2 Ingredient Biscuits Made the Right Way & A Country Breakfast with Gravy

2 Ingredient Biscuits 2 Recipes!
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2 Ingredient Biscuits Recipe
2 CUPS SELF-RISING FLOUR (WHITE LILY)
2/3 -3/4 HEAVY WHIPPING CREAM
Note: You may not need all the cream. Place flour in a medium size bowl. Add whipping cream a little at a time until all flour is incorporated into dough. The mix should be thick and not wet. Use sifter with self-rising flour and flour counter surface. Place dough out onto floured surface. Sift flour onto top of dough. Use your hands and turn the biscuit dough 7-10 times folding it over and over. Pat to height of biscuit cutter (3/4 to 1” high) cut out biscuits place in well-greased pan (I use an iron skillet or 11x7 aluminum brownie pan) Bake at 450 degrees until golden brown. Approx. 20 minutes. Flip biscuits upside down when removing them from oven to keep from sweating on bottom. The biscuit cutter in the tutorial is a 2" diameter biscuit cutter.
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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[@carol5993]

June 4, 2024 My daddy spread Wesson oil on the pan. He mixed self-rising flour, whole buttermilk and salt and made thin drop biscuits. The bottoms were crispy and salty and delicious. And even better with red-eye gravy. We never had thick biscuits. If I had them somewhere else, I took the middle out. His milk gravy with onions with fried pork chops was the best. When I got school age, my daddy came to my room every morning and asked how I wanted my egg cooked, all the way through high school. My children always had a cooked breakfast. Thank you, Daddy! Didn't have oatmeal until I was 35 years old.

[@jazzyflorida3757]

There are just some nights that having breakfast for dinner just hits the spot ❤

[@user-lk6gv5gy1f]

Exactly right

[@nakitathomas4042]

I am ,s trying this and your Son I think is behind the camera I have a place I like to go to take a break from cooking and my BAcon is always burned 5:51

[@brendagray9601]

​@@nakitathomas4042😂😂

[@jerriewyatt905]

I love biscuits and gravy with scrambled eggs for supper sometimes and either ham, bacon, or sausage..

[@MelissaMounts]

I love all your videos! Please pray for my daughter she has low iron and blood issues.

[@patriciahamer419]

Sending prayers friend 🙏🏼

[@MelissaMounts]

@@patriciahamer419 thank you

[@ruthmccormick3246]

Praying

[@dianafurney5820]

Sending prayers. I have low iron. I take slow time release iron pills. They really help me. I'm over 60 and used to have to go for iron shots monthly growing up. Now just the time released iron pills

[@christylittle4384]

Prayers for your daughter....

[@hermalisa]

Every time I watch you make breakfast, I always make it the next morning....you make me hungry..lol I've been watching you and The Farming Pastor's wife about the same amount of years. Love both your channels. Blessings from Eastern Kentucky

[@susanmarlenehawkinsgilliam4348]

I watch lots of your videos. Definitely going to try the 3 ingredient biscuits…or was it 2. Anyway, you say you won’t give a shout-out unless someone has at least 100 videos. It seems like you could help someone get started by giving them a shout-out and telling your audience that they are new and you are helping them get started. That way, you help but people know they are new. Don’t worry. I’m not saying that for anyone…just a thought to help others. At 77, I sure don’t plan to start a cooking channel. Keep on, keeping on and give ALL praise to God.

[@rubytaylor4566]

Hey Tammy and Chris, hanging out with y’all is always fun and lots of learning,. I like my biscuits made with shortening and buttermilk, that’s the way my Mama made them, she used what she had and they were sooooooo good.I’m a Georgia girl and my favorite food is still southern country cooking even though I live in Ohio. I am a subscriber of Lessie’s channel and love them. Praying the lady who asked for Prayer for her daughter. Ms. Ruby

[@CollardValleyCooks]

Thanks so much

[@R.Akerman-oz1tf]

@@CollardValleyCooks Nice house too.

[@elisabethalvarez-fager6669]

@@CollardValleyCooks hey Tammy, I’m new to your channel. I enjoyed your bacon, biscuits and eggs. I can’t wait to try it all. Thank you! Blessings!

