharing...🙂

[@gummybear4681]

I'm so glad someone else mentioned sorghum! It's fantastic.

[@ScentSational35]

Thank you for sharing this technique! It's brilliant when I don't want to heat up the house in June in AZ!

[@KenClick]

You are so welcome!

[@user-nb3fs6wr3m]

You taught me something me today also folding when your making biscuits. Never knew to fold when you are making biscuits and I have been cooking for years and I mean a long, long time. Thanks so much.

[@user-nb3fs6wr3m]

I🎉

[@KenClick]

You are so welcome! 🙂

[@pacanis]

Every once in a while I'll try my hand at DIY biscuits and this morning, after watching this video, was one of those times. Best homemade biscuits I ever made. I took care this time to be "gentle" with them, plus all the folding... well, something came out right this time. Other than I think they are more suited to biscuits for one! ;) Thanks for your videos.

[@KenClick]

That's great to hear! Nothing like a good, homemade, biscuit!

[@rhondafountain648]

Blessings to you & family for 2023. I always enjoy your cooking/baking videos & shared them with my Big sister, who is the cook of the family-learned all my late mom's South Carolina cooking recipes & tips. She loves the biscuit recipes & sharing this one with her too. Keep them coming & stay blessed.

[@KenClick]

Thank you! Thanks for sharing my videos with your sister. Happy New Year!

[@CB-ed7yh]

Dear Ken, these biscuits look great! Thank you for sharing this easy and quick recipe with us! I will try them today with a cup of tea and with the honeybutter! I think my family would enjoy it! Greetings from Germany 🙋🏼

[@KenClick]

Thanks for watching and commenting from Germany!

[@shereewhite4828]

I have my grandma's 98-year recipe for biscuits & I've been cooking them in the oven for years. Now I'm gonna cook them on top of the stove! These biscuits look absolutely delicious! Thank you so much for sharing this with us!

[@KenClick]

Enjoy! 🙂

[@mariae6942]

Great idea making stovetop biscuits. I don’t have an oven right now so this is great for me ! This method sort of reminds me of Asian steam buns.

[@KenClick]

✅ 🙂

[@royaltyb1837]

Ken you’re one of my favorite cooks! Your recipes represent the true home cook using simple recipes with simple ingredients that most of us already have in our cupboards. Thank You..❤

[@KenClick]

Thanks so much! I'm very pleased that you like my videos.

[@Chivi2michu]

I love your biscuits and your teaching style. I've made them following each step and they came out delicious. Thank you for sharing and creating such simple tutorials for beginners and anyone who is interested in your recipes.

[@KenClick]

Glad you like them!

[@brookswilliams3205]

Thank you Ken for producing and sharing your wonderful video and recipe for oven top biscuits!! I enjoyed your wonderful delivery of this super simple recipe and the folding is simple genius! Keep the videos coming…be well and be blessed ❤

[@KenClick]

Glad you liked the video! 🙂 Please explore my play lists for many more! ► youtube.com/@KenClick

[@globalbytes3162]

I just made these - they are absolutely delicious! Good thing I did not double the recipe otherwise my husband and I would have eaten all! Thank you.

[@KenClick]

Glad you like them!

[@elishaeanes2442]

Found this video a couple days ago and currently making them right now, excited for them to be done! It smells wonderful in here, thank you for the recipe!

[@KenClick]

Enjoy!

[@truly3743]

Love your little tiny mixing bowl for two!! Thank you I’m gonna try this your way!

[@KenClick]

Hope you enjoy it as much as I do!

[@paulamcfall]

You’re one of the best videos I’ve ever watched on KZbin you’re so gentle and work slow enough that we can watch comfortably. Thank you so much.❤

[@KenClick]

Thanks for your kind words! I appreciate it.

[@joanbelmont5450]

Ken, you’re a delight to listen to and I really enjoy how you take your time to show us the technique in an easy to understand way. I’m definitely trying this recipe soon. Thank you!

[@KenClick]

Thank you for your kind words! I appreciate it. 🙂

[@elizzievb]

Yes, I mirror your thoughts exactly! Thank you Ken - will be making these STAT!

