2 Ingredient Biscuits Made the Right Way & A Country Breakfast with Gravy

[@jazzyflorida3757]

There are just some nights that having breakfast for dinner just hits the spot ❤

[@Cinderella23Queen]

Exactly right

[@nakitathomas4042]

I am ,s trying this and your Son I think is behind the camera I have a place I like to go to take a break from cooking and my BAcon is always burned 5:51

[@brendagray9601]

​@@nakitathomas4042😂😂

[@aunt_b3365]

@@nakitathomas4042 I believe it is her husband.

[@theskyisfallingtom]

Especially pancakes and eggs❤

[@susannokovic7287]

I love the Pastor's Wife I watch her all the time!! She is awesome!! My very favorite channel..

[@PATRICIAPARMER]

Your nails look professionally done. Also you've taught me to make homemade gravy and biscuits and I was 52 years old. I appreciate the simplicity you and Chris bring to southern cooking. I live in Alabama and loooovvvee to eat good food.

[@carol5993]

June 4, 2024 My daddy spread Wesson oil on the pan. He mixed self-rising flour, whole buttermilk and salt and made thin drop biscuits. The bottoms were crispy and salty and delicious. And even better with red-eye gravy. We never had thick biscuits. If I had them somewhere else, I took the middle out. His milk gravy with onions with fried pork chops was the best. When I got school age, my daddy came to my room every morning and asked how I wanted my egg cooked, all the way through high school. My children always had a cooked breakfast. Thank you, Daddy! Didn't have oatmeal until I was 35 years old.

[@noeldeal8087]

What a wonderful Father!!! ❤❤❤❤

[@armidaloya]

You are very blessed.

[@jazzyflorida3757]

@@carol5993 wonderful daddy! I also don’t like thick biscuits

[@ninavongunten122]

@@carol5993 How do you make milk gravy?

[@ninavongunten122]

@@carol5993 How do you make milk gravy?

[@hermalisa]

Every time I watch you make breakfast, I always make it the next morning....you make me hungry..lol I've been watching you and The Farming Pastor's wife about the same amount of years. Love both your channels. Blessings from Eastern Kentucky

[@nancymckay2580]

I’m a farmer pastor wife fan I’ve been watching her just a few weeks after I started watching you I can see how you two couples had so much fun together I’m happy y’all meet

[@Delores-bp6ln]

I'm glad you don't cuss in your videos. So many others do even in cooking videos. I'm subscribed & look forward to yours. Always something good to eat when you get in the kitchen.

[@cynthiaroberts4561]

For a no mess cleanup, fold over 2 sheets of aluminum foil so you can connect them to make one large sheet.. Flatten out the foil on your counter, then sprinkle your foil with flour. Roll out your dough as usual, making sure the foil is floured well. When done, fold the sheet into itself and throw the floured foil away. Another tip is to tuck the tail of the cut dough in with your remaining dough. If you stay on the edge of your dough and continue cutting and tucking, you will not have any leftover dough. I love your videos!

[@sandraelliott5152]

The group KISS was 80's hard rock. At least where I came from they were. Thank you for showing how to make 2 ingredient biscuits. It's a joy listening to you both having conversation whole Breakfast is being cooked. 😊

[@jerriewyatt905]

I love biscuits and gravy with scrambled eggs for supper sometimes and either ham, bacon, or sausage..

[@EddieFuller-n4m]

I can't wait to fixes those home made biscuits.i have never fixed them before.Thank you for sharing this.God bless you.

[@sandip.7968]

Love your Southern accent and the way you cook! Y'all are amusing, too.

[@MelissaMounts]

I love all your videos! Please pray for my daughter she has low iron and blood issues.

[@patriciahamer419]

Sending prayers friend 🙏🏼

[@MelissaMounts]

@@patriciahamer419 thank you

[@ruthmccormick3246]

Praying

[@dianafurney5820]

Sending prayers. I have low iron. I take slow time release iron pills. They really help me. I'm over 60 and used to have to go for iron shots monthly growing up. Now just the time released iron pills

[@christylittle4384]

Prayers for your daughter....