[@Freakin_Fabulous]

Finally! A channel who knows to use a biscuit pan v.s. a cookie sheet to bake biscuits lol. People are confused why their biscuits don't rise and it's b/c they use cookie sheets or low edge pans that are too large to push them together to rise. I seen a channel the other day who thought they had to add yeast for a biscuit to rise, smh. I've not tried the 2 ingredient biscuits with whole cream but makes sense b/c is a lot of fat in the cream so is like adding in some shortening or lard or using straight buttermilk. Bet would be great for dumplings too! WIll try that this week.

[@paulandbenny]

There are 5 grams of fat in a Tablespoon on heavy cream. There are 8 grams of fat in a Cup of whole buttermilk. There is wayyy more fat in the cream.

[@kathleenwassum7712]

I have many health problems; colon cancer, 22 surgeries from back to knees, diabetes, overweight, and my doctors have Always said to drink only Whole Milk! Taking fat out causes nutritional changes. I haven’t noticed any difference in weight or physical feelings since drinking and using only whole milk. And, oh, there’s no getting around the better taste! Especially, if it’s grass fed, range free whole milk! ENJOY!😊😊😊

[@freedomforever1962]

Ditto 🙌🏼❤️👍🏼💯

[@yakfishin4912]

Get better soon Kathleen.

[@christylittle4384]

You look absolutely stunning!! Chris is a lucky man. He got a looker and a cooker!!!

[@rosettaroper3317]

My Mama used evaporated milk and water . It was delicious so I never use milk anymore to make gravy.

[@dianachinchello5530]

That's the way my grandma and mom and now me. ❤️

[@mariacasella6474]

I very recently found your channel and I have been binge watching all your videos-I enjoy watching them all

[@CollardValleyCooks]

Glad you like them!

[@mariacasella6474]

@@CollardValleyCooks thank you for being so welcoming 💐

[@sharonholmes4444]

Your sour cream biscuits are the BEST!!! 😋 The only ones I ever make! 🙌

[@kcl060]

Yum yum! They turned out great for me too! Thank you.

[@hannahnorman-ostrem1702]

Love these biscuits! Tipper @ Celebrating Appalachia taught me this recipe.

[@cindydorroh9119]

Y'all are always a channel that we watch. I have Farmers pastor wife channel also. It was amazing to see you and them getting together. I just love you all ❤❤

[@marilyn4318]

I always make my biscuits with flour, shortening,and milk either buttermilk or whole milk I never have tried any of the two ingredient biscuits I will have to sometime,your breakfast looks so good I love to have breakfast for dinner.

[@melissamccool8953]

I have the biscuits both ways and I like the buttermilk better. The best though is when you put shortening in your flour with buttermilk.

[@JudithChrispell-jl4pd]

I really enjoy you only having 2 ingredients!Your wonderful for explaining the biscuits.I miss my mom's cooking but she passed so Thank You for helping me improve my menu ideas!!!

[@nancydavis4635]

Me, too! Feeling bad I didn't pay more attention when I was a kid. 😢

[@JanaLemons-dl7tk]

@nancydavis4635 OH me yes - me too honey and I sure bet there are others!

[@user-gy2br3yd5t]

Will have to try them. You make it look so easy. Love you guys. Becky from Ohio

[@christasmith7311]

I love your bisquit mmhh. Thank you for the nice Video 😋👍😅

[@agoogleuser5912]

Hi my friend! 🤍 Thanks for showing us how it’s done. I never tire of your cooking lessons! Love you. Sorry I haven’t mailed your card yet but I’m working on it!💕

[@saundragearheart4276]

I saw that beautiful basket you gave her. It was handmade and oh so cool. The detail and shape was awesome. I'm want to try the 2 ingredient biscuits with buttermilk. Love your channel. Good talk take care.

[@mariacasella6474]

I make two ingredient biscuits with Greek yogurt and self rising flour-thank you for sharing your recipes

[@jbchalf1]

I''ve been watching The Farming Pastors Wife for several years. Love your channel as much as Leslie's.

[@loripretti843]

I watch Leslie but she doesn't cook as much as she used to!!! That was so sweet of you to buy her the basket!!! God Bless Us All!!!

[@patsymccown2766]

Interesting and looks yummy!!