[@kylilin]

Got to satisfy my sausage gravy and biscuits craving thanks to you! Wonderful recipe!

[@KenClick]

Thanks! 🙂

[@ascott6804]

That's cool!! Looks like smiley faces! Happy little biscuits

[@KenClick]

They are! 🙂

[@josephkordinak1591]

My grandfather always made cornbread on the stovetop. I like the grating the butter trick.

[@KenClick]

Thanks for watching!

[@robjohnson8522]

PERFECT! Empty nest here and I Love fresh biscuits. With just two in the house though it always feels so wasteful PLUS it makes a heck of a mess. I LOVE THIS RECIPIE! Super flakey and moist, perfect for two serving size and minimal mess! PERFECT! Did I mention it was perfect? Thank you! Way more fresh biscuits are in our future!

[@KenClick]

Glad you like them! Thanks for commenting! ✅🙂

[@barrylangstaff5727]

Thanks Ken wanted you to know that by watching your videos I still make the best biscuits in my family. From south East Tennessee 👍🏻

[@KenClick]

That's great to hear! 🙂👍

[@wsmaga]

Oh yeah, this is awesome. I love honey and butter on biscuits. Thank you for sharing.

[@KenClick]

You are so welcome!

[@FernCurtis]

Thank you!!! I have watched so many of these and I have to say you are the first person to give even an approximate amount of time for each side!!!

[@KenClick]

I'm glad to be helpful. Thanks for watching! 🙂

[@robertgoss4842]

Wow. I cannot wait to try these at breakfast tomorrow morning. Had no idea this would be so simple. My wife and I love biscuits, at any meal, not just breakfast. It seems to me, though, that a nice layer of bacon grease would send these simple biscuits over the moon. So I will make mine in the same skillet as the bacon. Even if it doesn't work, they'll be good biscuits. Thanks a million!

[@KenClick]

Sounds great! Enjoy!

[@jerrybiv26]

Made a skillet full, on top of the stove this morning. They were better than those baked in the oven! Thank you for sharing your video.

[@KenClick]

Great to hear! ✅

[@missmercurys]

I love biscuits but no one else in my family cares for them. Now I can make my own. Thank you.

[@KenClick]

I'm pleased to be helpful. Enjoy! 🙂

[@elainedasilva5745]

You are So Patient and I really appreciate You💕💕💕

[@KenClick]

Thanks for watching and commenting!

[@EAraceliMD]

This was such a delight!!! Thank you so much for the recepie Kent!

[@KenClick]

You are so welcome

[@shelleylemmond46]

Thank you, I have a skillet exactly like the one you used. I do make skillet biscuits and cornbread to, so good 👍 😋.

[@KenClick]

Sounds great!

[@robertberryhill4033]

❤ I remember my grandma making biskets on the stove and they were great. Thanks for sharing

[@KenClick]

✅🙂

[@lynnrabe4428]

I love watching your videos and listening to your voice. I’ve been making biscuits your way for several years. My oven just went out so I needed this stove top version, thank you

[@KenClick]

Sorry about your oven. You'll enjoy these stove top biscuits.

[@MNTNSTARZ80.]

I've been taught that the best way to cook biscuits on top of the stove is to use a cast iron skillet with a lid. You heat both lid and skillet, until its almost smoking, add butter or oil, enough so it's about an eighth to quarter inch deep, allow to get hot, swirl around skillet, dump excess out, then place biscuits in skillet cover with lid, lower heat and allow to cook 5 minutes before you raise lid to check doneness, replace lid wait few minutes, check again. When golden brown remove and enjoy

[@KenClick]

I'm glad to have the chance to show you a slightly different way to make them.

[@charlescox290]

Essentially, the skillet turns into a Dutch oven.

[@miapdx503]

Thank you! All my skillets are cast iron. This is perfect, thank you! 🌹

[@maidmarion2976]

Good that not all of us have cast iron skillets and we can still make them

[@girly068]

Wow, thank you sweetie for sharin' your take on these delicious pillows of yumminesss! 😉😊

[@gerardjohnson2106]

YES. Perfect stovetop baked biscuits. 👍

[@KenClick]

Thanks!