[@Robert-g2b]

Sorry, but my hero biscuit maker is a very famous lady, sadly she is not with us anymore, Loretta Lynn has got the best biscuit recipe, got the chance to try some that she made, for my grandmother, back in 1970, when she visited my grandmother in Florida, when she visited my aunt,... Love Southern cooking, I always felt the love in the cooking of the Southern life style,...I've always enjoyed the techniques of the south, incorporated into our way of life, so I enjoy your postings,...🙂🇺🇸

[@ninavongunten122]

@user-jv9uv7nz3i I will take Southern style food any day over any ethnic style restaurant - Chinese, Korean, Indian, Mexican, Pakistani, etc. I wish there were more restaurants out there that served mostly comfort food like my grandmother did years ago.

[@christylittle4384]

You look absolutely stunning!! Chris is a lucky man. He got a looker and a cooker!!!

[@aliciamangar1513]

You are just as Lucky because he is a Looker and a Cooker when he needs to be. Each other's side kicks!!😊😊😂😂❤❤❤❤

[@Bonnysmalley]

You talk to much 7:11

[@aliciamangar1513]

@@Bonnysmalley you are extremely RUDE!! FOCUS FOCUS FOCUS FYI

[@lettsgav001]

I just found you, I did not know I needed to cook my flour for gravy till lightly browned.. I have always wondered what the trick to making Good gray was... My Mom Died and I never got the chance to learn all her cooking tricks. Thank goodness for Podcasts.. I'm becoming a better cook. It's about time..

[@sandradummer4726]

Tami, someone said, that putting milk in eggs for scrambled eggs makes the eggs tough, now how true this is I don’t know. I’m a scrambled egg person, I believe it was Ms. Paula Deen that said, a Chef told her the best thing to use in scrambled eggs is a couple teaspoons of water. So..I use water not milk. But…I have to agree with you, I think the milk was to stretch the eggs. Happy Cooking. Love watching your videos. Especially trying out different homemade biscuits and gravy. I’m a southern lady. From Tennessee.

[@ninavongunten122]

Add a 1/2 to 1 teaspoon of baking powder to the mix before scrambling your eggs because it makes them fluffier.

[@vrblacktongue68]

I like scrambled eggs with cheese, onion and green bell pepper salt and pepper

[@robertawestbrooks9531]

I like to add tomatoes, green onions and cheese to my eggs. Ono

[@suew4609]

I’ve used both milk and water in my scrambled eggs. About a tbsp per egg. I don’t see any difference in the two, just don’t over cook the eggs. I hate when they’re dry, and they’re better a them a little soft.

[@MsggieB.6870]

New to your channel! Im from Charleston, South Carolina! I love Southern cooking! ❤️ Miss my moms cooking. She cooked biscuits and gravey with sausage in her white sause. 😋. Her biscuits were mile high! She also cooked southren fried potatoes with bacon and onions! Oh, they were so good! I been up north sence I was 12, im 70 now. Haven't been back home. Sure do miss that down home cooking!!

[@KenyattaScott-c4q]

Chiiiild I got lured in on the strength of that biscuit picture alone Honey! That biscuit had me @ HELLO SCRUMPTIOUS!! (CLICKED VIDEO)☺️

[@KenyattaScott-c4q]

You are giving me all kinds of reasons to open up and try this jar of preserves and blueberry jam.😘💖

[@heavenlyclouds1337]

I would love to watch you make some fluffy pancakes. This is the only video I watched of your series so I’ll look for fluffy pancakes. Thank you.❤❤❤❤

[@rubytaylor4566]

Hey Tammy and Chris, hanging out with y’all is always fun and lots of learning,. I like my biscuits made with shortening and buttermilk, that’s the way my Mama made them, she used what she had and they were sooooooo good.I’m a Georgia girl and my favorite food is still southern country cooking even though I live in Ohio. I am a subscriber of Lessie’s channel and love them. Praying the lady who asked for Prayer for her daughter. Ms. Ruby

[@CollardValleyCooks]

Thanks so much

[@R.Akerman-oz1tf]

@@CollardValleyCooks Nice house too.