[@nancykarause7325]

When I was living in Jersey, I loved having a gas stove. It was great.❤❤❤

[@jw77019]

Whole buttermilk is 4% butterfat. Heavy cream is 38% butterfat. If you don’t put butter or shortening in the buttermilk biscuits you will have to feed them to the birds.

[@CollardValleyCooks]

Not according to the result in my kitchen, they were tougher on the outside but perfectly edible.

[@spicybella5966]

They both are good

[@spicybella5966]

Just eat whatever you like

[@virginiadaneke2362]

Hmmm. My whole buttermilk is 9% fat. Heavy cream is at least 36% fat or it can't be called that. I never use heavy cream for biscuits.

[@katillac11]

I'm sure both the buttermilk biscuits and the whipping cream biscuits are good, but when you were comparing the amount of fat in the buttermilk versus your heavy cream the serving size for the cream was 1 tablespoon serving. What was the serving size on your buttermilk container? I'll bet it was more than one tablespoon.

[@nancydavis4635]

Very glad to have found you! Born and raised in Atlanta but currently live in California. Very homesick for real Georgia food. Thanks for sharing the 2-ingredient biscuit recipe!!

[@Nonac5]

When I make this recipe, I use 2 cups of White Lily Self-rising flour with a little over 1 cup of whipping cream. I have never been good at putting what I am cooking together without measurements. You are a natural when it comes to that. I love watching you in the kitchen. You remind me so much of my mother. She was an outstanding cook as well!

[@lindamorgan2023]

My mother learned bread making from her grandmother from Ireland. She saved all bacon drippings and when she made bread or biscuits she would brush the top with the bacon grease then cover with a cotton tea towel . It smelled so good and taste great. She made and sold to neighbors who would ask her to make for them too.

[@nancywilliams5195]

Love your biscuit recipe. Yummy yum ❤

[@kelleymank9289]

My son uses lard for his biscuits

[@karenfarris4585]

My mom used to make mayonnaise biscuits from scratch and they were out of this world!

[@JanaLemons-dl7tk]

Mayo great in hush puppies too!

[@ruthfrye9181]

I love that u compared the two!

[@GabbyGirl73]

I started watching your channel and The Farming Pastor's Wife at about the same time! Love both of your channels!

[@BrendaJBarNett]

This is our go-to biscuit recipe ❤

[@lindamichael7903]

Everything looks yummy my kind of breakfast

[@tonytherf-mb3dg]

Great video guys. That breakfast sounds real good. 😋

[@karlmckinney3730]

Whipping cream is about 36% fat. If you warm the whipping cream before using, the dough is less heavy.

[@silva7493]

I'm almost 70, and I have never seen whole milk buttermilk in any store where I live in the San Francisco Bay Area, or anywhere else I've shopped, for that matter. They don't even put ""nonfat" on the carton, except on the fine print; the nutritional breakdown.. It's like; "who would expect anything different?" It's always been that way here. There are no dairies around here anymore, either. I thought they couldn't make it for some reason, like it doesn't work, or it's not good. I sure would like to try that!! I bet it's delicious.

[@wandacollier8764]

I love making your biscuits I learned from you Tammy ❤ yummy and delicious 😋

[@user-sy1pn1rp1n]

I have made the two ingredient biscuits with the heavy whipping cream. They’re good. Will try the whole buttermilk next time. Thanks for sharing.,

[@cindysmith4181]

I absolutely love Leslie and Bryant!

[@fredhaas2249]

Love your biscuit's❤

[@floydfulgiam6102]

It looks great here is a tip the first time you looked at them at the half baked that is when you based them in butter a half of cup then put it back in the oven to continue to bake until golden brown when you bake that butter into it ,it will taste buttery and delicious 😊

[@nancymckay2580]

I wish I lived in your neighborhood I love fresh eggs yummy and I seen Leslie’s videos with you and Chris there with them

[@raelinkalkauski1393]

Boy everything sounds so good. Can't wait to try those biscuits

[@Paulabee348]

Water makes eggs really fluffy, more so than when you add milk

[@MrCorvettegirl2]

Hi Chis ,Ms Tammy I like homemade biscuits any way they’re made 😁I do love the taste of buttermilk was raised on it … Your hair looks so nice🤗

[@ruthworman2733]

I make them all the rime and freeze them so I already have them need I need them for my husband and I . They are really good 👍 😋

[@nicolethornton6409]

Definitely gonna try this, cause so far all your recipes I've made have been FABULOUS

[@dano1956]

Great biscuits.

