That was a great video, i don't understand Japanese but I watched the whole thing LOL. The Garberg is an excellent knife I've taken the micro bevel off mine, actually it was so small that it came off with a basic quick sharpening and stropping. I have the Mora Bushcraft Black which is a good knife but the Garberg is way easier to control. When carving I find that the Black wants to dig deep so you have to fight with holding the perfect angle, the Garberg is much easier for me to cut exactly the depth I want plus the belly works so good, lots a people disagree on that but for me I love it. Recently I purchased a Cold Steel SRK and put a convex edge on it, I was totally blown away at just how well the knife carves now, I love convex grinds. I also put a convex on my Gerber Strongarm which I highly recommend buying, for crazy people like myself who can carve for an hour or more straight, its actually very comfortable.
Hi, I wanted to know from your experience whether this 14C28N steel is really great as it is said for knives to use in nature? Is better than 440C or VG10? Let me know what you think, a greetings Michele
Bravo!!!!!!!!!!!!!!!!!!!!Muy interesante. Desde Barcelona ( Spain)
@Kallepeng7 жыл бұрын
Nice review and nice carving skills!! ....the more you know the less you carry..... ....absolutley correct! Thnx for sharing.
@KentarouInTheWoods7 жыл бұрын
+Chiller Kalle thank you for watching ! The word is not well-known in Japan. It is important to enjoy bushcraft. My skrama hasn't come yet..... Fying over Russia? lol
@Kallepeng7 жыл бұрын
....the way to practice Bushcraft is kind of similar here in Germany....very often it´s more important to enjoy the outdoors and that´s totaly ok....as long as you do´nt harm anyone....everything is ok :) My Skrama took three weeks to arrive from Finnland to Germany....so if the russians did´nt notice that there is a Skrama on it´s way to Japan....then it should arrive soon....LOL ....keep on keeping on and Greets from Berlin Germany!
if you use english title to your video, then you should at least either provide english subtitles...
@mamemoai17 жыл бұрын
動画の最後の方にフライパンで焼いていたパン?のレシピを教えて頂けないでしょうか??
@KentarouInTheWoods7 жыл бұрын
+mamemoai1 あれは普通のパンケーキの粉に水入れただけですよ^_^
@打田智尚6 жыл бұрын
ナイフの使い方もうまい。
@MrLolol557 жыл бұрын
Nice review, although I don't understand Japanese I could still understand some of your observations hahaha. I have printed a diagram of the "try stick" so I can practice next time I go bushcrafting. It's very cool and thank you for teaching me something new.
@KentarouInTheWoods7 жыл бұрын
+Cesar Lopez Thank you for watching! Enjoy your bushcraft!
Kentarou In The Woods さん 淹れかたでこだわるのはお湯の温度(基本89℃ですが豆の品種や季節によって少し変わります)くらいです。 後は温度変化を小さくするためにドリップカップとcoffeeカップを温めるだけです。 焙煎前の豆の選別でcoffeeのできばえがほとんど決ると思います。
@KentarouInTheWoods7 жыл бұрын
keita fujitani めっちゃ詳しいですね! アウトドアで本気コーヒーなかなか良いかも☆
@keitacoffee53427 жыл бұрын
Kentarou In The Woods さん 外でcoffee豆を粉にする設備とドリップする設備が整ったら声をかけてください。万人受けしない癖のある豆を送りたいと思います!