[@elisabethalvarez-fager6669]

@@CollardValleyCooks hey Tammy, I’m new to your channel. I enjoyed your bacon, biscuits and eggs. I can’t wait to try it all. Thank you! Blessings!

[@duygukayhanisaskank4915]

@@CollardValleyCooks Hey Tammy, ya' just earned yourself a new & loyal subscriber. Your home-cookn' brings tears to my eyes. Tears of happy memories & nostalgia...being a young boy in my grandmothers' kitchen on their farm in Grayson County Kentucky. Honestly, I'd give ANYTHING for a plate of eggs, homemade biscuits & sausage gravy at this moment. I'm retired & have lived in Mexico since 2007. The last meal I ate in The U.S...before heading to the airport was eggs, biscuits & sausage gravy. 🙂 Unfortunately, what we know as country sausage isn't sold here. Also, ya' gotta' search far & wide to find bacon worth putting in a skillet. Never-the-less, I wouldn't live anywhere else. It's a peaceful life here. Best regards from Yucatan Mexico, Ben P.S. Salting eggs before or while cooking melts the whites. Salt eggs ONLY when they're on your plate.

[@Debber0401]

Hey Tami, you should let the bacon drain single layer instead of stacking the strips on top of each other. The bacon on top is draining the grease on top of the already drained bottom layer. Just a suggestion. Have a great day!

[@mariacasella6474]

I very recently found your channel and I have been binge watching all your videos-I enjoy watching them all

[@CollardValleyCooks]

Glad you like them!

[@mariacasella6474]

@@CollardValleyCooks thank you for being so welcoming 💐

[@Shadowcat1954]

I just love you and your hubby's lovely chat! Thanks for showing both ways to do the biscuits! I also love your stove!

[@cindydorroh9119]

Y'all are always a channel that we watch. I have Farmers pastor wife channel also. It was amazing to see you and them getting together. I just love you all ❤❤

[@robertawestbrooks9531]

I really enjoyed your video, have a very good day. I have more confidence now.

[@mariacasella6474]

I make two ingredient biscuits with Greek yogurt and self rising flour-thank you for sharing your recipes

[@suew4609]

Yes, that’s. Weight Watcher’s recipe, at least people pass it around on WW! It works well!

[@olgajohnson1276]

I'm love the way you make you Bisquick thank you so much 🙏🙏🙏🙏

[@sharonholmes4444]

Your sour cream biscuits are the BEST!!! 😋 The only ones I ever make! 🙌

[@kcl060]

Yum yum! They turned out great for me too! Thank you.

[@SylviaMullen-o4f]

@@sharonholmes4444 I'm going to need to try these sour cream biscuits they sound & look delicious yum yummy 😋👌😁

[@sharonholmes4444]

@@SylviaMullen-o4f I bake mine in my seasoned cast iron skillet on high heat. 😋

[@lauraparmenter254]

I enjoy a good fluffy biscuit and have found that lard is wonderful for this result

[@EddieFuller-n4m]

I just found your channel and I will be watching from now on.

[@connieparker8896]

I have subscribed to the Farming Pastors Wife for years now, and yes they are sweet good people

[@Freakin_Fabulous]

Finally! A channel who knows to use a biscuit pan v.s. a cookie sheet to bake biscuits lol. People are confused why their biscuits don't rise and it's b/c they use cookie sheets or low edge pans that are too large to push them together to rise. I seen a channel the other day who thought they had to add yeast for a biscuit to rise, smh. I've not tried the 2 ingredient biscuits with whole cream but makes sense b/c is a lot of fat in the cream so is like adding in some shortening or lard or using straight buttermilk. Bet would be great for dumplings too! WIll try that this week.