[@karencrisp824]

I have to make these biscuits and this meal as a surprise some night when I know he we will eating at home. I would just eat a biscuit sandwich but he loves biscuits and gravy and the eggs and bacon. It's been a long time. This is a really easy biscuit. I have to see if we have the good cultured whole milk at the store.

[@chritinekerr1569]

Hi guys, you can use Greek yogurt too. Cheers Chrissy from New Zealand ✌️

[@dawnhartwell8117]

You are always so thorough and I so appreciate you. You always provide such good content and information. Thank you so much!

[@sallyapple3935]

Lov buttermilk too! That is a pretty apron!!! I like thinner biscuits….im sure yours are yummy tho….

[@dianafurney5820]

I enjoy your videos. I'm going to try those biscuits. They look great. I subscribed to the Pastors wife channel.

[@CollardValleyCooks]

Awesome! Thank you!

[@SB8-8]

My grammas biscuits were self rising flour, lard & buttermilk THE BEST!!

[@misslady1629]

All of our stores quit carrying white lily flour and I sure do miss it! It made the best biscuits.

[@friedareading6814]

We mostly have Gold Medal or store brands on flour! Lol, not bad, I have never bought cake flour. Buttermilk here is half gallons low fat. You can sour milk with a small amount of vinegar to mimic buttermilk. We had our own milk on the farm when we grew up so I remember clabber milk, have you ever drank that? Those were the days! 😃👍❤️😎

[@CollardValleyCooks]

I haven't

[@BROOKLYNBOUNDTRA1916]

Buttermilk has a fat content of 0.5%-2.5%, so even the whole version is not more than 3-3.5%, vs. Heavy cream is 36% fat. Great video!

[@grandmaking]

I am already a subscriber of Leslie on The Farming Pastors Wife. I saw her videos last week where her and Bryant were in Charleston and saw you and Chris with them. Looked like you all had a great time together. Love watching both of your channels and enjoy them all. Chris I’ve even subscribed to your channel. Love them all!

[@mariaramirez2134]

Ur hair looks BEAUTIFUL GIRL ❤

[@barbstocktons9338]

When we in Charleston we stayed the Mills House too. The breakfast was good and every expensive.

[@suearata9166]

Still love your sour cream biscuits the best!❤

[@kimberlydodder8198]

My mom used to make us these all the time. We loved them. Shes from the south, and we would put homemade jelly on them. I can't wait to make them. She used buttermilk.

[@butterfly0033]

I love your hair color and the apron 💗 biscuits look marvelously delicious 😋

[@Amanda-ns6nv]

I want your kitchen ❤

[@lisawright2594]

Me, too.

[@angiesmith3269]

I like seeing the comparison! 👍🏻

[@melissaphillips3088]

Love breakfast for dinner Tammy. Your biscuits are always so good I am sure!! Everything you make is amazing.Dinner at your house would be a treat for us all. 😋

[@barbarahanssen1582]

I make 2 ingredient biscuits with Southern Biscuit mix Formula L and whole Buttermilk Yum 😋 👍🏽

[@joanndeland7969]

I really wish we had White Lily up here in mid Michigan.

[@tammietoombs2800]

I just found your channel and love it. Thank you so much. Your reminds me of my grandma‘s cooking. She’s the one that taught me how to cook and I never measure anything. You always go by how it looks smells and taste.

[@jamesgray9950]

I love the way you make gravy. Just like my momma always said, "Make sure the flower is fully cooked brown before you put the milk in there".

[@Scarletsky138]

Ok so you didnt add more of the buttermilk! They look so good and you do it all so effortlessly! Thank you!