[@5thdimensionliving727]

What a lovely video Ken 😊 your instructions were very clear. I never thought of using my stove to make biscuits. Normally use the oven. I always use a skillet to make naan bread, chapatti, cornmeal bread - guess it’s the same dry stove method. I will definitely give your recipe a try 🙏✅❤

[@KenClick]

✅🙂

[@nancyanderson6404]

Keep making videos. We absolutely love your biscuits and I can count on them as something amazing when I have company. Thank you Ken

[@KenClick]

You are so welcome!

[@happytexas6202]

The biscuits look perfect!

[@KenClick]

Thank you!

[@Yoda63]

Such a fun idea! I like how the first two you flipped had smiley faces haha

[@KenClick]

Thank you!! 😊

[@judyblackmancallender3663]

❤❤❤ WOW!! WAOOW!! That's exactly how I went when I bit into my first biscuit!! I absolutely love it! I was by my lonesome at home, (as is the case since my husband's passing late 2023. And while watching this man making I got very hungry indeed, so I dropped my phone, and went to my kitchen and whipped up a batch!! And, let me tell you this, ❤ it was LOVE AT FIRST BITE!! 😂😂❤❤❤ Man, 4get all the haters and Naysayers, yes. It may be another 50 years, or more, of them doing something that they're good at, yet fooling themselves into believing that no one else can create something just as good or better than they have!!! Well done bro! ❤❤❤ A dozen thumbs up from me! Lol. 😂😂😅😅😊😊❤❤❤ And,, to the Naysayers, who seemingly have nothing better to do, let me tell you this, a recipe, any recipe, of doing anything, is simply someone's idea brought into fruition, and it can be tweaked, changed, and rearranged to suit anyone else, to their likeness and satisfaction!! TO EACH HIS OWN! ❤ BLESS UP. ❤❤❤❤❤❤❤

[@KenClick]

Thank you for the kind words. I appreciate you commenting and sharing your first hand experience and enjoyment of these biscuits!

[@livvyweimar7362]

Wow, in a power outage I can still bake. I just learned something new! Thank you, sir!

[@KenClick]

✅🙂

[@nanray8415]

Love this! You got it right on with your recipe and techniques. My packing just got lighter. Thank you!

[@KenClick]

You are so welcome!

[@JuanRodriguez-fh6nd]

Thank you very much for this video Mr. Ken. Some time ago I watched your video to prep stove top Cornbread for my Canadian girlfriend. Now I bet she will love these as they are very hard to come across where we live. Warm greetings from you Mexican fan in Germany!

[@KenClick]

Thanks for watching and commenting my friend in Germany! Made me smile...🙂

[@ruthferry7047]

I just discovered this channel today and made these. They’re amazing. Thank you.

[@KenClick]

Glad you like them!

[@connieroberts1180]

Wonderful! Yum-yum! Love honey-butter.

[@KenClick]

Me too!

[@summermcdow1961]

I am a newlywed wife, I’ve never really cooked before but I am excited to learn and can’t wait to try making these biscuits for my husband 🙂. Also you remind me a lot of Bob Ross and Mr. Rodgers. Your positivity and friendliness can really brighten up a day (as apposed to the loud, in your face, over the top approach that seemingly most youtubers take lol)

[@KenClick]

Thanks for your kind words! Check out my KZbin channel for many easy to make dishes ► youtube.com/@KenClick

[@JIM-fj2dy]

Great recipe and you do a wonderful job of explaining how do make these. Can't wait to try this and the honey butter. Thank you

[@KenClick]

Enjoy!

[@johannbachmann4532]

This video is such a blessing to me. Ty Ken 😊

[@KenClick]

Glad to be of help! 🙂

[@vickiewoolford5682]

God Bless you 🙏❣️🙏❣️🙏❣️ my little dog was down tonite, you cheered her & I both up! Can't wait to make these,!!! ❤

[@KenClick]

Reading your comment cheers me up! 🙂

[@dougiemac8417]

Awesome video Ken!!!! I remember wood stove top biscuits in a cast iron skillet as a very young child. Can’t wait to give it a try. 👍🏾👍🏾

[@KenClick]

Hope you like them!