[@davidadausuel4537]

Thank you for sharing this bit of information, because as you stated, not everyone knows this small, but important step in biscuit preparation.

[@barbarastone7546]

Thankyou looks delicious know many love biscuits/ Bacon 😋 love raw. Honey on. Biscuits thanks for showing pan rose so beautifully love 💗 both. Osweoou to so us both🦊🐰🌈

[@barbarastone7546]

Love how your son helps you❤❤❤❤

[@DeStCh61]

I never knew there was a difference! Now I know! Thanks!👍

[@JustJoyHowdy]

Love me some biscuits. 1 cup self rising flour, 3 tablespoon mayo, one half cup milk. Flour your hands and roll em. Mmmm!

[@kathleenwassum7712]

I have many health problems; colon cancer, 22 surgeries from back to knees, diabetes, overweight, and my doctors have Always said to drink only Whole Milk! Taking fat out causes nutritional changes. I haven’t noticed any difference in weight or physical feelings since drinking and using only whole milk. And, oh, there’s no getting around the better taste! Especially, if it’s grass fed, range free whole milk! ENJOY!😊😊😊

[@freedomforever1962]

Ditto 🙌🏼❤️👍🏼💯

[@yakfishin4912]

Get better soon Kathleen.

[@judithfarmer1379]

@@kathleenwassum7712 why are people using this cooking show to share all their health problems. Seems inappropriate.

[@irmalujan1723]

Praying for you 🙏🏻❤️

[@patsybrachais8730]

@@kathleenwassum7712 We use only skim milk for the lower fat for health reasons and truly cannot tell the difference between skim and whole milk. Not even when drinking a glass, which neither of us rarely do. First time I’ve watched and let me say that cooking that bacon was a time consuming job. I usually cook bacon in a few minutes, never taking my eye off it but then I don’t care for super crispy bacon. I only turn it once then drain. I’m not sold on either of the biscuit recipes because I wouldn’t care for “pasty” biscuits . Lastly, I prefer not to beat my eggs, always add milk and stir in the pan. They are much lighter and tasty if they are handled less. When in the pan I use a rubber spatula and fold them in from the edge to center as they cook and no part of the eggs are cooked more than others so never have a rubbery texture.

[@marilyn4318]

I always make my biscuits with flour, shortening,and milk either buttermilk or whole milk I never have tried any of the two ingredient biscuits I will have to sometime,your breakfast looks so good I love to have breakfast for dinner.

[@ireneszymczak8261]

THIS is something I seriously need to try out!!! Quick 'n' easy and it is BISCUITS right when you want them for a quick meal addition.

[@jbchalf1]

I''ve been watching The Farming Pastors Wife for several years. Love your channel as much as Leslie's.

[@tracyray6383]

I also wanted to mention in compliment you on using all cast iron skillets because they cook the best they are heated up really well once you get them hot and then they just stay evenly heated and and your bacon cooking was actually what really sold me on it I haven't used it in years

[@theresaniscior9496]

Love Love your stove ❤

[@theresaniscior9496]

I agree I don't use milk in my scramble eggs either

[@LeslieberryLeslie]

Me too!!! ❤❤❤

[@benitastevens612]

Love the biscuit making!

[@hannahnorman-ostrem1702]

Love these biscuits! Tipper @ Celebrating Appalachia taught me this recipe.

[@patriciakoester1580]

Love you and Love The Farming Pastor’s Wife Leslie Maddren

[@loripretti843]

I watch Leslie but she doesn't cook as much as she used to!!! That was so sweet of you to buy her the basket!!! God Bless Us All!!!