[@lucyloo7457]

I use buttermilk. ❤yummy. ❤

[@patriciahamer419]

I have so many kitchen gadgets and tools that I feel guilty getting anything new BUT I have to get that pig tail turner…it’s great 👍✌️❤️😊

[@user-sr8dh1ei4u]

I’ve made these before and I feel the buttermilk biscuits were more to my likin😊

[@bethstaggs2369]

I’m so glad you tried 2 versions of biscuits. Thank you

[@maurafornataro3911]

Made my homemade tomatoe sauce…Which takes 5 hours to cook down and my meatballs i made 3 different kinds - fried - baked and stuffed …. Been in the kitchen all day! But worth it!! Definitely a labor of love . So spaghetti and meatballs truly Italian style takes hours to make . Yummy

[@missiestricklin3364]

Some fast food restaurants actually deep fry their bacon. It's different. And if you get the Kiss nails that aren't press on (sticky) you can just super glue them on. They last about a week.

[@IslandChronicles]

I work in breakfast restaurant and they cook bacon in batches on griddle grill and then throw it in a pan on a steam table to keep it warm that's why grease stays on bacon

[@SusanL-ds6lc]

I eat Progresso soup out of a can and I love it! :) And I'm not very old! Do you never eat canned soup?? xoxo

[@CollardValleyCooks]

Sometimes

[@jeantaylor3263]

I'm going to try the whole buttermilk. I will be praying for the lady requesting pray for her daughter. My daughter, also has a blood order disease.

[@GLITTERandSKULLZ]

I prefer my Nanny's crisco buttermilk biscuits with potato or tomato gravy. I didn't grow up with milk gravy.

[@ClesmieGarry]

It did make a big difference with the buttermilk. Wow wish I was there to help out in eating them especially with some syrup. 🥰♥️👍

[@cblocker3149]

Yes. Our Parents did add milk to eggs to make them go further. My Mother used Carnation Instant Powdered milk and sometimes Fed Gov Powdered eggs and Powdered milk when times were hard. And no! We six kids did not like the piwdered eggs nor the Powdered milk!

[@lisawright2594]

My mom did the same thing. I think using some powdered eggs along with real eggs would have been more palitable.

[@btcrazee1]

My goodness. You greased that pan just like my mama did her flat iron skillet. That’s what she made her big ole cat head biscuits. It’s been a long time since I saw that and brought tears to my eyes. And I like metal too.

[@Candy-nz1bh]

I'm a small town Montana girl , I like to make my cream gravy with bacon grease. When you put gravy on something you shouldn't be able to see what's underneath 😊😊😊

[@celestebollinger-rb8kj]

I'm not sure what temp and for how long to cook your 2 ingredient biscuits please? They sound so yummy!!!🤩😁🥰♥️♥️♥️

[@CollardValleyCooks]

The written recipe is linked in the description for you

[@Adeline1953]

What is the temp for the oven?

[@Adeline1953]

It’s 450 for 20 min . I just click on the more and scrolled down it’s there.

[@melissaboyter3493]

This is the way my mother made them, but she rolled them out in her hands and they were the best biscuits by far than any other biscuits she’s ever made as she was born in 1923 so she’s made every biscuit that ever made on earth I believe these were light fluffy there’s a totally different texture and goodness when you roll them out in your hand I don’t know what it is what it does to biscuits when you cut them out to me to make packy thick and not light next time try rolling them out with your hand and there will be a light and of fluffy

[@ruthmccormick3246]

I so enjoy visiting with you and cooking with you. Leslie is the channel that led me to you. She is so sweet and I just love her family and yours!!!! I watch all of you both! It was so fun to see you all 4 together. God bless you and yours❤🙏🙏❤️

[@caroleann1560]

Your videos Rock!

[@vcmay626]

❤❤❤I love the Farming Pastor's Wife! I like her Cozy Coffee recipe.

[@maurafornataro3911]

We always can get whole buttermilk here in Pennsylvania and in North Carolina

[@donnamariebrown2478]

Blessings to all from Canada!!

[@Scarletsky138]

I think you added a lot more buttermilk than you did cream and that could be why its a softer dough

[@wandabarber2769]

Putting water, a teaspoon per egg, makes your eggs fluffier and good. I used to use milk until I read about the water. The milk makes them tougher. I am as surprised as you that the whipping cream biscuites browned more but I think the buttermilk biscutes will be a more soft crumb than the whipped chream biscuites. I will try these. Your bacon is beautiful.