[@kristenschnese6980]

I went to Leslie’s channel because of you. They are great I hope they do get their cabins built I would love to visit their farm

[@agoogleuser5912]

Hi my friend! 🤍 Thanks for showing us how it’s done. I never tire of your cooking lessons! Love you. Sorry I haven’t mailed your card yet but I’m working on it!💕

[@lorraineb.9248]

I’m from South Carolina and and I love Charleston ❤

[@BeckyMiller-k8e]

Will have to try them. You make it look so easy. Love you guys. Becky from Ohio

[@normajones2582]

I have never saw gravy made like this this is new to me. My mom taught me to make gravy with your meat drippings flour salt pepper and water. Brown the flour add salt and pepper add water bring to a boil.

[@melissamccool8953]

I have the biscuits both ways and I like the buttermilk better. The best though is when you put shortening in your flour with buttermilk.

[@deborahcrom6575]

I love you both so much, you’re so down to earth, and I can even smell the cooking in your video. Would love to have your kitchen. Love to listen to you talk. LOVE LOVE LOVE LOVE 💕 my Kitchen is also decorated roosters and chickens 🐓

[@nancywilliams5195]

Love your biscuit recipe. Yummy yum ❤

[@judyross182]

Since I live near Charleston I did go to the "Farming Pastor's Wife" channel and subscribe and will watch her make biscuits, also. I have always made gravy with Jimmy Dean sausage, half-and-half and whipped cream cheese as I'm diabetic and don't eat anything with flour. I am inspired to make biscuits with Almond Flour or Carbquik and some gravy as well. I have never seen anyone use the meat spike turner and ordered two from Amazon as a result of watching this video. The eggs and bacon look really good, and yes, I add cheese.

[@saundragearheart4276]

I saw that beautiful basket you gave her. It was handmade and oh so cool. The detail and shape was awesome. I'm want to try the 2 ingredient biscuits with buttermilk. Love your channel. Good talk take care.

[@mablecross19]

Great looking biscuits

[@christasmith7311]

I love your bisquit mmhh. Thank you for the nice Video 😋👍😅

[@JanElliott-q2m]

Good morning, I really like the buttermilk idea. What I do for sticky dough is just put a little grease ( crisco) on my hands.

[@sonjaholder4930]

My Granny always made biscuits with self rising flour, lard and buttermilk. She hand rolled her biscuits, never saw her use a biscuit cutter. She always covered them with a kitchen towel when the came out of the oven to intentionally sweat them. Best biscuits I ever ate. I've never had one I thought was as good or better since she passed away. I'd be willing to try your version, since it would be very similar to hers. I'm sure they are good, just not quite the same.

[@MimisWorld77]

Biscuites and gravy are my fav thing to eat

[@lindamichael7903]

Everything looks yummy my kind of breakfast

[@RosalindMorris-i1s]

I make biscuits all the time with heavy cream, butter and shortening and buttermilk. I will them out and cut them into squares. I make 5.5 dozen at a time for my restaurant. They are delicious. Light and fluffy!

[@patsymccown2766]

Interesting and looks yummy!!

[@carolynoffice1673]

I just love you andChris❤❤

[@50hellkat2]

A splash of club soda is good in eggs and makes them nice and fluffy.

[@helenglasson2958]

In the UK we call these scones. Biscuits in US are cookies. These look delicious. In Devon and cornwall, South West of England (where I come from) scones are served with clotted cream and jam inside. Really enjoyed this video, thank you.

[@user-pe8di1rf1v]

I will pray for your family

[@lisamarie9506]

I love your vids, and especially biscuits and granny's green beans. When I make your biscuits and my sausage gravy,with a bechamel(white sauce) my men eat every bite! I bought a flat whisk, the long hook thingy, and the can opener. Your recommended tools are very useful!!! Thanks from Lake Lanier😘

[@CollardValleyCooks]

Love that!

[@susanmarlenehawkinsgilliam4348]

I watch lots of your videos. Definitely going to try the 3 ingredient biscuits…or was it 2. Anyway, you say you won’t give a shout-out unless someone has at least 100 videos. It seems like you could help someone get started by giving them a shout-out and telling your audience that they are new and you are helping them get started. That way, you help but people know they are new. Don’t worry. I’m not saying that for anyone…just a thought to help others. At 77, I sure don’t plan to start a cooking channel. Keep on, keeping on and give ALL praise to God.

[@rosewhitley4405]

TAMMY AND CHHRIS! I LOVE YOUR VIDOES! YOU TWO ARE AMAZING TOGETHER! LOVE YOU ❤❤❤

[@rosewhitley4405]

FROM KANNAPOLIS, H.C.

[@kguilliam4456]

The fresh milk from the cow. we put it in the eggs. That made & I always whip them up good. Makes them have a softer texture.

[@christineblair3631]

Try baking your bacon 325 about 20 min to half hr depending how thick, it's so easy on parchment, don't have to flip, comes out pretty flat too!

[@6ftCowgirl]

You’re not lumpy and fat!! You’re beautiful mamaaaaaaa!!!❤❤❤

[@estellahinton608]

Make scrambled eggs fluffy by pulling them from the sides of the frying pan to the center of the fying pan.

[@cherylday1831]

I love breakfast for dinner too.

[@Dindasayswhynot]

Good reminder to people learning to read labels. You always have to look at the units as you compare. If one is in cups and the other one in Tablespoons, you need to get them equal. For most people it's easiest to multiply the Tbsp amt by 16 to get the amt in cups. Sometimes easier to divide the cups into Tbsp like I did. 8 gms per cup/16 tbsp per cup. Math lesson over LOL In the case of the buttermilk vs the cream, there's only .5 gm fat per tbsp in the whole fat buttermilk (½ gm). My cream has 5.5 gm fat in a tbsp. I am surprised there was not more difference in the 2 biscuits. They both looked pretty good.

[@sharipumphrey2379]

Hello from Texas! You cook just like I do!!! It looks good!!

[@raelinkalkauski1393]

Boy everything sounds so good. Can't wait to try those biscuits

[@vivianspringer5142]

I've seen them made many ways. And I love that. Ive used butter, olive oil with garlic, cream cheese, grated cheese...my favorite is lard w buttermilk. I even kerp a buttermilk powder from my Kroger. The sour cream ones sound yummy. But, i rarely make them in 2 years of low carb to help my disbetes get better and lose weight to my goal. I made a lot of low carb egg white tortillas ir purchsed a few to try again from Kroger. I grew up on this whoke meal. Every fifferent fsmily member even cooks each item different...lol browner floyr for a darker taste, etc. I enjoy y'all's channel dear! 👍

[@BrendaJBarNett]

This is our go-to biscuit recipe ❤

[@susieq23]

I'm headed to the kitchen right now. I'm a bread lover! ❤ TY

[@lindamorgan2023]

My mother learned bread making from her grandmother from Ireland. She saved all bacon drippings and when she made bread or biscuits she would brush the top with the bacon grease then cover with a cotton tea towel . It smelled so good and taste great. She made and sold to neighbors who would ask her to make for them too.

[@debrastone3536]

I love your house it is so homey and beautiful!

[@jw77019]

Whole buttermilk is 4% butterfat. Heavy cream is 38% butterfat. If you don’t put butter or shortening in the buttermilk biscuits you will have to feed them to the birds.

[@CollardValleyCooks]

Not according to the result in my kitchen, they were tougher on the outside but perfectly edible.

[@spicybella5966]

They both are good

[@spicybella5966]

Just eat whatever you like

[@virginiadaneke2362]

Hmmm. My whole buttermilk is 9% fat. Heavy cream is at least 36% fat or it can't be called that. I never use heavy cream for biscuits.

[@katillac11]

I'm sure both the buttermilk biscuits and the whipping cream biscuits are good, but when you were comparing the amount of fat in the buttermilk versus your heavy cream the serving size for the cream was 1 tablespoon serving. What was the serving size on your buttermilk container? I'll bet it was more than one tablespoon.

[@AprilArmijo]

Absolutely beautiful ❤

[@rosettaroper3317]

My Mama used evaporated milk and water . It was delicious so I never use milk anymore to make gravy.

[@dianachinchello5530]

That's the way my grandma and mom and now me. ❤️

[@sherrypuckett6686]

Yes indeed the can milk is the tops

[@twannaboggs8222]

Please tell me this method

[@Crystal-iy4si]

Thats what my mama always used.

[@NancyBrooks-x2v]

I made biscuit this morning with the new White Lily Gravy Mix. So so good

[@paulandbenny]

There are 5 grams of fat in a Tablespoon of heavy cream. There are 8 grams of fat in a Cup of whole buttermilk. There is wayyy more fat in the cream.

[@suefleming]

👍🏼 Yes yes!!

[@dianamae53]

Thanks for that clarification. There is no buttermilk that has nearly as much faat as heavy cream...either 36% or 40%.

[@ellehub2136]

SOOOOOOO HAPPY you posted and saved me from doing it. I was about to explode!!!😂

[@paulandbenny]

@@ellehub2136 😉

[@GabbyGirl73]

I started watching your channel and The Farming Pastor's Wife at about the same time! Love both of your channels!

[@karenfarris4585]

My mom used to make mayonnaise biscuits from scratch and they were out of this world!

[@JanaLemons-dl7tk]

Mayo great in hush puppies too!

[@elainestrickland6679]

When I've made them, I used butter and milk into my self rising flour, but have made dumplings out of Heavy Whipping Cream, YUM!

[@ruthmccormick3246]

I so enjoy visiting with you and cooking with you. Leslie is the channel that led me to you. She is so sweet and I just love her family and yours!!!! I watch all of you both! It was so fun to see you all 4 together. God bless you and yours❤🙏🙏❤️

[@Charli722]

I always use the bacon fat for my gravy, soooo much more flavor. My girlfriend’s mother always made it that way. She was from Tennessee.

[@sallyapple3935]

Lov buttermilk too! That is a pretty apron!!! I like thinner biscuits….im sure yours are yummy tho….

[@julieproctor6039]

Also lovin' your apron

[@dianeshea6222]

You made my day. Love ya

[@cindysmith4181]

I absolutely love Leslie and Bryant!

[@SBHomestead-q6l]

for the eggs I put in a jar with whisking ball and shake real well and the fluff up nicely.

[@wandabarber2769]

Putting water, a teaspoon per egg, makes your eggs fluffier and good. I used to use milk until I read about the water. The milk makes them tougher. I am as surprised as you that the whipping cream biscuites browned more but I think the buttermilk biscutes will be a more soft crumb than the whipped chream biscuites. I will try these. Your bacon is beautiful.

[@rubyshaw593]

For the fat comparison, check the serving amount. I believe the fat grams are for a cup of buttermilk and the fat grams of the heavy whipping cream is for a Tablespoon. The percentages and grams listed are based on the serving size. The buttermilk, even though it is whole would actually be lower in fat than the heavy whipping cream. The high fat would make the biscuits more dense. I definitely will try this with buttermilk.

[@nancymckay2580]

I wish I lived in your neighborhood I love fresh eggs yummy and I seen Leslie’s videos with you and Chris there with them

[@SBHomestead-q6l]

I use the buttermilk also. But only made it a few times with 1% low fat and didnt like them. I already had the whole milk on my Krogers pick up order when I found this video

[@nancydavis4635]

Very glad to have found you! Born and raised in Atlanta but currently live in California. Very homesick for real Georgia food. Thanks for sharing the 2-ingredient biscuit recipe!!

[@paulasansom6088]

I have used everything imaginable to make biscuits. I prefer lard, self-rising flour, and buttermilk. This morning i used cold bacon grease for the shortening. Another good one is use sour cream instead of whipping cream; it has the tang of buttermilk but no shortening needed.